Malabar South Indian Restaurant Menu
Malabar South Indian Restaurant

Malabar South Indian Restaurant

274-290 Victoria Street, Darlinghurst 2010 CLOSED

Indian

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OZ05 offer

5%

OZ05

app joining offer
Masala Dosai
Hand mashed potatoes slowly stirred with onion and crackled mustard seeds.
ADD $12.00
Tandoori Chicken Tikka
ADD $16.00
Beef Vindaloo
Diced beef cooked with garlic, bay leaves, ginger and cayenne pepper, in hot and sour sauce based on fresh tomatoes and vinegar.
ADD $29.00
Lamb Kurumah
Braised lean diced leg of lamb in a light creamy sauce from ground cashews and pieces of garam masala slowly cooked with green chilli flavours, bay leaves and a touch of mint.
ADD $24.50
Chicken Makhani
(Our version of butter chicken) a smooth creamy tomato sauce, sweetened with honey and flavoured with fenugreek leaves.
ADD $27.00
Palak Paneer
Crackled cumin seeds and onions cooked with pureed spinach leaves and chunky home made cottage cheese.
ADD $24.00
Pappadums
ADD $3.00
Mint Chutney
ADD $3.00
Cucumber Raitha
ADD $3.00
Sweet Mango Chutney
ADD $3.00
Onion Tomato Katchumber
ADD $3.00
Masala Dosai
Hand mashed potatoes slowly stirred with onion and crackled mustard seeds.
ADD $12.00
Bangalore Dosai
Hand mashed potatoes sprinkled with ‘Bangalore Podi’: chilli, sesame seeds and coconut flakes.
ADD $13.00
Kheema Dosai
Homemade lamb mince with fenugreek, fresh ginger and a hint of cinnamon.
ADD $15.00
Chicken Dosai
Ground chicken with cottage cheese, tomatoes, dried fennel seeds with a touch of black pepper.
ADD $15.00
Prawn Dosai
Prawns tossed with salubrious ridge gourd in a tangy and spicy tomato relish with green capsicum.
ADD $16.00
Plain Dosai
A thin, crisp, golden brown dosai.
ADD $9.00
Rasam Soup
Tomato based soup with tamarind, garlic, crackled brown mustard, curry leaves.
ADD $8.00
Cauliflower Bonda(3 Pcs)
Cauliflower florets mixed with spicy potato, fresh coriander and chopped red onion.
ADD $12.00
Spinach Chaat
Served cold, crunchy layers of deep fried baby spinach leaves, diced potatoes, chickpeas, yoghurt, date and tamarind chutney.
ADD $16.00
Patti Samosa (2 Pcs)
Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli.
ADD $8.00
Mysore Chilli Chops (3 Pcs)
Baby lamb chops marinated and grilled in hot fresh chilli, 'Carom seeds' and sesame seeds.
ADD $30.00
Mellagu Prawns
Tiger Prawns tossed in Malabar peppercorns, red onion, tomato relish and fennel seeds.
ADD $24.00
South Indian Chilli Chicken
Marinated chicken is first roasted in the oven, then tossed in a burst of hot red chillies and a tangy ginger garlic masala making it uniquely South Indian chilli chicken.
ADD $16.00
Tandoori Chicken Tikka (3 Pcs)
Fillets marinated in 'Tandoori masala' and yoghurt, roasted on high fire in the tandoor.
ADD $16.00
Vegetarian Sampler
One piece each of patti samosa cauliflower and potato dumpling, spinach chaat.
ADD $22.00
Starter Sampler
One piece of tandoori chicken tikka, mysore chilli chops and patti samosa.
ADD $24.00
Meen Peera Uttappam
(Thicker style of dosai) Turmeric poached fish, fennel seeds, crackled mustard, red onion, green chilli and coriander topped on caramelized mini onion uttapam.
ADD $16.00
Prawn Konkan
King prawns and creamy light coconut is sautéed in thinly sliced onion, ginger, crackled mustard seeds and turmeric. Finished with kokum and green chilli.
ADD $30.50
Prawn Balchao
Finely blended Kashmiri chilli with cumin and vinegar creates a tangy masala tossed with king prawns and fresh pureed tomato.
ADD $30.00
Goan Fish Curry
Fiery green chilli is softened by light coconut milk and kokum. Seasoned with dry roasted and ground chilli, turmeric, cumin and coriander seeds.
