KANTO by The Filipino Street Food Menu
KANTO by The Filipino Street Food

KANTO by The Filipino Street Food

5/107 Anzac Ave,, Redcliffe 4020 OPEN

Filipino

5.0 2 Reviews
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early bird offer

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BREAKFAST PLATE
Three cheese Kransky sausages, two bacon rashes, two eggs on toasts, two hash browns and grilled tomato
ADD $24.00
SCRAMBLED EGGS
Fresh eggs, gently scrambled to silky perfection, served on a slice of warm, buttered toast
ADD $17.00
OMELETTE
Fluffy eggs folded around sautéed red peppers and onions, creating a perfect balance of flavor and texture
ADD $19.80
KANTOSILOG
Traditionally sweet cured pork tocino served with fried eggs and garlic rice
ADD $22.80
KANTOSILOG
BANGSILOG
Fried cebeche milkfish, served with fried eggs and garlic rice
ADD $22.80
LONGSILOG
Sweet and savoury longganisa served with fried eggs and garlic rice
ADD $22.80
LONGSILOG
TAPSILOG
Sweet and salty cured beef served with fried eggs and garlic rice
ADD $22.80
TAPSILOG
CHICHARON (GF)
Crispy chicken crackling, served with house vinaigrette
ADD $13.00
CHICHARON (GF)
KWEK-KWEK
Annatto battered quail eggs, served with traditional sweet garlic sauce
ADD $14.80
CALAMARI
Salted, peppered and battered, served with sweet chilli sauce
ADD $14.80
LUMPIANG SHANGHAI
Marinated pork spring rolls
ADD $14.80
SPRING ROLLS
Seasonal veggies spring rolls
ADD $13.80
FRESH LUMPIA
Vegetarian crepe filled with fresh lettuce, sauteed sweet potatoes, beans and carrots. Topped with traditional sweet garlic sauce and crushed adobo peanuts
ADD $15.50
FRESH LUMPIA
FRIED CHICKEN
Boneless fried chicken pieces, served with chips and salad
ADD $18.80
FRIED CHICKEN
FISH AND CHIPS
Battered Aussie Flatland, served with chips and salad
ADD $18.80
FISH AND CHIPS
ANGUS BEEF BURGER
Grilled angus beef patty stacked with cheese, tomato, onions and greens, BBQ sauce in brioche bun, served with chips and salad.
ADD $19.80
CALAMARI AND CHIPS
Salt and pepper calamari, served with chips and salad.
ADD $18.80
CALAMARI AND CHIPS
CHICKEN/PORK ADOBO
Caramelised onions and pork simmered in soy sauce, sugar, cane vinegar and bay leaves with fried potatoes. Served with rice
ADD $22.80
CHOPSEUY
Wok-fried veggies in thick sweet garlic sauce. Served with rice
ADD Veg $22.80
ADD Chicken $22.80
ADD Pork $22.80
ADD Prawns $26.80
CHOPSEUY
SISIG
Thrice cooked - diced, chargrilled pork and crackling. Tossed with chilli and kalamansi. Served with rice.
ADD $30.80
SISIG
BEEF KALDERETA
Slow cooked beef simmered in tomatoes, potatoes, carrots and peppers, Served with rice.
ADD $23.80
CHICKEN INASAL
Chargrilled Maryland, marinated in soy sauce, cane vinegar, garlic, ginger and basted with annatto oil. Served with rice
ADD $24.80
PANCIT
Wok-fried thin rice noodles and veggies, in garlic and soy (VG) (VGO)
ADD Veg $19.80
ADD Chicken $19.80
ADD pork $19.80
ADD Prawns $23.80
PANCIT
KANTO’S FRIED RICE
Wok-fried garlic rice with eggs and vegetables
ADD Veg $16.80
ADD Chicken $18.80
ADD Pork $18.80
ADD Prawns $20.80
KANTO’S FRIED RICE
BBQ LIEMPO
Grilled pork belly marinated in cane vinegar, garlic, basted with soy and kalamansi
ADD $32.00
BBQ LIEMPO
CRISPY PORK BELLY KARE KARE
Crispy pork belly in traditional peanut and annatto sauce, with eggplants, beans and bok choy
ADD $32.00
CRISPY PORK BELLY KARE KARE
LECHON KAWALI
Crispy pork belly served with atchara salad and traditional sauce
ADD $30.80
LECHON KAWALI
SIZZLING GARLIC PRAWNS
Local fresh prawns, sauteed in garlic butter
ADD $26.00
PORK/PRAWNS SINIGANG
Philippines’ traditional tamarind soup, served with asian veggies
ADD PORK $27.80
ADD PRAWNS $27.80
CRISPY PATA
Philippines’ crispy fried pork hock, braised in bay leaves, served with atchara salad and sauce (GF)
ADD $32.00
CRISPY PATA
BEEF KALDERETA
Slow cooked beef simmered in tomatoes, potatoes, carrots and peppers
ADD $29.00
BEEF KALDERETA
CHICKEN/PORK ADOBO
