Masala Art Torquay Menu
Masala Art Torquay

Masala Art Torquay

4/38-40 Bell St, Torquay 3228 CLOSED

Indian

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VEG SAMOSA
Mix of spiced peas and potatoes stuffed in pastry
ADD $12.00
PANEER TIKKA
Cottage cheese marinated in yogurt, gram flour, Ajwain aromatic spices and skewered in tandoor.
ADD $14.00
TANDOORI MUSHROOM
Marinated mushroom with garlic, spices and herbs and cooked in tandoor (GF)
ADD $14.00
BHARVA MUSHROOM
Battered mushroom stuffed with cottage cheese and MasalaArt special spices then deep fried.
ADD $14.00
ONION PAKORA
Onion ring coated in gram flour, spices and golden fried [DF]
ADD $12.00
PANEER PAKORA
Cottage cheese battered with gram flour and spices then fried.
ADD $14.00
PANEER CHILLI
Golden crispy cottage cheese with bell pepper tossed in Masala Art special sauce
ADD $16.00
PANEER 65
Battered Cottage cheese fries until crisp tossed in spicy 65 sauce with fresh curry leaves and red chilli.
ADD $16.00
MIX PLATTER
Platter of assorted appetizers- samosa, paneer tikka, bharva mushroom, onion rings (6pcs)
ADD $23.00
MALAI TIKKA
Succulent cubes of chicken pieces marinated with cream and mild spices and grilled in tandoor.
ADD $16.00
CHICKEN TIKKA [GF]
Boneless chicken marinated and cooked in smoked tandoori oven.
ADD $16.00
TANDOORI CHICKEN
Chicken with bone marinated with tenderizing mixture of yogurt, lemon juice and tandoori spices.
ADD HALF $16.00
ADD FULL $22.00
LUCKNOWI SEEKH KABAB [GF]
Velvety Minced lamb mixed with mincemeat spices mixed with exotic spices cooked in tandoor.
ADD $16.00
DEVIL CHICKEN (AANGARA)
Special Masalaart spiced bone/boneless chicken.
ADD $16.00
LAMB CHOPS
Extremely tender lamb, marinated with cilantro and ground spices, spit roasted in tandoor.
ADD $24.00
MEAT PLATTER
Platter of assorted appetizers – chicken tikka, seekh kebab, and lamb chops. (6pcs)
ADD $32.00
AMRITSARI FISH [GF]
Fried fish pieces served with zesty mint dip
ADD $18.00
SUNHERI JHEENGA (TANDOORI PRAWN)
Tandoori grilled tiger prawns cooked in our signature chilli, garlic, and marination.
ADD $22.00
GARLIC PRAWN [GF] (DRY/SEMI GRAVY)
Marinated prawn cooked in tandoor and tossed in fresh garlic and mild sauce.
ADD $22.00
CHILLI PRAWN
Prawn with the combination of spices and herbs deep-fried in secret spice sauce
ADD DRY $22.00
ADD SEMI GRAVY $22.00
TAWA FISH
Fish marinated in aromatic spices, pan-seared to perfection, resulting in a flavorful dish with a delightful crust.
ADD $22.00
DAAL TADKA
Tempered yellow lentils with Indian spices, homemade style.
ADD $22.00
PANCH RATAN
A mixture of five lentils, tomato, cumin, chilli and asafoetida. [GF] [NF] [DF]
ADD $22.00
DAAL MAKHNI
Black lentil and red kidney beans slow cooked with ginger, garlic and fresh herbs.
ADD $22.00
POTATO SPINACH (ALOO PALAK) (DIETRY)
Diced potato flavoured with authentic spices, garlic and spinach.
ADD $22.00
TOFU TIKKA/MASALA (DIETARY)
Diced onion, capsicum tomato flavoured with special sauce.[GF] [NF]
ADD $22.00
VEG KORMA
