The Mustang Nepalese Restaurant and Bar Menu
The Mustang Nepalese Restaurant and Bar

The Mustang Nepalese Restaurant and Bar

4 Farrer Place, Farrer 2607 CLOSED

Nepalese - Halal

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Samosa - 1 Piece
Deep-fried, crisp triangular pastry filled with spiced mashed potatoes, corn and vegetables, served with yoghurt, tomato salsa and tamarind sauce.
ADD $7.25
Masala Makai (DF) (GF)
Sweet corn kernels sautéed in traditional mustang style with sichuan pepper, spanish onions, ginger and garlic.
ADD $10.75
Nepali Pakauda (DF) (GF) - 2 Pieces
Nepalese street-food style spicy vegetable fritters made of fresh vegetables, dipped in special batter, crisp fried and served with homemade tamarind sauce.
ADD $10.75
Peanut Salad (DF) (GF) (N)
Spicy mix of salted peanuts, shallots, coriander, finely diced - spanish onions, tomato and cucumber, finished with mustard oil, lemon juice and chaat masala.
ADD $10.75
Macha Fry or Fish Fingers (GF) - 3 Pieces
Fish fillets marinated in traditional Nepalese style, battered and deep-fried until crisp, served with mint and yoghurt sauce.
ADD Fish Fingers $11.50
ADD Macha Fry $11.50
Momo - Entree - 6 Pieces
steamed dumplings filled with chicken or vegetable mince mixed with onion, coriander, ginger, garlic, secret spices and served with traditional spicy mo:mo: (tomato and sesame) sauce.
ADD Chicken $12.00
ADD Vegetable $12.00
Chicken Chilli (DF) (GF)
Diced chicken tender fillets marinated with Himalayan herbs, deep-fried until crisp and sautéed with onions, capsicum, ginger, garlic, soy and tomato sauce.
ADD $13.75
Chicken Choila (DF) (GF)
Tandoor cooked marinated chicken pieces tossed with ginger, garlic, Spanish onions, fresh herbs, mustard oil and lemon juice – served cold.
ADD $13.75
Prawn Chilli (GF) (DF)
Tiger prawns sautéed with onions, capsicum, ginger, garlic, Himalayan herbs, chilli flakes, soy and tomato sauce.
ADD $19.75
Poleko Kukhura (GF)
Boneless chicken thigh fillets marinated with Himalayan spices, cooked in tandoori oven and served on sizzler with sliced onions, cabbage, and mint and yoghurt sauce.
ADD $19.75
Aloo Bodi Tama (DF) (GF)
One of the most authentic nepalese curries of potatoes, black-eyed beans and bamboo shoots slow-cooked on low flame to extract the aromatic flavour of herbs and spices.
ADD $21.00
Nepali Daal (DF) (GF)
Red lentils cooked and tempered with onions, garlic, ginger, tomato and aromatic spices such as cumin, coriander, fenugreek, fennel, mustard etc. into a delicious curry.
ADD $21.00
Vegetable Tarkari (DF) (GF)
Traditional mixed vegetable curry of potatoes, zucchinis, broccoli, cauliflower, peas, beans, carrots etc. Slow cooked with mild Himalayan spices off the spice mill.
ADD $21.00
Vegetable Kottu Curry (DF) (GF)
Fresh mixed vegetables and red lentils cooked in coconut cream and aromatic spices, finished with curry leaves and mustard seeds.
ADD $21.00
Palak Paneer (GF)
Cubes of homemade cottage cheese cooked in flavourous creamy sauce of fresh English spinach and Himalayan herbs and spices.
ADD $22.50
Malai Kofta (GF)
Fried mashed potatoes, cottage cheese and dry fruit balls dunked in mild, smooth, rich and creamy cashew, onion and tomato gravy.
ADD $22.50
Eggplant Masala (GF) (DFO)
Marinated cubes of fresh eggplants cooked with green peas and caramelized aromatic onion sauce – vegetarian’s favourite.
ADD Dairy Free $22.50
ADD Regular $22.50
Chicken Curry - Kukhura (DF) (GF)
Tender chicken thigh pieces cooked in chef’s own curry sauce with a touch of imported himalayan spices and fresh herbs.
ADD $22.50
Lamb Curry (DF) (GF)
Boneless diced lamb cooked in himalayan style gravy of onion, tomatoes, cumin, coriander, cinnamon, bay leaves etc - delicacy of northern part of Nepal.
ADD $22.50
Beef Curry (DF) (GF)
Noneless beef pieces cooked in onion and fresh tomato gravy and exotic Himalayan herbs and spices.
