Momo (5 Pieces) (VF)
chicken or vegetable homemade steamed dumplings with ginger, garlic, coriander and spring onion, served with traditional tomato achar
Samosa (2 Pieces) (VF)
triangle shape homemade pastry filled with fresh vegetables potatoes, peas, coriander and spring onion served with mint and yoghurt sauce
Phulaura (4 Pieces) (GF) (VF)
crispy golden brown patties prepared by fresh mix vegetables with chick- pea flour, fresh coriander, spring onion and Nepali spices
Chhwela Chiura (GF)
lamb marinated in fresh ginger, garlic, chilli and coriander served with chiura crispy rice and tomato achar, typical Newari cuisine from Nepal
Tareko Machha (5 Pieces) (GF)
fish barramundi marinated in battered with chick pea flour and Nepali herbs, deep fried and served with mint and yoghurt sauce
Yeti Mismass (Mixed Entree)
selected entrees one piece each, samosa, momo, tareko machha, sekuwa and phulaura served with homemade sauce and fresh salad
Daal Bhaat Masu (GF)
typical Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhaat (rice) together with Saag (mustard greens) and tomato achar
Khasi Ko Masu (Goat Curry) (GF)
typical Nepalese style tender diced goat cooked with enriched with flavour of cinnamon, fenugreek, coriander, bay leaves and fresh tomatoes
Bheda Ko Masu (Lamb Curry) (GF)
a classic Nepalese style diced lamb cooked slowly with the flavour of cumin, cinnamon, fenugreek bay leaves, fresh coriander and tomatoes
Ladbade Ko Sekewa (Nepalese Butter Chicken) (GF)
succulent pieces of chicken first cooked in the charcoal fired clay oven (tandoor) then a creamy, buttery tomato sauce, flavoured with saffron and crushed cardamom, an all time favorite
Khursani Kukhura (Chilli Chicken) (GF)
battered chicken fillet cubes pan fried with onion, banana chilli and capsicum, flavoured with soy sauce, vinegar and garnish with fresh hand pick herbs
Bhute Ko Jhingey (Pan Stir Fried Prawn) (GF)
fresh king prawns pan stir fried with seasonal vegetables with bit of chilli and lemon flavoured (also mild available)
Jhingey Ko Tarkari (Prawn Curry) (GF)
king prawn cooked with tomatoes and onion with the flavour of ginger, garlic, vinegar, garam masala green chilli and fresh coriander
Machha Ko Tarkari (Fish Curry) (GF)
aromatic flavour of fish (barramundi) cooked with tomato, onion, garlic, curry leaves, fresh coriander, mustard seeds and special bahra masala
Dhaal Bhat Tarkari (GF)
traditional Nepalese platter for one , choice of vegetable curry, saag (stir- fried mustard leaf), dhal (lentils), and tomato achar (pickle)
Misayako Tarkari (GF)
authentic Nepalese mixed vegetable curry of mashrum, cauliflower, green peas, beans, and potatoes flavoured with fresh coriander and spring onion
Paneer Ko Tarkari (GF)
dice fresh cottage cheese cooked with capsicum in a tomato base sauce, turmeric, ginger,garlic and coriander seeds and dash of cream
Poleko Khasi (GF)
succulent lamb ribs marinated in fresh selection herbs with gram masala, ginger, garlic, mustard oil, salt and lemon juice then roasted in clay oven, served with fresh salad
Sekewa (GF)
tender chicken marinated in cumin and fennel powder enriched with yogurt and hint of Szechwan pepper and chilli powder, served with lentil and fresh salad, then slow cooked in clay oven
Bhanta ko Tarkari (GF) (VF)
eggplant with onion, ginger, garlic, fennel seeds and cumin all combined with mustard seeds, red capsicum, tomato, potatoes and cooked in slow flame
Bhuteko Bhat (GF) (VF)
Nepalese style rice cooked and fried with peas, red onion, finely sliced green beans and carrots, garnished with toasted cashew nuts
