Popular Dishes
Samosa (2 pcs)
Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
Butter Chicken (Mild)
Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
Lamb Korma (Mild)
Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh corianders and cashew nut.
Coconut Rice
Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.
Small
$6.00
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Large
$8.00
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The Kick Off
Mix Pakoda
Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter.
Aloo Chop (2 pcs)
Mashed potato freshly battered and deep fried.
Onion Bhaji (4 pcs)
Julienne potato and onion mixed with chickpeas, flour, and spices and deep-fried.
Samosa (2 pcs)
Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
Green Kebab (2 pcs)
Mashed potato with green peas, spinach and fresh coriander, dipped in batter and deep fried.
Cauliflower Pakoda (4 pcs)
Fresh cauliflower with chickpeas flour, spices, and deep fried.
Spring Rolls (2 pcs)
Chicken mince, vermicelli and vegetables wrapped in pastry and deep fried. Served with sweet chilli sauce.
Tandoori Mushroom
Fresh mushroom marinated with famous Indian herbs arid cooked in the tandoori oven.
Vegetable Platter (8 pcs)
2 Pcs Green Kebab, 2 Pcs Samosa, 2 Pcs Onion Bhaji, 2 Pcs Mushroom served with salad and chutney.
Prawn Horn Pa (4 pcs)
Marinated prawns wrapped in spring roll paper and deep fried. Served with sweet chilli sauce.
Chicken Tikka (4 pcs)
Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in tandoori oven.
Pork Tikka
Tender pork marinated in garlic, ginger, pepper, yoghurt cooked in tandoori oven (Nepalese Style).
Sheekh Kebab (4 pcs)
Lamb mince mixed with spices, yoghurt, garlic and cooked in the tandoori oven.
Lamb Chops (4 pcs)
Lamb cutlets marinated with rum and selected spices. Charcoal grilled in Tandoori oven.
Tandoori Prawns (6 pcs)
Prawns marinated in spices and roasted in tandoori oven.
Tandoori Chicken
Chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in tandoori oven.
Half
$11.00
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Full
$20.00
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Malai Tikka (4 Pcs)
Boneless chicken marinated in garlic, ginger, cardamom, white pepper, cream and yoghurt cooked in tandoor.
Momo (Med) (Nepalese Style)
Steam dumpling mixed with spring onion, fresh coriander, garlic, ginger and soy sauce. Your Choice.
Vegetarian
$12.00
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Chicken
$13.00
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Mixed Grilled (Total 10 pcs)
Tandoori Chicken, Chicken Tikka, Seekh Kebab, Pork Tikka, Lamb Chops served with salad and chutney.
Chicken Fare
Chicken Rogni (Med)
Diced chicken cooked in spices, delicate sauce and garnished with fresh coriander.
Sabzi Chicken (Med)
Diced chicken cooked with mixed vegetables and spices garnished with fresh coriander.
Chicken Korma (Mild)
Diced chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.
Butter Chicken (Mild)
Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
Chicken Tikka Masala (Med)
Chicken tikka cooked with capsicum, onion, tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
Chicken Vindaloo (Very Hot)
Diced chicken cooked in spices with hot chilli sauce, topped with fresh coriander.
Palak Chicken (Med)
Boneless chicken cooked in an onion gravy with spinach puree.
Mango Chicken (Mild)
Boneless chicken cooked in an onion gravy with mango puree.
Kadai Chicken (Med)
Diced chicken cooked with coriander, tomato, onion, capsicum and kadai sauce.
Chicken Dhansak (Med)
Yellow or red lentils cooked with boneless chicken, spices and finished with fresh ginger and coriander.
Chilli Chicken (Hot) (Chef's Special)
Slices of boneless chicken sautéed with capsicum, onion, spring onion and chillies.
From The Meadows
Rogan Josh (Med)
Diced lamb cooked in rich onion gravy garnished with fresh coriander.
Lamb Korma (Mild)
Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh corianders and cashew nut.
Daal Meat (Mild)
Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander.
Palak Lamb (Med)
Diced lamb cooked in onion gravy with spinach puree. Garnished with cream and ginger.
Lamb Vindaloo (Very Hot)
Diced lamb cooked with hot chilli sauce, spices and vinegar.
Kadai Lamb (Med)
Diced lamb cooked with coriander, tomato, onion and capsicum with kadai sauce.
Mushroom Lamb (Med)
Diced lamb and mushroom cooked with spices, medium sauce and finished with fresh coriander.
Pumpkin Lamb (Med)
Diced lamb cooked with pumpkin, cream and spices.
Lamb Chop Rum Masala (Med)
Lamb cutlets marinated with selected spices, cooked with rum and topped with coriander.
Lamb Dhansak (Med)
Yellow or red lentils cooked with tender lamb, spices and finished with fresh ginger and coriander.
Goat Meat Curry (Nepalese Style)
Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato and herbs.
Beef / Pork
Beef Aloo (Med)
Diced beef and potato cooked in spices, rich onion gravy, garnished with fresh coriander.
Beef Madras (Med)
Diced beef cooked with selected spices and coconut in South Indian style. Topped with coriander.
