Tandoor Mix Platter (LF)
Two pieces of tandoori chicken, four prawns, two chicken drumsticks two lamb cutlets and two seekh kebab all served with salad.
Chana Masala (944KJ) (V) (H) (LF) (GF)
Chickpeas cooked soft in a thick gravy with tamarind cooked in exotic traditional sauce with hint of Indian spices.
Eggpplant and Potato Curry (V) (H) (LF)
Roasted eggplant and potatoes cooked in South Indian style coconut based gravy tempered with mustard seeds and curry leafs.
Prawn/ Fish Jalfrezi (GF) (H)
Prawns/ fish cooked with onion, capsicum and tomatoes in an homemade jalfrezi sauce, garnished with ginger and fresh coriander
