Yong Green Food

421 Brunswick St, Fitzroy 3065 CLOSED

Vegan & Vegetarian

2.7 2 Reviews
OZ05 offer

5%

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app joining offer
Ssam Tofu Bao (V)
Bao filled with fried tofu and ssam sauce (spicy miso sauce).
ADD 2 Pieces $13.00
Buckwheat Crepe (V) (GF) (NGO)
Shiitake mushroom, spinach, alfalfa, red cabbage, pea shoots, macro sauce and soy mayo.
ADD $15.00
Quinoa Vegetarian Gyoza (V)
Steamed gyoza with soy beef and housemade kimchi filling, chick pea, garlic and garlic chives
ADD $15.00
Homemade Vegetable Dumpling (V
Deep fried dumpling with kale, spinach and onion filling.
ADD 7 Piece $15.00
Cauli-Pop (V) (GF)
Deep fried cauliflower in chickpea batter, rice batter and quinoa flake. Served with chilli soy mayo.
ADD $15.50
Oyster Mushroom Calamari (V) (GF)
Deep fried king oyster mushroom in rice batter, chickpea batter and chia seeds. Served with aioli and tomato sauce.
ADD $17.50
Pineapple Fried Rice (V) (GF)
Pan fried rice with pineapple, carrot, onion, pea and bean shoot topped with fried shallot.
ADD $18.00
Japchae (V) (GF)
Sweet potato noodles pan fried with Korean style tamari sauce and carrot, onion, zucchini, mushrooms, capsicum and spinach.
ADD Tofu $19.50
ADD Soy Bee $19.50
Teriyaki (V) (NGO)
Wheat chicken or organic tofu pan fried in teriyaki sauce and sriracha with assorted vegetables. Served with biodynamic brown rice.
ADD Organic Tofu $19.50
ADD Wheat Chicke $19.50
Lentil Curry (V) (GF)
Lentils cooked in spices with tomato sauce, coriander and smoked eggplant. Served with green salad with seasonal dressing, hummus and biodynamic brown rice.
ADD $19.50
Thai Green Curry (V) (GF)
Vegetables cooked with fresh Thai herbs and housemade Thai green curry paste. Served with biodynamic brown rice.
ADD Tofu $20.00
ADD Tempeh $20.00
Tofu Katsu (V) (GF)
Fried organic tofu patty battered with organic quinoa flakes served with biodynamic brown rice, coleslaw, katsu sauce and soy mayo.
ADD $20.50
Mapo Tofu (V) (GF)
Stir fried Korean style mapo chilli sauce with organic tofu, soy beef and green bean. Served with biodynamic brown rice.
ADD $20.50
Kimchi Dragon Bowl (V) (GF)
Biodynamic brown rice topped with stir fried kimchi, coleslaw, carrot, cucumber, sesame oil and kizami nori. Served with soybean miso soup.
ADD Tofu $20.00
ADD Tempeh $20.00
ADD Soy Beef $20.00
ADD Wheat Chicken $20.00
Macro Dragon Bowl (V) (GF) (NGO)
Biodynamic brown rice topped with assorted vegetables, seaweed, shiitake mushroom and sesame oil. Served with soybean miso soup.
ADD Tofu $21.00
ADD Tempeh $21.00
ADD Soy beef $21.00
ADD Wheat Chicken $21.00
Kelp Pad Thai (V) (GF) (R)
Kelp noodle mixed with vegetables and chilli cashew sauce. Topped with tamari almond.
ADD $21.00
Stir Fried Vegetables (V) (GF) (NGO)
ADD Tofu $21.00
ADD Tempeh $21.00
Kelp Pad Thai
ADD $20.00
The B (V)
Soy beef with organic sesame brioche, iceberg lettuce, tomato, Korean style BBQ sauce and soy mayo.
ADD $14.00
The Jack (V)
BBQ jackfruit with organic sesame brioche, coleslaw, tomato, red onion and iceberg lettuce.
ADD $16.00
The K (V)
Tofu patty served with organic sesame brioche and iceberg lettuce.
ADD $16.00
Soybean Miso Soup (V) (GF) (NGO)
ADD Regular $2.50
ADD Large $5.00
Organic Tofu
ADD 1 Piece $3.00
ADD 1 Piece $5.00
Organic Tempeh
ADD 1 Piece $3.00
ADD 1 Piece $5.00
Avocado
ADD $4.00
Coleslaw
With soy mayo
ADD $5.00
Steam Veg
ADD $5.00
Stir Fried Kimchi
ADD $5.00
Super Green (V) (GF) (NGO)
Organic green salad with seasonal dressing.
ADD $7.00
Soy King Fish (V) (GF) (NGO)
With tahini sauce.
ADD $8.00
Sweet Potato Chips (V) (GF) (NGO)
