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Mountain Gate Indian and Nepalese Restaurant

56/1880 Ferntree Gully Road, Ferntree Gully 3156
Mountain Gate Indian and Nepalese Restaurant
Indian, Nepalese
Del: 18:00 - 21:00
Pick: 17:30 - 22:00
Min. Delivery: $40.00
Min. Delivery Fee: $4.00
10% Off on your Order.
Use Promo code: OZ10 when you pay online.
T&C – This offer is applicable to only Oz registered users.

Popular Dishes

Samosa (2 pcs) Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
$6.00 Add
Butter Chicken (Mild) Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
$16.00 Add
Lamb Korma (Mild) Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh corianders and cashew nut.
$16.00 Add
Coconut Rice Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.
Small $6.00 Add Large $8.00 Add

The Kick Off

Mix Pakoda Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter.
$6.50 Add
Aloo Chop (2 pcs) Mashed potato freshly battered and deep fried.
$5.00 Add
Onion Bhaji (4 pcs) Julienne potato and onion mixed with chickpeas, flour, and spices and deep-fried.
$6.00 Add
Samosa (2 pcs) Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
$6.00 Add
Green Kebab (2 pcs) Mashed potato with green peas, spinach and fresh coriander, dipped in batter and deep fried.
$5.50 Add
Cauliflower Pakoda (4 pcs) Fresh cauliflower with chickpeas flour, spices, and deep fried.
$6.50 Add
Spring Rolls (2 pcs) Chicken mince, vermicelli and vegetables wrapped in pastry and deep fried. Served with sweet chilli sauce.
$6.50 Add
Tandoori Mushroom Fresh mushroom marinated with famous Indian herbs arid cooked in the tandoori oven.
$12.00 Add
Vegetable Platter (8 pcs) 2 Pcs Green Kebab, 2 Pcs Samosa, 2 Pcs Onion Bhaji, 2 Pcs Mushroom served with salad and chutney.
$19.00 Add
Prawn Horn Pa (4 pcs) Marinated prawns wrapped in spring roll paper and deep fried. Served with sweet chilli sauce.
$12.50 Add
Chicken Tikka (4 pcs) Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in tandoori oven.
$13.00 Add
Pork Tikka Tender pork marinated in garlic, ginger, pepper, yoghurt cooked in tandoori oven (Nepalese Style).
$14.00 Add
Sheekh Kebab (4 pcs) Lamb mince mixed with spices, yoghurt, garlic and cooked in the tandoori oven.
$14.00 Add
Lamb Chops (4 pcs) Lamb cutlets marinated with rum and selected spices. Charcoal grilled in Tandoori oven.
$15.00 Add
Tandoori Prawns (6 pcs) Prawns marinated in spices and roasted in tandoori oven.
$17.00 Add
Tandoori Chicken Chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in tandoori oven.
Half $11.00 Add Full $20.00 Add
Malai Tikka (4 Pcs) Boneless chicken marinated in garlic, ginger, cardamom, white pepper, cream and yoghurt cooked in tandoor.
$13.00 Add
Momo (Med) (Nepalese Style) Steam dumpling mixed with spring onion, fresh coriander, garlic, ginger and soy sauce. Your Choice.
Vegetarian $12.00 Add Chicken $13.00 Add
Mixed Grilled (Total 10 pcs) Tandoori Chicken, Chicken Tikka, Seekh Kebab, Pork Tikka, Lamb Chops served with salad and chutney.
$28.00 Add

Chicken Fare

Chicken Rogni (Med) Diced chicken cooked in spices, delicate sauce and garnished with fresh coriander.
$15.00 Add
Sabzi Chicken (Med) Diced chicken cooked with mixed vegetables and spices garnished with fresh coriander.
$15.00 Add
Chicken Korma (Mild) Diced chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.
$15.00 Add
Butter Chicken (Mild) Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
$16.00 Add
Chicken Tikka Masala (Med) Chicken tikka cooked with capsicum, onion, tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
$15.00 Add
Chicken Vindaloo (Very Hot) Diced chicken cooked in spices with hot chilli sauce, topped with fresh coriander.
$15.00 Add
Palak Chicken (Med) Boneless chicken cooked in an onion gravy with spinach puree.
$15.00 Add
Mango Chicken (Mild) Boneless chicken cooked in an onion gravy with mango puree.
$15.00 Add
Kadai Chicken (Med) Diced chicken cooked with coriander, tomato, onion, capsicum and kadai sauce.
$15.00 Add
Chicken Dhansak (Med) Yellow or red lentils cooked with boneless chicken, spices and finished with fresh ginger and coriander.
$15.00 Add
Chilli Chicken (Hot) (Chef's Special) Slices of boneless chicken sautéed with capsicum, onion, spring onion and chillies.
$15.00 Add

