Samosa (2 pcs) Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.

$6.00 Add

Butter Chicken (Mild) Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.

$16.00 Add

Lamb Korma (Mild) Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh corianders and cashew nut.

$16.00 Add

Coconut Rice Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.

Small $6.00 Add Large $8.00 Add

Mix Pakoda Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter.

$6.50 Add

Aloo Chop (2 pcs) Mashed potato freshly battered and deep fried.

$5.00 Add

Onion Bhaji (4 pcs) Julienne potato and onion mixed with chickpeas, flour, and spices and deep-fried.

$6.00 Add

Samosa (2 pcs) Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.

$6.00 Add

Green Kebab (2 pcs) Mashed potato with green peas, spinach and fresh coriander, dipped in batter and deep fried.

$5.50 Add

Cauliflower Pakoda (4 pcs) Fresh cauliflower with chickpeas flour, spices, and deep fried.

$6.50 Add

Spring Rolls (2 pcs) Chicken mince, vermicelli and vegetables wrapped in pastry and deep fried. Served with sweet chilli sauce.

$6.50 Add

Tandoori Mushroom Fresh mushroom marinated with famous Indian herbs arid cooked in the tandoori oven.

$12.00 Add

Vegetable Platter (8 pcs) 2 Pcs Green Kebab, 2 Pcs Samosa, 2 Pcs Onion Bhaji, 2 Pcs Mushroom served with salad and chutney.

$19.00 Add

Prawn Horn Pa (4 pcs) Marinated prawns wrapped in spring roll paper and deep fried. Served with sweet chilli sauce.

$12.50 Add

Chicken Tikka (4 pcs) Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in tandoori oven.

$13.00 Add

Pork Tikka Tender pork marinated in garlic, ginger, pepper, yoghurt cooked in tandoori oven (Nepalese Style).

$14.00 Add

Sheekh Kebab (4 pcs) Lamb mince mixed with spices, yoghurt, garlic and cooked in the tandoori oven.

$14.00 Add

Lamb Chops (4 pcs) Lamb cutlets marinated with rum and selected spices. Charcoal grilled in Tandoori oven.

$15.00 Add

Tandoori Prawns (6 pcs) Prawns marinated in spices and roasted in tandoori oven.

$17.00 Add

Tandoori Chicken Chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in tandoori oven.

Half $11.00 Add Full $20.00 Add

Malai Tikka (4 Pcs) Boneless chicken marinated in garlic, ginger, cardamom, white pepper, cream and yoghurt cooked in tandoor.

$13.00 Add

Momo (Med) (Nepalese Style) Steam dumpling mixed with spring onion, fresh coriander, garlic, ginger and soy sauce. Your Choice.

Vegetarian $12.00 Add Chicken $13.00 Add

Mixed Grilled (Total 10 pcs) Tandoori Chicken, Chicken Tikka, Seekh Kebab, Pork Tikka, Lamb Chops served with salad and chutney.

$28.00 Add

Chicken Rogni (Med) Diced chicken cooked in spices, delicate sauce and garnished with fresh coriander.

$15.00 Add

Sabzi Chicken (Med) Diced chicken cooked with mixed vegetables and spices garnished with fresh coriander.

$15.00 Add

Chicken Korma (Mild) Diced chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.

$15.00 Add

Butter Chicken (Mild) Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.

$16.00 Add

Chicken Tikka Masala (Med) Chicken tikka cooked with capsicum, onion, tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.

$15.00 Add

Chicken Vindaloo (Very Hot) Diced chicken cooked in spices with hot chilli sauce, topped with fresh coriander.

$15.00 Add

Palak Chicken (Med) Boneless chicken cooked in an onion gravy with spinach puree.

$15.00 Add

Mango Chicken (Mild) Boneless chicken cooked in an onion gravy with mango puree.

$15.00 Add

Kadai Chicken (Med) Diced chicken cooked with coriander, tomato, onion, capsicum and kadai sauce.