ADD $29.00
Beef Kerala
Seared beef cubes slowly cooked with grated ginger, chilli and coriander. Finished with fresh coconut milk and sliced baby potatoes.
ADD $31.00
Beef Vindaloo
Diced beef cooked with garlic, bay leaves, ginger and cayenne pepper, in hot and sour sauce based on fresh tomatoes and vinegar.
ADD $31.00
Goat Mappas
Pieces of baby goat marinated in chilli and turmeric. Green chilli and coconut milk tenderizing the meat. Finished with pepper and coriander powder. Served on the bone.
ADD $29.00
Lamb Kurumah
Braised lean diced leg of lamb in a light creamy sauce from ground cashews and pieces of garam masala slowly cooked with green chilli flavours, bay leaves and a touch of mint.
ADD $29.00
Lamb Shank Roganjosh
Fennel seeds and sliced onion browned in sizzled cardamon. Slowly cooked in yoghurt and chunky tomato with cinnamon, Ratanjot and ginger.
ADD $27.00
Chicken Chettinad
Toasted crushed malabar peppercorns, fennel seeds, ginger and khus khus in a masala of sliced onions, home grown curry leaves and pounded dry red chilli.
ADD $26.00
Chicken Makhani
(Our version of butter chicken) a smooth creamy tomato sauce, sweetened with honey and flavoured with fenugreek leaves.
ADD $27.00
Lamb Varutha
Lean diced leg of lamb braised with homegrown curry leaves and coarse peppercorns. Seasoned with garam masala based on fennel and star anise.
ADD $29.00
Palak Paneer
Crackled cumin seeds and onions cooked with pureed spinach leaves and chunky home made cottage cheese.
ADD $24.00
Vendakkai Masala
Stir fried capsicum, tomato and onions brings out the sweetness of tender baby okra, seasoned with a slight tangy touch.
ADD $26.00
Pumpkin Kootu
Yellow Dal with Pumpkin. A ballet of channa dal and chunks of pumpkin, this healthy combination cooked with coconut paste, ginger, green chilli and cumin.
ADD $22.00
Dal Makani
Red kidney beans, mung bean, yellow split peas, channa dal and black lentil? slow cooked in a garam masala bouquet garnish with hints of garlic and fenugreek.
ADD $20.00
Eggplant & Potato
Fried baby eggplant is stir fried with panch choran and onions. Pan-cooked in masala and with potatoes giving it a delectable flavor and soft texture.
ADD $24.00
Mixed Vegetable Curry
Cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and chilli powder.
ADD $22.00
Naan
ADD $5.00
Garlic Naan
ADD $5.50
Wholemeal Roti
ADD $5.50
Paratha
ADD $7.00
Cheese Naan
ADD $6.00
Chilli Cheese Naan
ADD $6.50
Peshwari Naan
Stuffed with sultanas, coconut and cashew nuts.
ADD $7.00
Garlic Cheese Naan
ADD $5.00
Basmati Rice
ADD $4.00
Brown Rice
ADD $5.00
Chicken Tikka Masala
ADD $29.00
Rasmalai
Soft handmade steamed paneer bonda soaked in saffron and cardamom infused milk.
ADD $8.00
Gulab Jamun
Golden sticky sweet milk dumplings soaked in rose and cardamom flavoured sugar syrup.
ADD $8.00
Pista Kulfi
Indian ice cream made in house flavored with pistachio.
ADD $10.00
Mango Kulfi
Indian ice cream made in house with Alphonso mangoes.
ADD $10.00
Duo Kulfi
Half Mango Kulfi | Half Pistachio Kulfi.
ADD $12.00
Can Coke
ADD Bottle $4.00
Can Diet Coke
ADD Bottle $4.00
Can Sprite
ADD Bottle $4.00
1.25 Ltr Coke
ADD Bottle $6.00
1.25 Ltr Diet Coke
ADD Bottle $6.00
1.25 Ltr Sprite
ADD Bottle $6.00
Organic Ginger Beer 300 Ml
ADD Bottle $6.00
Organic Tonic Water 300 Ml
ADD Bottle $6.00
Popular Dishes
Popular Dishes
Masala Dosai
Hand mashed potatoes slowly stirred with onion and crackled mustard seeds.
ADD $12.00
Tandoori Chicken Tikka
ADD $16.00
Beef Vindaloo
Diced beef cooked with garlic, bay leaves, ginger and cayenne pepper, in hot and sour sauce based on fresh tomatoes and vinegar.