Seasonal vegetable,nuts with creamy sauce.
ADD $22.00
PATIALA FLOWER
Cauliflower and potato tossed in cumin seeds and onions cooked in MasalaArt gravy.
ADD $22.00
MALAI KOFTA
Tender cottage cheese and nuts dumplings tossed in rich creamy gravy.
ADD $22.00
PALAK PANEER
Cottage cheese cooked in creamy spinach and garlic gravy with assent of fenugreek.
ADD $22.00
PANEER MAKHNI
Cottage cheese cooked in creamy and nutty tomato based gravy.
ADD $22.00
PANEER TIKKA MASALA
Indian cottage cheese chubs, onions and peppers are margined in yoghurt and spices, grilled and then combined with a creamy curry made with tomato.
ADD $22.00
VEG VINDALOO
Seasonal vegetables with spicy sauce.
ADD $22.00
PINDI CHOLLE
Curried Chickpea flavoured and tempered with cumin and fenugreek.
ADD $22.00
DOUBLE MASALA CHICKEN [GF]
Country style spring chicken curry with a twist on aromatic flavour.
ADD BONE $24.00
ADD BONELESS $24.00
CHICKEN TIKKA MASALA [GF]
Boneless tandoori chicken cooked in a creamy sauce with onions, tomato, and capsicum.
ADD $24.00
BUTTER CHICKEN [GF]
Tandoor-cooked chicken in a tomato cashew-based butter sauce.
ADD BONE $24.00
ADD BONELESS $24.00
CHICKEN KADAI [GF]
Chicken cooked in tomato, capsicum, and garlic with chef’s special seasoning spices.
ADD BONE $24.00
ADD BONELESS $24.00
CHICKEN KORMA
Mughlai cuisine slowly cooked in nut-based creamy sauce.
ADD $24.00
PALAK CHICKEN [GF]
Chicken curry cooked with fresh spinach and exotic spices.
ADD $24.00
CHICKEN MADRAS
A well-liked chicken curry from South India, succulent chicken cooked with coconut milk, South Indian spices, and a sauce made of onions and tomatoes.
ADD $24.00
MANGO CHICKEN [GF]
Chicken curry slow-cooked in mango-flavoured sauce with a touch of spice.
ADD $24.00
CHICKEN VINDALOO [GF] [DF]
Boneless chicken cooked in the famous vindaloo sauce known for its fiery hot flavour.
ADD $24.00
LAMB KORMA [GF]
Boneless lamb slow cooked in a cashew sauce.
ADD $25.00
LAMB VINDALOO
Lamb cooked in the famous vindaloo sauce known for its fiery hot flavour.
ADD $25.00
LAMB KEEMA MATTON
Slow cooked lamb curry with flavour of lamb mince and hint of spices.
ADD $25.00
LAMB ROGAN JOSH [GF]
Renowned lamb curry cooked in onions tomato based sauce and spices.
ADD $25.00
LAMB SPINACH [GF]
Lamb curry cooked with spinach based sauce and crushed garlic and ginger.
ADD $25.00
GOAT MASALA
Mutton cooked in traditional style in flavoured crushed coriander, roast cumin seeds and Indian spices.
ADD $25.00
MUTTON BHUNA
Signature dish that combines mutton pieces with lamb mince cooked with dry spices.
ADD $25.00
KADAI GOAT
Traditional dum cooked goat with onion, tomato, dry fenugreek, bell pepper and tangy kadai sauce.
ADD $25.00
PRAWN TIKKA MASALA
Fish fillet cooked in tomato, coconut, tamarind, curry leaves and mustard seeds. [GF] [DF]
ADD $27.00
FISH MALABARI
Fish fillet cooked in tomato, coconut, tamarind, curry leaves and mustard seeds. [GF] [DF]
ADD $27.00
FISH KORMA
A subtle, creamy cashew based gravy infused with flavourful spices.