ADD $22.50
Mustang Chicken Masala (GF) (DFO)
Chicken thigh pieces cooked in homemade sauce of onion, tomatoes, distinctive spices from mustang region of Nepal and finished with sautéed capsicum and onion.
ADD Dairy Free $23.50
ADD Regular $23.50
Butter Chicken (GF)
Tandoori chicken thigh pieces cooked in authentic north indian flavoured rich, creamy and buttery sauce of onions, smoky fenugreek leaves and tomatoes – the name says it all.
ADD $23.00
Butter Chicken (GF)
Tandoori chicken thigh pieces cooked in authentic north indian flavoured rich, creamy and buttery sauce of onions, smoky fenugreek leaves and tomatoes – the name says it all.
ADD $23.00
Vindaloo (GF)
Boneless meat (chicken, lamb or beef) cooked in hot, spicy and tangy in-house vindaloo Sauce – goa’s finest.
ADD $22.50
Goat Curry - Khasi (DF) (GF)
Premium goat curry pieces (bone-in) slow-cooked in exotic spice blend of cinnamon, bay leaves, tomatoes and coriander – curry lover’s dream.
ADD $23.50
Spinach Lamb (GF)
Diced lamb slow-cooked in mildly spiced gravy of fresh spinach, onion, cumin, coriander, cinnamon, bay leaves, fenugreek leaves and finished with thickened cream – crowd’s favourite.
ADD $23.50
Lamb Rogan Josh (GF)
Succulent pieces of lamb cooked in a special (rogan) sauce of yoghurt, onion, ginger, cashews, capsicum, tomatoes, coriander and various spices – north Indian (kashmiri) specialty.
ADD $23.50
Chicken Biryani (GF)
Slow cooked premium basmati rice and marinated chicken pieces infused with aromatic spices, mint leaves and rosewater.
ADD $24.25
Coconut Fish Curry (GF)
Marinated fish cubes (barramundi) cooked with specially crafted homemade sauce of lemon grass, kaffir lime leaves and finished with coconut cream – Cambodian delight.
ADD $25.50
Prawn Curry (DF) (GF)
Tiger prawns simmered in specially crafted homemade sauce of lemon grass, kaffir lime leaves, Himalayan spices and finished with coconut cream.
ADD $25.50
Pan Fry Salmon (DF) (GF)
Atlantic salmon fillet marinated in traditional nepalese spices, pan-fried until crisp and served with spicy sweet corn kernels.
ADD $29.75
Mustang Thali Set (DF) (GF)
A typical Nepalese dinner set, also popular as “daal–bhaat–tarkari” comes in a traditional brass plate “chares thaal” as a complete meal. it comes with a serve of rice, daal (lentils), a seasonal vegetable dish, choice of curry (goat/chicken/lamb/beef/veg), tomato pickle and a papad.
ADD $32.50
Plain Naan
Soft self-raised tandoor baked bread made from special dough of plain flour, egg, milk, yoghurt and a touch of sugar and salt.
ADD $4.75
Roti
Pan made flat bread of wholemeal flour – Nepalese style.
ADD $4.75
Steamed Rice (GF) DF) - Small
Plain or steamed premium basmati rice.
ADD Plain $4.50
ADD Steamed $4.50
Pulau Rice - Small
Premium basmati rice flavoured with saffron, cinnamon sticks, cardamom, cloves, cashews, sultanas and peas – a fancy treat.
ADD $6.25
Garlic Naan
Naan brushed with roasted garlic and fresh coriander butter.
ADD $5.75
Cheese Naan
Naan filled with shredded cheese and brushed with plain butter.
ADD $6.90
Cheese and Spinach Naan
Naan filled with a mix of shredded cheese and fresh spinach and brushed with plain butter.
ADD $6.90
Sides
ADD Raita (Yoghurt and Cucumber) $2.60
ADD Papad/Papadum - 4 Pieces $2.75
ADD Chilli Pickle $2.60
ADD Tomato Pickle $2.60
ADD Mango Chutney $2.60
ADD Mint and Yoghurt $2.60
Dessert
ADD Mango Kulfi (Mango Flavoured Ice Cream) $7.75
ADD Gulab Jamun $7.75
ADD Kheer (Nepalese Rice Pudding) $8.50
ADD Pistachio Ice Cream $8.00
ADD Vanilla Ice Cream $8.00
Lassi
ADD $7.00
Soft Drinks
ADD $4.25
Entree
Entree
Samosa - 1 Piece
Deep-fried, crisp triangular pastry filled with spiced mashed potatoes, corn and vegetables, served with yoghurt, tomato salsa and tamarind sauce.
ADD $7.25
Masala Makai (DF) (GF)
