Deccan Paradise Restaurant and Grill Menu
Deccan Paradise Restaurant and Grill

Deccan Paradise Restaurant and Grill

81 Boat Harbour Dr, Pialba 4655 CLOSED

Indian

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CHICKEN LOLLIPOP
3 Pieces
ADD $7.50
CHICKEN LOLLIPOP
SATAY CHICKEN
2 Pieces
ADD $9.00
BEEF KOFTA
2 Pieces
ADD $8.50
BEEF KOFTA
SAMOSA
2 Pieces
ADD $7.50
SAMOSA
PAPPADAM
3 pieces
ADD $2.00
RAITA
ADD $6.00
RAITA
LASSIE
ADD MANGO $6.50
ADD SALT $6.50
LASSIE
MANGO SMOOTHIE
ADD $7.99
WINGS
4 Pieces
ADD HOT $6.00
ADD SWEET $6.00
WINGS
ONION PAKORAS
3 Pieces
ADD $9.00
FISH PAKORAS
5 Pieces
ADD $12.00
VEGETABLE SPRING ROLLS
6 Pieces
ADD $8.00
VEGETABLE SPRING ROLLS
MALAYSIAN LAKSA SOUP CHICKEN
ADD $15.00
MALAYSIAN LAKSA SOUP PRAWNS
ADD $17.00
CHEF'S SPECIAL SEAFOOD FLATTER
ADD $32.00
MASALA DOSA
(Aime favourite crispy dosa stuffed with potato masala)
ADD $16.50
GHEE DOSA
(Plain Dosa topped with ghee, served with sambar and chutney).
ADD $13.99
PLAIN DOSA
(Thin and crispy pancake made with rice and Lentils, Served with sambar and chutney).
ADD $12.99
PLAIN DOSA
CURRY DOSA
(Lamp curry or Chicken curry Beef also topping).
ADD $18.99
EGG DOSA
(All-time favourite Dosa stuffed with Egg and served with sambar and chutney).
ADD $13.99
CHEESE DOSA
(Dosa lightly sprinkled with cheese and topped with ghee).
ADD $14.99
PODI DOSA
(Lentil powder and South indian spices topping)
ADD $14.99
SET DOSA
(2 small plain dosa with extra thickness)
ADD $12.99
MALABAR FISH CURRY
(Fish cooked in authentic indian spices in coconut milk)
ADD $22.99
MALABAR FISH CURRY
FISH FRY
(Deep fried fish marinated in chilli powder, coriander, cumin and freshly blended garic).
ADD $22.99
MOOLIE
(A Kerala delicacy, cooked with coconut cream ginger and green chilles)
ADD FISH $23.99
ADD PRAWNS $23.99
PRAWN MASALA
(Fried prawn cooked in onion and tomato gravy).
ADD $22.99
SINGAPOREAN CHILLI PRAWNS
(Fresh Singaporean style Wok tossed prawns delighted with fresh ginger, garlic, chilli and eggs)
ADD $23.99
YELLOW PRAWNS CURRY
(Stir fried prawns simmered in coconut milk while spiced with chilli lemon grass, garlic, onion and lime leaf).
ADD $22.99
CALAMARI STIR FRIED
(Capsicum, Onion, Spring onion soya sauce oyster sauce pepper)
ADD $23.99
GOAN PRAWN
(Onion, Turmeric, Chilly powder, Corinder powder Black pepper, Coconut Milk).
ADD $23.99
CHEESE GARLIC NAAN
ADD $5.50
CHEESE GARLIC NAAN
CHEESE NAAN
ADD $4.50
PLAIN NAAN
ADD $4.00
GARLIC BUTTER NAAN
ADD $5.00
BUTTER NAAN
ADD $4.50
PARATHA
ADD $3.00
WHOLE MEAL PARATHA
ADD $3.50
CHAPATHI
ADD $2.50
POROTTA
ADD Regular $4.00
ADD Butter with Garlic $4.50
PLAIN RICE
ADD $6.00
FRIED RICE
ADD $9.50
COCONUT RICE
ADD $9.00
KASHMIRI PULAO
ADD $12.00
CHEF'S SPECIAL FRIED RICE
(Basmati rice cooked with chicken, eggs, veg. etables and nuts).
ADD $14.99
CHICKEN KOTHU PAROTTA
(Popular south Indian street food delicacy, pre- pared with shredded parotta, stir fried with chicken and vegetables along with exotic spices)
ADD $18.99
CHICKEN KOTHU PAROTTA
VEG KOTHU PAROTTA
(Kothu parotta is made of little bits of heaven. The main ingredient is roti, which is cut up into small bits. Apart from roti, other ingredients added are usually onions, looks and carrots).
ADD $18.50
CHICKEN BIRYANI
(Biryani comes with pappadam, rita and pickle)
ADD $18.99
CHICKEN BIRIYANI
(Boneless)
ADD $21.99
LAMB BIRYANI
ADD $21.99
PRAWN BIRYANI
ADD $22.99
PRAWN BIRYANI
BEEF BIRYANI
ADD $21.99
GOAT BIRIYANI
(with Bone)
ADD $22.99
FISH BIRYANI
ADD $22.99
ENTREE
ENTREE
CHICKEN LOLLIPOP
3 Pieces
ADD $7.50
CHICKEN LOLLIPOP
SATAY CHICKEN
2 Pieces
ADD $9.00
BEEF KOFTA
2 Pieces
ADD $8.50
BEEF KOFTA
SAMOSA
2 Pieces
ADD $7.50
SAMOSA
PAPPADAM
3 pieces
ADD $2.00
RAITA
ADD $6.00
RAITA
LASSIE
ADD MANGO $6.50
ADD SALT $6.50
LASSIE
MANGO SMOOTHIE
ADD $7.99