ADD $27.00
FISH TIKKA MASALA
Fish pieces are marinated and cooked in a clay oven and finished with flavourful sauce.
ADD $27.00
TAWA POMFRET FISH
Whole fish marinated with masalaart special spices and slow cooked.
ADD $27.00
PRAWN KORMA
Fish cooked in a mild creamy cashew based gravy.
ADD $27.00
STEAM RICE
Aromatic plain basmati rice.
ADD $5.00
SAFFRON RICE
Pure saffron flavoured basmati rice.
ADD $5.00
JEERA RICE
Basmati rice slow cooked with roasted cumin seeds.
ADD $5.00
KASHMIRI PULAO
Saffron rice slow cooked with dry fruits and nuts.
ADD $7.00
COCONUT RICE
Basmati rice with mustard seeds and curry leaves with shredded coconut.
ADD $7.00
BIRYANI RICE
Basmati rice infused with spices, mint and saffron served with cucumber raita.
ADD $7.00
VEGETARIAN BIRYANI
ADD $16.00
GOAT BIRYANI
Succulent goat cooked with dum biryani rice and special herbs just to perfection.
ADD $23.00
LAMB BIRYANI
Spiced basmati rice slow cooked with tender lamb along with fresh herbs.
ADD $22.00
CHICKEN BIRYANI
Basmati rice cooked with saffron, exotic spices and boneless chicken.
ADD $20.00
RAITA
Yogurt mixed with spices and herbs.
ADD $5.00
GHAR KA DAHI (PLAIN YOGURT)
Plain homemade yogurt.
ADD $5.00
GREEN SALAD
Fresh mixed greens.
ADD $5.00
PUNJABI KACHUMBER SALAD
Diced cucumber, tomatoes, onions, and spices.
ADD $5.00
PAPPADAMS
Crispy lentil wafers.
ADD $5.00
CHUTNEY
Selection of green, mango, and tamarind chutneys.
ADD GREEN $5.00
ADD MANGO $5.00
ADD TAMARIND $5.00
KESAR PISTA KULFI
Saffron and pistachio frozen dessert.
ADD $8.00
GULAB JAMUN
Fried milk balls in sugar syrup.
ADD $8.00
GULAB JAMUN WITH ICE CREAM
Gulab Jamun with pistachio or vanilla ice cream.
ADD $8.00
KESAR MANGO KULFI
Saffron and mango frozen dessert.
ADD $8.00
CHOCOLATE NAAN
Bread with a rich chocolate filling.
ADD $8.00
MANGO LASSI
Sweet yogurt drink with mango.
ADD $7.00
GULAB KI CHAAS (ROSE LASSI)
Sweet yogurt drink with rose flavor.
ADD $7.00
BHUNNA JEERA KI CHAAS
Yogurt drink with roasted cumin.
ADD $7.00
CHICKEN NUGGETS WITH CHIPS
Crispy chicken nuggets served with golden fried chips.
ADD $14.00
CHIPS WITH BUTTER CHICKEN SAUCE
Golden fried chips served with rich butter chicken sauce.
ADD $14.00
CHICKEN MAKHANI (BUTTER CHICKEN) WITH RICE OR NAAN
Tender chicken in a creamy tomato sauce served with rice or naan.
ADD $14.00
PANEER MAKHANI WITH RICE OR NAAN
Cottage cheese in a creamy tomato sauce served with rice or naan.
ADD $14.00
MANGO CHICKEN WITH RICE AND NAAN
Chicken curry with mango sauce served with rice and naan.
ADD $14.00
VEG ENTRÉE
VEG ENTRÉE
VEG SAMOSA
Mix of spiced peas and potatoes stuffed in pastry
ADD $12.00
PANEER TIKKA
Cottage cheese marinated in yogurt, gram flour, Ajwain aromatic spices and skewered in tandoor.
ADD $14.00
TANDOORI MUSHROOM
Marinated mushroom with garlic, spices and herbs and cooked in tandoor (GF)
ADD $14.00
BHARVA MUSHROOM
Battered mushroom stuffed with cottage cheese and MasalaArt special spices then deep fried.
ADD $14.00
ONION PAKORA
Onion ring coated in gram flour, spices and golden fried [DF]
