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Our Indian Terrace Restaurant is one of the Indian restaurant in Arndell Park, NSW which is well known for the specialised dishes such as Starter Vegetarian, Non Vegetarian, Main Vegetarian, Non Vegetarian (Chicken), Non Vegetarian (Lamb), Non Vegetarian (Goat), Fish, Biryani, Side, Breads, Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

Starter Vegetarian

Veggie Samosa Triangle pastry filled with potatoes, peas, nuts, spices, deep-fried and served with tamarind sauce.

ADD $6.50

Onion Bhaji Sliced vegetables dipped in lightly seasoned lentil batter and fried.

ADD $6.50

Papri Chaat Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind, mint sauce topping and yoghurt.

ADD $6.50

Panipuri Wholemeal flour balls served with spicy tamarind water, chutney, boiled chickpeas and potatoes.

ADD $6.50

Aloo Tikki Crisp fried patties with mashed potato, peas and served with tamarind sauce.

ADD $6.50

Gobi Manchurian Indian Chinese style cauliflower dipped in Chinese sauces.

ADD $10.50

Paneer Tikka Paneer marinated in herbs, cooked in tandoor and served with capsicum and onion.

ADD $13.50

Non Vegetarian

Seekh Kebab Minced lamb with spices pressed on a skewer cooked over charcoal.

ADD $12.50

Hariyali Tangdi Kabab Chicken Maryland marinated in herbs and pistachio paste, cooked in clay oven.

ADD $13.50

Chicken Tikka Boneless chicken marinated in herbs and cooked in tandoor.

ADD $13.50

Fish Tikka Marinated fish in ginger, spices and herbs cooked in tandoor.

ADD $13.50

Lamb Cutlet Tender succulent lamb cutlets marinated in herbs and spices.

ADD $13.50

Mix Platter Kesari Tikka, Seekh Kebab, Lamb Cutlet and Fish Tikka combination cottage cheese cubes with fresh capsicum, onion, tomato and lime juices.

ADD $15.50

Afghani Chicken Boneless chicken marinated in herbs and cashew nut paste, cooked in tandoor on low temperature.

ADD $16.50

Main Vegetarian

Dal Fry Yellow lentils sauteed with traditional herbs and spices.

ADD $12.50

Dal Makhani Mild mixed lentils cooked in traditional North Indian style with makhani.

ADD $13.50

Baingan Bharta Whole eggplant cooked on flame and mixed with spices.

ADD $12.50

Mix Veggie Seasonal mix vegetables cooked with medium hot spices.

ADD $12.50

Malai Kofta Potatoes cheese dumplings with nuts and fruits, deep-fried and served in mild gravy.

ADD $13.80

Palak Paneer Cottage cheese simmered with fresh spinach, sauteed onions, ginger and garlic.

ADD $13.90

Mattar Paneer Cottage cheese simmered with fresh peas, sauteed onions, ginger and garlic.

ADD $13.90

Kadai Paneer Shredded cheese cooked with spices.

ADD $15.50

Non Vegetarian (Chicken)

Pepper Chicken Boneless pieces of chicken marinated in various spices, pan-fried with maximun pepper flavour and sauces.

ADD $16.50

Methi Chicken

ADD $16.50

Butter Chicken Chicken tikkas cooked in creamy tomato and cashew nut sauce.

ADD $16.90

Chicken Tikka Masala Chicken tikkas cooked with chopped onions, capsicum and tomato with spices.

ADD $16.90

Tawa Chicken Cooked with traditional spices on hot plate.

ADD $16.90

Chicken Saagwala Chicken tikkas cooked in a fine sauce of mustard leaves, spinach, tomato and spices.

ADD $16.90

Chicken Chettinad Boneless pieces of chicken cooked in South Indian Style.

ADD $16.90

Chilli Chicken Boneless pieces of chicken marinated in various spices, pan-fried with chilli and sauces.

ADD $16.90

Non Vegetarian (Lamb)

Pepper Lamb Boneless pieces of lamb marinated in various spices, pan-fried with maximum pepper flavour and sauces.

ADD $16.50

Methi Lamb Boneless pieces of lamb marinated in various spices, pan-fried with maximum fenugreek and sauces.

ADD $16.50

Lamb Rogan Josh Boneless lamb cooked with onion and tomato sauce with coriander.

ADD $17.00

Lamb Saagwala Boneless lamb cooked with spinach.

ADD $17.00

Lamb Vindaloo Famous hot and spicy Goan style curry.

ADD $17.00

Lamb Korma Mild lamb curry with spices and cashew.

ADD $17.00

Non Vegetarian (Goat)

Goat Masala Succulent pieces of goat sauteed with onion and fresh spices.

ADD $17.00

Tawa Goat Cooked with traditional spices on hot plate.

ADD $17.00

Kadai Goat Tender pieces of goat with a rich and mild sauce.

ADD $17.00

Fish

Fish Curry Succulent pieces of fish with onion and fresh spices.

ADD $17.00

Prawn Masala Succulent pieces of prawn with onion and fresh spices.

ADD $17.00

Biryani

Veggie Biryani Stir rice cooked with mixed vegetables and finished with mint and coriander.

ADD $11.50

Chicken Biryani Indian aromatic rice cooked with meat infused with spices, saffron and special garnishing.

ADD $14.90

Biryani Indian aromatic rice cooked with meat infused with spices, saffron and special garnishing.

ADD Lamb $15.90

ADD Goat $15.90

Side

Raita

ADD $3.00

Boondi Raita

ADD $3.90

Cucumber Raita

ADD $4.50

Pickle

ADD $3.00

Salad

ADD $3.20

Green Salad

ADD $5.10

Plain Rice Plus Jeera Plain basmati rice and cooked with cumin seeds.

ADD $3.50

Saffron Rice Basmati rice flavoured with saffron.

ADD $4.50

Mango Chutney

ADD $3.50

Breads

Tandoori Roti

ADD $2.50

Plain Naan

ADD $2.50

Butter Naan

ADD $3.50

Garlic Naan

ADD $4.50

Cheese Naan

ADD $4.50

Cheese Naan

ADD $4.50

Kashmiri Naan

ADD $4.50

Drinks

Soft Drinks

ADD Coke $3.00

ADD Fanta $3.00

ADD Sprite $3.00

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Indian Terrace Restaurant

5/69 Holbeche Rd, Arndell Park 2148

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Starter Vegetarian

Non Vegetarian

Main Vegetarian

Non Vegetarian (Chicken)

Non Vegetarian (Lamb)

Non Vegetarian (Goat)

Fish

Biryani

Side

Breads

Drinks

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