WINGS
4 Pieces
ADD HOT $6.00
ADD SWEET $6.00
WINGS
ONION PAKORAS
3 Pieces
ADD $9.00
FISH PAKORAS
5 Pieces
ADD $12.00
VEGETABLE SPRING ROLLS
6 Pieces
ADD $8.00
VEGETABLE SPRING ROLLS
MALAYSIAN LAKSA SOUP CHICKEN
ADD $15.00
MALAYSIAN LAKSA SOUP PRAWNS
ADD $17.00
CHEF'S SPECIAL SEAFOOD FLATTER
ADD $32.00
SOUTH INDIAN SPECIALS
SOUTH INDIAN SPECIALS
MASALA DOSA
(Aime favourite crispy dosa stuffed with potato masala)
ADD $16.50
GHEE DOSA
(Plain Dosa topped with ghee, served with sambar and chutney).
ADD $13.99
PLAIN DOSA
(Thin and crispy pancake made with rice and Lentils, Served with sambar and chutney).
ADD $12.99
PLAIN DOSA
CURRY DOSA
(Lamp curry or Chicken curry Beef also topping).
ADD $18.99
EGG DOSA
(All-time favourite Dosa stuffed with Egg and served with sambar and chutney).
ADD $13.99
CHEESE DOSA
(Dosa lightly sprinkled with cheese and topped with ghee).
ADD $14.99
PODI DOSA
(Lentil powder and South indian spices topping)
ADD $14.99
SET DOSA
(2 small plain dosa with extra thickness)
ADD $12.99
FROM THE SEA
FROM THE SEA
MALABAR FISH CURRY
(Fish cooked in authentic indian spices in coconut milk)
ADD $22.99
MALABAR FISH CURRY
FISH FRY
(Deep fried fish marinated in chilli powder, coriander, cumin and freshly blended garic).
ADD $22.99
MOOLIE
(A Kerala delicacy, cooked with coconut cream ginger and green chilles)
ADD FISH $23.99
ADD PRAWNS $23.99
PRAWN MASALA
(Fried prawn cooked in onion and tomato gravy).
ADD $22.99
SINGAPOREAN CHILLI PRAWNS
(Fresh Singaporean style Wok tossed prawns delighted with fresh ginger, garlic, chilli and eggs)
ADD $23.99
YELLOW PRAWNS CURRY
(Stir fried prawns simmered in coconut milk while spiced with chilli lemon grass, garlic, onion and lime leaf).
ADD $22.99
CALAMARI STIR FRIED
(Capsicum, Onion, Spring onion soya sauce oyster sauce pepper)
ADD $23.99
GOAN PRAWN
(Onion, Turmeric, Chilly powder, Corinder powder Black pepper, Coconut Milk).
ADD $23.99
BREADS AND RICES
BREADS AND RICES
CHEESE GARLIC NAAN
ADD $5.50
CHEESE GARLIC NAAN
CHEESE NAAN
ADD $4.50
PLAIN NAAN
ADD $4.00
GARLIC BUTTER NAAN
ADD $5.00
BUTTER NAAN
ADD $4.50
PARATHA
ADD $3.00
WHOLE MEAL PARATHA
ADD $3.50
CHAPATHI
ADD $2.50
POROTTA
ADD Regular $4.00
ADD Butter with Garlic $4.50
PLAIN RICE
ADD $6.00
FRIED RICE
ADD $9.50
COCONUT RICE
ADD $9.00
KASHMIRI PULAO
ADD $12.00
CHEF'S SPECIAL FRIED RICE
(Basmati rice cooked with chicken, eggs, veg. etables and nuts).
ADD $14.99
CHICKEN KOTHU PAROTTA
(Popular south Indian street food delicacy, pre- pared with shredded parotta, stir fried with chicken and vegetables along with exotic spices)
ADD $18.99
CHICKEN KOTHU PAROTTA
VEG KOTHU PAROTTA
(Kothu parotta is made of little bits of heaven. The main ingredient is roti, which is cut up into small bits. Apart from roti, other ingredients added are usually onions, looks and carrots).
ADD $18.50
CHICKEN BIRYANI
(Biryani comes with pappadam, rita and pickle)
ADD $18.99
CHICKEN BIRIYANI
(Boneless)
ADD $21.99
LAMB BIRYANI
ADD $21.99
PRAWN BIRYANI
ADD $22.99
PRAWN BIRYANI
BEEF BIRYANI
ADD $21.99
GOAT BIRIYANI
(with Bone)
ADD $22.99
FISH BIRYANI
ADD $22.99
Restaurant Info

Deccan Paradise Restaurant and Grill

81 Boat Harbour Dr, Pialba 4655

1300 753 323

info@ozfoodhunter.com.au

Today Closed

MON: 08:30-13:30, -

TUE: 08:30-13:30 16:30-20:30

WED: 08:30-13:30, 16:30-20:30

THU: 08:30-13:30, 16:30-20:30

FRI: 08:30-13:30, 16:30-20:30

SAT: 11:00-13:30, 16:30-20:30

SUN: -

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Deccan Paradise Restaurant and Grill is one of the Indian restaurant in Pialba, QLD which is well known for the specialized dishes such as ENTREE, SOUTH INDIAN SPECIALS, FROM THE SEA, BREADS AND RICES and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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