From The Meadows

Rogan Josh (Med) Diced lamb cooked in rich onion gravy garnished with fresh coriander.
$16.00 Add
Lamb Korma (Mild) Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh corianders and cashew nut.
$16.00 Add
Daal Meat (Mild) Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander.
$16.00 Add
Palak Lamb (Med) Diced lamb cooked in onion gravy with spinach puree. Garnished with cream and ginger.
$16.00 Add
Lamb Vindaloo (Very Hot) Diced lamb cooked with hot chilli sauce, spices and vinegar.
$16.00 Add
Kadai Lamb (Med) Diced lamb cooked with coriander, tomato, onion and capsicum with kadai sauce.
$16.00 Add
Mushroom Lamb (Med) Diced lamb and mushroom cooked with spices, medium sauce and finished with fresh coriander.
$16.00 Add
Pumpkin Lamb (Med) Diced lamb cooked with pumpkin, cream and spices.
$16.00 Add
Lamb Chop Rum Masala (Med) Lamb cutlets marinated with selected spices, cooked with rum and topped with coriander.
$16.00 Add
Lamb Dhansak (Med) Yellow or red lentils cooked with tender lamb, spices and finished with fresh ginger and coriander.
$16.00 Add
Goat Meat Curry (Nepalese Style) Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato and herbs.
$16.00 Add

Beef / Pork

Beef Aloo (Med) Diced beef and potato cooked in spices, rich onion gravy, garnished with fresh coriander.
$15.00 Add
Beef Madras (Med) Diced beef cooked with selected spices and coconut in South Indian style. Topped with coriander.
$15.00 Add
Beef Do Piaza (Mild) Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander.
$15.00 Add
Beef Vindaloo (Very Hot) Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and garnished with coriander.
$15.00 Add
Beef Masala (Med) Diced beef cooked with capsicum, onion, tomato, ginger and spices topped with coriander.
$15.00 Add
Kashmiri Beef (Mild) Diced beef cooked with creamy sauce and flavoured with dry nuts.
$15.00 Add
Tawa Chilli Beef (Hot) Diced beef cooked with capsicum, onion, tomato, spring onion and dry chilli.
$15.00 Add
Pork Vindaloo (Very Hot) Tender diced pork cooked with hot sauce and spices, garnished with coriander.
$15.00 Add
Chilli Pork Diced pork cooked with capsicum, onion, soy sauce with Chef’s Special recipe.
$15.00 Add

From The Fishermans Net

Fish Curry (Med) Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander.
$17.00 Add
Fish Vindaloo (Very Hot) Pieces of fish cooked in very hot chilli sauce garnished with coriander.
$17.00 Add
Fish Masala (Med) Pieces of fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut.
$17.00 Add
Prawn Malai (Mild) Prawn cooked in a mild sauce finished with desiccated coconut.
$18.00 Add
Prawn Vindaloo (Very Hot) Prawn cooked in very hot chilli sauce garnished with coriander.
$18.00 Add
Garlic Prawn Curry (Med) Prawn cooked with garlic and aromatic spices.
$18.00 Add
Prawn Malabar (Med) Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.
$18.00 Add
Chilli Prawn (Very Hot) Prawn marinated in herbs and cooked with chilli, capsicum, tomato and onions.
$18.00 Add

