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Darbar Indian Restaurant

139/24 Lonsdale St, Braddon 2612
Darbar Indian Restaurant
Indian
Del: 17:00 - 21:30
Pick: 12:00 - 14:30,
17:00 - 22:00
Min. Delivery: $35.00
Min. Delivery Fee: $0.00
15% off 1st time

Popular Dishes

Vegie Samosa Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
$13.00 Add
Butter Chicken Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
$22.00 Add
Chicken Chat Pat (Chef’s Recommendation) Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet
$21.00 Add
Chicken Tikka Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection
$14.00 Add
Lamb Vindaloo The word vindaloo comes from the Portuguese meaning vinegar and garlic originated in Goa, marinated lamb in hot spices and garnished with fresh coriander and ginger, popular in India
$21.90 Add
Beef Vindaloo The word vindaloo comes from the Portuguese meaning vinegar and garlic originated in Goa, marinated beef in hot spices and garnished with fresh coriander and ginger, popular in India
$21.90 Add
Roganjosh Punjabi (Beef) Traditional beef curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices
$22.00 Add
Roganjosh Punjabi (Lamb) Traditional lamb curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices
$22.00 Add
Darbar Saagwala (Lamb) Delicate boneless lamb pieces cooked in a puree of spinach highlighted by clove and garlic
$21.90 Add
Darbar Saagwala (Beef) Delicate boneless beef pieces cooked in a puree of spinach highlighted by clove and garlic
$21.90 Add
Gutti Vankai Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
$18.00 Add
Malai Kofta Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves and mustard seeds simmered in Moghlai gravy
$18.00 Add
Dal Bhukara Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour
$17.00 Add
Palak Paneer Cottage cheese served in a rich spinach and onion gravy with a touch of cream
$18.00 Add

Vegetarian Entree

Masala Dosai Thin crisp, golden brown rice pancake rolled with spiced potato masala & served with coconut chutney and sambar.
$13.00 Add
Darbar Chat Crisped spinach tossed together with potato and chickpeas topped with ‘tongue twisting’ sauce
$14.00 Add
Paneer Tikka Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala overnight and cooked along with onion and capsicum in tandoor on skewer and served with mint chutney.
$14.00 Add
Beetroot Bonda Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
$14.00 Add
Adarka Lasoon Gobi Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
$14.00 Add
Stuffed Zucchini Flowers zucchini flowers stuffed with spiced mixture of beans, carrot, cauliflower, potatoes and fried golden brown.
$14.00 Add
Vegie Samosa Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
$13.00 Add

Non-Vegetarian Entree

Pulled Lamb Shoulder slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
$16.00 Add
Chicken 65 65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$14.00 Add
Prawn Vepudu King Sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
$17.00 Add
Chicken Tikka Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection
$14.00 Add
Jal Pari Hariyali (Chefs speciality) Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spiced potatoes.
$17.00 Add
Keema Dosa Thin crisp, golden brown rice pancake rolled with spiced lamb mince & served with coconut chutney and sambar.
$17.00 Add

Mains - Chicken & Seafood

Butter Chicken Tandoori grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper
$22.00 Add
Chicken Chukka Tender chicken pieces coated with curry leaves, turmeric and other Indian spices served dry chefs recommendation and very popular Indian dish
$21.00 Add
Chicken Chat Pat (Chef’s Recommendation) Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet
$21.00 Add
Hyderabadi Chicken Biryani (Served with or Without Bones) Tempting flavours of spices and herbs definitely stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry to seal the natural flavours along with coconut milk, mint, saffron and rose water
$23.00 Add
Fish Makhni Fillets of ling fish barbequed in Tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander
$23.00 Add
Prawn Lababdar King size prawns cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots, flavoured with coriander and fenugreek
$23.00 Add
Scallop Lababdar King size scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots, flavoured with coriander and fenugreek
$23.00 Add
Prawn & Scallop Lababdar King size prawns and scal lops cooked to perfection in a del icate sauce based on fresh tomatoes, ginger and shal lots, flavoured with coriander and fenugreek.
$23.00 Add
Chicken Tikka Masala A traditional favorite pieces of chicken cooked in tandoor and simmered in angar sauce along with capsicum and onion
$22.90 Add
Spiced Soft Shell Crab Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbs, paprika, venigar, garam masala and lightly fried until crunch and served with dips
$22.00 Add

