Five Rivers Indian Restaurant & Bar Menu
Five Rivers Indian Restaurant & Bar

Five Rivers Indian Restaurant & Bar

79 Hindley street , Adelaide 5000 OPEN

Indian

5.0 2 Reviews
early bird offer

EARLYBIRD5

app joining offer
Vegetable Samosa
Two pieces. A mixture of potatoes, peas and spices, filled in a pastry and deep fried. Served with mint and yoghurt chutney.
ADD $8.90
MiX Vegetable Pakora
Vegetables dipped in spiced chickpea batter and lightly fried. Served with mint and yoghurt chutney.
ADD $9.95
Onion Bhaji
Sliced onion dipped in spiced chickpea batter and lightly fried. Served with mint and yoghurt chutney.
ADD $9.95
Delhi Chaat Papdi
Served with crispy potato, onion and Indian style chutney.
ADD $8.90
Aloo Tikka
Mashed potato mixed with various spices then fried on a hot plate.
ADD $8.90
Aloo Tikka
Vegetarian Hariyali Platter for Two (V)
Consisting of cottage cheese and Onion Bhaji,samosa and aloo Tikki. Served with mint and yoghurt chutney.
ADD $19.95
Murg Tikka
Eight pieces. Morsels of boneless chicken marinated in yoghurt, spices and cooked in the tandoori oven. Served with mint and yoghurt chutney.
ADD $15.95
Amritsari Fish Pakora
Four pieces. Lightly spiced and crispy fried fillets of fish. Served with mint and yoghurt chutney.
ADD $15.95
Jhinga Prawn
Six pieces. King prawns, marinated in crushed ginger, lemon juice, coated with breadcrumbs, sesame seeds and lightly fried.
ADD $15.95
Barra Lamb Cutlets
Three pieces. Lean lamb cutlets marinated in rum, selected herbs, cooked in the tandoor, then braised in a spicy Spanish onion and tomato gravy.
ADD $15.95
Seekh Kebab
. Lean pieces of beef marinated in herbs and spices. Cooked in the tandoor. Served with mint and yoghurt chutney.
ADD $15.95
Tandoori Chicken
Spring chicken marinated in yoghurt and selected herbs and spices. Cooked in the tandoor. Served with mint and yoghurt chutney.
ADD Half $13.95
ADD Full $21.95
Tandoori Chicken
Mixed Platter for Two
Combination of fish, chicken tikka, beef kebab and samosa. Served with mint and yoghurt chutney.
ADD $21.95
Jhinga Masala Curry
King prawns cooked in a thick onion and tomato gravy.
ADD $20.95
Prawn Makhani
Prawn prepared with tomato and butter gravy.
ADD $20.95
Prawn Vindaloo
A prawn speciality cooked with vinegar.
ADD $20.95
Fish Curry
Ling fish cooked in a coconut gravy on slow fire.
ADD $20.95
Butter Fish
Ling fish cooked in a butter sauce.
ADD $20.95
Butter Chicken
Boneless chicken, half cooked in the tandoor, then simmered in a delicate tomato and butter gravy.
ADD $17.50
Butter Chicken
Murg Tikka Masala
Boneless tandoori chicken pieces cooked in a blend of crushed, Spanish onions, ginger, garlic and spices.
ADD $17.50
Punjabi Chicken Curry
Chicken pieces cooked in a delicate sauce of ginger, garlic, tomatoes and ground cashew nuts.
ADD $17.50
Shahi Mirchi Chicken
Boneless chicken boiled with herbs then prepared with crushed black, pepper, curry leaves, tomatoes and herbs.
ADD $17.50
Chicken Vindaloo
Boneless chicken cooked with ginger, tomatoes and spring onions.
ADD $17.50
Chicken Korma
Lean chicken with milk and herbs in a creamy cashew nut gravy.
ADD $17.50
Chicken Saagwala
Chicken cooked with spinach, herbs and spices.
ADD $17.50
Chicken Saagwala
Lamb Saag
Lean lamb cooked with spinach, herbs, spices and mild.
ADD $18.95
Lamb Rogan Josh
Lean lamb cooked in tomatoes, ginger and garlic. A unique dish from north India.
ADD $18.95
Mirchi Lamb
Boneless lamb boiled with herbs then prepared with crushed black pepper, curry leaves, tomatoes and herbs.
ADD $18.95
