Goong Nam Dang
Lightly battered fresh prawns topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic, garnished with sliced tomatoes, toasted cashews, served on a bed of fried noodle and cashew nuts.
Sweet and Sour Fish Fillet
Crispy fish fillet stir fried sweet and sour, this light tangy sauce with a hint of sweetness. Consists of tossed fresh vegetables,pineapples, shallots, carrots, zucchini, onion and capsicum.
Green Curry (Gang Kiew Warm)
Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil, this dish can be cooked mild, medium or hot.
Panang Curry (Mild)
A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk.
Beef or Chicken or Duck Salad (Medium)
Another very popular Thai dish. Grilled topside of beef, chicken or duck, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots.
Mince Salad (Medium)
This is a tangy north eastern Thai dish made with your choice of minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli and toasted ground rice.
Yum Nam Tok (Medium)
Another very popular north eastern Thai dish made with your choice of grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriander, lemon juice, fish sauce, chilli and toasted ground rice.