ADD $29.00
Lamb Kurumah
Braised lean diced leg of lamb in a light creamy sauce from ground cashews and pieces of garam masala slowly cooked with green chilli flavours, bay leaves and a touch of mint.
ADD $24.50
Chicken Makhani
(Our version of butter chicken) a smooth creamy tomato sauce, sweetened with honey and flavoured with fenugreek leaves.
ADD $27.00
Palak Paneer
Crackled cumin seeds and onions cooked with pureed spinach leaves and chunky home made cottage cheese.
ADD $24.00
Starter
Starter
Pappadums
ADD $3.00
Mint Chutney
ADD $3.00
Cucumber Raitha
ADD $3.00
Sweet Mango Chutney
ADD $3.00
Onion Tomato Katchumber
ADD $3.00
Masala Dosai
Hand mashed potatoes slowly stirred with onion and crackled mustard seeds.
ADD $12.00
Bangalore Dosai
Hand mashed potatoes sprinkled with ‘Bangalore Podi’: chilli, sesame seeds and coconut flakes.
ADD $13.00
Kheema Dosai
Homemade lamb mince with fenugreek, fresh ginger and a hint of cinnamon.
ADD $15.00
Chicken Dosai
Ground chicken with cottage cheese, tomatoes, dried fennel seeds with a touch of black pepper.
ADD $15.00
Prawn Dosai
Prawns tossed with salubrious ridge gourd in a tangy and spicy tomato relish with green capsicum.
ADD $16.00
Plain Dosai
A thin, crisp, golden brown dosai.
ADD $9.00
Rasam Soup
Tomato based soup with tamarind, garlic, crackled brown mustard, curry leaves.
ADD $8.00
Cauliflower Bonda(3 Pcs)
Cauliflower florets mixed with spicy potato, fresh coriander and chopped red onion.
ADD $12.00
Spinach Chaat
Served cold, crunchy layers of deep fried baby spinach leaves, diced potatoes, chickpeas, yoghurt, date and tamarind chutney.
ADD $16.00
Patti Samosa (2 Pcs)
Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli.
ADD $8.00
Mysore Chilli Chops (3 Pcs)
Baby lamb chops marinated and grilled in hot fresh chilli, 'Carom seeds' and sesame seeds.
ADD $30.00
Mellagu Prawns
Tiger Prawns tossed in Malabar peppercorns, red onion, tomato relish and fennel seeds.
ADD $24.00
South Indian Chilli Chicken
Marinated chicken is first roasted in the oven, then tossed in a burst of hot red chillies and a tangy ginger garlic masala making it uniquely South Indian chilli chicken.
ADD $16.00
Tandoori Chicken Tikka (3 Pcs)
Fillets marinated in 'Tandoori masala' and yoghurt, roasted on high fire in the tandoor.
ADD $16.00
Vegetarian Sampler
One piece each of patti samosa cauliflower and potato dumpling, spinach chaat.
ADD $22.00
Starter Sampler
One piece of tandoori chicken tikka, mysore chilli chops and patti samosa.
ADD $24.00
Meen Peera Uttappam
(Thicker style of dosai) Turmeric poached fish, fennel seeds, crackled mustard, red onion, green chilli and coriander topped on caramelized mini onion uttapam.
ADD $16.00
Main Course
Main Course
Prawn Konkan
King prawns and creamy light coconut is sautéed in thinly sliced onion, ginger, crackled mustard seeds and turmeric. Finished with kokum and green chilli.
ADD $30.50
Prawn Balchao
Finely blended Kashmiri chilli with cumin and vinegar creates a tangy masala tossed with king prawns and fresh pureed tomato.
ADD $30.00
Goan Fish Curry
Fiery green chilli is softened by light coconut milk and kokum. Seasoned with dry roasted and ground chilli, turmeric, cumin and coriander seeds.
ADD $29.00
Beef Kerala
Seared beef cubes slowly cooked with grated ginger, chilli and coriander. Finished with fresh coconut milk and sliced baby potatoes.
ADD $31.00
Beef Vindaloo
Diced beef cooked with garlic, bay leaves, ginger and cayenne pepper, in hot and sour sauce based on fresh tomatoes and vinegar.
ADD $31.00
Goat Mappas
Pieces of baby goat marinated in chilli and turmeric. Green chilli and coconut milk tenderizing the meat. Finished with pepper and coriander powder. Served on the bone.