Lamb Vindaloo
From tropical Goa, a spicy lamb speciality cooked with vinegar.
ADD $18.95
Lamb Korma
Lean lamb cooked with milk and herbs in a creamy cashew nut gravy.
ADD $18.95
Beef Vindaloo
From tropical Goa, a spicy beef speciality cooked with vinegar.
ADD $17.50
Beef Saag
Lean beef cooked with spinach, herbs, spices and mild.
ADD $17.50
Beef Korma
Lean beef cooked with milk and herbs in a creamy cashew nut gravy.
ADD $17.50
Beef Madrasi
Beef cooked in coconut gravy.
ADD $17.50
Goat Curry
Tender pieces of goat meat cooked in a sauce of tomatoes and selected spices.
ADD $21.95
Plain Steamed Rice
Boiled basmati sprinkled with saffron.
ADD $2.95
Lamb Biryani
Basmati rice cooked with spices, accommodate with raita and mint sauce.
ADD $21.95
Goat Biryani
Basmati rice cooked with spices, accommodate with raita and mint sauce.
ADD $21.95
Goat Biryani
Chicken Biryani
Basmati rice cooked with spices, accommodate with raita and mint sauce.
ADD $20.95
Beef Biryani
Basmati rice cooked with spices, accommodate with raita and mint sauce.
ADD $20.95
Vegetable Biryani
Basmati rice cooked with spices, accommodate with raita and mint sauce.
ADD $16.95
Plain Naan
Soft, lightly leavened Indian flatbread.
ADD $3.00
Garlic Naan
Plain naan and bread with garlic.
ADD $3.95
Tandoori Roti
Wholemeal bread and bacon in the tandoori.
ADD $3.00
Lachedar Paratha
Flaky wholemeal bread and baked in the tandoori.
ADD $4.00
Cheese Naan
Naan cooked with stuffed cheese.
ADD $4.50
Cheese Naan
Cheese and Spinach Naan
Naan cooked with stuffed cheese and spinach.
ADD $4.95
Cheese and Spinach Naan
Kashmiri Naan
Plain flour bread with a filling of mixed dry fruits and nuts.
ADD $4.50
Paneer Kulcha
Naan filled with lightly spiced cottage cheese.
ADD $4.50
Aloo Paratha
Potato-stuffed flatbread.
ADD $4.50
Punjabi Garden Salad
Cucumber, red onion and tomato.
ADD $6.95
Raita
Yoghurt with grated cucumber and cumin.
ADD $3.50
Kachumber Salad
Tomato and onion salad.
ADD $3.50
Aachar
Each. Mango chutney, hot mixed pickle and hot lime pickle.
ADD $2.95
Chutniyan
Each. Mango chutney, hot mixed pickle and hot lime pickle.
ADD $2.95
Chutniyan
Papadums
Crisp and thin lentil crepes.
ADD $1.50
Gulab Jamun
Full cream milk dumplings, lightly fried in purified butter, soaked in rosewater syrup, garnished with pistachio and coconut.
ADD $5.95
Gulab Jamun
Aam Ki Kulfi
An Indian version of ice cream, prepared with full cream milk, mango pulp, almonds, garnished with pistachio and cream.
ADD $6.95
Masala Tea
Traditional Indian black tea infused with aromatic spices.
ADD Masala $4.00
ADD Jasmine $4.00
ADD Darjeeling $4.00
ADD Earl Grey $4.00
ADD Lemon Scented $4.00
ADD English Breakfast $4.00
ADD Peppermint $4.00
ADD Chamomile $4.00
Lassi
Cool Indian yoghurt drink.
ADD Plain $4.50
ADD Salt $4.50
ADD Rose $4.50
ADD Mango $4.95
Soft Drinks
ADD Coke $3.00
ADD Fanta $3.00
ADD Sprite $3.00
ADD Lemon Squash $3.00
ADD Tonic Water $3.00
Mineral Water
Refreshing and pure bottled water.
ADD $3.00
Soda Water
Sparkling water with a refreshing fizz.
ADD $3.00
Entree
Entree
Vegetable Samosa
Two pieces. A mixture of potatoes, peas and spices, filled in a pastry and deep fried. Served with mint and yoghurt chutney.
ADD $8.90
MiX Vegetable Pakora
Vegetables dipped in spiced chickpea batter and lightly fried. Served with mint and yoghurt chutney.
ADD $9.95
Onion Bhaji
Sliced onion dipped in spiced chickpea batter and lightly fried. Served with mint and yoghurt chutney.
ADD $9.95
Delhi Chaat Papdi
Served with crispy potato, onion and Indian style chutney.
ADD $8.90
