Fresh fish of the day, roasted on grill flavoured with carom seeds, spices & herbs. It showcases a perfect blend of the Indian flavors with the fish cooked with delicate spices. Chef’s Special
Boneless chicken marinated overnight in yoghurt & Indian herbs & spices & slow cooked in the tandoor clay oven & served in a fresh crushed tomato and cashew nut sauce. Highly recommended
Marinated Tasmanian lamb leg slow cooked for 6 hours with Ginger-garlic paste, curry leaves & tomato puree with chef ’s special sauce & vegetables. Chef’s Special
whole pink baby snapper grilled and cooked in deliciously creamy turmeric and coconut cream based sauce with a touch of chef's special fish curry paste
Cottage cheese, finely chopped onion, tomato, capsicum, garlic paste and mint chutney with mashed potato and grated cheese served with shambhar & chutney
House made cottage cheese dumpling & sweet rose water syrup served with connoisseurs Queensland mango & vanilla ice cream, topped with shredded chocolate
Fresh fish of the day, roasted on grill flavoured with carom seeds, spices & herbs. It showcases a perfect blend of the Indian flavors with the fish cooked with delicate spices. Chef’s Special
