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Our Signature Moments is one of the Indian restaurant in Woolloongabba, QLD which is well known for the specialised dishes such as (Vegetarian) Start, (Non- Vegetarian) Start, Main Curries, Authentic Curries, Chef Special Curries, Vegetable Curries, Rice Dishes & Biryani, Side Dish, Naan Bread, Dessert, Cold Drink and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more
(Vegetarian) Start
Pakora (4 pieces)
Sliced onion and potato, dipped in chickpea batter with mild spices and fried golden brown. Served with chutney
Spring Roll (8 pieces)
Yummy and popular indo-chinese snack of vegetables, these delicious spring rolls are crunchy from outside with a vegetable filling inside.
Tandoori Chicken (King of Tandoori) (GF) (4 pieces)
Juicy chicken marinated in yoghurt, lemon juice, saffron, fresh herbs, garlic, ginger and spices. Grilled in the clay tandoori oven and served with mint sauce.
Butter (GF)
A Moghul tandoori dish of your choice of meat cooked in tandoori oven and authentic spices and creamy tomato based sauce finished with fenugreek leaves.
Vindaloo (GF,DF)
Seasoned diced pieces of your choice of meat, cooked in chef’s special vindaloo sauce. Traditionally a hot curry on request the quantity of chillies will be adjusted to the individual taste
Amritsari Goat (GF)
Prepared on the bone, the meat is cooked with true Indian spices that include garlic, ginger, paprika and coriander. Fresh herbs and spring onions are added to a tomato and onion sauce, to produce a tasty and traditional rural Punjab dish
Rara Goat Curry (GF)
An authentic style goat curry cooked in a traditional blend of whole spices. Boasts a spicy and exotic flavour. Finished with a touch of yoghurt and green coriander, ginger and chilli.
Malabar Curry (GF) (Fish/Prawns)
A south indian delicacy, very subtle ‘malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves
Nawabi Curry (GF)
This korma is special dish created for the moghul emperors. Cubes of your choice of meat, prepared with cashew nuts, dry fruit and cooked in a rich creamy sauce.
Dal Makhni (GF)
Mixed lentils cooked for hours and hours on a slow flame to maintain lentils flavour, pan fried with ginger and garlic, tomato paste and butter, sprinkled with home prepared spices
Malai Kofta (GF)
Kofta are very popular throughout India. These are the chefs original vegetarian delight of tasty cottage cheese and potato balls cooked with special selected herbs and spices
Yoghurt and Cucumber Raita
A smooth cooling yoghurt with freshly chopped cucumber and the wonderful aroma of roasted cumin makes it an appetising accompaniment
5% off 1st order.
