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Ozi Desi Indian Restaurant

4 Blamey St, Revesby 2212
Ozi Desi Indian Restaurant
Indian
Del: 17:00 - 22:15
Pick: 17:00 - 22:15
Min. Delivery: $40.00
Min. Delivery Fee: $0.00
10% off 1st time Free item over $60

Meal Deals

Desi Deal 1 x Veg. Entree, 1 x Vegetarian Curry, 1 x Steamed Rice, 1 x Naan Bread, 1 x Raita, 1 x Papadam (5 Pieces)
$33.50 Add

Vegetarian Entree

Mixed Pakora Fresh onions, spinach and seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.
$6.50 Add
Onion Bhajji (3 Pieces) Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with fresh mint sauce.
$6.50 Add
Egg Plant Pakora (6 Pieces) Sliced eggplant dipped in tasty chickpea batter and golden fried. Served with fresh mint sauce
$6.50 Add
Samosa (2 Pieces) Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with fresh mint sauce.
$7.50 Add
Vegetable Spring Rolls (2 Pieces) Savoury filling of vegetables capsuled in pastry. Served with mint sauce.
$6.50 Add
Cauliflower Bezule Fresh diced cauliflower marinated with fresh lemon, chili, garlic and ginger paste andfried to golden appetizer. Served with sweet chili sauce.
$7.50 Add
Cheese Balls (4 Pieces) Cheddar cheese balls cooked with carrot, cabbage and Indian herbs. Served with fresh mint sauce.
$8.50 Add
Mushroom Pakora (6 Pieces) Fresh Mushrooms cooked in chickpea flour. Served with tamarind chutney.
$8.50 Add
Paneer Pakora (4 Pieces) Tender homemade Indian cottage cheese (Paneer) stuffed with mint and desi spices,with lentil batter. Served with tamarind sauce.
$10.50 Add
Paneer Tikka (4 Pieces) Homemade cottage cheese (Paneer) marinated in spices and grilled in a clay oven(Tandoor). Served on sizzler plate and fresh mint sauce.
$10.50 Add
Mix Vegetable Manchurian Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions and tossed with soya sauce in an Indo-Chinese style.
$10.50 Add
Cauliflower Manchurian Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an Indo-Chinese style.
$10.50 Add

Non-Vegetarian Entree

Desi Chicken Wings (6 Pieces) Chicken wings marinated with freshly ground Indian masala, ginger, garlic paste andfried to golden brown entree. Served with sweet chili sauce.
$8.50 Add
Desi Calamari rings (6 Pieces) Calamari rings marinated with traditional desi herbs, spices and cooked until lightgolden brown. Served with sweet chili sauce.
$8.50 Add
Seekh Kebab (4 Pieces) Minced chicken marinated with desi spices, lemon juice, green chilies and rolled intoskewer and grilled in the traditional clay oven.
$10.50 Add
Chicken Tikka (4 Pieces) Tender chicken fillets marinated with yogurt and homemade spices and grilled in atraditional clay oven (Tandoor).
$12.50 Add
Chicken 65 Juicy chicken cubes marinated and cooked with homemade spices and freshly groundgarlic paste. Served with fresh mint sauce.
$12.50 Add
Tandoori Chicken Whole chicken marinated with exotic desi herbs, roasted and smoked in traditional clayoven (Tandoor). Served with mint sauce.
Half $12.50 Add Full $17.50 Add
Tandoori King Prawns (6 Pieces) King prawns marinated in exotic desi spices. Smoked and roasted in traditional clayoven (Tandoor). Served with fresh mint sauce.
$15.50 Add
Desi Buffalo Wings (6 Pieces) Crispy Chicken wings marinated with freshly ground Indian masala, ginger, garlic paste and fried to golden brown entrée and tossed with Indo-Chinese sauce.
$15.50 Add
Chili Chicken Hot and spicy chicken cooked in an Indo-Chinese style. Served with raita.
$15.50 Add
Peppery Prawn Pakora (6 Pieces) Juicy prawn pieces tempered and cooked in chickpea flour, herbs and pepper dust. Served with tamarind chutney.
$16.50 Add
Lamb Chops (4 Pieces) Tender lamb chops marinated in desi herbs and traditionally smoked in the clay oven(Tandoor). Served with fresh mint sauce.
$17.50 Add
Lamb Rolls (2 Pieces) Minced lamb marinated cooked with vegetables and wrapped in a crispy home-made pastry. Served with fresh mint sauce.
$7.50 Add