ADD $12.00
PANEER PAKORA
Cottage cheese battered with gram flour and spices then fried.
ADD $14.00
PANEER CHILLI
Golden crispy cottage cheese with bell pepper tossed in Masala Art special sauce
ADD $16.00
PANEER 65
Battered Cottage cheese fries until crisp tossed in spicy 65 sauce with fresh curry leaves and red chilli.
ADD $16.00
MIX PLATTER
Platter of assorted appetizers- samosa, paneer tikka, bharva mushroom, onion rings (6pcs)
ADD $23.00
NON-VEG ENTRÉE
NON-VEG ENTRÉE
MALAI TIKKA
Succulent cubes of chicken pieces marinated with cream and mild spices and grilled in tandoor.
ADD $16.00
CHICKEN TIKKA [GF]
Boneless chicken marinated and cooked in smoked tandoori oven.
ADD $16.00
TANDOORI CHICKEN
Chicken with bone marinated with tenderizing mixture of yogurt, lemon juice and tandoori spices.
ADD HALF $16.00
ADD FULL $22.00
LUCKNOWI SEEKH KABAB [GF]
Velvety Minced lamb mixed with mincemeat spices mixed with exotic spices cooked in tandoor.
ADD $16.00
DEVIL CHICKEN (AANGARA)
Special Masalaart spiced bone/boneless chicken.
ADD $16.00
LAMB CHOPS
Extremely tender lamb, marinated with cilantro and ground spices, spit roasted in tandoor.
ADD $24.00
MEAT PLATTER
Platter of assorted appetizers – chicken tikka, seekh kebab, and lamb chops. (6pcs)
ADD $32.00
SEA FOOD ENTRÉE
SEA FOOD ENTRÉE
AMRITSARI FISH [GF]
Fried fish pieces served with zesty mint dip
ADD $18.00
SUNHERI JHEENGA (TANDOORI PRAWN)
Tandoori grilled tiger prawns cooked in our signature chilli, garlic, and marination.
ADD $22.00
GARLIC PRAWN [GF] (DRY/SEMI GRAVY)
Marinated prawn cooked in tandoor and tossed in fresh garlic and mild sauce.
ADD $22.00
CHILLI PRAWN
Prawn with the combination of spices and herbs deep-fried in secret spice sauce
ADD DRY $22.00
ADD SEMI GRAVY $22.00
TAWA FISH
Fish marinated in aromatic spices, pan-seared to perfection, resulting in a flavorful dish with a delightful crust.
ADD $22.00
VEG MAINS
VEG MAINS
DAAL TADKA
Tempered yellow lentils with Indian spices, homemade style.
ADD $22.00
PANCH RATAN
A mixture of five lentils, tomato, cumin, chilli and asafoetida. [GF] [NF] [DF]
ADD $22.00
DAAL MAKHNI
Black lentil and red kidney beans slow cooked with ginger, garlic and fresh herbs.
ADD $22.00
POTATO SPINACH (ALOO PALAK) (DIETRY)
Diced potato flavoured with authentic spices, garlic and spinach.
ADD $22.00
TOFU TIKKA/MASALA (DIETARY)
Diced onion, capsicum tomato flavoured with special sauce.[GF] [NF]
ADD $22.00
VEG KORMA
Seasonal vegetable,nuts with creamy sauce.
ADD $22.00
PATIALA FLOWER
Cauliflower and potato tossed in cumin seeds and onions cooked in MasalaArt gravy.
ADD $22.00
MALAI KOFTA
Tender cottage cheese and nuts dumplings tossed in rich creamy gravy.
ADD $22.00
PALAK PANEER
Cottage cheese cooked in creamy spinach and garlic gravy with assent of fenugreek.
ADD $22.00
PANEER MAKHNI
Cottage cheese cooked in creamy and nutty tomato based gravy.
ADD $22.00
PANEER TIKKA MASALA
Indian cottage cheese chubs, onions and peppers are margined in yoghurt and spices, grilled and then combined with a creamy curry made with tomato.