Aloo Tikka
Mashed potato mixed with various spices then fried on a hot plate.
ADD $8.90
Aloo Tikka
Vegetarian Hariyali Platter for Two (V)
Consisting of cottage cheese and Onion Bhaji,samosa and aloo Tikki. Served with mint and yoghurt chutney.
ADD $19.95
Murg Tikka
Eight pieces. Morsels of boneless chicken marinated in yoghurt, spices and cooked in the tandoori oven. Served with mint and yoghurt chutney.
ADD $15.95
Amritsari Fish Pakora
Four pieces. Lightly spiced and crispy fried fillets of fish. Served with mint and yoghurt chutney.
ADD $15.95
Jhinga Prawn
Six pieces. King prawns, marinated in crushed ginger, lemon juice, coated with breadcrumbs, sesame seeds and lightly fried.
ADD $15.95
Barra Lamb Cutlets
Three pieces. Lean lamb cutlets marinated in rum, selected herbs, cooked in the tandoor, then braised in a spicy Spanish onion and tomato gravy.
ADD $15.95
Seekh Kebab
. Lean pieces of beef marinated in herbs and spices. Cooked in the tandoor. Served with mint and yoghurt chutney.
ADD $15.95
Tandoori Chicken
Spring chicken marinated in yoghurt and selected herbs and spices. Cooked in the tandoor. Served with mint and yoghurt chutney.
ADD Half $13.95
ADD Full $21.95
Tandoori Chicken
Mixed Platter for Two
Combination of fish, chicken tikka, beef kebab and samosa. Served with mint and yoghurt chutney.
ADD $21.95
Seafood Mains
Seafood Mains
Jhinga Masala Curry
King prawns cooked in a thick onion and tomato gravy.
ADD $20.95
Prawn Makhani
Prawn prepared with tomato and butter gravy.
ADD $20.95
Prawn Vindaloo
A prawn speciality cooked with vinegar.
ADD $20.95
Fish Curry
Ling fish cooked in a coconut gravy on slow fire.
ADD $20.95
Butter Fish
Ling fish cooked in a butter sauce.
ADD $20.95
Chicken Dishes Mains
Chicken Dishes Mains
Butter Chicken
Boneless chicken, half cooked in the tandoor, then simmered in a delicate tomato and butter gravy.
ADD $17.50
Butter Chicken
Murg Tikka Masala
Boneless tandoori chicken pieces cooked in a blend of crushed, Spanish onions, ginger, garlic and spices.
ADD $17.50
Punjabi Chicken Curry
Chicken pieces cooked in a delicate sauce of ginger, garlic, tomatoes and ground cashew nuts.
ADD $17.50
Shahi Mirchi Chicken
Boneless chicken boiled with herbs then prepared with crushed black, pepper, curry leaves, tomatoes and herbs.
ADD $17.50
Chicken Vindaloo
Boneless chicken cooked with ginger, tomatoes and spring onions.
ADD $17.50
Chicken Korma
Lean chicken with milk and herbs in a creamy cashew nut gravy.
ADD $17.50
Chicken Saagwala
Chicken cooked with spinach, herbs and spices.
ADD $17.50
Chicken Saagwala
Lamb Dishes Mains
Lamb Dishes Mains
Lamb Saag
Lean lamb cooked with spinach, herbs, spices and mild.
ADD $18.95
Lamb Rogan Josh
Lean lamb cooked in tomatoes, ginger and garlic. A unique dish from north India.
ADD $18.95
Mirchi Lamb
Boneless lamb boiled with herbs then prepared with crushed black pepper, curry leaves, tomatoes and herbs.
ADD $18.95
Lamb Vindaloo
From tropical Goa, a spicy lamb speciality cooked with vinegar.
ADD $18.95
Lamb Korma
Lean lamb cooked with milk and herbs in a creamy cashew nut gravy.
ADD $18.95
Beef Dishes Mains
Beef Dishes Mains
Beef Vindaloo
From tropical Goa, a spicy beef speciality cooked with vinegar.
ADD $17.50
Beef Saag
Lean beef cooked with spinach, herbs, spices and mild.
ADD $17.50
Beef Korma
Lean beef cooked with milk and herbs in a creamy cashew nut gravy.
ADD $17.50
Beef Madrasi
Beef cooked in coconut gravy.
ADD $17.50
Goat Dishes Mains
Goat Dishes Mains
Goat Curry
Tender pieces of goat meat cooked in a sauce of tomatoes and selected spices.
