The Spice Route Gourmet
The Spice Route Gourmet

The Spice Route Gourmet-Frenchville

4/384-386 French Ave, Frenchville 4701 CLOSED

Indian

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Mixed Entree
Assortment of samosas, pakoras, hara bhara kebabs and machli, served with tamarind sauce and mint chutney.
ADD $14.90
Onion Pakora
Gluten-Free. Sliced onion wrapped in gram flour, served with tamarind and mint sauce.
ADD $8.90
Hara Bhara Kebab
Spinach and potato cutlets filled with cottage cheese and herbs served with tamarind sauce and mint chutney.
ADD $9.90
Bhara Khumb
Gluten-Free. Mushrooms filled with the spicy mixture and cooked dry on a pan.
ADD $10.90
Macchli
Gluten-Free. Calamari rings and fish deep-fried in a spicy batter made of gram flour and Indian spices
ADD $10.90
Samosas
Spiced vegetables encased in a crusty homemade pastry, served with tamarind/mint sauce.
ADD $6.90
Chicken Pakora
Gluten-Free. Boneless chicken wrapped in gram flour served with tamarind and mint sauce.
ADD $8.90
The Spice Route Dips
Three Traditional Indian Dips served with Naan and Roti
ADD $10.90
Fish Pakora
Gluten-Free, Dairy-Free. Marinated fish delicately spiced with ginger and garlic dipped in batter and deep-Fried
ADD $10.90
Tandoori Chicken
Gluten-Free. Chicken marinated in yoghurt with fresh herbs and Spices and roasted in a clay oven served with mint chutney.
ADD $13.90
Chicken Tikka
Gluten-Free. Chicken Tikka is a succulent and boneless kebabs, marinated in whisk yoghurt and traditional ingredients.
ADD $9.90
Tandoori Jhinga (Prawns)
Gluten-Free. Prawns marinated in Tandoori spices and fresh herbs, cooked in the clay oven, served with mint chutney.
ADD $21.90
Seekh Kebab
Gluten-Free. Seekh Kebabs made of lamb mince are rolled on skewers and baked in Tandoor, served with mint chutney.
ADD $10.90
The Spice Route Tandoori Platter
Gluten-Free. Assortment of Tandoori Chicken, Chicken Tikka, Tandoori Jhinga and Seekh Kebabs, served with mint chutney along with Naan or Roti.
ADD $24.90
Chicken Wings
Gluten-Free. Chicken marinated in yoghurt with fresh herbs and Spices and roasted in a clay oven served with mint chutney.
ADD $9.90
Rajah Prawns
Gluten-Free/Dairy-Free. Fresh King Prawns delicately Spiced, Dipped in batter and deep-fried
ADD $18.90
Vindaloo
Gluten-Free/Dairy-Free. This hot traditional goan dish tastes better if allowed to 'pickle' for a day. Six C SpicesCoriander, Cardamon Cloves Chillies, Cinnamon, Cumin seeds and vinegar uplifts its tangy taste, but very salty.
ADD $17.90
Korma
Gluten-Free. Flavoured with fennel and cooked with crushed fenugreek, simmered in a sauce, made with pureed tomatoes, almonds and cashew nuts for the lighthearted, The curry contains cream and nuts.
ADD $18.90
Jalfrezi
Gluten-Free. Jalfrezi is not a traditional Indian dish it is a method of cooking. It literally means "hot-fry" but is probably better translated as "Stir-fry". The chef uses the jalfrezi method to stir -fry green peppers, onions and plenty of green chillies as the basis for a curry with just a little sauce.
ADD $18.90
Bhuna
Gluten-Free/Dairy-Free. Meat or Vegetable are tossed with this ever classic sub-continental Indian preparation -the Bhuna. Ours is a classical sauce and not necessarily hot, a specially made of roasted and ground spices cooked in a pot.
ADD $18.90
Madras
Gluten-Free. This coastal is a top South Indian favorite. The Madras gravy is cooked with mustard seeds, coconut milk and Flavored with aromatic curry leaves.
ADD $18.90
PRAWNS/FISH BHOONA (GF)
The dish bhoona is a process where prawns is added to spice and cooked with the thick sauce. Served with rice.
ADD Fish $20.90
ADD Prawns $20.90
PRAWNS/FISH SAAG (GF)
Fish is cooked in saag. A curry made with spinach. Served with rice.
ADD Fish $20.90
ADD Prawns $20.90
GOAN KING PRAWN CURRY (GF)
If there is one combination of food in Goa that is eaten come hell or high water, it is this classic Goan, coconut curry. Cooked with king prawns in traditional spices, mustard seeds and lemons juice.
ADD $20.90
Bengali Fish Curry (GF)
A typical east coast (bengal) style fish curry with a perfect blend of mustard, coriander, turmeric, curry leaves and tomatoes.