Entree Platters

Meat (4 Person) An assorted non-vegetarian tandoori platter with 2 pieces each of lamb chops, seekh kebab and chicken tikka.
$20.50 Add
Mixed Platter An assorted tandoori platter with 2 pieces each of samosa, onion Bhajji, chicken tikka and prawn tikka.
$22.50 Add
Vegetable Platter ( 2 Persons) An assorted vegetable platter with 2 pieces each of samosa, onion bhajji & mushroom pakora.
$15.50 Add

Vegetarian Mains

Dal Tadka Yellow lentils (Dal) slow cooked with onion, ginger, garlic and seasoned with garammasala. Tempered with Indian spices for aromatic flavours.
$14.50 Add
Kabuli Chana Masala Chickpeas (Chana) cooked with traditional desi herbs and spices and garnished with fresh chilli and coriander.
$14.50 Add
Bombay Potatoes Steamed potatoes cooked with a tomato and dry green methi (fenugreek) leaves.
$14.50 Add
Dal Makhani Black lentils, red kidney beans slow cooked in Punjabi style and seasoned with freshly ground spices in a creamy gravy.
$15.50 Add
Palak Paneer Homemade Indian cottage cheese (Paneer) cooked with fresh onion, ginger, garlic and fresh spinach puree (Palak).
$15.50 Add
Aloo Palak Boiled, fresh and diced potatoes (Aloo) cooked with fresh onion, ginger, garlic and fresh spinach puree (Palak).
$15.50 Add
Shai Paneer Homemade Indian cottage cheese (Paneer) simmered in yogurt, desi herbs and cashew nut sauce.
$15.50 Add
Malabari Dhal A delicious cooked Dhal (Lentils) with chopped capsicum, garnished with roasted coconut in Kerala Style (Kerala - South Indian State).
$15.50 Add
Zafrani Sabji Seasonal vegetables (Sabji) cooked in a rich cashew, creamy sauce in Mughlai style and topped with almond flakes.
$15.50 Add
Mixed Vegetable Kootu Assorted fresh vegetables cooked with chickpea and rich coconut milk in Kerala style.
$15.50 Add
Mughlai Matar Mushroom Fresh white mushrooms, green peas (Matar) cooked in onion, tomato curry with a touch of cream.
$15.50 Add
Navrathan Korma Fresh and Seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce topped with almond flakes.
$15.50 Add
Egg Plant Patiala Juicy eggplant and boiled potatoes cooked with special desi herbs cooked in Punjabi Patiala style.
$15.50 Add
Chilli Paneer Hot spicy homemade Indian cottage (paneer) cheese cooked in Indo-Chinese Style.
$15.50 Add
Paneer Butter Masala Cubes of homemade Indian cottage cheese (Paneer) cooked in rich tomatoes, butter and onion based gravy.
$15.50 Add
Malai Kofta Homemade cheese and potato dumplings (Malai) cooked in cashew and creamy sauce.
$15.50 Add
Sarson Ka Saag Famous Punjabi dish of pureed spinach and mustard leaves (sarson). Tempered with Indian herbs and spices.
$15.50 Add

Chicken Mains

Butter Chicken An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce and butter.
$17.50 Add
Desi Murgh Chef’s special chicken (Murg) cooked with homemade spices in a traditional style.
$17.50 Add
Mango Chicken Boneless tender chicken pieces cooked with sweet mango extract, topped with almond flakes.
$17.50 Add
Chicken Korma Mughlai style chicken cooked in onion based gravy, tomatoes, cashews and cream sauce, topped with almond flakes.
$17.50 Add
Chicken Madras Tender chicken fillets cooked in traditional south Indian curry with sliced capsicum, onions, roasted coconut and mustard seeds
$17.50 Add
Chicken Saagwala Chicken fillets traditionally cooked in spinach puree and dusted with blended desi spices and herbs, finished with chef’s special Tadka
$17.50 Add
Balti Chicken Chicken fillets flavoured with exotic spices, desi herbs, yogurt, fine-chopped capsicum and served in a traditional north Indian style.
$17.50 Add
Chettinaadu Chicken Marinated chicken cooked in freshly ground Chettinaadu masala (an exotic ground species from a traditional Tamil Nadu – South Indian state).
$17.50 Add
Goan Chicken Vindaloo Goan style (Goan South-Western state of India) hot curry cooked with chicken and homemade ground species and vinegar, topped with green chilli.
$17.50 Add
Chicken Tikka Masala (with Bone/ Boneless) Marinated chicken grilled in clay-oven and finished with tomatoes and onion based aromatic sauce.
$17.50 Add
Garlic Chicken Fiery hot and spicy chicken battered, cooked with special Ozi Desi sauce , finished with diced capsicum and onion sauce.
$17.50 Add
Murg Do-Pyaza Chicken (murg) curry cooked in North Indian style, with sliced onion and fresh mint leaves, finished with chopped ginger and coriander.
$17.50 Add
Chilli Chicken
$17.50 Add

