Darbar Indian Restaurant Menu
Darbar Indian Restaurant

Darbar Indian Restaurant

139/24 Lonsdale St, Braddon 2612 CLOSED

Indian

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Veggie Samosa (3 Pcs) (V)
Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
ADD $16.00
Pulled Lamb Shoulder
Slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
ADD $24.00
Paneer Tikka (V)
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala, cooked along with onion and capsicum in tandoor, and served with mint chutney.
ADD $20.00
Beetroot Bonda (V)
Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
ADD $19.00
Lamb Chops (4 Pcs)
Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
ADD $24.00
Mutton Seekh Kebab
Minced Goat with whole spiced pot roasted and chefs special five spices served with mint chutney.
ADD $20.00
Chicken Tikka
Tender chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
ADD $20.00
Jal Pari Hariyali
(Chefs speciality) Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spiced potatoes.
ADD $20.00
Prawn Vepudu
King Sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
ADD $21.00
Plain Dosa
Simple plain pancake
ADD $7.00
Paper Dosa (V)
Paper thin pancake
ADD $10.00
Onion Dosa (V)
Pancake served with translucent onion & touch of chilli.
ADD $15.00
Masala Dosa (V)
Pancake served with spiced potato curry.
ADD $18.00
Mysore Masala Dosa (V)
Pancake topped with chilli paste and potato curry.
ADD $19.00
Family Dosa (V)
Humongous plain pancake enough to serve a family.
ADD $19.00
Karam Dosa (V)
Thin pancake topped with twice cooked onion and chilli paste.
ADD $19.00
Mirapakaya Bhajji (V)
(Chilli Bhajji 4 Pcs) Chillies coated in a spicy lentil batter (chickpea) with ajwan, cumin, lightly fried until golden brown, and served with onions.
ADD $17.00
Ghee Dosa (V)
Pancake topped with clarified butter.
ADD $8.00
Podi Dosa (V)
Pancake sprinkled with lentil powder
ADD $11.00
Cheese Dosa (V)
Pancake topped with shredded cheese.
ADD $15.00
Egg Dosa
Thin pancake topped with cracked egg
ADD $18.00
Paneer Dosa (V)
Pancake served with paneer masala.
ADD $19.00
Family Masala Dosa (V)
Humongous pancake filled with potato curry.
ADD $21.00
Chicken Dosa
Thin pancake filled with spicy chicken curry.
ADD $21.00
Keema Dosa
Thin pancake filled with lamb mince.
ADD $21.00
Darbar Chaat (V)
Crisped spinach tossed with potato and chickpeas topped with ‘tongue twisting’ sauce.
ADD $18.00
Aloo Tikki Chole (V)
Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp.
ADD $18.00
Dahi Puri (V)
Crisp balls stuffed with chickpeas, spiced potato, served with spiced yoghurt, and topped with mint and tamarind chutney.
ADD $15.00
Pani Puri (V)
Crisp balls stuffed with chickpeas, spiced potato and served with spicy mint flavoured water and tangy tamarind water.
ADD $15.00
Samosa Chaat (V)
Mashed samosa served with chickpea curry, yogurt, mint chutney, tamarind chutney topped with onion, coriander and sev.
ADD $18.00
Baby Corn Fry (V)
Fresh baby corn marinated in the mixture of corn and rice flour, lemon jus, Black pepper, cumin and jeer powder, slightly fried and tossed in tadka of Asafoetida powder.
ADD $18.00
Chilli Paneer (V)
Cottage cheese (paneer) coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $18.00
Garlic Paneer (V)
Fried sticks of paneer tossed with chilli, garlic, soy along with pepper, lemon jus and fresh coriander.
ADD $18.00
Paneer Majestic (V)
Strips of paneer marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
ADD $18.00
Gobi 65 (V)
Cauliflower marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Salt & Pepper Mushroom (V)
Mushroom marinated in corn flour, lemon juice, ginger and garlic and pan fried with pepper, onion, curry leaf, mint, chilli and cashew.
ADD $18.00
Chilli Chicken
Diced chicken coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $19.00
Ginger & Garlic Chicken
Cube size pieces of chicken marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $19.00
Ginger & Garlic Fish
Fillets of fish marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $20.00
Loose Prawns
Prawns coated in spiced chickpea flour and toasted in onions and five-spice powder.