$15.00 Add

Chicken Dhansak (Med) Yellow or red lentils cooked with boneless chicken, spices and finished with fresh ginger and coriander.

$15.00 Add

Chilli Chicken (Hot) (Chef's Special) Slices of boneless chicken sautéed with capsicum, onion, spring onion and chillies.

$15.00 Add

Rogan Josh (Med) Diced lamb cooked in rich onion gravy garnished with fresh coriander.

$16.00 Add

Lamb Korma (Mild) Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh corianders and cashew nut.

$16.00 Add

Daal Meat (Mild) Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander.

$16.00 Add

Palak Lamb (Med) Diced lamb cooked in onion gravy with spinach puree. Garnished with cream and ginger.

$16.00 Add

Lamb Vindaloo (Very Hot) Diced lamb cooked with hot chilli sauce, spices and vinegar.

$16.00 Add

Kadai Lamb (Med) Diced lamb cooked with coriander, tomato, onion and capsicum with kadai sauce.

$16.00 Add

Mushroom Lamb (Med) Diced lamb and mushroom cooked with spices, medium sauce and finished with fresh coriander.

$16.00 Add

Pumpkin Lamb (Med) Diced lamb cooked with pumpkin, cream and spices.

$16.00 Add

Lamb Chop Rum Masala (Med) Lamb cutlets marinated with selected spices, cooked with rum and topped with coriander.

$16.00 Add

Lamb Dhansak (Med) Yellow or red lentils cooked with tender lamb, spices and finished with fresh ginger and coriander.

$16.00 Add

Goat Meat Curry (Nepalese Style) Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato and herbs.

$16.00 Add

Beef Aloo (Med) Diced beef and potato cooked in spices, rich onion gravy, garnished with fresh coriander.

$15.00 Add

Beef Madras (Med) Diced beef cooked with selected spices and coconut in South Indian style. Topped with coriander.

$15.00 Add

Beef Do Piaza (Mild) Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander.

$15.00 Add

Beef Vindaloo (Very Hot) Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and garnished with coriander.

$15.00 Add

Beef Masala (Med) Diced beef cooked with capsicum, onion, tomato, ginger and spices topped with coriander.

$15.00 Add

Kashmiri Beef (Mild) Diced beef cooked with creamy sauce and flavoured with dry nuts.

$15.00 Add

Tawa Chilli Beef (Hot) Diced beef cooked with capsicum, onion, tomato, spring onion and dry chilli.

$15.00 Add

Pork Vindaloo (Very Hot) Tender diced pork cooked with hot sauce and spices, garnished with coriander.

$15.00 Add

Chilli Pork Diced pork cooked with capsicum, onion, soy sauce with Chef’s Special recipe.

$15.00 Add

Fish Curry (Med) Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander.

$17.00 Add

Fish Vindaloo (Very Hot) Pieces of fish cooked in very hot chilli sauce garnished with coriander.

$17.00 Add

Fish Masala (Med) Pieces of fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut.

$17.00 Add

Prawn Malai (Mild) Prawn cooked in a mild sauce finished with desiccated coconut.

$18.00 Add

Prawn Vindaloo (Very Hot) Prawn cooked in very hot chilli sauce garnished with coriander.

$18.00 Add

Garlic Prawn Curry (Med) Prawn cooked with garlic and aromatic spices.

$18.00 Add

Prawn Malabar (Med) Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.

$18.00 Add

Chilli Prawn (Very Hot) Prawn marinated in herbs and cooked with chilli, capsicum, tomato and onions.

$18.00 Add

Daal Makhani (Mild) Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.

$12.50 Add

Chana Masala (Med) Chick peas cooked with onions, tomato, ginger and spices and topped with fresh coriander.

$12.50 Add

Palak Aloo (Med) Sauteed potato cooked with spinach puree, topped with cream and ginger.

$12.50 Add

Mixed Vegetable (Mild) Seasonal mixed vegetable curry sauteed with Indian spices garnished with fresh coriander.

$12.50 Add

Aloo Gobi (Med) Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.

