Popular Dishes
Home-made Dim Sims
6 pieces
Fried Rice
Small
$7.00
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Large
$8.00
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Special Fried Rice
Small
$8.50
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Large
$9.50
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Entree
Home-made Dim Sims
6 pieces
Ham and Chicken Rolls
6 pieces
Sang Choy Bow
4 lettuce leaves
Seafood Sang Choy Bow
4 lettuce leaves
King Prawn Cutiets
6 pieces
Rice Paper Wrapped Prawns
4 pieces
Soups
Chicken and Sweet Corn Soup (GF)
Short Soup (Wonton)/Long soup
Vegetable Long/Short Soup
Bean Curd and Mushroom Soup (GF)
Crab Meat and Sweet Corn Soup (GF)
Seafood Hot and Sour Soup
Seafood and Bean Curd Soup
Combination Short or Long Soup
Laksa (Rice Noodles) (GF)
Chicken/ Beef/ BBQ Pork Laksa
Seafood Combination Laksa
Vegetarian
Vegetarian Spring Rolls
6 pieces
Stir Fried Snow Peas and Broccoli (GF)
Steamed Vegetable Season with Oyster Sauce
Stir Fried Vegetables in Season
Mushroom and Vegetables Omelette
Vegetarian Chow Sam See with Pancake
Vegetarian Singapore Rice Noodles (GF)
Braised Deep Fried Bean Curd with Vegetables
Vegetarian Sang Choy Bow
4 lettuce leaves
Deep Fried Chili Pepper Bean Curd
Deep Fried Chili Pepper Eggplant
Seafood
Deep Fried Chilli Pepper Calamari
Deep Fried Chili Pepper Soft Shell Crab
Sizzling Garlic and Chilli Seafood (GF)
Seafood with Vegetables in Season (GF)
Braised Fish Fillets with Ginger and Shallots (GF)
Fried Bean Curd with Seafood
Seafood Delight in Buddha Pot
Prawns
Princess Mary King Prawns
Sizzling Mustard King Prawns
Sizzling King Prawns Chinese Style (GF)
Braised King Prawns with Vegetables in Season (GF)
Braised King Prawns with Cashews or Almonds (GF)
Braised King Prawns with Curry Sauce
Braised King Prawns with Satay Sauce
Braised King Prawns with Garlic Sauce
Braised King Prawns with Ginger and Shallots (GF)
Szechuan Chilli King Prawns
Deep Fried Chili Pepper King Prawns
Scallops
Braised Scallops with Ginger and Shallots (GF)
Braised Scallops with Snow Peas (GF)
Braised Scallops with Garlic Sauce (GF)
Braised Scallops Combination (GF)
Duck
Braised Duck with Snow Peas (GF)
Cantonese Roast Duck (Half Duck)
Steamed Duck with Seafood (GF)
Steamed Duck Combination (GF)
Steamed Duck with Vegetables and Mushrooms
Deep Fried Duck with Plum Sauce
Deep Fried Duck with Lemon Sauce
Deep Fried Duck with Orange Sauce
Beef
Braised Beef with Snow Peas (GF)
Braised Beef with Satay Sauce
Braised Beef with Black Bean Sauce
Braised Beef with Garlic Sauce (GF)
Sizzling Steak Chinese Style (GF)
Fillet Steak Hongkong Style
Black Pepper Steak Chinese Style
Lamb
Lamb with Hoi Sin Sauce on Pancakes
6 Pancakes
Black Pepper Lamb Chinese Style
Chicken
Braised Chicken with Mustard Sauce
Braised Chicken with Black Pepper Sauce
Sizzling Garlic Butter Chicken (GF)
Braised Chicken in Satay Sauce
Braised Chicken with Cashews or Almonds (GF)
Braised Chicken with Garlic Sauce (GF)
Braised Chicken with Vegetables in Season (GF)
Fried Emperor's Chicken in Special Sauce
Mongolian Style Garlic Chicken
Deep Fried Crispy Skin Chicken
Sizzling Chicken with Hoi Sin Sauce
Boneless Chicken with Lemon Sauce
Chicken with Snow Peas (GF)
Pork
Honey Black Pepper Pork Spare Ribs
Sliced BBQ Pork in Plum Sauce
Pork Spare Ribs in Peking Sauce
Deep Fried Chilli Pepper Spare Ribs
Braised Pork Fillet with Vegetables in Season (GF)
Deep Fried Pork Fillet with Plum Sauce
Sweet and Sour
Sweet and Sour Fried Wonton
short soup
Sweet and Sour Combination (GF)
Sweet and Sour King Prawn
Sweet and Sour Fillet of Fish
Miscellaneous
Bean Curd with Assorted Meat (GF)
Szechuan Chilli Combination
Szechuan Grandma’s Bean Curd
Omelette
Chicken/ Beef/ BBQ Pork Omelette
Soft King Prawn Omelette
Chinese style
Soft Crab Meat Omelette
Chinese style
Rice and Noodle
Steamed Rice
Small
$3.00
Add
Large
$4.00
Add
Fried Rice
Small
$7.00
Add
Large
$8.00
Add
Special Fried Rice
Small
$8.50
Add
Large
$9.50
Add
Stir Fried Noodles with Bean Shoots
Gourmet Special Entree
Peking Duck Pancake (2 courses)
The first course is the crispy skin of the duck served on a thin pancake with shallot, cucumber in a special Peking sauce, followed by the duck meat sang Choy bow or cooked to your own preference.