ADD $22.00
Baby Corn 65 (V)
Baby corn marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Paneer 65 (V)
Paneer marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Malai Mushroom Masala (V)
Battered fresh mushrooms deep-fried and lightly tossed with tangy sauces.
ADD $18.00
Adarki Lasoon Gobi (V)
Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $18.00
Veg Manchurian (V)
Minced vegetables spiced and fried into tiny balls and tossed with tomato, chilli and soy sauce along diced onion and capsicum.
ADD $18.00
Chicken 65
65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $19.00
Chicken Majestic
Tenderloin of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
ADD $19.00
Apollo Fish
Marinated fish in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $20.00
Chilli Prawns
Marinated prawns coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $22.00
Butter Chicken
Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
ADD $19.00
Chicken Chukka
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry, Chefs recommendation.
ADD $19.00
Bezawada Railway Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
ADD $20.00
Desi Lamb Shanks
8hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes, served on a bed of potato mash.
ADD $22.00
Fish Makhni
Fillets of ling fish barbequed in Tandoori and simmered in tomato, royal sauce with a touch of fresh coriander.
ADD $22.00
Spiced Soft Shell Crab
Soft shell crab lightly battered in a mixture of corn and plain flour, with a marinade of white pepper, breadcrumbs, paprika, vinegar and garam masala, lightly fried until crunchy and served with dips.
ADD $22.00
Malai Kofta (V)
Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves, mustard seeds and simmered in Mughlai gravy.
ADD $19.00
Paneer Butter Masala (V)
Cubes of homemade cheese (paneer) cooked in a rich batter and tomato sauce with cream, honey and pepper.
ADD $19.00
Dal Bhukara (V)
Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour.
ADD $19.00
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in a mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet.
ADD $19.00
Kerala Korma
Cubes of meat cooked with a thick sauce of coconut, cashew nuts and flavoured with green cardamom.
ADD $20.00
Roganjosh Punjabi
Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom.
ADD $20.00
Prawn & Scallop Lababdar
King sized prawns and scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots and flavoured with coriander and fenugreek.
ADD $22.00
Bhindi Masala (V)
Baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
ADD $19.00
Gutti Vankaya (V)
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
ADD $19.00
Kadai Vegetables (V)
Beans, carrot, cauliflower, peas, onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.
ADD $19.00
Palak Paneer (V)
Cottage cheese served in a rich spinach and onion gravy with a touch of cream.
ADD $19.00
Tawa Mushroom (V)
Boiled button mushroom sautéed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
ADD $19.00
Hyderabadi Chicken Dum Biryani
Tempting flavours of spices and herbs stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry along with coconut milk, mint, saffron and rose water.
ADD $20.00
Vegetable Biryani (V)
Saffron Pulao Rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
ADD $19.00
Fish Biryani
Fish served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $22.00
Chicken-65 Biryani
Chicken 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Special Chicken Biryani
Thick curried chicken served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $23.00
Egg Fried Rice
Long grain rice stir-fried with cubed vegetables, eggs, seasoned with soy sauce, pepper, and salt.
ADD $19.00
Hyderabadi Mutton Biryani
Basmati Biryani Rice cooked with delicate pieces of mutton in a chef’s special preparation of Garam Masala.
ADD $21.00
Keema Biryani
Mince of lamb served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Egg Biryani
Boiled egg masala served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $20.00
Paneer 65 Biryani (V)
Paneer 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Veg Fried Rice (V)
