15% Off - Parottastation - Indian Restaurant-Brooklyn

Soup

Elumbu Soup A flavoursome lamb bone soup made with shallots, coriander and turmeric.

ADD $6.50

Starts

Vegetable Vada Savoury made with split chick peas, vegetables, coconut, coriander and whole lot of spices deep fried.

ADD $8.99

Cauliflower Varuval Florets of cauliflower marinated in a flavoured chili paste, coated with flour and deep fried.

ADD $8.99

Chicken Varuval Pieces of tender juicy chicken breast marinated in varuval masala and deep fried.

ADD $10.99

Shamiyan Lamb mince and lentil patties made with special ingredients, a Hyderabad Muslims delicacy.

ADD $11.50

Venchina Mamsam Boneless pieces of lamb cooked dry, along with onion, tomatoes, curry leaf and spices.

ADD $12.50

Vanjaram Fish Fry Slices of Spanish mackerel marinated with ginger, garlic, spices and shallow fried.

ADD $12.50

Yera Varuval Prawns on tail marinated in varuval masala and deep fried.

ADD $13.50

Yera Thokku Prawns cooked in onion, tomato, curry leaf and spices. Served on the bed of banana leaf.

ADD $13.50

Parotta Station Platter Choose any four varieties of starter served on a hot plate.

ADD $29.50

Mains

Vegetable Korma Seasonal vegetables cooked in a korma gravy.

ADD $11.50

Urulai Sodhi Batons of potatoes simmered in a flavoured coconut milk stew and goes well with idiyappam.

ADD $11.50

Mushroom Pea Masala Mushroom and peas cooked in onion and tomato masala.

ADD $11.50

Pepper Chicken Boneless pieces of chicken drumstick cooked in a tomato and black pepper based curry.

ADD $12.99

Chicken Korma Cooked in creamy coconut gravy.

ADD $12.99

Butter Chicken Marinated grilled chicken, finished in rich smooth tomato and creamy sauce.

ADD $12.99

Aattu Kaal Paya Trotters of lamb simmered overnight in a traditional spiced gravy.

ADD $12.50

Lamb Korma Lamb cooked in korma gravy.

ADD $13.99

Lamb Varutha Curry Lamb braised in a special sauce finished with coconut milk.

ADD $13.99

Chettinadu Goat Curry Curry cut pieces of goat shoulder cooked in Chettinad style gravy.

ADD $13.50

Koduva Fish Curry Baramundi fillets cooked in a Madras styled coconut and tamarind gravy.

ADD $13.50

Staples

Steam Rice

ADD $3.50

Kalda Parotta Crispy shallow fried golded colour parotta.

ADD $3.99

Nei Parotta Parotta shallow fried in clarified butter (ghee).

ADD $3.99

Kal Dosai Pancake made out of fermented rice and black lentils batter.

ADD $3.99

Malabar Parotta Flaky layered flat bread made with plain flour.

ADD $4.99

Mutta Parotta

ADD $4.99

Parotta with Saalna Flaky layered flat bread served with meat flavoured gravy along with fried egg.

ADD 2 Pieces $8.99

Egg Kothu Parotta Pounded parotta tossed with egg, onion, tomatoes, green chillies, curry leaves and gravy.

ADD $10.99

Chilli Parotta Pieces of parotta tossed with onion, tomatoes, chillies, and spices.

ADD $10.99

Chicken Kothu Parotta Pounded parotta tossed with chicken, onion, tomatoes, green chillies, curry leaves and gravy.

ADD $11.99

Lamb Kothu Parotta Lamb meat kothu parotta.

ADD $12.99

Idiappam String hoppers made of rice flour.

ADD 5 pieces $4.99

Eggs to Order

Half Boil Sunny side up.

ADD $3.50

Full Boil Fried Egg.

ADD $3.50

Onion Omellete

ADD $8.99

Mutta Poriyal Scrambled eggs tossed with onion, tomatoes, chillies and curry leaves.

ADD $8.99

Biryanis

Plain Biryani

ADD $6.50

Egg Biryani Biryani served with hard-boiled egg.

ADD $9.50

Chicken Biryani Authentic chicken Dum biryani, an aromatic and flavoured rice cooked with chicken and spices.

ADD $11.50

Goat Biryani Authentic goat dum biryani, an aromatic and flavoured rice cooked with meat and spices.

ADD $13.50

Family Pack Chicken Biryani

ADD $44.00

Family Pack Goat Biryani Serve 5 to 6 people.

ADD $52.00

Jumbo Pack Chicken Biryani

ADD $65.00

Jumbo Pack Goat Biryani Serve 7 too 8 people.

ADD $75.00

Indo Chinese

Vegetable Fried Rice/Noodles

ADD $10.99

Egg Fried Rice/Noodles

ADD $10.99

Chicken Fried Rice/Noodles

ADD $11.99

Desserts

Gulab Jamun Fried cheese balls soaked in a sugar syrup.

ADD $3.50

Carrot Halwa Finely grated carrot cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.

ADD $4.50

Beetroot Halwa /06/2018 Parotta Station, Brooklyn Take Away | Order Online from Menulog https://www.menulog.com.au/restaurants-parotta-station/menu 6/7 Finely grated beetroot cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.

ADD $4.50

Petha Halwa Finely grated Ashgourd cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.

ADD $5.50

Drinks

Water (500ml Bottle)

ADD $2.50

Soft Drinks (375ml)

ADD $2.50

Butter Milk

ADD $3.50

Rose Milk

ADD $4.00

Bovonto

ADD $3.50

Paneer Soda

ADD $4.00

Lemon Soda

ADD $4.00

Mango Lassi

ADD $4.00

Tender Coconut Water

ADD $5.00

0.0

Parottastation - Indian Restaurant

28A Millers Rd, Brooklyn 3012

Photos

Get 5% Off Use Code OZ05

Get $5 OFF ON YOUR APP ORDER ONLY

Soup

Starts

Mains

Staples

Eggs to Order

Biryanis

Indo Chinese

Desserts

Drinks

YOUR 1st ORDER

Sub Total

Delivery Charge

Total Inc GST

Payable

Login

New to Ozfood Hunter? Signup

Reset Password

Enter your email address & we'll send a link to reset your password

Sign Up

Already have a Oz account? Login

Suggest Your Favourite Restaurant

Food

Value

Speed

Please Wait

Get $5 OFF on your first app Order