Sweet corn kernels sautéed in traditional mustang style with sichuan pepper, spanish onions, ginger and garlic.
ADD $10.75
Nepali Pakauda (DF) (GF) - 2 Pieces
Nepalese street-food style spicy vegetable fritters made of fresh vegetables, dipped in special batter, crisp fried and served with homemade tamarind sauce.
ADD $10.75
Peanut Salad (DF) (GF) (N)
Spicy mix of salted peanuts, shallots, coriander, finely diced - spanish onions, tomato and cucumber, finished with mustard oil, lemon juice and chaat masala.
ADD $10.75
Macha Fry or Fish Fingers (GF) - 3 Pieces
Fish fillets marinated in traditional Nepalese style, battered and deep-fried until crisp, served with mint and yoghurt sauce.
ADD Fish Fingers $11.50
ADD Macha Fry $11.50
Momo - Entree - 6 Pieces
steamed dumplings filled with chicken or vegetable mince mixed with onion, coriander, ginger, garlic, secret spices and served with traditional spicy mo:mo: (tomato and sesame) sauce.
ADD Chicken $12.00
ADD Vegetable $12.00
Chicken Chilli (DF) (GF)
Diced chicken tender fillets marinated with Himalayan herbs, deep-fried until crisp and sautéed with onions, capsicum, ginger, garlic, soy and tomato sauce.
ADD $13.75
Chicken Choila (DF) (GF)
Tandoor cooked marinated chicken pieces tossed with ginger, garlic, Spanish onions, fresh herbs, mustard oil and lemon juice – served cold.
ADD $13.75
Prawn Chilli (GF) (DF)
Tiger prawns sautéed with onions, capsicum, ginger, garlic, Himalayan herbs, chilli flakes, soy and tomato sauce.
ADD $19.75
Poleko Kukhura (GF)
Boneless chicken thigh fillets marinated with Himalayan spices, cooked in tandoori oven and served on sizzler with sliced onions, cabbage, and mint and yoghurt sauce.
ADD $19.75
Mains
Mains
Aloo Bodi Tama (DF) (GF)
One of the most authentic nepalese curries of potatoes, black-eyed beans and bamboo shoots slow-cooked on low flame to extract the aromatic flavour of herbs and spices.
ADD $21.00
Nepali Daal (DF) (GF)
Red lentils cooked and tempered with onions, garlic, ginger, tomato and aromatic spices such as cumin, coriander, fenugreek, fennel, mustard etc. into a delicious curry.
ADD $21.00
Vegetable Tarkari (DF) (GF)
Traditional mixed vegetable curry of potatoes, zucchinis, broccoli, cauliflower, peas, beans, carrots etc. Slow cooked with mild Himalayan spices off the spice mill.
ADD $21.00
Vegetable Kottu Curry (DF) (GF)
Fresh mixed vegetables and red lentils cooked in coconut cream and aromatic spices, finished with curry leaves and mustard seeds.
ADD $21.00
Palak Paneer (GF)
Cubes of homemade cottage cheese cooked in flavourous creamy sauce of fresh English spinach and Himalayan herbs and spices.
ADD $22.50
Malai Kofta (GF)
Fried mashed potatoes, cottage cheese and dry fruit balls dunked in mild, smooth, rich and creamy cashew, onion and tomato gravy.
ADD $22.50
Eggplant Masala (GF) (DFO)
Marinated cubes of fresh eggplants cooked with green peas and caramelized aromatic onion sauce – vegetarian’s favourite.
ADD Dairy Free $22.50
ADD Regular $22.50
Chicken Curry - Kukhura (DF) (GF)
Tender chicken thigh pieces cooked in chef’s own curry sauce with a touch of imported himalayan spices and fresh herbs.
ADD $22.50
Lamb Curry (DF) (GF)
Boneless diced lamb cooked in himalayan style gravy of onion, tomatoes, cumin, coriander, cinnamon, bay leaves etc - delicacy of northern part of Nepal.
ADD $22.50
Beef Curry (DF) (GF)
Noneless beef pieces cooked in onion and fresh tomato gravy and exotic Himalayan herbs and spices.
ADD $22.50
Mustang Chicken Masala (GF) (DFO)
Chicken thigh pieces cooked in homemade sauce of onion, tomatoes, distinctive spices from mustang region of Nepal and finished with sautéed capsicum and onion.
ADD Dairy Free $23.50
ADD Regular $23.50
Butter Chicken (GF)
Tandoori chicken thigh pieces cooked in authentic north indian flavoured rich, creamy and buttery sauce of onions, smoky fenugreek leaves and tomatoes – the name says it all.