Long grain rice stir fried with cubed vegetables and seasoned with soy sauce, pepper and salt
ADD $19.00
Chicken Fried Rice
Long grain rice stir fried with chicken, eggs, cubed vegetables and seasoned with soy sauce, pepper and salt.
ADD $20.00
Family Pack Chicken Biryani
Serves 4 people
ADD $65.00
Family Pack Goat Biryani
Serves 4 people
ADD $70.00
Full Tray/Full Bucket Chicken/Mutton Biryani
Serves12-15 people (take away only)
ADD $150.00
Family Pack Vegetable Biryani
Serves 4 people
ADD $60.00
Half Tray/Half Bucket Vegetable Biryani
Serves 6-8 people (take away only)
ADD $100.00
Half Tray/Half Bucket Chicken/Goat Biryani
Serves 6-8 people (take away only)
ADD $100.00
Saffron Basmati Rice
ADD $4.50
Plain Naan
ADD $4.00
Tandoori Roti
ADD $4.50
Aloo Paratha
Stuffed potato
ADD $6.00
Lacha Paratha
ADD $6.50
Keema Naan
ADD $7.00
Garlic Naan
ADD $4.50
Cheese Naan
ADD $6.00
Peshwari Naan
Stuffed Dry Fruits and Nuts
ADD $6.00
Pudina Paratha (Mint)
ADD $6.00
Cheese With Garlic Naan
ADD $6.00
Pappadums
ADD $3.90
Sweet Mango Chutney
ADD $3.90
Cucumber & Yogurt Raita
ADD $3.90
Hot Pickle
ADD $3.90
Green Salad
ADD $3.90
Long Black
ADD $4.00
Flat White
ADD $5.00
Mocha
ADD $5.00
Chai Latte
ADD $5.00
Short Black
ADD $4.00
Cappuccino
ADD $5.00
Latte
ADD $5.00
Hot Chocolate
ADD $5.00
Masala Tea
ADD $5.00
T2 Sydney Breakfast
Flavoured black tea
ADD $4.00
T2 French Earl Grey
Flavoured black tea
ADD $4.00
T2 Organic Peppermint
Herbal tea
ADD $4.00
T2 Darjeeling
Black tea
ADD $4.00
T2 Fruitalicious
Flavoured fruit tea
ADD $4.00
T2 Just Chamomile
Herbal tea
ADD $4.00
T2 Southern Sunrise
Flavoured fruit tea
ADD $4.00
T2 Japanese Sencha Green Tea
Herbal tea
ADD $4.00
Entrees
Entrees
Veggie Samosa (3 Pcs) (V)
Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
ADD $16.00
Pulled Lamb Shoulder
Slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
ADD $24.00
Paneer Tikka (V)
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala, cooked along with onion and capsicum in tandoor, and served with mint chutney.
ADD $20.00
Beetroot Bonda (V)
Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
ADD $19.00
Lamb Chops (4 Pcs)
Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
ADD $24.00
Mutton Seekh Kebab
Minced Goat with whole spiced pot roasted and chefs special five spices served with mint chutney.
ADD $20.00
Chicken Tikka
Tender chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
ADD $20.00
Jal Pari Hariyali
(Chefs speciality) Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spiced potatoes.
ADD $20.00
Prawn Vepudu
King Sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
ADD $21.00
Dosa Range
Dosa Range
Plain Dosa
Simple plain pancake
ADD $7.00
Paper Dosa (V)
Paper thin pancake
ADD $10.00
Onion Dosa (V)
Pancake served with translucent onion & touch of chilli.
ADD $15.00
Masala Dosa (V)
Pancake served with spiced potato curry.
ADD $18.00
Mysore Masala Dosa (V)
Pancake topped with chilli paste and potato curry.
ADD $19.00
Family Dosa (V)
Humongous plain pancake enough to serve a family.
ADD $19.00
Karam Dosa (V)
Thin pancake topped with twice cooked onion and chilli paste.
ADD $19.00
Mirapakaya Bhajji (V)
(Chilli Bhajji 4 Pcs) Chillies coated in a spicy lentil batter (chickpea) with ajwan, cumin, lightly fried until golden brown, and served with onions.
ADD $17.00
Ghee Dosa (V)
Pancake topped with clarified butter.
ADD $8.00
Podi Dosa (V)
Pancake sprinkled with lentil powder
ADD $11.00
Cheese Dosa (V)
Pancake topped with shredded cheese.
ADD $15.00
Egg Dosa
Thin pancake topped with cracked egg
ADD $18.00
Paneer Dosa (V)
Pancake served with paneer masala.
ADD $19.00
Family Masala Dosa (V)
Humongous pancake filled with potato curry.
ADD $21.00
Chicken Dosa
Thin pancake filled with spicy chicken curry.
ADD $21.00
Keema Dosa
Thin pancake filled with lamb mince.
ADD $21.00
Chaat
Chaat
Darbar Chaat (V)
Crisped spinach tossed with potato and chickpeas topped with ‘tongue twisting’ sauce.
ADD $18.00
Aloo Tikki Chole (V)
Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp.
ADD $18.00
Dahi Puri (V)
Crisp balls stuffed with chickpeas, spiced potato, served with spiced yoghurt, and topped with mint and tamarind chutney.
