Entree
Vegetable Pakora
mildly spiced vegetables dipped in garam flour and golden fried
Vegetarian Samosa
Indian triangle pastry stuffed with potato masala
Potato Bonda
fresh potato filling with mild spicy batter and deep fried
Keema Roll
spiced deep fried patties of lamb mince
Chicken Pakora
boneless chicken marinated in spicy batter and deep fried
Chicken Tikka
boneless chicken pieces marinated in spiced yoghurt and cooked in tandoori oven
Seekh Kebab
spicy minced lamb skewered and grilled in tandoori oven
Vegetable Platter
a combination of veg pakora, veg samosa and onion bhaji
Fish Pakora
boneless fish pieces marinated in spices and deep fried
Prawn Pakora
tiger prawns marinated in spices and deep fried
Tandoori Chicken
tender chicken marinated in spiced yogurt and cooked in a tandoori oven
Full
$29.90
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Half
$19.90
Add
Quarter
$13.90
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Tandoori Chicken Sizzling
skewered chicken marinated in yogurt and spices and tandoori sizzling sauce cooked in a tandoori oven
Mixed Tandoori Platter
a combination of tandoori chicken, chicken tikka and seekh kebab
Royal Kabalason Platter
chefs recommendation of prawn, tandoori chicken, seekh kebab and keema roll
Chicken Dishes
Chicken Tikka Masala (medium or hot)
Butter Chicken (mild, medium or hot)
chicken cooked half "tandoori way" and then finished as a curry in a thick tasty creamy sauce
Nerkunappattu Koli Kolambu (hot)
a popular South Indian curry prepareed with tomatoes, onion and lots of spices and curry leaves
Murg Karai (medium or hot)
an authentic dish, chicken cooked in garlic and homemade spices
Chicken Badami Korma (mild, medium or hot)
yogurt based chicken curry with blened almond, garnished with green chillies and cordon of fresh cream
Chicken Jhalfrazi (medium or hot)
boneless chicken cooked with capsicum, onion and tomato
Chicken Madrasi (medium or hot)
spicy chicken curry with ginger zest and a touth of curry leaves
Murgh Do Piaza (medium or hot)
fried chicken pieces cooked with tomatoes and onions to produce a flavoured sauce with a difference
Chicken Saagwala (mild, medium or hot)
chicken cooked in blended green leafy spinach
Chicken Vindaloo (hot or very hot)
a very popular dish from Goa, a fiery preparation of chilly, potatoes and vinegar
Chicken Chettinad (medium or hot)
boneless chicken in a medium hot and sour sauce with curry leaves and mustard seeds
Lamb Dishes
Lamb Rogan Josh (medium or hot)
boneless lamb cooked in traditional medium hot sauce
Lamb Badami Korma (mild, medium or hot)
a tempting boneless lamb with almond based curry
Lamb Saagwala (mild, medium or hot)
boneless lamb cooked with spinach and spices in a thick sauce
Lamb Madrasi (medium or hot)
spicy curry with a ginger zest and touch of curry leaves
Lamb Vindaloo (hot or very hot)
a hot Goanese dish with boneless lamb cooked with chillies vinegar and cubes of potato
Lamb Dalcha (medium or hot)
boneless lamb cooked with lentils and mustard seeds in a thick sauce
Raan Sikandri Masala (medium or hot
roasted to perfection boneless lamb marinated and cooked over a very slow fire
Lamb Pepper Fry (medium or hot)
boneless lamb stir fired in a fine blend of herbs, spices, dried chillies and black pepper
Tomatar Ka Ghost (medium or hot)
a delicacy of intricately spiced lamb pieces cooked with tomato and onion
Beef Dishes
Beef Bhunna Masala (medium or hot)
beef cooked with fresh vegetables and thick masala
Beef Kashmiri (mild, medium or hot)
delicious beef, mild cooked in kashmiri gravy
Beef Jhalfrazi (medium or hot)
beef cooked with tomatoes, capsicum and sliced onions
Beef Vindaloo (hot or very hot)
a typical Goanese style dish cookedin vinegar and whole spice
Beef Shai Korma (mild, medium or hot)
beef cooked in thick creamy sauce with ground cashew nuts and mild spices
Beef Chettinad (medium or hot)
beef marinated in a combination of spices, sauteed with curry leaves and dried chillibeef marinated in a combination of spices, sauteed with curry leaves and dried chilli
Seafood Dishes
Fish Methi (mild, medium or hot)