Vegetable Garden

Daal Makhani (Mild) Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.
$12.50 Add
Chana Masala (Med) Chick peas cooked with onions, tomato, ginger and spices and topped with fresh coriander.
$12.50 Add
Palak Aloo (Med) Sauteed potato cooked with spinach puree, topped with cream and ginger.
$12.50 Add
Mixed Vegetable (Mild) Seasonal mixed vegetable curry sauteed with Indian spices garnished with fresh coriander.
$12.50 Add
Aloo Gobi (Med) Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.
$12.50 Add
Palak Mushroom (Med) Mushroom cooked in spinach puree topped with cream and ginger.
$13.50 Add
Paneer Matar (Med) Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream.
$13.50 Add
Eggplant Potato (Med) Eggplant and potatoes tempered with mustard seeds and curry leaves, cooked in coconut cream Indian spices.
$13.50 Add
Matar Mushroom (Med) Mushroom and green pea curry cooked in mild sauce garnished with fresh coriander.
$13.50 Add
Pumpkin Masala (Med) Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.
$13.50 Add
Malai Kofta (Mild) Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with coriander and cashew nut.
$14.00 Add
Palak Paneer (Med) Homemade cottage cheese cooked in spinach puree topped with cream and ginger.
$14.00 Add
Paneer Masala (Med) Chunky home made cheese pieces cooked with onion, capsicum tomato and a touch of cream and coriander.
$14.00 Add
Chilli Paneer (Hot) Cubes of cottage cheese stir fried with onions, capsicums, green chilli, soy sauce and corn flour.
$14.00 Add
Masur Dal (Mild) Traditional Nepalese dal cooked with home made spices.
$11.00 Add

Noodles

Chow Chow (Noodles) (Med) Stir fried chow chow with med hot spices and soy sauce. Your Choice.
$13.00 Add

The Harvest

Basmati Rice Basmati rice with saffron colour.
Small $3.50 Add Large $5.00 Add
Coconut Rice Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.
Small $6.00 Add Large $8.00 Add
Peas Pulao Basmati rice cooked with green peas and herbs.
Small $6.00 Add Large $8.00 Add
Lemon Rice Toasted mustard seeds and curry leaves and fresh lemon juice with Basmati rice.
Small $6.00 Add Large $8.00 Add
Garlic Rice Basmati rice cooked with garlic and herbs.
Small $6.50 Add Large $8.50 Add
Vegetable Pulao Basmati rice cooked with seasonal vegetables.
Small $8.00 Add Large $10.00 Add
Biryani (Med) Basmati rice cooked with flavoured selected herbs and nuts.
Small $13.00 Add
Biryani (Med) Basmati rice cooked with flavoured selected herbs and nuts.
Large $16.00 Add

From The Tandoor

Roti Wholemeal flat tandoori bread.
$2.50 Add
Naan Plain flour tandoori bread.
$3.00 Add
Butter Naan Plain flour flaky tandoori bread.
$3.50 Add
Cheese Naan Bread stuffed with cheese.
$5.00 Add
Garlic Naan Garlic flavoured naan.
$3.50 Add
Paratha Layered flaky wholemeal bread.
$3.50 Add
Masala Kulcha Stuffed bread with spiced peas and potatoes.
$4.50 Add
Chicken Naan Stuffed bread with minced chicken and herbs.
$5.00 Add
Kashmiri Naan Stuffed bread with dry nuts.
$5.50 Add
Keema Naan Stuffed bread with minced meat.
$5.50 Add

Accompaniments

Potato Pickle (Med) Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed and turmeric.
$6.00 Add
Papadum (4 pcs per serve) Crispy spicy Indian wafers (served with chutney).
$3.00 Add
Raita Grated cucumber in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander.
$3.50 Add
Kachumber Salad Salad with chopped cucumber, onion tomatoes, coriander with lemon juice and chat masala.
$4.50 Add
Green Salad Salad with chopped cucumber, cabbage, lettuce, tomatoes, whole corn with dressing.
$5.50 Add

For The Sweet Toothed

Pistachio Kulfi Homemade ice cream with dry fruits and nuts.
$3.50 Add
Gulab Jamun Light brown cottage cheese dumplings deep fried and dipped in a lightly sugared syrup.
$3.50 Add

Drinks

Soft Drinks (Can)
$3.00 Add

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