Lamb Mains

Gosht Kali Mirch Tender Lamb (Gosht) cubes cooked with Black pepper (Kali Mirch), tomatoes, chilies. Finished with homemade onion gravy and garam masala (ground whole Indian spices).
$19.50 Add
Lamb Rogan Josh Popular lamb curry cooked in Himalayas-Kashmiri Style with fresh herbs, spices and homemade gravy.
$19.50 Add
Lamb Saag Lamb pieces cooked in a rich spinach puree with home blend spices and herbs. Finished with Chef’s special Tadka in North Indian Style.
$19.50 Add
Lamb Madras Lamb pieces cooked in a rich spinach puree with home blend spices and herbs. Finished with Chef’s special Tadka in North Indian Style.
$19.50 Add
Lamb Korma Tender lamb pieces cooked in a rich cashews, cream sauce and topped with almond flakes in Mughlai style.
$19.50 Add
Kadai Lamb Tender lamb cooked in wok (kadai), toasted with capsicum, onion and spices.
$19.50 Add

Goat Mains - with Bone

Handi Goat Semi-roasted goat pieces in griddle and finished with capsicum and served in Handi (wide mouth cooking vessel). Finished with ginger and fresh coriander leaf.
$19.50 Add
Goat Diwani Goat meat slow cooked with seasoned vegetables, sliced onion, tomatoes, garlic and finished with spicy green chillies.
$19.50 Add
Achari Goat Goat meat slow cooked with Hot Punjabi traditional pickle (Achari). Garnished with fenugreek and coriander leaves.
$19.50 Add

Beef Mains

Beef Korma Diced beef cooked in cashew nut based rich creamy sauce. Finished with almond flakes
$18.50 Add
Mango Beef Tender beef pieces cooked in delicious mango sauce. Finished with desiccated coconut.
$18.50 Add
Beef Madras South-Indian style diced beef, cooked with coconut based gravy. Finished with fresh chilies.
$18.50 Add
Saag Beef A traditional blend of spinach puree cooked with tender beef. Garnished and tempered with garlic delight.
$18.50 Add
Beef Vindaloo Diced beef cooked with vinegar and hot chilli sauce in Goan style (Goa – South-Western state of India).
$18.50 Add
Bombay Beef Diced beef cooked with steamed potatoes, tomatoes and dry green methi leaves .
$18.50 Add

Fish Mains

Fish Goan Fish fillets cooked with mild onions, tomato sauce with touch of coconut milk in Goan style (Goa – South-western state of India).
$19.50 Add
Fish Malabar A delicious cooked fish fillets with chopped capsicum, garnished with roasted coconut in Kerala Style (Kerala - South Indian State).
$19.50 Add
Fish Vindaloo Fish fillets cooked with vinegar, spicy dry chilli sauce and onion based gravy. Finished with fresh chilies.
$19.50 Add
Fish Tikka Masala Marinated fish fillets semi-cooked in Indian clay-oven (Tandoor). Toasted with diced capsicum and onions.
$19.50 Add
Garlic Fish Marinated fish, battered, fried and toasted with ground garlic, diced capsicum, onion and touch of tomato sauce, finished with green chilies and shallots.
$19.50 Add

Prawn Mains

Prawn Goan Prawns cooked with mild onions, tomato sauce with touch of coconut milk in Goan Style (Goa – South-western state of India).
$20.50 Add
Malabari Prawns A delicious cooked prawns with chopped capsicum, garnished with roasted coconut in Kerala Style (Kerala - South Indian State).
$20.50 Add
Prawn Vindaloo Prawns cooked with vinegar, spicy dry chilli sauce and onion based gravy. Finished with fresh chilies.
$20.50 Add
Prawn Tikka Masala Marinated Prawns semi-cooked in Indian clay-oven (Tandoor). Toasted with diced capsicum and onions.
$20.50 Add
Garlic Prawns Marinated fish, battered, fried and toasted with ground garlic, diced capsicum, onion and touch of tomato sauce. Finished with green chilies and shallots.
$20.50 Add

