20% Off -Flavours Indian Restaurant-Bundoora

Family Pack - Save $ 20 (Serving 2 Adults and 2 Kids) 1 x Entrees, 1 x Main Course, 1 x Accompaniments

$59.90 Add

Samosa A traditional Indian pastry stuffed with potatoes and peas.

$6.00 Add

Samosa Chat 2 Pcs samosa mashed and topped with chickpea, mint and tamarind sauce garnished with coriander.

$10.90 Add

Aloo Bonda Spicy potato mix balls dipped in chickpea batter and fried to perfection served with mint chutney.

2 Pieces $8.90 Add

Aloo Tikki A potato patties dipped in spiced yoghurt topped with mint & tamarind sauce garnished with coriander.

$8.90 Add

Spinach Bhaji Spinach fritters made with a chickpea batter mildly spiced.

4 Pieces $8.90 Add

Onion Bhaji Onion fritters made with a chickpea batter mildly spiced.

4 Pieces $8.90 Add

Chilli Bhaji Fresh chilli stuffed with ajwain made with spicy chickpea batter.

$8.90 Add

Pav Bhaji Mixed vegetable puree cooked with spices and served with soft buttered bread.

$11.00 Add

Gobi Manchurian Cauliflower made with spices, onions, curry leaves, rice and corn flour.

$10.90 Add

Mixed Bhaji Platter Combination of onion, chili and spinach bhaji.

$12.90 Add

Paneer Pakora Cottage cheese well known as paneer in India stuffed with spices made with chickpea batter.

$13.90 Add

Chilli Paneer Cottage cheese cubes marinated with spices and corn flour, fried in oil finished with onion and capsicum.

$13.90 Add

Paneer Tikka Cottage cheese cubes marinated with spices and yogurt cooked in tandoori served with mint and chutney.

$14.90 Add

Flavours Veg Platter A combination of samosa, gobimanchurian, onion bhaji and paneer pakora served in sizzlers.

$17.90 Add

Sheek Kebab Lamb mince with ginger, garlic and with freshly grounded spices cooked in tandoor oven served with mint chutney on sizzlers.

4 Pieces $13.90 Add

Tangri Kebab Chicken drumsticks marinated in yogurt and spices and cooked in tandoori oven served with mint.

4 Pieces $14.90 Add

Chicken Tikka Chicken breast pieces marinated in spices and yogurt cooked in tandoori oven served with mint chutney on sizzlers.

$14.90 Add

Chicken Malai Tikka Chicken breast pieces marinated in cream, cheese, spices and cooked in tandoori oven serve with mint chutney on sizzlers.

4 Pieces $15.90 Add

Fish Tikka Rock-ling fish fillet marinated with chef's own ingredients and cooked in tandoori served with mint chutney on sizzlers.

4 Pieces $16.90 Add

Tandoori Chicken A universally popular chicken cooked in clay oven marinated in yogurt and chef's spices served with mint chutney on sizzlers.

Full $22.00 Add Half $15.90 Add

Tandoori Lamb Chops Lamb cutlet marinated with yogurt and freshly grounded spices cooked in tandoor oven served with mint.

4 Pieces $15.90 Add

Tandoori Prawns King prawns marinated with yoghurt and selected spices cooked to perfection in tandoori served with mint chutney on sizzlers.

8 Pieces $16.90 Add

Andhra Chilli Chicken Popular dish from South India marinated with spices and corn flour, fried in oil finished with onion and capsicum.

$15.90 Add

Bangalore Chilli Beef Popular dish from south India marinated with spices and corn flour, fried in oil finished with onion and capsicum.

$15.90 Add

Mysore Chilli Lamb Popular dish from South India marinated with spices and corn flour, fried in oil finished with onion and capsicum.

$16.90 Add

Kerala Chilli Fish Fish cubes marinated with spices deep fried finished with onions and capsicum in spicy sauce.

$16.90 Add

Chilli Prawns King sized prawns marinated with chef's special spices finished with onion and capsicum in spicy sauce.

$16.90 Add

Chicken 65 Tender chicken breast cut it in small cubes and marinated with spices deep-fried finished with chilies and curry leaves.

$15.90 Add

Amritsari Fish Fish fillets marinated with ginger and garlic, spices, lemon juice deep fried in chickpea and plain flour batter.

8 Pieces $16.90 Add

Flavours Tandoori Platter A combination of 2pcs tandoori chicken, chicken malai tikka, lamb chops, seekh kebab, fish amritsari with mint chutney on sizzler.

10 Pieces $24.90 Add

Chicken Tikka Masala Tender chicken tikka pieces cooked in tomato gravy, fresh onions and capsicum.

$13.90 Add

Kadai Chicken Chicken cooked in kadai with grounded coriander seeds and dry red chili, fresh tomatoes finished with fenugreek leaves.

$13.90 Add

Chicken Chettinad A very popular dish from Chennai (madras) chicken cooked in poppy seeds, coconut, red chillies paste and spices.

$13.90 Add

Chicken Saag Chicken cooked with mixture of spices and spinach.

$13.90 Add

Chicken Vindaloo A spicy chicken cooked in vindaloo sauce and vinegar.

$13.90 Add

Chicken Jalfrezi A delightfully flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

$13.90 Add

Chicken Korma Muglai style chicken cooked with cashew nuts and creamy sauce.

$13.90 Add

Butter Chicken A universally popular dish chicken tikka simmered in creamy tomato based sauce with butter and mild spices.

$14.50 Add

Creme Chicken Boneless chicken cooked in cream, cashew nut paste, mild spices and fenugreek leaves.