Caramelised onions and pork, simmered in soy, cane vinegar, served with potatoes
ADD CHICKEN $25.00
ADD PORK $25.00
CHICKEN/PORK ADOBO
CHICKEN INASAL
Chargrilled Maryland, marinated in soy sauce, cane vinegar, garlic, ginger, basted with annatto oil
ADD $25.00
CHICKEN INASAL
PINAKBET
Wok-fried tropical veggies, eggplants, snake beans, okra, pumpkin and bitter melon, sauteed in shrimp paste (VGO)
ADD Veg $26.00
ADD Pork $28.00
ADD Prawns $32.00
PINAKBET
SIZZLING SISIG
Thrice cooked - diced, chargrilled pork and crackling. Tossed with chilli and kalamansi
ADD $30.80
PANCIT
Wok-fried thin rice noodles and veggies, in garlic and soy (VG) (VGO)
ADD Veg $26.00
ADD Chicken $30.00
ADD Pork $30.00
ADD Prawns $32.00
BONELESS BANGUS
Deep fried whole boneless milkfish
ADD $24.00
BONELESS BANGUS
DINUGUAN
Pork stewed in black pudding (GF)
ADD $29.00
DINUGUAN
STEAMED JASMINE RICE
ADD $4.00
STEAMED JASMINE RICE
HALO HALO
Philippines’ shaved ice dessert, toppings: coconut strings, coconut jelly, sweetened beans, saba banana, leche flan, jackfruit, pinipig, evap milk and ube ice cream (GF) (VG) (VGO)
ADD $16.50
HALO HALO
LECHE FLAN
Classic Filipino dessert. Rich caramelised sugar, velvety custard (GF)
ADD $12.00
LECHE FLAN
UBE/BANANA & JACKFRUIT TURON
Purple yam simmered in coconut milk or banana and jackfruit wrapped in rice paper roll, coated with caramelised coconut sugar
ADD $12.50
UBE/BANANA & JACKFRUIT TURON
BIBINGKA
Sweet and savoury rice flour cake, baked on banana leaves with salt. eggs, granished with caramelised coconut and cheese (GF) (VG)
ADD $15.00
BIBINGKA
ICE CREAM
Toppings: chocolate | strawberry | caramel
ADD VANILLA $5.50
ADD UBE $7.00
Breakfast
Breakfast
BREAKFAST PLATE
Three cheese Kransky sausages, two bacon rashes, two eggs on toasts, two hash browns and grilled tomato
ADD $24.00
SCRAMBLED EGGS
Fresh eggs, gently scrambled to silky perfection, served on a slice of warm, buttered toast
ADD $17.00
OMELETTE
Fluffy eggs folded around sautéed red peppers and onions, creating a perfect balance of flavor and texture
ADD $19.80
Specialty Breakfast
Specialty Breakfast
KANTOSILOG
Traditionally sweet cured pork tocino served with fried eggs and garlic rice
ADD $22.80
KANTOSILOG
BANGSILOG
Fried cebeche milkfish, served with fried eggs and garlic rice
ADD $22.80
LONGSILOG
Sweet and savoury longganisa served with fried eggs and garlic rice
ADD $22.80
LONGSILOG
TAPSILOG
Sweet and salty cured beef served with fried eggs and garlic rice
ADD $22.80
TAPSILOG
Appetizers
Appetizers
CHICHARON (GF)
Crispy chicken crackling, served with house vinaigrette
ADD $13.00
CHICHARON (GF)
KWEK-KWEK
Annatto battered quail eggs, served with traditional sweet garlic sauce
ADD $14.80
CALAMARI
Salted, peppered and battered, served with sweet chilli sauce
ADD $14.80
LUMPIANG SHANGHAI
Marinated pork spring rolls
ADD $14.80
SPRING ROLLS
Seasonal veggies spring rolls
ADD $13.80
FRESH LUMPIA
Vegetarian crepe filled with fresh lettuce, sauteed sweet potatoes, beans and carrots. Topped with traditional sweet garlic sauce and crushed adobo peanuts
ADD $15.50
FRESH LUMPIA
Kanto Meals
Kanto Meals
FRIED CHICKEN
Boneless fried chicken pieces, served with chips and salad
ADD $18.80
FRIED CHICKEN
FISH AND CHIPS
Battered Aussie Flatland, served with chips and salad
ADD $18.80
FISH AND CHIPS
ANGUS BEEF BURGER
Grilled angus beef patty stacked with cheese, tomato, onions and greens, BBQ sauce in brioche bun, served with chips and salad.
ADD $19.80
CALAMARI AND CHIPS
Salt and pepper calamari, served with chips and salad.
ADD $18.80
CALAMARI AND CHIPS
CHICKEN/PORK ADOBO
Caramelised onions and pork simmered in soy sauce, sugar, cane vinegar and bay leaves with fried potatoes. Served with rice
ADD $22.80
CHOPSEUY
Wok-fried veggies in thick sweet garlic sauce. Served with rice
ADD Veg $22.80
ADD Chicken $22.80
ADD Pork $22.80
ADD Prawns $26.80
CHOPSEUY
SISIG