ADD $15.00
Pani Puri (V)
Crisp balls stuffed with chickpeas, spiced potato and served with spicy mint flavoured water and tangy tamarind water.
ADD $15.00
Samosa Chaat (V)
Mashed samosa served with chickpea curry, yogurt, mint chutney, tamarind chutney topped with onion, coriander and sev.
ADD $18.00
Indo - Chinese
Indo - Chinese
Baby Corn Fry (V)
Fresh baby corn marinated in the mixture of corn and rice flour, lemon jus, Black pepper, cumin and jeer powder, slightly fried and tossed in tadka of Asafoetida powder.
ADD $18.00
Chilli Paneer (V)
Cottage cheese (paneer) coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $18.00
Garlic Paneer (V)
Fried sticks of paneer tossed with chilli, garlic, soy along with pepper, lemon jus and fresh coriander.
ADD $18.00
Paneer Majestic (V)
Strips of paneer marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
ADD $18.00
Gobi 65 (V)
Cauliflower marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Salt & Pepper Mushroom (V)
Mushroom marinated in corn flour, lemon juice, ginger and garlic and pan fried with pepper, onion, curry leaf, mint, chilli and cashew.
ADD $18.00
Chilli Chicken
Diced chicken coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $19.00
Ginger & Garlic Chicken
Cube size pieces of chicken marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $19.00
Ginger & Garlic Fish
Fillets of fish marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $20.00
Loose Prawns
Prawns coated in spiced chickpea flour and toasted in onions and five-spice powder.
ADD $22.00
Baby Corn 65 (V)
Baby corn marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Paneer 65 (V)
Paneer marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Malai Mushroom Masala (V)
Battered fresh mushrooms deep-fried and lightly tossed with tangy sauces.
ADD $18.00
Adarki Lasoon Gobi (V)
Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $18.00
Veg Manchurian (V)
Minced vegetables spiced and fried into tiny balls and tossed with tomato, chilli and soy sauce along diced onion and capsicum.
ADD $18.00
Chicken 65
65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $19.00
Chicken Majestic
Tenderloin of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
ADD $19.00
Apollo Fish
Marinated fish in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $20.00
Chilli Prawns
Marinated prawns coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $22.00
Main Course
Main Course
Butter Chicken
Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
ADD $19.00
Chicken Chukka
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry, Chefs recommendation.
ADD $19.00
Bezawada Railway Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
ADD $20.00
Desi Lamb Shanks
8hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes, served on a bed of potato mash.
ADD $22.00
Fish Makhni
Fillets of ling fish barbequed in Tandoori and simmered in tomato, royal sauce with a touch of fresh coriander.
ADD $22.00
Spiced Soft Shell Crab
Soft shell crab lightly battered in a mixture of corn and plain flour, with a marinade of white pepper, breadcrumbs, paprika, vinegar and garam masala, lightly fried until crunchy and served with dips.
ADD $22.00
Malai Kofta (V)
Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves, mustard seeds and simmered in Mughlai gravy.
ADD $19.00
Paneer Butter Masala (V)
Cubes of homemade cheese (paneer) cooked in a rich batter and tomato sauce with cream, honey and pepper.
ADD $19.00
Dal Bhukara (V)
Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour.
ADD $19.00
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in a mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet.
ADD $19.00
Kerala Korma
Cubes of meat cooked with a thick sauce of coconut, cashew nuts and flavoured with green cardamom.
ADD $20.00
Roganjosh Punjabi
Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom.
ADD $20.00
Prawn & Scallop Lababdar
King sized prawns and scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots and flavoured with coriander and fenugreek.
ADD $22.00
Bhindi Masala (V)
Baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
ADD $19.00