$14.50 Add

Gongura Chicken Special dish from Hyderabad chicken cooked in gongura (sorrel) leaves, chefs own spices finished with mustard seeds and curry leaves.

$15.90 Add

Andhra Kodi Koora Chefs Special- Chicken curry from his home town in India.

$15.90 Add

Flavours Chicken Chefs Special - Chicken cooked in basil and mint, green chillies, fresh coconut.

$15.90 Add

Chicken Xacuti Aromatic goan dish cooked with medley of coconut and spices.

$15.90 Add

Malabar Chicken A very popular dish from Kerala- chicken cooked with cashew nuts milk and finished with mustard seeds and curry leaves.

$15.90 Add

Tandoori Chicken Masala Tandoori chicken pieces cooked with masala gravy.

$16.90 Add

Lamb Rogan Josh Lamb pieces cooked in onion, tomato, yogurt and Kashmiri spices.

$14.50 Add

Lamb Korma Muglai style lamb pieces cooked with cashew nuts and creamy sauce.

$14.50 Add

Lamb Vindaloo A delicious goan specialty seasoned with spices and vindaloo sauce.

$14.50 Add

Lamb Saag Diced lamb cooked in fresh spinach with freshly ground spices.

$14.50 Add

Lamb Madras Diced lamb cooked with curry leaves, mustard seeds, coconut and spicy onion sauce.

$14.50 Add

Lamb Bhuna Lean lamb pieces cooked in special spices, with onion, capsicum and tomato.

$14.50 Add

Mysore Lamb Lamb marinated in yogurt, cooked with onions, dried red chilli, crushed pepper and garnished with roasted cashews.

$16.50 Add

Goat Curry Baby goat meat with bone cooked with homemade spices.

$16.50 Add

Sheek Kebab Masala Minced lamb cooked in tandoor and cooked in chef's special masala gravy.

$16.50 Add

Gongura Lamb Special dish from Andhra diced lamb cooked in gongura (sorrel) leaves, chefs own spices finished with mustard seeds and curry leaves.

$16.50 Add

Beef Curry Tender beef pieces cooked in onion and tomato based sauce.

$13.90 Add

Beef Madras Diced beef cooked with curry leaves, mustard seeds, coconut and spicy sauce.

$13.90 Add

Beef Saag Tender beef pieces slowly cooked in fresh spinach freshly grounded spices.

$13.90 Add

Beef Korma A rich beef curry made with cashew and creamy sauce.

$13.90 Add

Beef Vindaloo Beef simmered in a delicious tangy sauce.

$13.90 Add

Bangalore Beef Masala Succulent beef pieces cooked with ginger, garlic, onion, dried red chilli.

$15.90 Add

Goan Fish Curry Rockling fish pieces gently simmered in coconut blended with ginger, garlic mildly spiced, a specialty of West coast of India.

$16.50 Add

Meenu Moilee Fish is stewed in coconut milk and very low spiced flavour is prepared.

$16.50 Add

Prawn Malai Tiger prawns pan seared and cooked with cashews, and creamy sauce.

$16.50 Add

Prawn Ghassi A rich creamy coconut based curry with prawns and roasted chilies.

$16.50 Add

Bengal Prawn Curry A classic dish hails from Bengal, prawns marinated with salt & turmeric cooked in onion, coconut based gravy.

$16.50 Add

Prawn Vindaloo Tiger prawn pan seared and cooked in vindaloo sauce

$16.50 Add

Royyala Iguru Tiger prawns pan seared and cooked in an onion based masala.

$16.50 Add

Andhra Chepala Pulusu Fish cooked in a tangy tamarind sauce is the traditional delicacy of Andhra Pradesh.

$17.90 Add

Daal Makhani Black lentils and kidney beans slow cooked overnight on tandoor with herbs and spices

$12.90 Add

Daal Palak Yellow lentils cooked with fresh, spinach, herbs and spices.

$12.90 Add

Aloo Baingan Fresh cubes of eggplant cooked with potatoes, tomatoes, and flavored with spices.

$12.90 Add

Aloo Gobi Fresh cauliflower florets and potatoes stir- fried in a kadhai with mild spices.

$13.90 Add

Navaratan Korma Traditional merging of nine fresh vegetables cooked in rich creamy cashew nut gravy.

$13.90 Add

Malai Kofta Cottage cheese and mashed potato dumplings enveloped in a subtle gourmet sauce.

$12.90 Add

Matar Mushroom Fresh mushrooms and green peas cooked with onion & tomato garnished with coriander.

$12.90 Add

Chana Masala Traditional chickpea curry.

$12.90 Add

Pumpkin Masala Pumpkin pieces stir-fried with mustard seeds, curry leaves and coconut milk.

$12.90 Add

Mixed Vegetable Curry

$12.90 Add

Paneer Butter Masala Soft chunky paneer dunked in a thick rich tomato gravy.

$13.90 Add

Palak Paneer Cottage cheese cubes cooked in fresh spinach and spices.

$13.90 Add

Shahi Paneer Paneer cubes in a thick, creamy and mild gravy prepared with tomato, onion, cashew nuts.

$13.90 Add

Matar Paneer Cottage cheese cubes and green peas cooked with onion, tomato, ginger, garlic.

$13.90 Add

Kadai Paneer Cubed paneer cooked with spicy kadai gravy, aroma of spices, simmered in tomatoes.

$13.90 Add

Saffron Rice

Large $4.50 Add Small $3.00 Add

Jeera Rice Basmathi rice cooked with cumin seeds and curry leaves.