$12.50 Add

Palak Mushroom (Med) Mushroom cooked in spinach puree topped with cream and ginger.

$13.50 Add

Paneer Matar (Med) Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream.

$13.50 Add

Eggplant Potato (Med) Eggplant and potatoes tempered with mustard seeds and curry leaves, cooked in coconut cream Indian spices.

$13.50 Add

Matar Mushroom (Med) Mushroom and green pea curry cooked in mild sauce garnished with fresh coriander.

$13.50 Add

Pumpkin Masala (Med) Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.

$13.50 Add

Malai Kofta (Mild) Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with coriander and cashew nut.

$14.00 Add

Palak Paneer (Med) Homemade cottage cheese cooked in spinach puree topped with cream and ginger.

$14.00 Add

Paneer Masala (Med) Chunky home made cheese pieces cooked with onion, capsicum tomato and a touch of cream and coriander.

$14.00 Add

Chilli Paneer (Hot) Cubes of cottage cheese stir fried with onions, capsicums, green chilli, soy sauce and corn flour.

$14.00 Add

Masur Dal (Mild) Traditional Nepalese dal cooked with home made spices.

$11.00 Add

Chow Chow (Noodles) (Med) Stir fried chow chow with med hot spices and soy sauce. Your Choice.

$13.00 Add

Basmati Rice Basmati rice with saffron colour.

Small $3.50 Add Large $5.00 Add

Coconut Rice Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.

Small $6.00 Add Large $8.00 Add

Peas Pulao Basmati rice cooked with green peas and herbs.

Small $6.00 Add Large $8.00 Add

Lemon Rice Toasted mustard seeds and curry leaves and fresh lemon juice with Basmati rice.

Small $6.00 Add Large $8.00 Add

Garlic Rice Basmati rice cooked with garlic and herbs.

Small $6.50 Add Large $8.50 Add

Vegetable Pulao Basmati rice cooked with seasonal vegetables.

Small $8.00 Add Large $10.00 Add

Biryani (Med) Basmati rice cooked with flavoured selected herbs and nuts.

Small $13.00 Add

Biryani (Med) Basmati rice cooked with flavoured selected herbs and nuts.

Large $16.00 Add

Roti Wholemeal flat tandoori bread.

$2.50 Add

Naan Plain flour tandoori bread.

$3.00 Add

Butter Naan Plain flour flaky tandoori bread.

$3.50 Add

Cheese Naan Bread stuffed with cheese.

$5.00 Add

Garlic Naan Garlic flavoured naan.

$3.50 Add

Paratha Layered flaky wholemeal bread.

$3.50 Add

Masala Kulcha Stuffed bread with spiced peas and potatoes.

$4.50 Add

Chicken Naan Stuffed bread with minced chicken and herbs.

$5.00 Add

Kashmiri Naan Stuffed bread with dry nuts.

$5.50 Add

Keema Naan Stuffed bread with minced meat.

$5.50 Add

Potato Pickle (Med) Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed and turmeric.

$6.00 Add

Papadum (4 pcs per serve) Crispy spicy Indian wafers (served with chutney).

$3.00 Add

Raita Grated cucumber in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander.

$3.50 Add

Kachumber Salad Salad with chopped cucumber, onion tomatoes, coriander with lemon juice and chat masala.

$4.50 Add

Green Salad Salad with chopped cucumber, cabbage, lettuce, tomatoes, whole corn with dressing.

$5.50 Add

Pistachio Kulfi Homemade ice cream with dry fruits and nuts.

$3.50 Add

Gulab Jamun Light brown cottage cheese dumplings deep fried and dipped in a lightly sugared syrup.

$3.50 Add

Soft Drinks (Can)

$3.00 Add

Mountain Gate Indian and Nepalese Restaurant

Popular Dishes

The Kick Off

Chicken Fare

From The Meadows

Beef / Pork

From The Fishermans Net

Vegetable Garden

Noodles

The Harvest

From The Tandoor

Accompaniments

For The Sweet Toothed

Drinks

YOUR 1st ORDER

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