thick fish curry with spices and fenugreek leaves
Fish Maikalya (medium or hot)
fillet of fish seasoned, marinated in the chefs secret recipe and traditional thick medium hot sauce
Fish Vindaloo (hot or very hot)
a fiery preparation with vindaloo sauce
Goan Fish Curry
the curry of the Konkan, the cao curry like most Goan cooking is "chilli hot"
Pulitcha Keerai Kulakandai
fish fillet simmered in a special sauce prepared with mustard seed, onion and touched up with spinach, this special is my mothers recipe
Prawn Broccoli (medium or hot
prawn curry cooked with broccoli in dry manner
Prawn Kashmiri (mild, medium or hot)
tiger prawn cooked in thick mild sauce with ground cashew nuts
Prawn Jhalfrazi (medium or hot)
prawns cooked with capsicum, onions and tomatoes
Prawn Vindaloo (hot or very hot)
a hot Goan dish with delicious succulent prawns
Prawn Madrasi (medium or hot)
king prawns marinated in South Indian curry prepared with tomatoes onion an lots of spices and curry leaves
Prawn Varuval (medium or hot)
king prawns marinated and sauteed with spices and dried chillies a South Indian delicacy
Vegetable Dishes
Nawrattan Quarma (mild, medium or hot)
a mughlai preparation of an assortment of different vegetables
Palak Paneer (mild, medium or hot)
spinach cooked with cheese and spices
Bombay Aloo (medium or hot)
potato sauteed in onion, red chillies, mustard seed, curry leaves and black pepper
Zeera Aloo (mild, medium or hot)
Bombay style potato cumin seed cooked in a combination of herbs and cream
Mushroom Mattar (mild, medium or hot)
fresh mushrooms coked in a mouth watering thick and creamy sauce
Malai Kofta (mild, medium or hot)
vegetable minced balls, stuffed with cottage cheese, dried fruit served in a thick creamy sauce
Channa Masala (medium or hot)
chick pea cooked with delicious Indian spices
Dhal Tarka - Vegetable Dishes
lentils cooked with tomatoes and spices
Mixed Vegetable Curry (medium or hot)
combination of seasoned vegetables cooked in a thick sauce
Paneer Shaslik
typical tikka of home made cottage cheese grilled with tomatoes and onions
Rice Dishes
Pilau Rice
basmati rice steam cooked with spices and herbs
Mushroom Rice
delicious mushrooms cooked with basmati rice with a dash of butter
Vegetable Biriyani
assortment of garden vegetables cooked in basmati rice
Kashmiri Pulao
fluffy saffron rice with fruits and nuts
Kashmiri Pulao
fluffy saffron rice with fruits and nuts
Chicken Biriyani
succulent pieces of chicken cooked in basmati rice
Hydrabhadi Lamb Biriyanian exotic dish from the princely house of hyderabad, succulent pieces of lamb cooked with our special basmati rice
an exotic dish from the princely house of hyderabad, succulent pieces of lamb cooked with our special basmati rice
Prawn Biriyani
tiger prawns cooked with basmati rice and spices
Breads
Plain Naan
North Indian specialty bread made from dough of refined plain flour
Butter Naan
naan glazed with butter
Garlic Naan
naan topped with finely chopped garlic and coriander leaves
Sesame Naan
naan glazed with butter and topped with sesame seeds
Aloo Masala Naan
naan bread stuffed with potato and spices
Kashmiri Naan
naan stuffed with a variety of dried fruits and nuts
Paneer Kulcha
naan stuffed with cottage cheese and fruits
Keema Naan
naan stuffed with spiced minced lamb
Maharaja Naan
naan stuffed with minced chicken and spices with onion and coriander leaves
Kasthuri Laksmanan (special bread)
made from refined wheat flour and stuffed with chicken, egg, nuts and spices topped with sesame seeds
Kabalason Speciality
Kabalason Goat Pepper Curry
chef's special - available everyday
Murg Mussalam Akhbari (24 hour notice)
chicken stuffed with specially marinated minced mutton, egg, basmati rice and dried fruits
Raan Sikandri (24 hour notice)
roasted to perfection, whole mutton leg marinated and cooked on a slow fire
Dinner Specials
Dhal Tarka - Dinner Specials
Hydrabadhi (Lamb) Biryani
Mughalai Murg (Chicken) Biryani
Set Thali Lunch Special (Veg)
Set Thali Lunch Special (Meat)
Side Dishes & Condiments
Assortment of Condiments
a combination of mango chutney, kachumber salad, raita, mint raita and pickle
Desserts
Beverages