Half
$36.80
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Full
$55.80
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BBQ Chili Quail
Farm tender meaty quail – marinated with oriental spices, rice wine and then tossed with chili, garlic and five spice salt.
Sang Choy Bow
Finely minced pork fillet water chest nuts and mushrooms stir friend in avery light sauce – served with crispy garden fresh lettuce (4 lettuces per serve).
Fillet of Lamb with Hoi Sin Sauce
Served as an entree, this lamb fillet is stir fried in Hoi Sin sauce, and served on a pancake. (6 pancakes per serve)
Chow Sam See on Pancakes
A tantalizing combination of shredded chicken, ham, roast pork, beanshoots and snow peas tossed in a light oyster sauce and served on a pancake. (6 pancakes per serve)
Gourmet Special Main
Shinjang Spicy Lamb (GF)
Tender lamb llet tossed with cumin powder, capsicum and chilli
Princess Mary King Prawns
Deep friend crispy king prawn with slightly sweet milky sauce, sprinkled with sesame.
Avalon Princess Chicken
Succulent chicken fillet with beer batter deep fried with slightly sweet milky sauce, sprinkled with sesame.
Chili Pepper Calamari
Tender strips of calamari dipped in a light batter, deep fried and sprinkled with fresh Chili and spicy salt.
Seafood Asparagus and Snow Peas (GF)
Selected king prawns, scallop, sh and squid delicately cooked in a verylight sauce with asparagus and snow peas.
Mermaid Chicken
Crispy chicken on the bone topped with clear, sweet vinegar sauce and garnished with mermaid tresses.
Rainbow Shredded Steak
This Northern Chinese dish is made from finely shredded steak deep fried and finished in a spicy Peking sauce with thinly sliced carrots.
Sizzling Garlic King Prawns (GF)
Selected king prawns cooked in garlic sauce and served on a hot plate.
Sizzling Mustard King Prawns
Selected king prawns cooked in just the right amount of mustard sauce - tantalizing.
Mongolian Garlic Chicken
A traditional spicy Mongolian dish served on sizzling plate.
Mongolian Garlic Lamb
A traditional spicy Mongolian dish served on sizzling plate.
Peking Pork Spare Ribs
Marinated pork ribs fried in a light batter and then tossed in a special Peking plum sauce.
Duck Snow Peas and Asparagus (GF)
The shredded duck enhances the avor of the snow peas in this popular Cantonese dish.
Sizzling Garlic and Chili Seafood (GF)
Selected king prawns, scallops and squid, cooked in garlic and lightchili sauce.
Pineapple Duck
Fried boneless crispy duck served with special pineapple sauce.
Black Pepper Steak Chinese Style
A well marinated lean and tender steak gently cooked with crushed black pepper, capsicum and onion - Exquisite.
Sizzling Steak Chinese Style (GF)
An old Chinese favorite. A tender juicy steakllet cooked in a deliciously sweet sauce with onion - served on hot sizzling plate.
French Bean in X.O Sauce
Chef selected French beans stir red with pork mince in a home made spicy X.O sauce
Crab Meat in Soft Egg
State the difference of this fooyong dish with its perfectly cooked crab meat pieces.
Dessert & Drinks
Banana Fritter with Ice Cream
Soft Drinks
375 ml
$3.00
Add
1.25 l bottle
$6.00
Add
Mineral Water
Mount Franklin Sparkling Mineral Water
