Soup
Elumbu Soup
A flavoursome lamb bone soup made with shallots, coriander and turmeric.
Starts
Vegetable Vada
Savoury made with split chick peas, vegetables, coconut, coriander and whole lot of spices deep fried.
Cauliflower Varuval
Florets of cauliflower marinated in a flavoured chili paste, coated with flour and deep fried.
Chicken Varuval
Pieces of tender juicy chicken breast marinated in varuval masala and deep fried.
Shamiyan
Lamb mince and lentil patties made with special ingredients, a Hyderabad Muslims delicacy.
Venchina Mamsam
Boneless pieces of lamb cooked dry, along with onion, tomatoes, curry leaf and spices.
Vanjaram Fish Fry
Slices of Spanish mackerel marinated with ginger, garlic, spices and shallow fried.
Yera Varuval
Prawns on tail marinated in varuval masala and deep fried.
Yera Thokku
Prawns cooked in onion, tomato, curry leaf and spices. Served on the bed of banana leaf.
Parotta Station Platter
Choose any four varieties of starter served on a hot plate.
Mains
Vegetable Korma
Seasonal vegetables cooked in a korma gravy.
Urulai Sodhi
Batons of potatoes simmered in a flavoured coconut milk stew and goes well with idiyappam.
Mushroom Pea Masala
Mushroom and peas cooked in onion and tomato masala.
Pepper Chicken
Boneless pieces of chicken drumstick cooked in a tomato and black pepper based curry.
Chicken Korma
Cooked in creamy coconut gravy.
Butter Chicken
Marinated grilled chicken, finished in rich smooth tomato and creamy sauce.
Aattu Kaal Paya
Trotters of lamb simmered overnight in a traditional spiced gravy.
Lamb Korma
Lamb cooked in korma gravy.
Lamb Varutha Curry
Lamb braised in a special sauce finished with coconut milk.
Chettinadu Goat Curry
Curry cut pieces of goat shoulder cooked in Chettinad style gravy.
Koduva Fish Curry
Baramundi fillets cooked in a Madras styled coconut and tamarind gravy.
Staples
Kalda Parotta
Crispy shallow fried golded colour parotta.
Nei Parotta
Parotta shallow fried in clarified butter (ghee).
Kal Dosai
Pancake made out of fermented rice and black lentils batter.
Malabar Parotta
Flaky layered flat bread made with plain flour.
Parotta with Saalna
Flaky layered flat bread served with meat flavoured gravy along with fried egg.
Egg Kothu Parotta
Pounded parotta tossed with egg, onion, tomatoes, green chillies, curry leaves and gravy.
Chilli Parotta
Pieces of parotta tossed with onion, tomatoes, chillies, and spices.
Chicken Kothu Parotta
Pounded parotta tossed with chicken, onion, tomatoes, green chillies, curry leaves and gravy.
Lamb Kothu Parotta
Lamb meat kothu parotta.
Idiappam
String hoppers made of rice flour.
Eggs to Order
Mutta Poriyal
Scrambled eggs tossed with onion, tomatoes, chillies and curry leaves.
Biryanis
Egg Biryani
Biryani served with hard-boiled egg.
Chicken Biryani
Authentic chicken Dum biryani, an aromatic and flavoured rice cooked with chicken and spices.
Goat Biryani
Authentic goat dum biryani, an aromatic and flavoured rice cooked with meat and spices.
Family Pack Chicken Biryani
Family Pack Goat Biryani
Serve 5 to 6 people.
Jumbo Pack Chicken Biryani
Jumbo Pack Goat Biryani
Serve 7 too 8 people.
Indo Chinese
Vegetable Fried Rice/Noodles
Chicken Fried Rice/Noodles
Desserts
Gulab Jamun
Fried cheese balls soaked in a sugar syrup.
Carrot Halwa
Finely grated carrot cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.
Beetroot Halwa
/06/2018 Parotta Station, Brooklyn Take Away | Order Online from Menulog https://www.menulog.com.au/restaurants-parotta-station/menu 6/7 Finely grated beetroot cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.
Petha Halwa
Finely grated Ashgourd cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.
Drinks
