Entrees
Veg Samosa
Triangle shaped homemade pastry filled with a lightly spiced potato, green peas and cumin seed filling.
Veg Pakora
Seasonal vegetable mixed with the chef's special spices, battered in chick pea flour and wok fried.
Onion Bhaji
Perfect blend of onion and gram flour, with a hind of spices.
Mixed Veg Platter (For two)
A combination of vegetables entrees.
Tandoori Paneer Tikka
Cubed size cottage cheese, capsicum, onion & tomatoes marinated in tandoori paste, flavoured with cumin seeds and cooked in a tandoor.
Tandoor Mashroom
Organic mushroom, capsicum, onion & tomatoes marinated in tandoori paste, flavoured with cumin seeds and cooked in a tandoor.
Entree - Non Vegetarian
Chicken Tikka
Boneless pieces of chicken marinated in yoghurt, mild spices and roasted to perfection in a tondoor.
Tandoori Lamb Cutlets
French cut Lamb chop marinated in traditional spices, barbecued in the tandoori oven.
Tandoori Seek Kebab
Minced lamb mixed with aromatic and cooked on skewers in a tandoor.
Tandoori Chicken (with bone)
One of Indian's most famous chicken preparation delicately seasonal in rare spices yoghurt, then roasted in a tandoor to enhance it's subtle flavour.
Lamb Chops
Tender lamb marinated in yoghurt and spices, then grilled in a tandoori oven.
Seek Kebab Masala (Chef's Special)
Minced lamb mixed with aromatic spices, cooked on skewers in the tandoori oven and coated with the chef's special satay sauce.
Mixed Tandoori Platted (For two)
A good selection of tasty bites of chicken tikka, seek kebab, lamb tikka and tandoori prawns served with in house sauce.
Fish Tikka
Seasonal fish fillets marinated in tandoori masala, skewered and roasted in tandoor and served with freash green salad and mint chutney.
Prawn Pakora
Tiger prawns mixed mild spices, then battered in chickpea flour andf wok fried.
Tandoori Prawns
Tiger prawns marinated in mild spices and cooked on skewers in the tandoor oven.
Chicken
Butter Chicken
An Indian restaurant-favourite, a rich sauce of tomato, butter cream, spices and tender chicken.
Chicken Curry
Chicken cooked in traditional curry.
Chicken Tikka Masala (British National Dish)
Tender chicken tikka pieves grilled in a tandoor, then toasted in butter, cultured yoghurt, fresh cream and mild spices.
Chicken Vindaloo
A popular hot goan chicken dish made with vindaloo paste and stewed with garlic, vinegar and fresh chillies.
Chicken Kadhai
Hot chicken, a south indian delicacy cooked in tomatoes with additional spices of fenugreek and coriander.
Chicken Korma
Chicken korma is indicative of the moghul cooking-cooked with cashew nut sauce and garnished with fresh cream and almonds.
Chicken Madrasi
A curry house favorite, diced chicken cooked with classic hot coconut cream.
Mango Chicken
Diced chicken fillets cooked with rich mango sauce and mild spice.
Chicken Saag
Boneless spices of chicken cooked in fresh spices & spinach.
Lamb
Lamb Rogan Josh
Lamb cooked in a traditional Awadh way with a unique flavour of "Rogan" (tinged flavoured and spiced oil)
Lamb Vindaloo
Tender lamb cooked in the traditional Goan way-hot, sharp and sour curry.
Lamb Korma
Simmered lamb in onion tomato base, touched with cream exotic spices and cashew nut paste.
Lamb Makhani
Diced lamb simmered in a rich, cremy tomato sauce.
Lamb Kadhai
Traditionally spiced lamb curry cooked in a " Kadhai " (wok).
Lamb Saag
A wonderful combination of pureed spinach, flavoured with garlic, cumin & kasoori mathi and garnished with ginger and fresh cream.
Goat Curry (With Bones)
Diced Goat cooked in the old style of bhunao in which the meat is cooked in it's own juices.
Beef
Beef Vindaloo
A coastal delicacy from Goa, hot & spicy.