Beef Do Piaza (Mild)
Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander.
Beef Vindaloo (Very Hot)
Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and garnished with coriander.
Beef Masala (Med)
Diced beef cooked with capsicum, onion, tomato, ginger and spices topped with coriander.
Kashmiri Beef (Mild)
Diced beef cooked with creamy sauce and flavoured with dry nuts.
Tawa Chilli Beef (Hot)
Diced beef cooked with capsicum, onion, tomato, spring onion and dry chilli.
Pork Vindaloo (Very Hot)
Tender diced pork cooked with hot sauce and spices, garnished with coriander.
Chilli Pork
Diced pork cooked with capsicum, onion, soy sauce with Chef’s Special recipe.
From The Fishermans Net
Fish Curry (Med)
Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander.
Fish Vindaloo (Very Hot)
Pieces of fish cooked in very hot chilli sauce garnished with coriander.
Fish Masala (Med)
Pieces of fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut.
Prawn Malai (Mild)
Prawn cooked in a mild sauce finished with desiccated coconut.
Prawn Vindaloo (Very Hot)
Prawn cooked in very hot chilli sauce garnished with coriander.
Garlic Prawn Curry (Med)
Prawn cooked with garlic and aromatic spices.
Prawn Malabar (Med)
Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.
Chilli Prawn (Very Hot)
Prawn marinated in herbs and cooked with chilli, capsicum, tomato and onions.
Vegetable Garden
Daal Makhani (Mild)
Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.
Chana Masala (Med)
Chick peas cooked with onions, tomato, ginger and spices and topped with fresh coriander.
Palak Aloo (Med)
Sauteed potato cooked with spinach puree, topped with cream and ginger.
Mixed Vegetable (Mild)
Seasonal mixed vegetable curry sauteed with Indian spices garnished with fresh coriander.
Aloo Gobi (Med)
Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.
Palak Mushroom (Med)
Mushroom cooked in spinach puree topped with cream and ginger.
Paneer Matar (Med)
Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream.
Eggplant Potato (Med)
Eggplant and potatoes tempered with mustard seeds and curry leaves, cooked in coconut cream Indian spices.
Matar Mushroom (Med)
Mushroom and green pea curry cooked in mild sauce garnished with fresh coriander.
Pumpkin Masala (Med)
Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.
Malai Kofta (Mild)
Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with coriander and cashew nut.
Palak Paneer (Med)
Homemade cottage cheese cooked in spinach puree topped with cream and ginger.
Paneer Masala (Med)
Chunky home made cheese pieces cooked with onion, capsicum tomato and a touch of cream and coriander.
Chilli Paneer (Hot)
Cubes of cottage cheese stir fried with onions, capsicums, green chilli, soy sauce and corn flour.
Masur Dal (Mild)
Traditional Nepalese dal cooked with home made spices.
Noodles
Chow Chow (Noodles) (Med)
Stir fried chow chow with med hot spices and soy sauce. Your Choice.
The Harvest
Basmati Rice
Basmati rice with saffron colour.
Small
$3.50
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Large
$5.00
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Coconut Rice
Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.
Small
$6.00
Add
Large
$8.00
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Peas Pulao
Basmati rice cooked with green peas and herbs.
Small
$6.00
Add
Large
$8.00
Add
Lemon Rice
Toasted mustard seeds and curry leaves and fresh lemon juice with Basmati rice.
Small
$6.00
Add
Large
$8.00
Add
Garlic Rice
Basmati rice cooked with garlic and herbs.
Small
$6.50
Add
Large
$8.50
Add
Vegetable Pulao
Basmati rice cooked with seasonal vegetables.
Small
$8.00
Add
Large
$10.00
Add
Biryani (Med)
Basmati rice cooked with flavoured selected herbs and nuts.
Biryani (Med)
Basmati rice cooked with flavoured selected herbs and nuts.
From The Tandoor
Roti
Wholemeal flat tandoori bread.
Naan
Plain flour tandoori bread.
Butter Naan
Plain flour flaky tandoori bread.
Cheese Naan
Bread stuffed with cheese.
Garlic Naan
Garlic flavoured naan.
Paratha
Layered flaky wholemeal bread.
Masala Kulcha
Stuffed bread with spiced peas and potatoes.
Chicken Naan
Stuffed bread with minced chicken and herbs.
Kashmiri Naan
Stuffed bread with dry nuts.
Keema Naan
Stuffed bread with minced meat.
Accompaniments
Potato Pickle (Med)
Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed and turmeric.
Papadum (4 pcs per serve)
Crispy spicy Indian wafers (served with chutney).
Raita
Grated cucumber in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander.
Kachumber Salad
Salad with chopped cucumber, onion tomatoes, coriander with lemon juice and chat masala.
Green Salad
Salad with chopped cucumber, cabbage, lettuce, tomatoes, whole corn with dressing.
For The Sweet Toothed
Pistachio Kulfi
Homemade ice cream with dry fruits and nuts.
Gulab Jamun
Light brown cottage cheese dumplings deep fried and dipped in a lightly sugared syrup.
Drinks