Gutti Vankaya (V)
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
ADD $19.00
Kadai Vegetables (V)
Beans, carrot, cauliflower, peas, onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.
ADD $19.00
Palak Paneer (V)
Cottage cheese served in a rich spinach and onion gravy with a touch of cream.
ADD $19.00
Tawa Mushroom (V)
Boiled button mushroom sautéed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
ADD $19.00
Biryani's
Biryani's
Hyderabadi Chicken Dum Biryani
Tempting flavours of spices and herbs stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry along with coconut milk, mint, saffron and rose water.
ADD $20.00
Vegetable Biryani (V)
Saffron Pulao Rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
ADD $19.00
Fish Biryani
Fish served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $22.00
Chicken-65 Biryani
Chicken 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Special Chicken Biryani
Thick curried chicken served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $23.00
Egg Fried Rice
Long grain rice stir-fried with cubed vegetables, eggs, seasoned with soy sauce, pepper, and salt.
ADD $19.00
Hyderabadi Mutton Biryani
Basmati Biryani Rice cooked with delicate pieces of mutton in a chef’s special preparation of Garam Masala.
ADD $21.00
Keema Biryani
Mince of lamb served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Egg Biryani
Boiled egg masala served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $20.00
Paneer 65 Biryani (V)
Paneer 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Veg Fried Rice (V)
Long grain rice stir fried with cubed vegetables and seasoned with soy sauce, pepper and salt
ADD $19.00
Chicken Fried Rice
Long grain rice stir fried with chicken, eggs, cubed vegetables and seasoned with soy sauce, pepper and salt.
ADD $20.00
Family Packs & Bucket Biryanis
Family Packs & Bucket Biryanis
Family Pack Chicken Biryani
Serves 4 people
ADD $65.00
Family Pack Goat Biryani
Serves 4 people
ADD $70.00
Full Tray/Full Bucket Chicken/Mutton Biryani
Serves12-15 people (take away only)
ADD $150.00
Family Pack Vegetable Biryani
Serves 4 people
ADD $60.00
Half Tray/Half Bucket Vegetable Biryani
Serves 6-8 people (take away only)
ADD $100.00
Half Tray/Half Bucket Chicken/Goat Biryani
Serves 6-8 people (take away only)
ADD $100.00
Rice
Rice
Saffron Basmati Rice
ADD $4.50
Breads
Breads
Plain Naan
ADD $4.00
Tandoori Roti
ADD $4.50
Aloo Paratha
Stuffed potato
ADD $6.00
Lacha Paratha
ADD $6.50
Keema Naan
ADD $7.00
Garlic Naan
ADD $4.50
Cheese Naan
ADD $6.00
Peshwari Naan
Stuffed Dry Fruits and Nuts
ADD $6.00
Pudina Paratha (Mint)
ADD $6.00
Cheese With Garlic Naan
ADD $6.00
Sides
Sides
Pappadums
ADD $3.90
Sweet Mango Chutney
ADD $3.90
Cucumber & Yogurt Raita
ADD $3.90
Hot Pickle
ADD $3.90
Green Salad
ADD $3.90
Coffees
Coffees
Long Black
ADD $4.00
Flat White
ADD $5.00
Mocha
ADD $5.00
Chai Latte
ADD $5.00
Short Black
ADD $4.00
Cappuccino
ADD $5.00
Latte
ADD $5.00
Hot Chocolate
ADD $5.00
Teas
Teas
Masala Tea
ADD $5.00
T2 Sydney Breakfast
Flavoured black tea
ADD $4.00
T2 French Earl Grey
Flavoured black tea
ADD $4.00
T2 Organic Peppermint
Herbal tea
ADD $4.00
T2 Darjeeling
Black tea
ADD $4.00
T2 Fruitalicious
Flavoured fruit tea
ADD $4.00
T2 Just Chamomile
Herbal tea
ADD $4.00
T2 Southern Sunrise
Flavoured fruit tea
ADD $4.00
T2 Japanese Sencha Green Tea
Herbal tea
ADD $4.00
Restaurant Info

Darbar Indian Restaurant

139/24 Lonsdale St, Braddon 2612

1300 753 323

info@ozfoodhunter.com.au

Pick: 12:00 - 14:30, 17:00 - 22:30

MON: 12:00-14:30, 17:00-22:00

TUE: -

WED: 12:00-14:30, 17:00-22:00

THU: 12:00-14:30, 17:00-22:00

FRI: 12:00-14:30, 17:00-22:00

SAT: 12:00-14:30, 17:00-22:30

SUN: 12:00-14:30, 17:00 - 22:30

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Darbar Indian Restaurant is one of the Indian restaurant in Braddon, ACT which is well known for the specialized dishes such as Entrees, Dosa Range, Chaat, Indo - Chinese, Main Course, Biryani's, Family Packs & Bucket Biryanis, Rice, Breads, Sides, Coffees, Teas and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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