ADD $9.00
Red Velvet with Cashew Cream (V)
Cashew, raw sugar, rice bran oil, almond milk, premium Dutch cocoa, flaxseed, red velvet emulsion, vinegar, baking soda and baking powder.
ADD $9.00
Vegan Carrot Cake (V)
With cashew cream and toffee walnut. Rice bran oil, flour, carrots, walnuts, roasted cashew nuts, almond milk, organic flaxseed, raw sugar, tapioca starch, cinnamon powder, baking powder and cane sugar.
ADD $9.00
Rich Chocolate Ganache Cake (V)
Flour, premium Dutch cocoa ,raw sugar, rice brain oil, flaxseed, coffee, coconut cream, sugar, baking soda, corn-flour, pomegranate, molasses and freeze dried raspberry.
ADD $9.00
Sticky Date (V) (GF)
With toffee butterscotch sauce. Pitted dates, gluten free flour, raw sugar, molasses, flaxseed, brown sugar, premium coconut cream, agar-agar, baking soda and baking powder.
ADD $9.00
Peanut Butter and Chocolate Brownie (V) (GF)
Gluten free flour, raw sugar, peanuts, organic malt, brown rice syrup, almond milk, almonds, Dutch cocoa and dark chocolate buttons served with soy ice cream. (No gluten but may contain traces of gluten)
ADD $9.50
Mango Lassi
Mango, lemon juice and agave.
ADD Almond Milk $9.00
ADD Full Cream Milk $9.00
ADD Soy Milk $9.00
ADD Coconut Water $9.00
Very Berry
Mixed berries, banana and agave.
ADD Almond Milk $11.00
ADD Full Cream Milk $11.00
ADD Soy Milk $11.00
ADD Coconut Water $11.00
Cacao Shake
Raw cacao, banana and agave.
ADD Almond Mi $11.00
ADD Full Cream Milk $11.00
ADD Soy Mil $11.00
ADD Coconut Water $11.00 $11.00
Entree (Share)
Entree (Share)
Ssam Tofu Bao (V)
Bao filled with fried tofu and ssam sauce (spicy miso sauce).
ADD 2 Pieces $13.00
Buckwheat Crepe (V) (GF) (NGO)
Shiitake mushroom, spinach, alfalfa, red cabbage, pea shoots, macro sauce and soy mayo.
ADD $15.00
Quinoa Vegetarian Gyoza (V)
Steamed gyoza with soy beef and housemade kimchi filling, chick pea, garlic and garlic chives
ADD $15.00
Homemade Vegetable Dumpling (V
Deep fried dumpling with kale, spinach and onion filling.
ADD 7 Piece $15.00
Cauli-Pop (V) (GF)
Deep fried cauliflower in chickpea batter, rice batter and quinoa flake. Served with chilli soy mayo.
ADD $15.50
Oyster Mushroom Calamari (V) (GF)
Deep fried king oyster mushroom in rice batter, chickpea batter and chia seeds. Served with aioli and tomato sauce.
ADD $17.50
Main
Main
Pineapple Fried Rice (V) (GF)
Pan fried rice with pineapple, carrot, onion, pea and bean shoot topped with fried shallot.
ADD $18.00
Japchae (V) (GF)
Sweet potato noodles pan fried with Korean style tamari sauce and carrot, onion, zucchini, mushrooms, capsicum and spinach.
ADD Tofu $19.50
ADD Soy Bee $19.50
Teriyaki (V) (NGO)
Wheat chicken or organic tofu pan fried in teriyaki sauce and sriracha with assorted vegetables. Served with biodynamic brown rice.
ADD Organic Tofu $19.50
ADD Wheat Chicke $19.50
Lentil Curry (V) (GF)
Lentils cooked in spices with tomato sauce, coriander and smoked eggplant. Served with green salad with seasonal dressing, hummus and biodynamic brown rice.
ADD $19.50
Thai Green Curry (V) (GF)
Vegetables cooked with fresh Thai herbs and housemade Thai green curry paste. Served with biodynamic brown rice.
ADD Tofu $20.00
ADD Tempeh $20.00
Tofu Katsu (V) (GF)
Fried organic tofu patty battered with organic quinoa flakes served with biodynamic brown rice, coleslaw, katsu sauce and soy mayo.
ADD $20.50
Mapo Tofu (V) (GF)
Stir fried Korean style mapo chilli sauce with organic tofu, soy beef and green bean. Served with biodynamic brown rice.
ADD $20.50
Kimchi Dragon Bowl (V) (GF)
