Tummyfull

3/646 North East Road, Holden Hill 5088
Tummyfull
Indian
Del: 16:30 - 22:15
Pick: 16:30 - 22:15
Min. Delivery: $30.00
Min. Delivery Fee: $3.00
10% off 1st time 10th Free (average price only) Spend $70 Get Delivery Fee Free

Popular Dishes

Samosa * Fresh vegetables with garlic herbs stuffed in pyramid shaped pastry served with mint sauce and tamarind sauce
$5.90 Add
Butter Chicken * Butter chicken (Indian style), marinated chicken fillets roasted in tandoor, cooked in almond and rich tomato sauce
$11.90 Add
Chicken 65 * Spicy, red, deep fried chicken chunks with coriander added
$6.90 Add
Chicken Manchurian * Marinated boneless chicken is deep fried and the golden balls are tossed with corn flour based ginger-garlic concoction and garnished with a generous amount of spring onion greens
$6.90 Add
Chicken Dum Biryani with Salan * Marinated chicken and flavoured long grain basmati rice cooked with fresh onion, tomato and Indian spices served with cucumber yoghurt raita
$12.90 Add

Vegetarian Entrees

Mirchi Bajji * Stuffed chillies marinated with chickpea flour fried deep and served with saunth chutney
$5.90 Add
Samosa * Fresh vegetables with garlic herbs stuffed in pyramid shaped pastry served with mint sauce and tamarind sauce
$5.90 Add
Aloo Tikki * Mashed potatoes stuffed with spicy lentils and fresh spices sauteed in a pan
$5.90 Add
Vegetable Spring Roll * Cabbage, carrot, white part of the spring onion, ginger, chili and herbs in a roll
$5.90 Add
Palak Pakoras * Crisp and golden, gram flour batter coated in a spinach fritters
$5.90 Add

Non Vegetarian Entrees

Chicken Tikka * Tandoori chicken marinated in Indian spices and cooked in oven
$6.90 Add
Hariyali Tikka * Chicken marinated in spinach, coriander and mint flavours cooked in tandoor oven
$6.90 Add
Lamb Kebab * Lamb pieces spiced and cooked in tandoor
$6.90 Add
Seekh Kebab * Succulent lamb mince spiced with cumin and Indian hebs and tandoor roasted
$6.90 Add
Beef Kebab * Kebabs pair marinated steak with mushroom and onions to deliver a steakhouse experience on a steak
$6.90 Add
Fish Fry * Barramundi fish marinated with lemon and spices in yoghurt base and pan fried
$6.90 Add
Chicken Spring Roll * Chicken, cabbage, carrot, white part of spring onion, ginger, chili and herbs in a roll
$6.90 Add

Vegetarian Curries

Channa Masala * Soaked chickpeas cooked in tomato, cumin, coriander powder and chef's special masala gravy
$10.90 Add
Dal Makhani * Soaked black gram (rajma), gently cooked and garnished with cream fresh butter
$10.90 Add
Aloo Gobi * Cauliflower, potato cooked with green peas onion and tomato base
$10.90 Add
Vegetable Rogan Josh * Vegetables gently cooked in kashmiri traditional brown onion gravy (recommended for spice lovers)
$10.90 Add
Shahi Paneer * Paneer cubes cooked in a thick gravy made up of cream, tomatoes and spices
$10.90 Add
Bagara Baingan * Eggplant cooked until it release out juices along with tempered tomato gravy
$10.90 Add
Eggplant Masala * Eggplant cooked with tomato gravy and chef's special garam masala
$10.90 Add
Mushroom Masala * Mushroom cooked with tomato gravy and chef's special garam masala
$10.90 Add
Gobi Manchurian (Gravy Style) * Deep fried cauliflower and spicy corn flour based thick gravy (Chinese style)
$10.90 Add
Palak Paneer * Paneer (Indian cheese) cubes cooked in spinach, tomatoes with onion based gravy
$10.90 Add

Non Vegetarian Curries

Butter Chicken * Butter chicken (Indian style), marinated chicken fillets roasted in tandoor, cooked in almond and rich tomato sauce
$11.90 Add
Kadai Chicken * Chicken cubes sauteed with capsicum, onions in kadai grounded masala, coriander and cumin powder
$11.90 Add
Gongura Chicken * South Indian special made with chicken and red rosella (gongura) leaves
$11.90 Add
Chicken Vindaloo * A Western Indian dish, chicken cooked with Indian spices and red chillies, recommended for spice lovers
$11.90 Add
Tawa Tikka Masala * Roasted boneless chicken pieces cooked in tomato onion and yoghurt base sauce
$11.90 Add
Chicken Coriander * Tender piece of chicken gently simmered in a rich cashew nut sauce and cardamom flavour finished with coriander leaves
$11.90 Add