ADD $23.00
Butter Chicken (GF)
Tandoori chicken thigh pieces cooked in authentic north indian flavoured rich, creamy and buttery sauce of onions, smoky fenugreek leaves and tomatoes – the name says it all.
ADD $23.00
Vindaloo (GF)
Boneless meat (chicken, lamb or beef) cooked in hot, spicy and tangy in-house vindaloo Sauce – goa’s finest.
ADD $22.50
Goat Curry - Khasi (DF) (GF)
Premium goat curry pieces (bone-in) slow-cooked in exotic spice blend of cinnamon, bay leaves, tomatoes and coriander – curry lover’s dream.
ADD $23.50
Spinach Lamb (GF)
Diced lamb slow-cooked in mildly spiced gravy of fresh spinach, onion, cumin, coriander, cinnamon, bay leaves, fenugreek leaves and finished with thickened cream – crowd’s favourite.
ADD $23.50
Lamb Rogan Josh (GF)
Succulent pieces of lamb cooked in a special (rogan) sauce of yoghurt, onion, ginger, cashews, capsicum, tomatoes, coriander and various spices – north Indian (kashmiri) specialty.
ADD $23.50
Chicken Biryani (GF)
Slow cooked premium basmati rice and marinated chicken pieces infused with aromatic spices, mint leaves and rosewater.
ADD $24.25
Coconut Fish Curry (GF)
Marinated fish cubes (barramundi) cooked with specially crafted homemade sauce of lemon grass, kaffir lime leaves and finished with coconut cream – Cambodian delight.
ADD $25.50
Prawn Curry (DF) (GF)
Tiger prawns simmered in specially crafted homemade sauce of lemon grass, kaffir lime leaves, Himalayan spices and finished with coconut cream.
ADD $25.50
Pan Fry Salmon (DF) (GF)
Atlantic salmon fillet marinated in traditional nepalese spices, pan-fried until crisp and served with spicy sweet corn kernels.
ADD $29.75
Mustang Thali Set (DF) (GF)
A typical Nepalese dinner set, also popular as “daal–bhaat–tarkari” comes in a traditional brass plate “chares thaal” as a complete meal. it comes with a serve of rice, daal (lentils), a seasonal vegetable dish, choice of curry (goat/chicken/lamb/beef/veg), tomato pickle and a papad.
ADD $32.50
Rice and Bread
Rice and Bread
Plain Naan
Soft self-raised tandoor baked bread made from special dough of plain flour, egg, milk, yoghurt and a touch of sugar and salt.
ADD $4.75
Roti
Pan made flat bread of wholemeal flour – Nepalese style.
ADD $4.75
Steamed Rice (GF) DF) - Small
Plain or steamed premium basmati rice.
ADD Plain $4.50
ADD Steamed $4.50
Pulau Rice - Small
Premium basmati rice flavoured with saffron, cinnamon sticks, cardamom, cloves, cashews, sultanas and peas – a fancy treat.
ADD $6.25
Garlic Naan
Naan brushed with roasted garlic and fresh coriander butter.
ADD $5.75
Cheese Naan
Naan filled with shredded cheese and brushed with plain butter.
ADD $6.90
Cheese and Spinach Naan
Naan filled with a mix of shredded cheese and fresh spinach and brushed with plain butter.
ADD $6.90
Sides
Sides
Sides
ADD Raita (Yoghurt and Cucumber) $2.60
ADD Papad/Papadum - 4 Pieces $2.75
ADD Chilli Pickle $2.60
ADD Tomato Pickle $2.60
ADD Mango Chutney $2.60
ADD Mint and Yoghurt $2.60
Dessert
Dessert
Dessert
ADD Mango Kulfi (Mango Flavoured Ice Cream) $7.75
ADD Gulab Jamun $7.75
ADD Kheer (Nepalese Rice Pudding) $8.50
ADD Pistachio Ice Cream $8.00
ADD Vanilla Ice Cream $8.00
Drinks
Drinks
Lassi
ADD $7.00
Soft Drinks
ADD $4.25
Restaurant Info

The Mustang Nepalese Restaurant and Bar

4 Farrer Place, Farrer 2607

1300 753 323

info@ozfoodhunter.com.au

Pick: 17:00 - 21:00

MON:17:00-21:00

TUE: 17:00-21:00

WED: 17:00-21:00

THU: 17:00-21:00

FRI: 17:00-21:00

SAT: 17:00-21:00

SUN: 17:00 - 21:00

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our The Mustang Nepalese Restaurant and Bar is one of the Nepalese - Halal restaurant in Farrer, ACT which is well known for the specialized dishes such as Entree, Mains, Rice and Bread, Sides, Dessert, Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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