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Mountain Gate Indian and Nepalese Restaurant

3.7

2 Ratings

Mountain Gate Indian and Nepalese Restaurant

56/1880 Ferntree Gully Road, Ferntree Gully 3156
  • Del: 18:00 - 21:00
    Pick: 17:30 - 22:00

  • Min. Delivery: $40.00

    Min. Delivery Fee: $4.00

Indian, Nepalese

Photos

Ozfood Hunter - Restaurant Image
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Offer Zone

Popular Dishes

Samosa (2 pcs) Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
ADD $6.00
Butter Chicken (Mild) Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
ADD $16.00
Lamb Korma (Mild) Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh corianders and cashew nut.
ADD $16.00
Coconut Rice Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.
ADD Small $6.00
ADD Large $8.00

The Kick Off

Mix Pakoda Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter.
ADD $6.50
Aloo Chop (2 pcs) Mashed potato freshly battered and deep fried.
ADD $5.00
Onion Bhaji (4 pcs) Julienne potato and onion mixed with chickpeas, flour, and spices and deep-fried.
ADD $6.00
Samosa (2 pcs) Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
ADD $6.00
Green Kebab (2 pcs) Mashed potato with green peas, spinach and fresh coriander, dipped in batter and deep fried.
ADD $5.50
Cauliflower Pakoda (4 pcs) Fresh cauliflower with chickpeas flour, spices, and deep fried.
ADD $6.50
Spring Rolls (2 pcs) Chicken mince, vermicelli and vegetables wrapped in pastry and deep fried. Served with sweet chilli sauce.
ADD $6.50
Tandoori Mushroom Fresh mushroom marinated with famous Indian herbs arid cooked in the tandoori oven.
ADD $12.00
Vegetable Platter (8 pcs) 2 Pcs Green Kebab, 2 Pcs Samosa, 2 Pcs Onion Bhaji, 2 Pcs Mushroom served with salad and chutney.
ADD $19.00
Prawn Horn Pa (4 pcs) Marinated prawns wrapped in spring roll paper and deep fried. Served with sweet chilli sauce.
ADD $12.50
Chicken Tikka (4 pcs) Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in tandoori oven.
ADD $13.00
Pork Tikka Tender pork marinated in garlic, ginger, pepper, yoghurt cooked in tandoori oven (Nepalese Style).
ADD $14.00
Sheekh Kebab (4 pcs) Lamb mince mixed with spices, yoghurt, garlic and cooked in the tandoori oven.
ADD $14.00
Lamb Chops (4 pcs) Lamb cutlets marinated with rum and selected spices. Charcoal grilled in Tandoori oven.
ADD $15.00
Tandoori Prawns (6 pcs) Prawns marinated in spices and roasted in tandoori oven.
ADD $17.00
Tandoori Chicken Chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in tandoori oven.
ADD Half $11.00
ADD Full $20.00
Malai Tikka (4 Pcs) Boneless chicken marinated in garlic, ginger, cardamom, white pepper, cream and yoghurt cooked in tandoor.
ADD $13.00
Momo (Med) (Nepalese Style) Steam dumpling mixed with spring onion, fresh coriander, garlic, ginger and soy sauce. Your Choice.
ADD Vegetarian $12.00
ADD Chicken $13.00
Mixed Grilled (Total 10 pcs) Tandoori Chicken, Chicken Tikka, Seekh Kebab, Pork Tikka, Lamb Chops served with salad and chutney.
ADD $28.00

Chicken Fare

Chicken Rogni (Med) Diced chicken cooked in spices, delicate sauce and garnished with fresh coriander.
ADD $15.00
Sabzi Chicken (Med) Diced chicken cooked with mixed vegetables and spices garnished with fresh coriander.
ADD $15.00
Chicken Korma (Mild) Diced chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.
ADD $15.00
Butter Chicken (Mild) Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
ADD $16.00
Chicken Tikka Masala (Med) Chicken tikka cooked with capsicum, onion, tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
ADD $15.00
Chicken Vindaloo (Very Hot) Diced chicken cooked in spices with hot chilli sauce, topped with fresh coriander.
ADD $15.00
Palak Chicken (Med) Boneless chicken cooked in an onion gravy with spinach puree.
ADD $15.00
Mango Chicken (Mild) Boneless chicken cooked in an onion gravy with mango puree.
ADD $15.00
Kadai Chicken (Med) Diced chicken cooked with coriander, tomato, onion, capsicum and kadai sauce.
ADD $15.00
Chicken Dhansak (Med) Yellow or red lentils cooked with boneless chicken, spices and finished with fresh ginger and coriander.
ADD $15.00
Chilli Chicken (Hot) (Chef's Special) Slices of boneless chicken sautéed with capsicum, onion, spring onion and chillies.
ADD $15.00