ADD $21.95
Rice Dishes
Rice Dishes
Plain Steamed Rice
Boiled basmati sprinkled with saffron.
ADD $2.95
Lamb Biryani
Basmati rice cooked with spices, accommodate with raita and mint sauce.
ADD $21.95
Goat Biryani
Basmati rice cooked with spices, accommodate with raita and mint sauce.
ADD $21.95
Goat Biryani
Chicken Biryani
Basmati rice cooked with spices, accommodate with raita and mint sauce.
ADD $20.95
Beef Biryani
Basmati rice cooked with spices, accommodate with raita and mint sauce.
ADD $20.95
Vegetable Biryani
Basmati rice cooked with spices, accommodate with raita and mint sauce.
ADD $16.95
Tandoori Breads
Tandoori Breads
Plain Naan
Soft, lightly leavened Indian flatbread.
ADD $3.00
Garlic Naan
Plain naan and bread with garlic.
ADD $3.95
Tandoori Roti
Wholemeal bread and bacon in the tandoori.
ADD $3.00
Lachedar Paratha
Flaky wholemeal bread and baked in the tandoori.
ADD $4.00
Cheese Naan
Naan cooked with stuffed cheese.
ADD $4.50
Cheese Naan
Cheese and Spinach Naan
Naan cooked with stuffed cheese and spinach.
ADD $4.95
Cheese and Spinach Naan
Kashmiri Naan
Plain flour bread with a filling of mixed dry fruits and nuts.
ADD $4.50
Paneer Kulcha
Naan filled with lightly spiced cottage cheese.
ADD $4.50
Aloo Paratha
Potato-stuffed flatbread.
ADD $4.50
Side Dishes
Side Dishes
Punjabi Garden Salad
Cucumber, red onion and tomato.
ADD $6.95
Raita
Yoghurt with grated cucumber and cumin.
ADD $3.50
Kachumber Salad
Tomato and onion salad.
ADD $3.50
Aachar
Each. Mango chutney, hot mixed pickle and hot lime pickle.
ADD $2.95
Chutniyan
Each. Mango chutney, hot mixed pickle and hot lime pickle.
ADD $2.95
Chutniyan
Papadums
Crisp and thin lentil crepes.
ADD $1.50
Desserts
Desserts
Gulab Jamun
Full cream milk dumplings, lightly fried in purified butter, soaked in rosewater syrup, garnished with pistachio and coconut.
ADD $5.95
Gulab Jamun
Aam Ki Kulfi
An Indian version of ice cream, prepared with full cream milk, mango pulp, almonds, garnished with pistachio and cream.
ADD $6.95
Hot Beverages
Hot Beverages
Masala Tea
Traditional Indian black tea infused with aromatic spices.
ADD Masala $4.00
ADD Jasmine $4.00
ADD Darjeeling $4.00
ADD Earl Grey $4.00
ADD Lemon Scented $4.00
ADD English Breakfast $4.00
ADD Peppermint $4.00
ADD Chamomile $4.00
Cold Beverages
Cold Beverages
Lassi
Cool Indian yoghurt drink.
ADD Plain $4.50
ADD Salt $4.50
ADD Rose $4.50
ADD Mango $4.95
Soft Drinks
ADD Coke $3.00
ADD Fanta $3.00
ADD Sprite $3.00
ADD Lemon Squash $3.00
ADD Tonic Water $3.00
Mineral Water
Refreshing and pure bottled water.
ADD $3.00
Soda Water
Sparkling water with a refreshing fizz.
ADD $3.00
Restaurant Info

Five Rivers Indian Restaurant & Bar

79 Hindley street , Adelaide 5000

1300 753 323

info@ozfoodhunter.com.au

Del: 12:00 - 16:00, 16:00 - 03:00
Pick: 12:00 - 16:00, 16:00 - 03:00

MON:16:00-23:59

TUE: 12:00-16:00 16:00-23:59

WED: 12:00-16:00, 16:00-23:59

THU: 12:00-16:00, 16:00-23:59

FRI: 12:00-16:00, 16:00-03:00

SAT: 12:00-16:00, 16:00-04:00

SUN: 12:00-16:00, 16:00 - 23:59

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Five Rivers Indian Restaurant & Bar is one of the Indian restaurant in Adelaide, SA which is well known for the specialized dishes such as Entree, Seafood Mains, Chicken Dishes Mains, Lamb Dishes Mains, Beef Dishes Mains, Goat Dishes Mains, Rice Dishes, Tandoori Breads, Side Dishes, Desserts, Hot Beverages, Cold Beverages and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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