Folded pizza served with a side of traditional housemade napoletana sauce served with a side garden salad. San Marzano tomato sauce, fior di latte, mild salami, fetta, prosciutto cotto (ham) and fresh basil.
Char-grilled chicken breast fillet, topped with prawns and calamari, finished in a creamy garlic lemon sauce, served with roasted potatoes and seasonal vegetables.
Pan-seared tender veal medallions, topped with tiger prawns and calamari, finished with creamy garlic and lemon sauce served with seasonal vegetables and roasted potato.
Olives, roast capsicum, garlic, hint of chili, capers, fresh tomato and baby spinach, cooked in a napoletana sauce, served with seasonal vegetables and roasted potatoes.
Pan-seared veal medallions, layered with prosciutto and sage, cooked in white wine, finished with napoletana sauce and swiss cheese slices, served with roasted potatoes and seasonal vegetables.
180gm grilled Angus beef pattie stacked with double American cheddar, sliced onion, sliced tomato, pickles finished with tomato and American mustard sauce.
180gm grilled Angus beef pattie with roasted capsicum and a hint of southern style mild spices, topped with American cheddar, smokey BBQ sauce, grilled bacon stacked high with crispy beer battered onion rings.