ADD $20.90
FISH MALABARI (GF)
This irresistible fragrant South Indian seafood curry has a creamy coconut sauce that’s tinted with turmeric.
ADD $20.90
Chicken Tikka Masala
Gluten-Free. Boneless chicken tikka cooked in a creamy sauce prepared with ground cashews tomatoes, onions and capsicum.
ADD $18.90
Butter Chicken
Gluten-Free. Succulent pieces of chicken tikka simmered in tomato and cream sauce mildly spiced.
ADD $18.90
Murgh Saagwala
Gluten-Free. Chargrilled chicken boti kebab simmered in part pureed, part chopped baby leaf spinach tossed with chopped garlic, roasted cumin and snipped red chili seasoned with crumbled roasted fenugreek.
ADD $18.90
Murgh (chicken) Navratan
Gluten-Free. Murgh Navratan is mild but 'heavy, thick creamy gravy Flavoured with mace and cardamom.
ADD $18.90
Murgh Shahi Korma
Gluten-Free. A classic with a definite origin from the punjab with strong influences of the mughlai cuisine. Chicken stuffed with minced whey cheese, chopped pistachios and almonds, Flavored with fennel, simmered in a rich Makhani sauce.
ADD $18.90
Hyderabadi Bhuna Gosht
Bhoona is a dry fried curry containing onion and spices.
ADD $18.90
Beef/Lamb Rogan Josh
Gluten-Free/Dairy-Free. Succulent pieces of marinated Australian beef/lamb laced with kashmiri, Spices, fried onions simmered with traditional rogan (oil)
ADD $17.90
Beef/Lamb Dhansak
Gluten-Free/Dairy-Free. The Parsi 'National' dish 'Dhansak' is composed of two words, 'Dhaan' meaning rice and 'Sak' meaning the vegetable potpourri and lentil combination with beef/lamb.
ADD $18.90
Beef/Lamb Saag Gosht
Gluten-Free. The succulent texture of the meat is absorbed by the flavors of spinach and Indian Spices. This pan-cooked spinach curry is seasoned with ginger, cinnamon and seasoned with roasted fenugreek and simmered in coriander and fragrant herbs.
ADD $18.90
Rezala Lamb (Hot)
Gluten-Free/Dairy-Free. A typical example of a ceremonial dish cooked with lamb in yoghurt and red chilies with selected spices.
ADD $18.90
Lobra Korma (Lamb, Beef, Chicken or Vegetable)
Gluten-Free. Cauliflowers, mushrooms, green peas and potatoes simmered in a mild or medium sauce with brown onions, spices and coconut.
ADD $18.90
Mango Curry (Lamb, Beef, Chicken or Vegetable)
Gluten-Free. Succulent Mango cooked in a rich tomato and onion gravy with mild creamy sauce.
ADD $17.90
Paneer Do Piaza
Gluten-Free. Homemade cottage cheese with bell pepper, green chilies and spring onions.
ADD $18.90
Palak Paneer
Gluten-Free. Freshly ground spinach leaves cooked with tender cottage cheese cubes, Indian spices finished with a touch of cream and butter.
ADD $18.90
Shahi Kofta Curry
Gluten-Free. Vegetable dumplings stuffed with a rich mixture of cottage cheese, nuts and raisins, cooked in a mild creamy sauce
ADD $18.90
Dum Ke Aloo
Gluten-Free. Royal potato. cottage cheese and raisin dumplings simmered in creamy saffron sauce.
ADD $18.90
Mushroom and Broccoli Thoran
Gluten-Free. Quarters of button mushrooms tossed with broccoli florets in the South Indian style with freshly grated coconut sizzled with mustard seeds, curry leaves, asafetida and snipped with red chili.
ADD $18.90
Tadka Dal/Saag Dal
Gluten-Free/Dairy-Free. Lentils cooked and sizzled with chopped garlic and cumin with or without freshly ground spinach (Saag)
ADD $16.90
Dal Makhani
Gluten-Free. Black un-skinned lentils soaked overnight with red kidney beans and then cooked very slowly until tender.
ADD $18.90
Khadai Paneer
Gluten-Free.
ADD $18.90
Paneer Shahi Korma
Gluten-Free.
ADD $18.90
Naan
Bread made with plain flour, yoghurt and milk.
ADD $3.90
Garlic Naan
Naan flavoured with fresh garlic.
ADD $4.90
Onion Kulcha
Naan stuffed with chopped onion, green chillies and coriander.
ADD $6.90
Roti
Bread made with unleavened wholewheat flour.
ADD $3.50
Peshwari Naan
Naan stuffed with a blend of chopped cashewnuts, raisins, desiccated coconut and flavoured with cardamon.
ADD $5.90
Spinach Naan with/without Cheese
Naan stuffed with cooked spinach, cheese and herbs.
