Standard (GF): Garlic and rosemary crispy potato skins with sour cream and sweet chilli. New York: Baked with crispy bacon and mozzarella. Spicy Lamb: Baked with spicy pulled lamb.
Standard (GF): Corn chips heaped with tomato salsa, mozzarella guacamole and sour cream. Vegetarian: Baked with kidney beans, olives and jalapeƱo peppers. New York: Baked with crispy bacon and mozzarella.
Roasted red peppers and pine nuts pesto based with baby spinach, sliced chorizo, Spanish red onions, roasted red peppers, kalamata olives and feta cheese.
Sweet roasted red pepper and pine nuts pesto base, feta cheese, red onion. Wood fired and then topped with fresh rocket prosciutto slices and parmesan.
Tomato, cheese, baby spinach, onions, mushrooms, and roasted vegetables (zucchini, eggplant, red bell peppers and pumpkin) finished with garlic and feta cheese.
Standard (GF): Garlic and rosemary crispy potato skins with sour cream and sweet chilli. New York: Baked with crispy bacon and mozzarella. Spicy Lamb: Baked with spicy pulled lamb.
Standard (GF): Corn chips heaped with tomato salsa, mozzarella guacamole and sour cream. Vegetarian: Baked with kidney beans, olives and jalapeƱo peppers. New York: Baked with crispy bacon and mozzarella.
Roasted red peppers and pine nuts pesto based with baby spinach, sliced chorizo, Spanish red onions, roasted red peppers, kalamata olives and feta cheese.
Sweet roasted red pepper and pine nuts pesto base, feta cheese, red onion. Wood fired and then topped with fresh rocket prosciutto slices and parmesan.