Thrice cooked - diced, chargrilled pork and crackling. Tossed with chilli and kalamansi. Served with rice.
ADD $30.80
SISIG
BEEF KALDERETA
Slow cooked beef simmered in tomatoes, potatoes, carrots and peppers, Served with rice.
ADD $23.80
CHICKEN INASAL
Chargrilled Maryland, marinated in soy sauce, cane vinegar, garlic, ginger and basted with annatto oil. Served with rice
ADD $24.80
PANCIT
Wok-fried thin rice noodles and veggies, in garlic and soy (VG) (VGO)
ADD Veg $19.80
ADD Chicken $19.80
ADD pork $19.80
ADD Prawns $23.80
PANCIT
KANTO’S FRIED RICE
Wok-fried garlic rice with eggs and vegetables
ADD Veg $16.80
ADD Chicken $18.80
ADD Pork $18.80
ADD Prawns $20.80
KANTO’S FRIED RICE
Filipino Mains
Filipino Mains
BBQ LIEMPO
Grilled pork belly marinated in cane vinegar, garlic, basted with soy and kalamansi
ADD $32.00
BBQ LIEMPO
CRISPY PORK BELLY KARE KARE
Crispy pork belly in traditional peanut and annatto sauce, with eggplants, beans and bok choy
ADD $32.00
CRISPY PORK BELLY KARE KARE
LECHON KAWALI
Crispy pork belly served with atchara salad and traditional sauce
ADD $30.80
LECHON KAWALI
SIZZLING GARLIC PRAWNS
Local fresh prawns, sauteed in garlic butter
ADD $26.00
PORK/PRAWNS SINIGANG
Philippines’ traditional tamarind soup, served with asian veggies
ADD PORK $27.80
ADD PRAWNS $27.80
CRISPY PATA
Philippines’ crispy fried pork hock, braised in bay leaves, served with atchara salad and sauce (GF)
ADD $32.00
CRISPY PATA
BEEF KALDERETA
Slow cooked beef simmered in tomatoes, potatoes, carrots and peppers
ADD $29.00
BEEF KALDERETA
CHICKEN/PORK ADOBO
Caramelised onions and pork, simmered in soy, cane vinegar, served with potatoes
ADD CHICKEN $25.00
ADD PORK $25.00
CHICKEN/PORK ADOBO
CHICKEN INASAL
Chargrilled Maryland, marinated in soy sauce, cane vinegar, garlic, ginger, basted with annatto oil
ADD $25.00
CHICKEN INASAL
PINAKBET
Wok-fried tropical veggies, eggplants, snake beans, okra, pumpkin and bitter melon, sauteed in shrimp paste (VGO)
ADD Veg $26.00
ADD Pork $28.00
ADD Prawns $32.00
PINAKBET
SIZZLING SISIG
Thrice cooked - diced, chargrilled pork and crackling. Tossed with chilli and kalamansi
ADD $30.80
PANCIT
Wok-fried thin rice noodles and veggies, in garlic and soy (VG) (VGO)
ADD Veg $26.00
ADD Chicken $30.00
ADD Pork $30.00
ADD Prawns $32.00
BONELESS BANGUS
Deep fried whole boneless milkfish
ADD $24.00
BONELESS BANGUS
DINUGUAN
Pork stewed in black pudding (GF)
ADD $29.00
DINUGUAN
Rice Bowl
Rice Bowl
STEAMED JASMINE RICE
ADD $4.00
STEAMED JASMINE RICE
Desserts
Desserts
HALO HALO
Philippines’ shaved ice dessert, toppings: coconut strings, coconut jelly, sweetened beans, saba banana, leche flan, jackfruit, pinipig, evap milk and ube ice cream (GF) (VG) (VGO)
ADD $16.50
HALO HALO
LECHE FLAN
Classic Filipino dessert. Rich caramelised sugar, velvety custard (GF)
ADD $12.00
LECHE FLAN
UBE/BANANA & JACKFRUIT TURON
Purple yam simmered in coconut milk or banana and jackfruit wrapped in rice paper roll, coated with caramelised coconut sugar
ADD $12.50
UBE/BANANA & JACKFRUIT TURON
BIBINGKA
Sweet and savoury rice flour cake, baked on banana leaves with salt. eggs, granished with caramelised coconut and cheese (GF) (VG)
ADD $15.00
BIBINGKA
ICE CREAM
Toppings: chocolate | strawberry | caramel
ADD VANILLA $5.50
ADD UBE $7.00
Restaurant Info

KANTO by The Filipino Street Food

5/107 Anzac Ave,, Redcliffe 4020

1300 753 323

info@ozfoodhunter.com.au

Del: 07:00 - 14:00
Pick: 07:00 - 14:00

MON: 07:00-14:00, -

TUE: 07:00-14:00 -

WED: 07:00-14:00, -

THU: 07:00-14:00, -

FRI: 07:00-14:00, -

SAT: 09:00-14:00, -

SUN: 09:00-14:00, -

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our KANTO by The Filipino Street Food is one of the Filipino restaurant in Redcliffe, QLD which is well known for the specialized dishes such as Breakfast, Specialty Breakfast, Appetizers, Kanto Meals, Filipino Mains, Rice Bowl, Desserts and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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