Beef Korma
Tender beef prepared in a mild sauce made from cashew nuts.
Beef Kadhai
Diced beef tossed with fresah herbs, capsicum ginger, tomatoes & spices.
Beef Madrasi
Diced beef cooked with onion puree and coconut milk in southern indian style.
Bombay Beef
Well seasonal diced beef cooked with potatoes, onions tomatoes and authentic spices in a medium hot sauce.
Seafood
Prawn Masala
King prawns cooked with an onion, tomato and capsicum-based sauce, then garnished with fresh coriander.
Garlic Chilli Prawn
King prawn cooked with green chillies and fresh garlic, blended with onion and capsicum.
Goan (Karela) Prawn Curry
King Prawns cooked in traditional goan gravy & enriched with coconut milk.
Fish Masala
Prawns sauteed with diced onion, capsicum, fresh tomato and mild spice.
Goan (Kerala) Fish Curry
Fish cooked in traditional goan gravy & enriched with coconut milk.
Fish or Prawn Vindaloo
Diced fish or prawn cooked in vindaloo based gravy.
Vegetarian
Dal Makhani
Our Signature black urad lentils cooked in tomato and cream.
Aloo Gobi Masala
Potatoes and cauliflower tossed with tomatoes onion and fresh spices.
Aloo Chick Pea Masala
Potatoes and chick peas with tomatoes, onion and fresh spices.
Mix Veg Curry
Fresh mixed vegetables cooked in mild curry sauce flavoured with home ground spices.
Aloo Palak
Perfect blend of creamy spinach & potatoes a good source of iron.
Aloo Dum
Sliced potatoes spiced with royal coumin, chillies, asfoetida, fresh spices and curry leaves.
Veg Makhani
Fresh mixed vegetable cooked in a rich sauce of tomatoes , butter & cream.
Mater Paneer
Green peas & cottage cheese cooked medium spicy sauce.
Paneer Makhani
Slices of homemade cottage cheese cooked in a rich sauce of tomatoes, butter and cream.
Shahi Paneer
Homemade cottage cheese cooked in a moughalai sauce.
Palak Paneer
Cubes of homemade cottage cheese cooked with blended english spinach & indian masala.
Malai Kofta
This royal dish is prepared with potatoes & cottage cheese dumplings stuffed with cashew & sultanas & cooked in a mild sauce.
Navaratna (Nine-gem) Korma
Season's mixed vegetable & dry fruits cooked in cashew sauce good for begniner.
Rice Dishes
Peas Pulao
Long grain basmati rice cooked with green peas.
Mushroom Pulao
Long grain basmati rice cooked with fresh mushroom.
Veg Pulao
Long grain basmati rice cooked with fresh vegetables.
Kashmiri Pulao
Long grain basmati rice cooked with dry fruits.
Tandoori Breads
Plain Naan
Fine plain flour bread baked in a tandoor.
Roti
Wholemeal flattened bread.
Lacha Paratha
Crispy and multi layered flat bread.
Cheese Naan
Naan stuffed with cheese and glazed with butter.
Aloo Masala Kulcha
Naan Stuffed with mashed potatoes, home made spices and fresh coriander.
Kashmiri Naan
Naan stuffed with rich blend of ftruits and nuts.
Garlic Naan
Fine plain flour bread cooked with a touch of garlic.
Keema Naan
Naan stuffed with minced meat and spices.
Cheese Garlic Naan
Soft fine flour bread glazed with cheese and a touch of garlic.
Mixed Tandoori Bread Basket
Basket of selective varieties of naan.
Side Dishes
Raita
Homemade yoghurt with grated cucumber.
Fresh Green Salad
Green salad of tomatoes, choped onion, carrot, fresh herbs and lemon juice.
Papadams (serve of 4 Pcs)
Mixed Side Dishes Platter
Desserts
Kheer (Traditional indian Rice Porridge)
Rice cooked with cream, milk, sultanas with a aromatice flavor of cashew and saffron.
Kesar Halwa
India dessert made with semolina, butter and dry fruits.
Gulab Jamun (2 Pcs)
Milk dumplings soaked in cardamon flavoured sugar syrup.