Our vision of cancer has changed a lot in recent years. While cancer has long been recognized as a devastating disease that appears overnight, we now that it is more of a chronic illness, which in most cases requires several decades to reach a dangerous stage.We are all carriers of immature tumors, and therefore at high risk of developing cancer, but advances in research have clearly shown that the progression of these micro-tumors into mature malignancies is strongly influenced by lifestyle habits, particularly eating habits.
Japanese Food diet has convincing health benefits which should have you living longer and much healthier. Japanese drink green tea daily, reason green tea has numerous health benefits, Black tea and green tea are very antioxidants, but green tea contains more epigallocatechin gallate (EGCG), a polyphenol that inhibits the growth of cancer cells in vitro.Prefer Japanese green tea richer in EGCG compared to other. And it Protect breast cancer. Fish and soy Products (tofu) helps to become slow down the cholesterol of our body.
Thai cuisine means first of all we can feel Tom yum soup it looks yummy and eye catching. Thai food soup and tea that made from lemongrass can help to with cancer? In Thai food coriander, ginger, and other herbs and spices used possess it will effective than other antioxidants to boost the immune system and have anti-cancer properties too!
Indian Ginger and turmeric have cancer prevention abilities. Inflammation increases the production of free radicals that damage the cells' DNA, making them cancerous. Its residues also block the natural death of the cells which can initiate cancer (which fuels the inflammation).Turmeric and ginger are two spices with recognized anti-inflammatory and antioxidant properties. Consume 1 to 2 teaspoons of organic turmeric a day in your dishes or salads and organic ginger as much as possible.Herbs such as garlic, onion, chives and their cousins (leek, shallot) improve liver detoxification which helps protect our genes from mutations.They thus contribute to safeguarding themselves from cancers, especially digestive. Incorporate chopped garlic or onion in your salads or dishes every day.
Vietnamese food taste is not only yummy so healthy as well. Many people refer Vietnamese food dishes it contains always fresh ingredients such mushrooms, fish, vegetables, beans, peas, or even traditional medicinal herbs too.Many of People prefer like wrapper spring rolls which is popular in Vietnamese cuisine for the best meal. Which contain zero fat. One more is congee is a type of rice porridge popular in many Asian countries. Congee is a food fed for who are sick. It is easy to eat and delicious and contains full of antioxidant-packed spices.
Greek Like leafy veggies, fruit, olive oil, beans, grains and lentils contains lots of immune-boosting and cancer-fighting. Plants of all colors prevent cancer.fight free radicals that damage the cells' DNA which can become cancerous, the antioxidants in vegetables and fruits are the weapons of choice.ry to eat 5 to 7 veggies per day including 1 crucifer (cabbage, broccoli, radish, turnip, watercress) and 1 green leafy vegetable such as spinach.
Italian diet has many health benefits.Italians enjoy a diet rich in fruits, vegetables, legumes (lentils, olive oil, tomatoes, multigrain bread, pasta etc.pasta followed by a small piece of fish or chicken and vegetables have to be consumed 3 times a week, should be preferred to high GI refined cereals, red wine and they eat very small quantity of red meat as well.
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