From The Meadows

Rogan Josh (Med) Diced lamb cooked in rich onion gravy garnished with fresh coriander.
ADD $16.00
Lamb Korma (Mild) Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh corianders and cashew nut.
ADD $16.00
Daal Meat (Mild) Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander.
ADD $16.00
Palak Lamb (Med) Diced lamb cooked in onion gravy with spinach puree. Garnished with cream and ginger.
ADD $16.00
Lamb Vindaloo (Very Hot) Diced lamb cooked with hot chilli sauce, spices and vinegar.
ADD $16.00
Kadai Lamb (Med) Diced lamb cooked with coriander, tomato, onion and capsicum with kadai sauce.
ADD $16.00
Mushroom Lamb (Med) Diced lamb and mushroom cooked with spices, medium sauce and finished with fresh coriander.
ADD $16.00
Pumpkin Lamb (Med) Diced lamb cooked with pumpkin, cream and spices.
ADD $16.00
Lamb Chop Rum Masala (Med) Lamb cutlets marinated with selected spices, cooked with rum and topped with coriander.
ADD $16.00
Lamb Dhansak (Med) Yellow or red lentils cooked with tender lamb, spices and finished with fresh ginger and coriander.
ADD $16.00
Goat Meat Curry (Nepalese Style) Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato and herbs.
ADD $16.00

Beef / Pork

Beef Aloo (Med) Diced beef and potato cooked in spices, rich onion gravy, garnished with fresh coriander.
ADD $15.00
Beef Madras (Med) Diced beef cooked with selected spices and coconut in South Indian style. Topped with coriander.
ADD $15.00
Beef Do Piaza (Mild) Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander.
ADD $15.00
Beef Vindaloo (Very Hot) Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and garnished with coriander.
ADD $15.00
Beef Masala (Med) Diced beef cooked with capsicum, onion, tomato, ginger and spices topped with coriander.
ADD $15.00
Kashmiri Beef (Mild) Diced beef cooked with creamy sauce and flavoured with dry nuts.
ADD $15.00
Tawa Chilli Beef (Hot) Diced beef cooked with capsicum, onion, tomato, spring onion and dry chilli.
ADD $15.00
Pork Vindaloo (Very Hot) Tender diced pork cooked with hot sauce and spices, garnished with coriander.
ADD $15.00
Chilli Pork Diced pork cooked with capsicum, onion, soy sauce with Chef’s Special recipe.
ADD $15.00

From The Fishermans Net

Fish Curry (Med) Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander.
ADD $17.00
Fish Vindaloo (Very Hot) Pieces of fish cooked in very hot chilli sauce garnished with coriander.
ADD $17.00
Fish Masala (Med) Pieces of fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut.
ADD $17.00
Prawn Malai (Mild) Prawn cooked in a mild sauce finished with desiccated coconut.
ADD $18.00
Prawn Vindaloo (Very Hot) Prawn cooked in very hot chilli sauce garnished with coriander.
ADD $18.00
Garlic Prawn Curry (Med) Prawn cooked with garlic and aromatic spices.
ADD $18.00
Prawn Malabar (Med) Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.
ADD $18.00
Chilli Prawn (Very Hot) Prawn marinated in herbs and cooked with chilli, capsicum, tomato and onions.
ADD $18.00

