15% Off - Parottastation - Indian Restaurant-Brooklyn

Soup

Elumbu Soup A flavoursome lamb bone soup made with shallots, coriander and turmeric.

ADD $6.50

Starts

Vegetable Vada Savoury made with split chick peas, vegetables, coconut, coriander and whole lot of spices deep fried.

ADD $8.99

Cauliflower Varuval Florets of cauliflower marinated in a flavoured chili paste, coated with flour and deep fried.

ADD $8.99

Chicken Varuval Pieces of tender juicy chicken breast marinated in varuval masala and deep fried.

ADD $10.99

Shamiyan Lamb mince and lentil patties made with special ingredients, a Hyderabad Muslims delicacy.

ADD $11.50

Venchina Mamsam Boneless pieces of lamb cooked dry, along with onion, tomatoes, curry leaf and spices.

ADD $12.50

Vanjaram Fish Fry Slices of Spanish mackerel marinated with ginger, garlic, spices and shallow fried.

ADD $12.50

Yera Varuval Prawns on tail marinated in varuval masala and deep fried.

ADD $13.50

Yera Thokku Prawns cooked in onion, tomato, curry leaf and spices. Served on the bed of banana leaf.

ADD $13.50

Parotta Station Platter Choose any four varieties of starter served on a hot plate.

ADD $29.50

Mains

Vegetable Korma Seasonal vegetables cooked in a korma gravy.

ADD $11.50

Urulai Sodhi Batons of potatoes simmered in a flavoured coconut milk stew and goes well with idiyappam.

ADD $11.50

Mushroom Pea Masala Mushroom and peas cooked in onion and tomato masala.

ADD $11.50

Pepper Chicken Boneless pieces of chicken drumstick cooked in a tomato and black pepper based curry.

ADD $12.99

Chicken Korma Cooked in creamy coconut gravy.

ADD $12.99

Butter Chicken Marinated grilled chicken, finished in rich smooth tomato and creamy sauce.

ADD $12.99

Aattu Kaal Paya Trotters of lamb simmered overnight in a traditional spiced gravy.

ADD $12.50

Lamb Korma Lamb cooked in korma gravy.

ADD $13.99

Lamb Varutha Curry Lamb braised in a special sauce finished with coconut milk.

ADD $13.99

Chettinadu Goat Curry Curry cut pieces of goat shoulder cooked in Chettinad style gravy.

ADD $13.50

Koduva Fish Curry Baramundi fillets cooked in a Madras styled coconut and tamarind gravy.

ADD $13.50

Staples

Steam Rice

ADD $3.50

Kalda Parotta Crispy shallow fried golded colour parotta.

ADD $3.99

Nei Parotta Parotta shallow fried in clarified butter (ghee).

ADD $3.99

Kal Dosai Pancake made out of fermented rice and black lentils batter.

ADD $3.99

Malabar Parotta Flaky layered flat bread made with plain flour.

ADD $4.99

Mutta Parotta

ADD $4.99

Parotta with Saalna Flaky layered flat bread served with meat flavoured gravy along with fried egg.

ADD 2 Pieces $8.99

Egg Kothu Parotta Pounded parotta tossed with egg, onion, tomatoes, green chillies, curry leaves and gravy.

ADD $10.99

Chilli Parotta Pieces of parotta tossed with onion, tomatoes, chillies, and spices.

ADD $10.99

Chicken Kothu Parotta Pounded parotta tossed with chicken, onion, tomatoes, green chillies, curry leaves and gravy.

ADD $11.99

Lamb Kothu Parotta Lamb meat kothu parotta.

ADD $12.99

Idiappam String hoppers made of rice flour.

ADD 5 pieces $4.99

Eggs to Order

Half Boil Sunny side up.

ADD $3.50

Full Boil Fried Egg.

ADD $3.50

Onion Omellete

ADD $8.99

Mutta Poriyal Scrambled eggs tossed with onion, tomatoes, chillies and curry leaves.

ADD $8.99

Biryanis

Plain Biryani

ADD $6.50

Egg Biryani Biryani served with hard-boiled egg.

ADD $9.50

Chicken Biryani Authentic chicken Dum biryani, an aromatic and flavoured rice cooked with chicken and spices.

ADD $11.50

Goat Biryani Authentic goat dum biryani, an aromatic and flavoured rice cooked with meat and spices.

ADD $13.50

Family Pack Chicken Biryani

ADD $44.00

Family Pack Goat Biryani Serve 5 to 6 people.

ADD $52.00

Jumbo Pack Chicken Biryani

ADD $65.00

Jumbo Pack Goat Biryani Serve 7 too 8 people.

ADD $75.00

Indo Chinese

Vegetable Fried Rice/Noodles

ADD $10.99

Egg Fried Rice/Noodles

ADD $10.99

Chicken Fried Rice/Noodles

ADD $11.99

Desserts

Gulab Jamun Fried cheese balls soaked in a sugar syrup.

ADD $3.50

Carrot Halwa Finely grated carrot cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.

ADD $4.50

Beetroot Halwa /06/2018 Parotta Station, Brooklyn Take Away | Order Online from Menulog https://www.menulog.com.au/restaurants-parotta-station/menu 6/7 Finely grated beetroot cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.

ADD $4.50

Petha Halwa Finely grated Ashgourd cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.

ADD $5.50

Drinks

Water (500ml Bottle)

ADD $2.50

Soft Drinks (375ml)

ADD $2.50

Butter Milk

ADD $3.50

Rose Milk

ADD $4.00

Bovonto

ADD $3.50

Paneer Soda

ADD $4.00

Lemon Soda

ADD $4.00

Mango Lassi

ADD $4.00

Tender Coconut Water

ADD $5.00

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Parottastation - Indian Restaurant

28A Millers Rd, Brooklyn 3012

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Get $5 OFF ON YOUR APP ORDER ONLY

Soup

Starts

Mains

Staples

Eggs to Order

Biryanis

Indo Chinese

Desserts

Drinks

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