ADD $29.00
Lamb Kurumah
Braised lean diced leg of lamb in a light creamy sauce from ground cashews and pieces of garam masala slowly cooked with green chilli flavours, bay leaves and a touch of mint.
ADD $29.00
Lamb Shank Roganjosh
Fennel seeds and sliced onion browned in sizzled cardamon. Slowly cooked in yoghurt and chunky tomato with cinnamon, Ratanjot and ginger.
ADD $27.00
Chicken Chettinad
Toasted crushed malabar peppercorns, fennel seeds, ginger and khus khus in a masala of sliced onions, home grown curry leaves and pounded dry red chilli.
ADD $26.00
Chicken Makhani
(Our version of butter chicken) a smooth creamy tomato sauce, sweetened with honey and flavoured with fenugreek leaves.
ADD $27.00
Lamb Varutha
Lean diced leg of lamb braised with homegrown curry leaves and coarse peppercorns. Seasoned with garam masala based on fennel and star anise.
ADD $29.00
Palak Paneer
Crackled cumin seeds and onions cooked with pureed spinach leaves and chunky home made cottage cheese.
ADD $24.00
Vendakkai Masala
Stir fried capsicum, tomato and onions brings out the sweetness of tender baby okra, seasoned with a slight tangy touch.
ADD $26.00
Pumpkin Kootu
Yellow Dal with Pumpkin. A ballet of channa dal and chunks of pumpkin, this healthy combination cooked with coconut paste, ginger, green chilli and cumin.
ADD $22.00
Dal Makani
Red kidney beans, mung bean, yellow split peas, channa dal and black lentil? slow cooked in a garam masala bouquet garnish with hints of garlic and fenugreek.
ADD $20.00
Eggplant & Potato
Fried baby eggplant is stir fried with panch choran and onions. Pan-cooked in masala and with potatoes giving it a delectable flavor and soft texture.
ADD $24.00
Mixed Vegetable Curry
Cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and chilli powder.
ADD $22.00
Naan
ADD $5.00
Garlic Naan
ADD $5.50
Wholemeal Roti
ADD $5.50
Paratha
ADD $7.00
Cheese Naan
ADD $6.00
Chilli Cheese Naan
ADD $6.50
Peshwari Naan
Stuffed with sultanas, coconut and cashew nuts.
ADD $7.00
Garlic Cheese Naan
ADD $5.00
Basmati Rice
ADD $4.00
Brown Rice
ADD $5.00
Specials
Specials
Chicken Tikka Masala
ADD $29.00
Dessert
Dessert
Rasmalai
Soft handmade steamed paneer bonda soaked in saffron and cardamom infused milk.
ADD $8.00
Gulab Jamun
Golden sticky sweet milk dumplings soaked in rose and cardamom flavoured sugar syrup.
ADD $8.00
Pista Kulfi
Indian ice cream made in house flavored with pistachio.
ADD $10.00
Mango Kulfi
Indian ice cream made in house with Alphonso mangoes.
ADD $10.00
Duo Kulfi
Half Mango Kulfi | Half Pistachio Kulfi.
ADD $12.00
Cold Drinks
Cold Drinks
Can Coke
ADD Bottle $4.00
Can Diet Coke
ADD Bottle $4.00
Can Sprite
ADD Bottle $4.00
1.25 Ltr Coke
ADD Bottle $6.00
1.25 Ltr Diet Coke
ADD Bottle $6.00
1.25 Ltr Sprite
ADD Bottle $6.00
Organic Ginger Beer 300 Ml
ADD Bottle $6.00
Organic Tonic Water 300 Ml
ADD Bottle $6.00
Restaurant Info

Malabar South Indian Restaurant

274-290 Victoria Street, Darlinghurst 2010

1300 753 323

info@ozfoodhunter.com.au

Pick: 12:00 - 14:30, 17:30 - 21:15

MON:17:30-21:15

TUE: 17:30-21:15

WED: 12:00-14:30, 17:30-21:15

THU: 12:00-14:30, 17:30-21:15

FRI: 12:00-14:30, 17:30-21:15

SAT: 12:00-14:30, 17:30-21:15

SUN: 12:00-14:30, 17:30 - 21:15

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Malabar South Indian Restaurant is one of the Indian restaurant in Darlinghurst, NSW which is well known for the specialized dishes such as Popular Dishes, Starter, Main Course, Specials, Dessert, Cold Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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