Chef’s Signature Dishes

Methi Chicken Ancient cooking style, chicken cooked with Fenugreek leaves (Methi), aromatic spices and garam masala. Garnished with coriander leaves.
$19.50 Add
Shabnam Chicken Sauteed white mushrooms cooked with chicken, exotic spices and touch of cashew nut paste. Garnished with chopped coriander.
$19.50 Add
Punjabi Kadai Chicken Chicken fillets cooked in Punjabi style gravy, herbs, capsicums, onions and tomato.Garnished with coriander and fresh green chilies.
$19.50 Add
Khasi Ko Masu Juicy goat meat (Khasi Ko Masu) slow cooked with grounded spices, turmeric powder and black pepper in a traditional Nepali style.
$19.50 Add
Lamb Dhansak Tender diced lamb, slow cooked with lentils, onion and grounded herbs and spices.
$19.50 Add
Beef Nihari Beef Nihari $19.50 Diced beef cooked in Pakistani Style with a blend of fresh fennel seeds, cumin seeds and garam masala. Finished with coriander, ginger and fresh chilies .
$19.50 Add

Steamed Rice

Plain Rice
$3.00 Add
Saffron Rice
$5.00 Add
Green Peas Rice
$5.00 Add
Jeera Rice
$5.00 Add
Mushroom Pulao Rice
$5.00 Add
Lemon Rice
$5.00 Add
Chilli Rice
$5.00 Add
Coriander Rice
$5.00 Add

Biryani

Vegetable Biryani
$16.50 Add
Biryani
$18.50 Add
Prawn Biryani
$19.50 Add
Bucket Biryani -10 kg
$100.50 Add

Breads and Roti

Plain Naan
$3.00 Add
Tandoori Roti
$3.00 Add
Garlic Naan
$3.50 Add
Cheese Naan
$4.00 Add
Cheese and Garlic Naan
$4.50 Add
Butter Naan
$5.00 Add
Keema Naan
$4.00 Add
Kashmiri Naan
$5.00 Add
Lacha Paratha
$5.00 Add
Aloo Paratha
$5.00 Add
Paneer Paratha
$5.00 Add
Gobi Paratha
$5.00 Add
Mix Bread Basket (1 Garlic Naan, 1 Plain Naan and 1 Cheese Naan)
$9.00 Add
Methi Naan
$3.50 Add
Roti
$3.50 Add
Chocolate Naan - Breads and Roti
$5.00 Add

North Indian Chats

Bhel Puri (7 Pieces) Mixture of puffed rice, crunchy noodles, boiled potatoes, chickpeas and served with special homemade chutney. Garnished with coriander and fresh green chilies.
$7.50 Add
Papdi Chat Crispy fried wafers topped with boiled potatoes, chickpeas and served with homemade chutney and yogurt. Garnished with coriander.
$8.50 Add
Samosa Chat Crushed Samosa delight topped with boiled potatoes, chickpeas, fresh onions, coriander and special homemade chutney.
$8.50 Add
Aloo Tikki Spiced potato patties served with chickpeas, onion, coriander and homemade chutneys.
$8.50 Add

South Indian Chats

Potatoes Fry - South Indian Chats
$5.00 Add
Fishes and Chips
$10.00 Add

Side Dishes

Papadam (5 Pieces)
$4.00 Add
Mint Chutney
$4.00 Add
Mango Chutney
$4.00 Add
Hot Chili Sauce
$4.00 Add
Raita
$4.00 Add
Pickle
$4.00 Add
Green Salad
$5.00 Add

Kids Menu

Chicken Fingers
$5.00 Add
Potatoes Fry - Kids Menu
$5.00 Add
Chocolate Naan - Kids Menu
$5.00 Add
Fish and Chips
$10.00 Add

Desserts

Kulfi (1 Serve) With your choice of Almond, Pistachio or Mango.
$5.00 Add
Rasa Malai (2 Pcs)
$6.00 Add
Falooda With your choice of Almond, Pistachio or Mango.
$7.00 Add

Non-Alcoholic Beverages

Schweppes (300ml)
$4.00 Add
Bundaberg (375ml)
$4.00 Add
Iced Tea Peach (350ml)
$4.00 Add
V-Drink (250ml)
$5.00 Add
Mothers Original (500ml)
$5.00 Add
Red Bull (250ml)
$5.00 Add

Milk Shakes

Chocolate Shake
$5.00 Add
Vanilla Shake
$5.00 Add
Strawberry Shake
$5.00 Add

Lassi

Sweet Lassi
$4.00 Add
Mango Lassi
$4.00 Add
Namkeen Lassi
$4.00 Add
Lassi Jug
$10.00 Add

Soft Drink

Mt Franklin Spring Water (600ml)
$3.00 Add
Mt Franklin Sparkling Water (450ml)
$3.00 Add
Coke (375ml)
$3.00 Add
Sprite (375ml)
$3.00 Add
Solo (375ml)
$3.00 Add
Soda Water (300ml)
$3.00 Add
Coke (1.25 ml)
$5.00 Add

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