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Our Yogis Kitchen Indian Restaurant is one of the Indian restaurant in Barton, ACT which is well known for the specialised dishes such as Vegetarian Entree (Halka Fulka), Non - Vegetarian Entree (Haka Fulka), Paneer (Cottage Cheese), Lentils and Vegetables, Chicken (Curries), Goat / Mutton (Curries), Lamb / Beef (Curries), Seafood (Samudra Ki Gherai Se), Indian Bread, Rice, Drinks, Accompaniments, Desserts (Mithai), Lunch Banquet, Dinner Banquet and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more
Vegetarian Entree (Halka Fulka)
Aloo Papdi Chaat (Gluten Free)
Spiced Potatoes & Spinach fritters tossed together with sweet yoghurt, tamarind chutney & spiced with chat masala
Paneer Tikka Sizzler (Gluten Free)
Home made paneer (cottage cheese) marinated with chef's secret spices and cooked in traditional Indian clay oven (Tandoor) with capsicum, onion served with mint sauce.
Chilli Chicken (Gluten Free)
Chilli chicken is popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish.
Fish / Prawn Vindaloo (Goa) (Gluten Free)
A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.