ADD $22.00
VEG VINDALOO
Seasonal vegetables with spicy sauce.
ADD $22.00
PINDI CHOLLE
Curried Chickpea flavoured and tempered with cumin and fenugreek.
ADD $22.00
CHICKEN MAINS
CHICKEN MAINS
DOUBLE MASALA CHICKEN [GF]
Country style spring chicken curry with a twist on aromatic flavour.
ADD BONE $24.00
ADD BONELESS $24.00
CHICKEN TIKKA MASALA [GF]
Boneless tandoori chicken cooked in a creamy sauce with onions, tomato, and capsicum.
ADD $24.00
BUTTER CHICKEN [GF]
Tandoor-cooked chicken in a tomato cashew-based butter sauce.
ADD BONE $24.00
ADD BONELESS $24.00
CHICKEN KADAI [GF]
Chicken cooked in tomato, capsicum, and garlic with chef’s special seasoning spices.
ADD BONE $24.00
ADD BONELESS $24.00
CHICKEN KORMA
Mughlai cuisine slowly cooked in nut-based creamy sauce.
ADD $24.00
PALAK CHICKEN [GF]
Chicken curry cooked with fresh spinach and exotic spices.
ADD $24.00
CHICKEN MADRAS
A well-liked chicken curry from South India, succulent chicken cooked with coconut milk, South Indian spices, and a sauce made of onions and tomatoes.
ADD $24.00
MANGO CHICKEN [GF]
Chicken curry slow-cooked in mango-flavoured sauce with a touch of spice.
ADD $24.00
CHICKEN VINDALOO [GF] [DF]
Boneless chicken cooked in the famous vindaloo sauce known for its fiery hot flavour.
ADD $24.00
MEAT MAINS
MEAT MAINS
LAMB KORMA [GF]
Boneless lamb slow cooked in a cashew sauce.
ADD $25.00
LAMB VINDALOO
Lamb cooked in the famous vindaloo sauce known for its fiery hot flavour.
ADD $25.00
LAMB KEEMA MATTON
Slow cooked lamb curry with flavour of lamb mince and hint of spices.
ADD $25.00
LAMB ROGAN JOSH [GF]
Renowned lamb curry cooked in onions tomato based sauce and spices.
ADD $25.00
LAMB SPINACH [GF]
Lamb curry cooked with spinach based sauce and crushed garlic and ginger.
ADD $25.00
GOAT MASALA
Mutton cooked in traditional style in flavoured crushed coriander, roast cumin seeds and Indian spices.
ADD $25.00
MUTTON BHUNA
Signature dish that combines mutton pieces with lamb mince cooked with dry spices.
ADD $25.00
KADAI GOAT
Traditional dum cooked goat with onion, tomato, dry fenugreek, bell pepper and tangy kadai sauce.
ADD $25.00
SEAFOOD MAINS
SEAFOOD MAINS
PRAWN TIKKA MASALA
Fish fillet cooked in tomato, coconut, tamarind, curry leaves and mustard seeds. [GF] [DF]
ADD $27.00
FISH MALABARI
Fish fillet cooked in tomato, coconut, tamarind, curry leaves and mustard seeds. [GF] [DF]
ADD $27.00
FISH KORMA
A subtle, creamy cashew based gravy infused with flavourful spices.
ADD $27.00
FISH TIKKA MASALA
Fish pieces are marinated and cooked in a clay oven and finished with flavourful sauce.
ADD $27.00
TAWA POMFRET FISH
Whole fish marinated with masalaart special spices and slow cooked.
ADD $27.00
PRAWN KORMA
Fish cooked in a mild creamy cashew based gravy.
ADD $27.00
RICE
RICE
STEAM RICE
Aromatic plain basmati rice.
ADD $5.00
SAFFRON RICE
Pure saffron flavoured basmati rice.
ADD $5.00
JEERA RICE
Basmati rice slow cooked with roasted cumin seeds.