Lamb

Lamb Rogan Josh * A traditional aromatic lamb dish cooked in tomato and brown onion base and finished with fresh coriander
$12.90 Add
Kali Mirchi Ghost * Mutton cooked with khada garam masala and flavoured with plenty of crushed black peppercorns and squeeze of fresh lemon
$12.90 Add
Lamb Fry (Hyderabad Style) * Sauteed lamb in aromatic chef's special spice mix and herbs
$12.90 Add
Lamb Madras * Lamb pieces in a coconut milk based sauce with curry leaf and madras flavours (South Indian style)
$12.90 Add
Lamb Saag Ghost * Cubes of lamb, fresh spinach and spices, garnished with fresh coriander
$12.90 Add
Lamb Dopyaza * Lamb cooked in onion, capsicum and yoghurt base
$12.90 Add
Lamb Raan Musallam * Lamb chunks marinated overnight with herbs and spices and cooked on slow heat
$12.90 Add
Lamb Vindaloo * A Western Indian dish, lamb cooked with Indian spices and red chillies, recommended for spice lovers
$12.90 Add

Beef

Beef Vindaloo * Beef pieces cooked in a hot and tangy tomato, vinegar sauce
$12.90 Add
Beef Pasanda * Mild curry made of boneless beef, creamy and flavourful with aromatic spices
$13.90 Add

Seafood

South Indian Fish Masala * It's mouth watering dish, fish cooked in tamarind, coconut gravy with a pinch of jaggery
$13.90 Add
Chepala Pulusu * Regional style fish curry, an authentic Andhra delicacy, fried fish cooked in tangy tamarind gravy with freshly ground spices
$13.90 Add
Prawn Malabar * Prawns cooked with coconut base finished with mustard seed and fresh curry leaves
$13.90 Add
Prawn Masala * Prawns cooked in spicy masala gravy and curry leaves garnished with grated coconut
$13.90 Add
Prawn Fry * Shallow fried prawns with chef's secret spices to retain the original flavour
$13.90 Add

Goat

Gongura Mutton * Rosella leafs cooked in goat and tomatoes finished with fresh coconut and cloves spices
$12.90 Add
Ginger Goat Masala * Shredded ginger and chopped spring onions cooked with goat in kadai masala
$12.90 Add
Goat Saag Ghost * Cubes of goat, fresh spinach and spices, garnished with fresh coriander
$12.90 Add

Indo Chinese Varieties

Gobi Manchurian * Cauliflower with lots of pepper and garlic, perfect side dish for fried rice
$5.90 Add
Vegetable Fried Rice * Cooked rice on pan with mixed vegetables and added spices
$6.90 Add
Chicken Fried Rice * Cooked rice on pan with small chicken fried pieces, egg mash, mixed vegetables and slightly spices
$7.90 Add
Chilli Chicken * Boneless chicken (fillets or cubes) are marinated in soya sauce, chilli sauce and pepper
$6.90 Add
Chicken 65 * Spicy, red, deep fried chicken chunks with coriander added
$6.90 Add
Chicken Manchurian * Marinated boneless chicken is deep fried and the golden balls are tossed with corn flour based gingergarlic concoction and garnished with a generous amount of spring onion greens
$6.90 Add

Rice

Rice Plain *
$2.50 Add
Saffron Rice *
$3.50 Add
Green Peas Pulao *
$4.50 Add

Biryani

Vegetable Biryani * Basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum served with cucumber yoghurt raita
$11.90 Add
Chicken Dum Biryani with Salan * Marinated chicken and flavoured long grain basmati rice cooked with fresh onion, tomato and Indian spices served with cucumber yoghurt raita
$12.90 Add
Mutton Dum Biryani with Salan * Marinated mutton and flavoured long grain basmati rice cooked with fresh onion, tomato and Indian spices served with cucumber yoghurt raita
$12.90 Add

Accompaniments

Cucumber Raita * Yoghurt mixed with cucumber, slightly spiced with pepper, roasted cumin powder and coriander powder
$2.50 Add
Papadums * Peeled black gram flour such as lentil wafers assorted with chutney
$2.00 Add
Pickle * Date and tamarind
$2.00 Add
Mint Chutney *
$2.00 Add

Breads

Plain Naan *
$2.50 Add
Garlic Naan *
$2.90 Add
Cheese Naan *
$2.90 Add
Paneer Kulcha *
$3.50 Add
Chili Garlic Naan *
$3.50 Add
Cheese and Chili Naan *
$3.50 Add
Aloo Paratha *
$3.50 Add
Rotis *
$2.50 Add

Drinks

Soft Drinks (Can) *
$2.00 Add

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