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Bay Leaf Tandoor and Grill

4/18­20 Margaret St, Palmwoods 4555
Bay Leaf Tandoor and Grill
Indian
Today Closed
Min. Delivery: $30.00
Min. Delivery Fee: $5.00
10% off 1st time 11th Free (average price only)

Entrees - Vegetarian

Onion Bhaji (2 Per Serve) A favourite of Londoners, sliced onion, anardhana, cumin flakes, with a hint of ginger and garlic, mixed with chickpea flour and lightly fried.
$6.00 Add
Spring Rolls (2 Per Serve) Seasonal vegetables wrapped in pastry and deep fried.
$6.00 Add
Vegetable Samosa (2 Per Serve) Potatoes, green peas, sauteed with light spices, aamchur powder, encased in home made triangular shaped pastry and fried.
$6.50 Add

Entrees - Meat

Lamb Samosa (2 Per Serve) Lamb minced sauteed with onion, ginger, garlic, green peas, a dash of potatoes and fresh coriander, encased in our homemade pastry and deep fried.
$7.50 Add
Chicken Tikka (2 Per Serve) Succulent chicken pieces, marinated overnight in yoghurt, methi, ginger, garlic garam masala, char grilled in the tanddor.
$8.50 Add
Karachi Prawn (4 Per Serve) King prawn marinated in fine maida batter mixed with fresh lemon juice, cracked pepper, ginger root, garam masala and deep fried.
$9.00 Add
Tandoori Chicken Marinated in yoghurt, lemon juice and spices, grilled in tandoor, served with tamarind and mint chutneys.
Half $8.00 Add Full $15.00 Add

Mains - Lamb

Lamb Korma Lamb pieces cooked slowly in a mild preparation of crushed cashews green cardamon, natural yoghurt and root ginger.
$16.00 Add
Lamb Rogan Josh One of the most popular lamb dishes to have originated in Kashmir. Whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.
$16.00 Add
Lamb Palak English spinach, onions, garlic, ginger, fresh tomatoes and a hint of spices , slow cooked with lamb pieces creating a perfect union. Finished with a dollop of cream.
$16.00 Add
Lamb Vindaloo Popular dish from South India. A hot preparation cooked with chillies, vinegar tomatoes, ginger, garlic, bayleaf, freshly grounded coriander and tender lamb pieces cooked slowly to allow the flavours to be fully infuse into the lamb.
$16.00 Add
Lamb Balti Slowly cooked marinated lamb mixed with seasonal vegetables, ginger, garlic and topped with green coriander and shallots.
$16.00 Add
Butter Lamb Cube of lamb leg simmered in tangy cream sauce mixed with cashews and almonds in hint of butter.
$16.00 Add

Mains - Seafood

Prawn Masala Prawns cooked with fresh tomato, onion, and capsicum finished with shallots and green coriander, Tomato based delight.
$17.00 Add
Butter Prawn Butter prawns is a knockout dish in terms of taste. Prawn lightly marinated with garlic, ginger and mild spices simmered in ca creamy tomato gravy with well blended cashews and almonds.
$17.00 Add
Fish Masala Marinated Barramundi cooked with ginger, garlic, capsicum, tomato and onion. Flavoursome base.
$17.00 Add
Goa Fish Well marinated baramandi cooked with fresh curry leaves, lemon , coriander, coconut milk, black pepper and green chillies.
$17.00 Add

Mains - Vegetarian

Daal (Lentils) of the Day There are many varieties of daal in Indian cuisine. We cook one each day. Please ask us.
Half $6.00 Add Full $10.00 Add
Vegetable Korma Fresh vegetables cooked in nine different spices and simmered in a cashew, mixed dried fruits and cream sauce.
$14.00 Add
Bombay Aloo Once cumin cracks in hot oil, potatoes and peas added, then cooked in tomato , almond, onion and garlic sauce.
Half $7.50 Add Full $14.00 Add
Butter Paneer Homemade cheese cooked in creamy tomato base, A Mughlai preparation vegetarian delight.
$14.50 Add
Palak Paneer Homemade ricotta cheese cooked in English spinach, with a hint of ginger, garlic and cream. A protein enriched dish.
$14.50 Add
Paneer Masala Paneer cheese cooked with onion, tomato, capsicum and ground spices.
$14.50 Add

Mains - Chicken

Butter Chicken A mouthwatering mild curry. Marinated chicken breast cooked in creamy tomato base.
$15.00 Add
Chicken Korma Diced chicken thigh slowly cooked in a mild preparation of cashew, almonds, nutmeg, dash of cream and yoghurt. Favorite among kings.
$15.00 Add
Chicken Jalfrezi Julian cut capsicum and onion sauted with methi and marinated chicken breast. Bayleaf and cinnamon added to bring authentic north Indian flavour.
$15.00 Add
Chicken Rogan Josh Chicken thigh cooked with browned onion base gravy. Topped with shallots and fresh coriander.
$15.00 Add
Chicken Tikka Masala Chicken pieces char grilled in the tandoor (clay oven), and then tossed in a heavy based pan with toamtoes, onion, capsicum, garam masala. Favourite of the English.
$15.00 Add
Chicken Madras South Indian curry is a blend of herbs and spices. Chicken simmered in coconut cream, fresh curry leaves and green chillies for flavour.
$15.00 Add
Mango Chicken Marinated chicken thigh cooked in onion base with mango, flavorsome spices and hint of shredded coconut.
$15.00 Add

Rice and Biryani

Premium Basmati Rice Cooked with cumin seeds aromatic spices.
$2.00 Add
Biryani Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita. (available with Lamb and Chicken) Age old Mughlai preparation for complete meal.
$17.00 Add

Bread from Tandoor

Tandoori Roti A wholemeal bread cooked in clay oven.
$4.50 Add
Naan Fine plain flour fluffy bread cooked in clay oven.
$4.50 Add
Garlic Naan Fine white flour fluffy bread cooked in caly oven, Generously topped with freshly crushed garlic.
$4.00 Add
Cheese and Garlic Naan Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven. Generously topped with freshly crushed garlic.
$5.00 Add
Cheese and Spinach Naan Bread filled with exotic mixture of spinach and cheese. Cooked in tandoori oven.
$5.00 Add
Peshwari Naan Soft bread filled with mixed fruits and nuts. Bliss full naan.
$5.00 Add
Chilli Garlic Naan Bread filled with green chilli, spices and home made cheese.
$5.00 Add
Tandoori Chicken Naan Bread filled with finely diced marinated chicken breast and herbs cooked in Tandoori oven.
$5.00 Add

Sides

Papadums (2 Per Serve) Lentil disc deep fried.
$1.30 Add
Chutney Mango
$2.00 Add
Pickles Mango, Mix Pickle, Lime Pickle, Chilli Pickle
$2.00 Add
Raita Yoghurt mixed with grated cucumber, carrot, ground white pepper and roasted cumin seeds.
$3.00 Add

Indian Desserts

Mango Lassi
$4.50 Add
Mango Ice Cream (Kulfi)
$4.50 Add
Pistachio Ice Cream (Kulfi)
$4.50 Add
Gulab Jamun Milk dumplings in rose syrup and hint of cardamom
$4.50 Add

Drinks

Soft Drinks
$4.00 Add
Bundaberg Range
$4.50 Add
Iced Tea
$5.00 Add
Juice
$4.50 Add
Ginger Beer
$4.50 Add
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