ADD $5.90
Chicken Naan with/without Cheese
Naan stuffed with chopped tikka, coriander, cheese and spices.
ADD $6.90
Keema Naan with/without Cheese
ADD $6.90
Potato Naan
Naan stuffed with potatoes and herbs.
ADD $6.90
Garlic Cheese Naan
ADD $5.90
Rice Peas Pulao Rice
Gluten-Free/Dairy-Free. Basmati rice cooked in a sealed pot.
ADD $4.50
Steamed Rice
Gluten-Free/Dairy-Free. Boiled Basmati Rice
ADD $3.00
Basmati Rice with Cumin Seeds
Gluten-Free/Dairy-Free. Boiled Basmati Rice cooked with cumin seeds for flavour.
ADD $3.50
Kashmiri Pulav
Gluten-Free/Dairy-Free. Basmati Rice infused with saffron strands and cashew nuts.
ADD $6.90
Vegetable Pulav
Gluten-Free/Dairy-Free. Basmati rice with vegetables cooked in a sealed pot
ADD $8.90
Dum Pukht Biryani
Dum Pukht, meaning literally cooking off the steam and originated from Persia, where the prepared dish was sealed and buried in hot sand to mature, Basmati rice is kept on Dum with your choice of meat or chicken or vegetable with traditional spices.
ADD $18.90
Pappadums
Gluten-Free/Dairy-Free.
ADD $2.90
Masala Pappadums
Gluten-Free/Dairy-Free. Chopped onions, tomatoes and coriander leaves are garnished on Pappadums along with Indian Spices.
ADD $3.00
Mixed Raita
Yoghurt with onions, pineapple and cucumber mixed with herbs and Spices.
ADD $6.90
Cucumber Raita
Yoghurt and finely cut pieces of cucumber mixed with herbs and Spices.
ADD $5.90
Onion Salad
ADD $5.90
Thanda (Beverages)
Lassi is a traditional North Indian drink originated from Punjab region. it is made blending yoghurt.
ADD $5.90
Soft Drinks
ADD $2.90
Dinner For 2
Entrée, Choice of One, either Onion bhaji Chicken Pakora, Bhara Khumb or Lamb Seekh Kabab (Gluten-Free), Mains, Choice of any two curries (Includes seafood ok!), Naan, Choice of any two naan breads, Extras, Papadums, Mango Chutney, Raita, Green salad and rice, Drinks, Any two cans of soft drinks
ADD $69.90
Shuruart (Entree)
Shuruart (Entree)
Mixed Entree
Assortment of samosas, pakoras, hara bhara kebabs and machli, served with tamarind sauce and mint chutney.
ADD $14.90
Onion Pakora
Gluten-Free. Sliced onion wrapped in gram flour, served with tamarind and mint sauce.
ADD $8.90
Hara Bhara Kebab
Spinach and potato cutlets filled with cottage cheese and herbs served with tamarind sauce and mint chutney.
ADD $9.90
Bhara Khumb
Gluten-Free. Mushrooms filled with the spicy mixture and cooked dry on a pan.
ADD $10.90
Macchli
Gluten-Free. Calamari rings and fish deep-fried in a spicy batter made of gram flour and Indian spices
ADD $10.90
Samosas
Spiced vegetables encased in a crusty homemade pastry, served with tamarind/mint sauce.
ADD $6.90
Chicken Pakora
Gluten-Free. Boneless chicken wrapped in gram flour served with tamarind and mint sauce.
ADD $8.90
The Spice Route Dips
Three Traditional Indian Dips served with Naan and Roti
ADD $10.90
Fish Pakora
Gluten-Free, Dairy-Free. Marinated fish delicately spiced with ginger and garlic dipped in batter and deep-Fried
ADD $10.90
Bhatti Se (From the Tandoor Clay Oven)
Bhatti Se (From the Tandoor Clay Oven)
Tandoori Chicken
Gluten-Free. Chicken marinated in yoghurt with fresh herbs and Spices and roasted in a clay oven served with mint chutney.
ADD $13.90
Chicken Tikka
Gluten-Free. Chicken Tikka is a succulent and boneless kebabs, marinated in whisk yoghurt and traditional ingredients.
ADD $9.90
Tandoori Jhinga (Prawns)
Gluten-Free. Prawns marinated in Tandoori spices and fresh herbs, cooked in the clay oven, served with mint chutney.
ADD $21.90
Seekh Kebab
Gluten-Free. Seekh Kebabs made of lamb mince are rolled on skewers and baked in Tandoor, served with mint chutney.
ADD $10.90
The Spice Route Tandoori Platter
Gluten-Free. Assortment of Tandoori Chicken, Chicken Tikka, Tandoori Jhinga and Seekh Kebabs, served with mint chutney along with Naan or Roti.