ADD $5.00
KASHMIRI PULAO
Saffron rice slow cooked with dry fruits and nuts.
ADD $7.00
COCONUT RICE
Basmati rice with mustard seeds and curry leaves with shredded coconut.
ADD $7.00
BIRYANI RICE
Basmati rice infused with spices, mint and saffron served with cucumber raita.
ADD $7.00
BREAD
BREAD
VEGETARIAN BIRYANI
ADD $16.00
GOAT BIRYANI
Succulent goat cooked with dum biryani rice and special herbs just to perfection.
ADD $23.00
LAMB BIRYANI
Spiced basmati rice slow cooked with tender lamb along with fresh herbs.
ADD $22.00
CHICKEN BIRYANI
Basmati rice cooked with saffron, exotic spices and boneless chicken.
ADD $20.00
ACCOMPANIMENTS
ACCOMPANIMENTS
RAITA
Yogurt mixed with spices and herbs.
ADD $5.00
GHAR KA DAHI (PLAIN YOGURT)
Plain homemade yogurt.
ADD $5.00
GREEN SALAD
Fresh mixed greens.
ADD $5.00
PUNJABI KACHUMBER SALAD
Diced cucumber, tomatoes, onions, and spices.
ADD $5.00
PAPPADAMS
Crispy lentil wafers.
ADD $5.00
CHUTNEY
Selection of green, mango, and tamarind chutneys.
ADD GREEN $5.00
ADD MANGO $5.00
ADD TAMARIND $5.00
FINAL TOUCHES
FINAL TOUCHES
KESAR PISTA KULFI
Saffron and pistachio frozen dessert.
ADD $8.00
GULAB JAMUN
Fried milk balls in sugar syrup.
ADD $8.00
GULAB JAMUN WITH ICE CREAM
Gulab Jamun with pistachio or vanilla ice cream.
ADD $8.00
KESAR MANGO KULFI
Saffron and mango frozen dessert.
ADD $8.00
CHOCOLATE NAAN
Bread with a rich chocolate filling.
ADD $8.00
SOFT HUES
SOFT HUES
MANGO LASSI
Sweet yogurt drink with mango.
ADD $7.00
GULAB KI CHAAS (ROSE LASSI)
Sweet yogurt drink with rose flavor.
ADD $7.00
BHUNNA JEERA KI CHAAS
Yogurt drink with roasted cumin.
ADD $7.00
KIDS MENU
KIDS MENU
CHICKEN NUGGETS WITH CHIPS
Crispy chicken nuggets served with golden fried chips.
ADD $14.00
CHIPS WITH BUTTER CHICKEN SAUCE
Golden fried chips served with rich butter chicken sauce.
ADD $14.00
CHICKEN MAKHANI (BUTTER CHICKEN) WITH RICE OR NAAN
Tender chicken in a creamy tomato sauce served with rice or naan.
ADD $14.00
PANEER MAKHANI WITH RICE OR NAAN
Cottage cheese in a creamy tomato sauce served with rice or naan.
ADD $14.00
MANGO CHICKEN WITH RICE AND NAAN
Chicken curry with mango sauce served with rice and naan.
ADD $14.00
Restaurant Info

Masala Art Torquay

4/38-40 Bell St, Torquay 3228

1300 753 323

info@ozfoodhunter.com.au

Del: 16:00 - 22:00, 16:00 - 22:00
Pick: 16:00 - 22:00, 16:00 - 22:00

MON: 16:00-22:00, 16:00-22:00

TUE: 16:00-22:00 16:00-22:00

WED: 16:00-22:00, 16:00-22:00

THU: 16:00-22:00, 16:00-22:00

FRI: 16:00-22:00, 16:00-22:00

SAT: 11:00-14:30, 17:00-22:00

SUN: 11:00-14:30, 17:00 - 22:00

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Masala Art Torquay is one of the Indian restaurant in Torquay, VIC which is well known for the specialized dishes such as VEG ENTRÉE, NON-VEG ENTRÉE, SEA FOOD ENTRÉE, VEG MAINS, CHICKEN MAINS, MEAT MAINS, SEAFOOD MAINS, RICE, BREAD, ACCOMPANIMENTS, FINAL TOUCHES, SOFT HUES, KIDS MENU and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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