Mains - Lamb, Beef & Goat

Bezawada Railway Goat Curry Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
$23.00 Add
Kerala Korma Cubes of meat cooked with thick sauce of coconut and cashew nuts flavoured with green cardamom
$22.00 Add
Lamb Vindaloo The word vindaloo comes from the Portuguese meaning vinegar and garlic originated in Goa, marinated lamb in hot spices and garnished with fresh coriander and ginger, popular in India
$21.90 Add
Beef Vindaloo The word vindaloo comes from the Portuguese meaning vinegar and garlic originated in Goa, marinated beef in hot spices and garnished with fresh coriander and ginger, popular in India
$21.90 Add
Lamb Chops Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
$25.00 Add
Roganjosh Punjabi (Lamb) Traditional lamb curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices
$22.00 Add
Roganjosh Punjabi (Beef) Traditional beef curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices
$22.00 Add
Darbar Saagwala (Beef) Delicate boneless beef pieces cooked in a puree of spinach highlighted by clove and garlic
$21.90 Add
Darbar Saagwala (Lamb) Delicate boneless lamb pieces cooked in a puree of spinach highlighted by clove and garlic
$21.90 Add
Desi Lamb Shanks 8hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes, served on a bed of potato mash.
$25.00 Add

Vegetarian

Gutti Vankai Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
$18.00 Add
Malai Kofta Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves and mustard seeds simmered in Moghlai gravy
$18.00 Add
Panner Butter Masala Cubes of homemade cheese (paneer) cooked in rich batter and tomato sauce with cream, honey and pepper.
$18.00 Add
Vegetable Biryani Saffron Pulao Rice tossed with fresh vegetables & Biryani spices and sealed with pastry to seal the flavours of the spices.
$18.00 Add
Bhindi Masala baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
$18.00 Add
Palak Paneer Cottage cheese served in a rich spinach and onion gravy with a touch of cream
$18.00 Add
Kadai Vegetable Beans, carrot, cauliflower, peas, onion, and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli
$18.00 Add
Dal Bhukara Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour
$17.00 Add
Tawa Mushroom boiled button mushrooms sautéed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
$18.00 Add

Rice

Saffron Basmati Rice
$3.00 Add

Breads

Plain Naan
$3.50 Add
Garlic Naan
$4.50 Add
Tandoori Roti
$3.50 Add
Cheese Naan
$5.00 Add
Aloo Paratha Stuffed Potato
$5.00 Add
Peshawari Naan Stuffed Dry Fruits and Nuts
$5.00 Add
Lacha Paratha
$4.50 Add
Pudina Paratha (Mint)
$5.00 Add
Keema Naan
$6.00 Add
Cheese with Garlic Naan
$6.00 Add

Sides

Sweet Mango Chutney
$3.90 Add
Cucumber & Yogurt Raita
$3.90 Add
Hot Pickle
$3.90 Add
Pappadums
$3.90 Add
Greek Salad
$4.90 Add

Dessert

Hot Gulab Jamun An Indian hot dessert - milk dumplings (two pieces) immersed in rose flavoured sweet syrup
$8.90 Add
Mango Kulfi Delicious homemade Indian ice-cream with mango pulp and nuts
$8.90 Add
Pista Kulfi Indian ice-cream with pistachio, almonds, milk and cream favoured with cardamom
$8.90 Add
Coup A La Darbar Your choice of flavoured ice cream of vanilla, strawberry, chocolate and banana garnished with roasted pistachios and served with a choc stick
$8.90 Add
Double Ka Mita
$10.90 Add
Chocolate Mousse Served on a bed of sponge cake and whipped cream, chocolate flakes on the side
$10.90 Add
Warm Chocolate Pudding Warm chocolate cake served vanilla bean ice cream and warm chocolate sauce
$10.90 Add
Fried Ice-Cream with Your Choice of Flavour (Strawberry, Chocolate and Vanilla) Your flavour of ice cream rolled in coconut fakes, egg washed and rolled in bread crumbs to give the crunch on the out when fried
$10.90 Add
Rasmalai
$10.90 Add
Chochlate Naan
$10.90 Add

Non Alcoholic Drinks

Aam Ka Laasi (Mango Lassi) Fresh home made yoghurt shake mixed with fresh mango pulp
$4.90 Add
Laasi Halwai Ke (Sweet or Salt) Fresh home made yoghurt shake in spring mineral water
$4.90 Add
Juices
$4.90 Add
Drinks 300ml
$3.90 Add
Sparkling Mineral Water
$4.90 Add
Lemon Lime Bitters
$4.90 Add
Get 25% Off - on your first order.
Use Code OzAoz1 When u pay online.

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