Naadam Restaurant Menu
Naadam Restaurant

Naadam Restaurant

98 Corinna St, Phillip 2606 OPEN

Mongolian

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Beef & Duck Pate (Elegnii Nuhash)
beef & duck pate, with spiced currant sauce, served with traditional flatbread
ADD $13.60
Ox Tongue (Uhriin Hel)
ox tongue, served with creamy eggplant puree and pickled red cabbage (df, gf)
ADD $16.00
Mongolian Dumplings (Sharsan Buuz)
hand-diced beef dumplings, served with the Naadam sauce (5pcs) (df)
ADD $17.60
Mushroom Pockets (Moogtei Khuushuur)
pockets filled with mushrooms and cheese, with burnt onion mayo (4pcs) (vg)
ADD $14.40
Wok-Blasted Handmade Noodles (Beef & Lamb)
beef and lamb sautéed with fresh vegetables, served with chive noodles (df)
ADD $22.40
Wok-Blasted Handmade Noodles (Mushroom & Veg)
mushrooms & fresh vegetables, served with chive noodles (vg, df)
ADD $22.40
Milk Tea Dumpling Soup (Banshtai Tsai)
traditional milk tea soup with beef dumplings & beef brisket
ADD $22.40
Ghee Wok-Fried Mushrooms (Sharsan Moog)
mushroom medley, black garlic and shallot sauce, fried enoki (df, vg)
ADD $22.40
Slow-cooked Beef Brisket (Ovchuu)
beef brisket with a spiced currant sauce and crispy kale (df, gf)
ADD $30.40
Mongolian Barbecue (Horhog)
fatty lamb served with sizzling-hot volcanic stones and bbq emulsion (df, gf)
ADD $30.40
Sizzling Market Fish (Unuudriin Zagas)
served with black vinegar sauce, pickled mushrooms and mongolian noodles (df, gf)
ADD $30.40
Seared Duck Breast (Nugasnii Tseej Mah)
medium-rare pan seared duck breast, pineapple jus, charred broccolini (gf)
ADD $28.80
Neapolitan Mascarpone Tart (Gurvan Jimsnii Tart)
a showcase of three mongolian berries with white chocolate & mint pesto (vg)
ADD $14.40
Bhor-Tsog
savoury mongolian doughnuts with garlic & wild onion butter (vg)
ADD $8.00
Roasted Veggies (Horhognii Nogoo)
roasted potatoes, carrots & swedes, with lamb bbq emulsion (df, gf, vg )
ADD $10.40
Steamed Veggie Scrolls (Nogootoi Jignesen Guril)
steamed vegetable scrolls with spiced currant sauce (df , vg)
ADD $11.20
Capital Salad (Niislel Salad)
potatoes, carrots, eggs & pickles with mayo dressing (df, gf, vg)
ADD $9.60
Chips (Sharsan Toms)
caraway seasoned chips with mongolian herb aioli (df, gf, vg)
ADD $9.60
ENTRÉES
ENTRÉES
Beef & Duck Pate (Elegnii Nuhash)
beef & duck pate, with spiced currant sauce, served with traditional flatbread
ADD $13.60
Ox Tongue (Uhriin Hel)
ox tongue, served with creamy eggplant puree and pickled red cabbage (df, gf)
ADD $16.00
Mongolian Dumplings (Sharsan Buuz)
hand-diced beef dumplings, served with the Naadam sauce (5pcs) (df)
ADD $17.60
Mushroom Pockets (Moogtei Khuushuur)
pockets filled with mushrooms and cheese, with burnt onion mayo (4pcs) (vg)
ADD $14.40
MAINS
MAINS
Wok-Blasted Handmade Noodles (Beef & Lamb)
beef and lamb sautéed with fresh vegetables, served with chive noodles (df)
ADD $22.40
Wok-Blasted Handmade Noodles (Mushroom & Veg)
mushrooms & fresh vegetables, served with chive noodles (vg, df)
ADD $22.40
Milk Tea Dumpling Soup (Banshtai Tsai)
traditional milk tea soup with beef dumplings & beef brisket
ADD $22.40
Ghee Wok-Fried Mushrooms (Sharsan Moog)
mushroom medley, black garlic and shallot sauce, fried enoki (df, vg)
ADD $22.40
Slow-cooked Beef Brisket (Ovchuu)
beef brisket with a spiced currant sauce and crispy kale (df, gf)
ADD $30.40
Mongolian Barbecue (Horhog)
fatty lamb served with sizzling-hot volcanic stones and bbq emulsion (df, gf)
ADD $30.40
Sizzling Market Fish (Unuudriin Zagas)
served with black vinegar sauce, pickled mushrooms and mongolian noodles (df, gf)
ADD $30.40
Seared Duck Breast (Nugasnii Tseej Mah)
medium-rare pan seared duck breast, pineapple jus, charred broccolini (gf)
ADD $28.80
SWEET
SWEET
Neapolitan Mascarpone Tart (Gurvan Jimsnii Tart)
a showcase of three mongolian berries with white chocolate & mint pesto (vg)
ADD $14.40
SIDES
SIDES
Bhor-Tsog
savoury mongolian doughnuts with garlic & wild onion butter (vg)
ADD $8.00
Roasted Veggies (Horhognii Nogoo)
roasted potatoes, carrots & swedes, with lamb bbq emulsion (df, gf, vg )
ADD $10.40
Steamed Veggie Scrolls (Nogootoi Jignesen Guril)
steamed vegetable scrolls with spiced currant sauce (df , vg)
ADD $11.20
Capital Salad (Niislel Salad)
potatoes, carrots, eggs & pickles with mayo dressing (df, gf, vg)
ADD $9.60
Chips (Sharsan Toms)
caraway seasoned chips with mongolian herb aioli (df, gf, vg)
ADD $9.60
Restaurant Info

Naadam Restaurant

98 Corinna St, Phillip 2606

1300 753 323

info@ozfoodhunter.com.au

Del: 11:30 - 14:30, 16:00 - 21:00
Pick: 05:30 - 14:30, 16:00 - 21:00

MON:-

TUE: -

WED: 17:30-21:00

THU: 11:300-14:30, 16:00-21:00

FRI: 11:30-14:30, 16:00-21:00

SAT: 11:30-14:30, 16:00-21:00

SUN: 17:30 - 21:00

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Naadam Restaurant is one of the Mongolian restaurant in Phillip, ACT which is well known for the specialized dishes such as ENTRÉES, MAINS, SWEET, SIDES and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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