Vegetable Garden

Daal Makhani (Mild) Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.
ADD $12.50
Chana Masala (Med) Chick peas cooked with onions, tomato, ginger and spices and topped with fresh coriander.
ADD $12.50
Palak Aloo (Med) Sauteed potato cooked with spinach puree, topped with cream and ginger.
ADD $12.50
Mixed Vegetable (Mild) Seasonal mixed vegetable curry sauteed with Indian spices garnished with fresh coriander.
ADD $12.50
Aloo Gobi (Med) Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.
ADD $12.50
Palak Mushroom (Med) Mushroom cooked in spinach puree topped with cream and ginger.
ADD $13.50
Paneer Matar (Med) Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream.
ADD $13.50
Eggplant Potato (Med) Eggplant and potatoes tempered with mustard seeds and curry leaves, cooked in coconut cream Indian spices.
ADD $13.50
Matar Mushroom (Med) Mushroom and green pea curry cooked in mild sauce garnished with fresh coriander.
ADD $13.50
Pumpkin Masala (Med) Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.
ADD $13.50
Malai Kofta (Mild) Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with coriander and cashew nut.
ADD $14.00
Palak Paneer (Med) Homemade cottage cheese cooked in spinach puree topped with cream and ginger.
ADD $14.00
Paneer Masala (Med) Chunky home made cheese pieces cooked with onion, capsicum tomato and a touch of cream and coriander.
ADD $14.00
Chilli Paneer (Hot) Cubes of cottage cheese stir fried with onions, capsicums, green chilli, soy sauce and corn flour.
ADD $14.00
Masur Dal (Mild) Traditional Nepalese dal cooked with home made spices.
ADD $11.00

Noodles

Chow Chow (Noodles) (Med) Stir fried chow chow with med hot spices and soy sauce. Your Choice.
ADD $13.00

The Harvest

Basmati Rice Basmati rice with saffron colour.
ADD Small $3.50
ADD Large $5.00
Coconut Rice Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.
ADD Small $6.00
ADD Large $8.00
Peas Pulao Basmati rice cooked with green peas and herbs.
ADD Small $6.00
ADD Large $8.00
Lemon Rice Toasted mustard seeds and curry leaves and fresh lemon juice with Basmati rice.
ADD Small $6.00
ADD Large $8.00
Garlic Rice Basmati rice cooked with garlic and herbs.
ADD Small $6.50
ADD Large $8.50
Vegetable Pulao Basmati rice cooked with seasonal vegetables.
ADD Small $8.00
ADD Large $10.00
Biryani (Med) Basmati rice cooked with flavoured selected herbs and nuts.
ADD Small $13.00
Biryani (Med) Basmati rice cooked with flavoured selected herbs and nuts.
ADD Large $16.00

From The Tandoor

Roti Wholemeal flat tandoori bread.
ADD $2.50
Naan Plain flour tandoori bread.
ADD $3.00
Butter Naan Plain flour flaky tandoori bread.
ADD $3.50
Cheese Naan Bread stuffed with cheese.
ADD $5.00
Garlic Naan Garlic flavoured naan.
ADD $3.50
Paratha Layered flaky wholemeal bread.
ADD $3.50
Masala Kulcha Stuffed bread with spiced peas and potatoes.
ADD $4.50
Chicken Naan Stuffed bread with minced chicken and herbs.
ADD $5.00
Kashmiri Naan Stuffed bread with dry nuts.
ADD $5.50
Keema Naan Stuffed bread with minced meat.
ADD $5.50

Accompaniments

Potato Pickle (Med) Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed and turmeric.
ADD $6.00
Papadum (4 pcs per serve) Crispy spicy Indian wafers (served with chutney).
ADD $3.00
Raita Grated cucumber in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander.
ADD $3.50
Kachumber Salad Salad with chopped cucumber, onion tomatoes, coriander with lemon juice and chat masala.
ADD $4.50
Green Salad Salad with chopped cucumber, cabbage, lettuce, tomatoes, whole corn with dressing.
ADD $5.50

For The Sweet Toothed

Pistachio Kulfi Homemade ice cream with dry fruits and nuts.
ADD $3.50
Gulab Jamun Light brown cottage cheese dumplings deep fried and dipped in a lightly sugared syrup.
ADD $3.50

Drinks

Soft Drinks (Can)
ADD $3.00

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