Biodynamic brown rice topped with stir fried kimchi, coleslaw, carrot, cucumber, sesame oil and kizami nori. Served with soybean miso soup.
ADD Tofu $20.00
ADD Tempeh $20.00
ADD Soy Beef $20.00
ADD Wheat Chicken $20.00
Macro Dragon Bowl (V) (GF) (NGO)
Biodynamic brown rice topped with assorted vegetables, seaweed, shiitake mushroom and sesame oil. Served with soybean miso soup.
ADD Tofu $21.00
ADD Tempeh $21.00
ADD Soy beef $21.00
ADD Wheat Chicken $21.00
Kelp Pad Thai (V) (GF) (R)
Kelp noodle mixed with vegetables and chilli cashew sauce. Topped with tamari almond.
ADD $21.00
Stir Fried Vegetables (V) (GF) (NGO)
ADD Tofu $21.00
ADD Tempeh $21.00
Kelp Pad Thai
ADD $20.00
Burgers
Burgers
The B (V)
Soy beef with organic sesame brioche, iceberg lettuce, tomato, Korean style BBQ sauce and soy mayo.
ADD $14.00
The Jack (V)
BBQ jackfruit with organic sesame brioche, coleslaw, tomato, red onion and iceberg lettuce.
ADD $16.00
The K (V)
Tofu patty served with organic sesame brioche and iceberg lettuce.
ADD $16.00
Sides
Sides
Soybean Miso Soup (V) (GF) (NGO)
ADD Regular $2.50
ADD Large $5.00
Organic Tofu
ADD 1 Piece $3.00
ADD 1 Piece $5.00
Organic Tempeh
ADD 1 Piece $3.00
ADD 1 Piece $5.00
Avocado
ADD $4.00
Coleslaw
With soy mayo
ADD $5.00
Steam Veg
ADD $5.00
Stir Fried Kimchi
ADD $5.00
Super Green (V) (GF) (NGO)
Organic green salad with seasonal dressing.
ADD $7.00
Soy King Fish (V) (GF) (NGO)
With tahini sauce.
ADD $8.00
Sweet Potato Chips (V) (GF) (NGO)
ADD $9.00
Desserts
Desserts
Red Velvet with Cashew Cream (V)
Cashew, raw sugar, rice bran oil, almond milk, premium Dutch cocoa, flaxseed, red velvet emulsion, vinegar, baking soda and baking powder.
ADD $9.00
Vegan Carrot Cake (V)
With cashew cream and toffee walnut. Rice bran oil, flour, carrots, walnuts, roasted cashew nuts, almond milk, organic flaxseed, raw sugar, tapioca starch, cinnamon powder, baking powder and cane sugar.
ADD $9.00
Rich Chocolate Ganache Cake (V)
Flour, premium Dutch cocoa ,raw sugar, rice brain oil, flaxseed, coffee, coconut cream, sugar, baking soda, corn-flour, pomegranate, molasses and freeze dried raspberry.
ADD $9.00
Sticky Date (V) (GF)
With toffee butterscotch sauce. Pitted dates, gluten free flour, raw sugar, molasses, flaxseed, brown sugar, premium coconut cream, agar-agar, baking soda and baking powder.
ADD $9.00
Peanut Butter and Chocolate Brownie (V) (GF)
Gluten free flour, raw sugar, peanuts, organic malt, brown rice syrup, almond milk, almonds, Dutch cocoa and dark chocolate buttons served with soy ice cream. (No gluten but may contain traces of gluten)
ADD $9.50
Smoothies
Smoothies
Mango Lassi
Mango, lemon juice and agave.
ADD Almond Milk $9.00
ADD Full Cream Milk $9.00
ADD Soy Milk $9.00
ADD Coconut Water $9.00
Very Berry
Mixed berries, banana and agave.
ADD Almond Milk $11.00
ADD Full Cream Milk $11.00
ADD Soy Milk $11.00
ADD Coconut Water $11.00
Cacao Shake
Raw cacao, banana and agave.
ADD Almond Mi $11.00
ADD Full Cream Milk $11.00
ADD Soy Mil $11.00
ADD Coconut Water $11.00 $11.00
Restaurant Info

Yong Green Food

421 Brunswick St, Fitzroy 3065

1300 753 323

info@ozfoodhunter.com.au

Pick: 17:00 - 21:00

MON:17:00-21:00

TUE: 17:00-21:00

WED: 17:00-21:00

THU: 17:00-21:00

FRI: 17:00-21:00

SAT: 17:00-21:00

SUN: 17:00 - 21:00

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Yong Green Food is one of the Vegan & Vegetarian restaurant in Fitzroy, VIC which is well known for the specialised dishes such as Entree (Share), Main, Burgers, Sides, Desserts, Smoothies and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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