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Thai Thani Kitchen and Bar

293 Brunswick Street, Fitzroy 3065
Thai Thani Kitchen and Bar
Asian, Thai
Del: 11:00 - 15:00,
15:00 - 22:00
Pick: 11:00 - 15:00,
15:00 - 22:00
Min. Delivery: $30.00
Min. Delivery Fee: $3.00

Popular Dishes

Pad Thai With egg, dried shrimp, minced turnip, tofu, bean sprouts, chive and crushed peanuts. Choice of protein.
$15.00 Add
Chicken and Cashew Nut With water chestnut, Thai chilli jam, spring onion and onion dry chilli.
$16.00 Add
Fresh Spring Roll Chicken, tofu, Chinese fish sausage (lap cheong), spring onion,ean shoot topped with 5 spices infused sweet tamarind sauce and chilli mustard.
$12.00 Add
Thai Thani Green Curry With Thai eggplant, Thai basil, snake beans, baby corn, wild ginger and winter bamboo.
$16.00 Add
Massaman Beef Curry With roasted cashew, onion, waxy potato and rich spiced curry topped with fried shallot.
$18.00 Add
Grilled King Fish Filler Hiramasa In red curry paste wrapped in banana leaf, grilled in rich curry paste and coconut cream, flavoured with fresh kaffir lime leaves and sweet basil.
$22.00 Add

Noodle

Pad Thai With egg, dried shrimp, minced turnip, tofu, bean sprouts, chive and crushed peanuts. Choice of protein.
$15.00 Add
Thai Slow Cooked Beef Cheek Thin Rice Noodle Soup With Thai spices. bean sprouts, Thai herbs and fried garlic.
$16.00 Add
Kao Soi Chiang Mai Chicken Curry Noodle Soup With green pickle mustard, dry chilli, lime, coriander and fried shallot on egg noodles.
$16.00 Add
Bangkok Chinatown Roll Noodle With slow cooked pork, tofu, dry shrimp, bean sprouts, spring onion, shiitake, coriander, fried garlic, 5 spices broth and sweet dark soy chilli vinaigrette and shredded egg.
$16.00 Add
Stir Fried Flat Rice Noodle With Chinese broccoli, egg wok and sweet dark soy sauce.
$15.00 Add
Stir Fried Crispy Pork Belly With green peppercorn, snake bans, kaffic lime, chilli and Thai basil.
$18.00 Add
Chicken and Cashew Nut With water chestnut, Thai chilli jam, spring onion and onion dry chilli.
$16.00 Add
Pad Cha Seafood stir fried with wild ginger, Thai eggplant, chilli, Thai basil, baby corn, peppercorn and kaffir lime leaves.
$18.00 Add
Mixed Asian Green With mushroom oyster sauce and light soy.
$15.00 Add

Rice

Spanner Crab Meat Fried Rice
$20.00 Add
Pineapple Fried Rice A choice of chicken, vegetable or prawn.
$15.00 Add
Coconut Rice
$5.00 Add
Jasmin Rice
$3.00 Add
Brown Rice
$4.00 Add
Roti
$5.00 Add

Small

Prawn and Crab Cake Three pieces. Served with chilli plum sauce.
$14.00 Add
Fresh Spring Roll Chicken, tofu, Chinese fish sausage (lap cheong), spring onion,ean shoot topped with 5 spices infused sweet tamarind sauce and chilli mustard.
$12.00 Add
Grilled Pork Skewers Served with chilli roasted rice and tamarind relish.
$12.00 Add
Mixed of Fried Hard Tofu and Taro Wrap With tofu skincare served with sweet chilli peanut sauce.
$12.00 Add
Fried Chicken With fried shallot wok tossed with sticky chilli sweet and sour sauce.
$14.00 Add
Chiang Mai Grilled Spicy Pork Sausage (Sai Ouha) With fresh chilli,ginger, cucumber and roasted cashew nut.
$14.00 Add

Grill

Grilled or Mix Grilled Plate Selection of 3 types of meat.
$48.00 Add
Lamb BBQ Grilled lamb rack marinated in Thai herbs and virgin coconut oil with smoky green chilli relish fresh Asian herbs.
$24.00 Add
King Prawn and Squid Exotic Thai beach famous grilled with green chilli spicy nam jim.
$22.00 Add
Pattaya Beach Grilled Chicken Marinated, grilled chicken with thai herbs spice.
$18.00 Add
Thai Styled Grilled Beef Tenderloin With dry chilli lime tamarind roasted rice dressing.
$18.00 Add

Soup

Tom Yum Soup Thai spicy herb soup with chilli jan cherry tomato, red onion, mushroom, coriander, spring onion and lime leaf. Choice of protein
$13.00 Add
Tom Kha Soup Spicy Thai herbs galangal with coconut milk, cherry tomato, red onion, mushroom, coriander, mixed mushroom, spring onion and lime leaf. Choice of protein.
$13.00 Add

Spicy Curry

Thai Thani Green Curry With Thai eggplant, Thai basil, snake beans, baby corn, wild ginger and winter bamboo.
$16.00 Add
Chiang Mai Pork Curry With dried chilli, onion, Thai spice and giniger.
$18.00 Add
Massaman Beef Curry With roasted cashew, onion, waxy potato and rich spiced curry topped with fried shallot.
$18.00 Add
Slow Cooked Pork Ribs With rich red curry with kaffir lime leaves, peppercorn, bamboo shoot, Thai basil, green beans, long yellow chilli and Thai eggplant.
$18.00 Add
Grilled King Fish Filler Hiramasa In red curry paste wrapped in banana leaf, grilled in rich curry paste and coconut cream, flavoured with fresh kaffir lime leaves and sweet basil.
$22.00 Add
Crispy Skin Salmon Fillet Choo Chee Curry With steamed veg topped with coconut cream and lime leaf infused.
$20.00 Add

Hawker Favourites

Thai Favourite Crispy Mussel Pancake (Hoi Tod) Served with wok tossed bean prot and sriracha sauce.
$16.00 Add
Southern Style Muslim Chicken Rice (Khao Mok Gai) Braised chicken in turmeric and Thai spices.
$16.00 Add
Braised Pork Hock (Khao Kha Moo) Slow cooked pork hock in rich five spiced infusion. Served with boiled egg, steamed Chinese broccoli and pickled mustard.
$16.00 Add
Thai Style Steamed Chicken With Garlic ginger rice (Khao mun gai). Served with chilli,le, garlic and soy sauce.
$16.00 Add

Salad

Som Tum Thai (Thai Papaya Salad) Papaya, roated peanut, dry shrimp, snake bean, cherry tomato, chilli, lime and palm sugar dressing.
$15.00 Add
Grilled Chilli Garlic Sour Pork With ginger roasted peanut and crispy spice rice ball salad.
$16.00 Add
Prawn and Crab Meat Pomelo Salad With chilli jam coconut milk dressing.
$18.00 Add
Grilled Wikd Mushroom Salad (Larb Hed) Mixed of chimeji, enoki and shitake mushroom with red onion, mixed Thai herbs, dry chilli flake, ground roasted rice lime and soy dressing.
$14.00 Add

Beverages

Soft Drinks
375mL $3.00 Add
Sparkling Mineral Water
300mL $4.00 Add
Coconut Juice with Pulp
$4.00 Add
Juice
350mL $4.00 Add
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