Fresh Italian mozzarella di bufala, fresh tomato, dressed with extra virgin olive oil, gourmet sea salt and fresh basil served with house-made sourdough.
Char-grilled chicken breast fillet topped with prawns and calamari, finished in a creamy garlic lemon sauce, served with roasted potatoes and vegetables.
Pan-seared tender veal medallions topped with tiger prawns and calamari, finished with creamy garlic and lemon sauce served with seasoned vegetables and roasted potato.
Olives, roast capsicum, garlic, hint of chilli, capers, fresh tomato and baby spinach cooked in Napolitana sauce, served with seasoned vegetables and roasted potato.
Pan-seared veal medallions layered with prosciutto and sage, cooked in white wine, finished with Napolitana sauce and Swiss cheese slices, served with sauteed vegetables and mashed potato.
180gm char-grilled angus beef pattie stacked with double American Cheddar, sliced onion, sliced tomato, pickles, finished with tomato and American mustard sauce.
180gm char-grilled angus beef pattie served with sliced pineapple, sliced tomato, crispy bacon, coleslaw and smokey BBQ sauce finished with melted American Cheddar cheese.
Shredded slow cooked angus beef with roasted capsicum and a hint of southern style mild spices, topped with American Cheddar, smokey BBQ sauce, grilled bacon stacked high with crispy beer battered onion rings.
Juicy pulled chicken lightly spiced with mild taco mix, piled with tomato salsa, sliced red onion, tortilla chips, guacamole and melted American shredded Cheddar cheese finished with ranch sauce.
Fresh Italian mozzarella di bufala, fresh tomato, dressed with extra virgin olive oil, gourmet sea salt and fresh basil served with house-made sourdough.
Char-grilled chicken breast fillet topped with prawns and calamari, finished in a creamy garlic lemon sauce, served with roasted potatoes and vegetables.
Pan-seared tender veal medallions topped with tiger prawns and calamari, finished with creamy garlic and lemon sauce served with seasoned vegetables and roasted potato.
Olives, roast capsicum, garlic, hint of chilli, capers, fresh tomato and baby spinach cooked in Napolitana sauce, served with seasoned vegetables and roasted potato.
Pan-seared veal medallions layered with prosciutto and sage, cooked in white wine, finished with Napolitana sauce and Swiss cheese slices, served with sauteed vegetables and mashed potato.
180gm char-grilled angus beef pattie stacked with double American Cheddar, sliced onion, sliced tomato, pickles, finished with tomato and American mustard sauce.
180gm char-grilled angus beef pattie served with sliced pineapple, sliced tomato, crispy bacon, coleslaw and smokey BBQ sauce finished with melted American Cheddar cheese.
Shredded slow cooked angus beef with roasted capsicum and a hint of southern style mild spices, topped with American Cheddar, smokey BBQ sauce, grilled bacon stacked high with crispy beer battered onion rings.
Juicy pulled chicken lightly spiced with mild taco mix, piled with tomato salsa, sliced red onion, tortilla chips, guacamole and melted American shredded Cheddar cheese finished with ranch sauce.