ADD $24.90
Chicken Wings
Gluten-Free. Chicken marinated in yoghurt with fresh herbs and Spices and roasted in a clay oven served with mint chutney.
ADD $9.90
Rajah Prawns
Gluten-Free/Dairy-Free. Fresh King Prawns delicately Spiced, Dipped in batter and deep-fried
ADD $18.90
The Spice Route Paramprik Curries
The Spice Route Paramprik Curries
Vindaloo
Gluten-Free/Dairy-Free. This hot traditional goan dish tastes better if allowed to 'pickle' for a day. Six C SpicesCoriander, Cardamon Cloves Chillies, Cinnamon, Cumin seeds and vinegar uplifts its tangy taste, but very salty.
ADD $17.90
Korma
Gluten-Free. Flavoured with fennel and cooked with crushed fenugreek, simmered in a sauce, made with pureed tomatoes, almonds and cashew nuts for the lighthearted, The curry contains cream and nuts.
ADD $18.90
Jalfrezi
Gluten-Free. Jalfrezi is not a traditional Indian dish it is a method of cooking. It literally means "hot-fry" but is probably better translated as "Stir-fry". The chef uses the jalfrezi method to stir -fry green peppers, onions and plenty of green chillies as the basis for a curry with just a little sauce.
ADD $18.90
Bhuna
Gluten-Free/Dairy-Free. Meat or Vegetable are tossed with this ever classic sub-continental Indian preparation -the Bhuna. Ours is a classical sauce and not necessarily hot, a specially made of roasted and ground spices cooked in a pot.
ADD $18.90
Madras
Gluten-Free. This coastal is a top South Indian favorite. The Madras gravy is cooked with mustard seeds, coconut milk and Flavored with aromatic curry leaves.
ADD $18.90
SAMUNDRI KHANA KHAZANA (Treasures of the Sea)
SAMUNDRI KHANA KHAZANA (Treasures of the Sea)
PRAWNS/FISH BHOONA (GF)
The dish bhoona is a process where prawns is added to spice and cooked with the thick sauce. Served with rice.
ADD Fish $20.90
ADD Prawns $20.90
PRAWNS/FISH SAAG (GF)
Fish is cooked in saag. A curry made with spinach. Served with rice.
ADD Fish $20.90
ADD Prawns $20.90
GOAN KING PRAWN CURRY (GF)
If there is one combination of food in Goa that is eaten come hell or high water, it is this classic Goan, coconut curry. Cooked with king prawns in traditional spices, mustard seeds and lemons juice.
ADD $20.90
Bengali Fish Curry (GF)
A typical east coast (bengal) style fish curry with a perfect blend of mustard, coriander, turmeric, curry leaves and tomatoes.
ADD $20.90
FISH MALABARI (GF)
This irresistible fragrant South Indian seafood curry has a creamy coconut sauce that’s tinted with turmeric.
ADD $20.90
Khana Khazana (Treasures of Indian Cuisine)
Khana Khazana (Treasures of Indian Cuisine)
Chicken Tikka Masala
Gluten-Free. Boneless chicken tikka cooked in a creamy sauce prepared with ground cashews tomatoes, onions and capsicum.
ADD $18.90
Butter Chicken
Gluten-Free. Succulent pieces of chicken tikka simmered in tomato and cream sauce mildly spiced.
ADD $18.90
Murgh Saagwala
Gluten-Free. Chargrilled chicken boti kebab simmered in part pureed, part chopped baby leaf spinach tossed with chopped garlic, roasted cumin and snipped red chili seasoned with crumbled roasted fenugreek.
ADD $18.90
Murgh (chicken) Navratan
Gluten-Free. Murgh Navratan is mild but 'heavy, thick creamy gravy Flavoured with mace and cardamom.
ADD $18.90
Murgh Shahi Korma
Gluten-Free. A classic with a definite origin from the punjab with strong influences of the mughlai cuisine. Chicken stuffed with minced whey cheese, chopped pistachios and almonds, Flavored with fennel, simmered in a rich Makhani sauce.
ADD $18.90
Hyderabadi Bhuna Gosht
Bhoona is a dry fried curry containing onion and spices.
ADD $18.90
Beef/Lamb Rogan Josh
Gluten-Free/Dairy-Free. Succulent pieces of marinated Australian beef/lamb laced with kashmiri, Spices, fried onions simmered with traditional rogan (oil)
ADD $17.90
Beef/Lamb Dhansak
Gluten-Free/Dairy-Free. The Parsi 'National' dish 'Dhansak' is composed of two words, 'Dhaan' meaning rice and 'Sak' meaning the vegetable potpourri and lentil combination with beef/lamb.
ADD $18.90
Beef/Lamb Saag Gosht
Gluten-Free. The succulent texture of the meat is absorbed by the flavors of spinach and Indian Spices. This pan-cooked spinach curry is seasoned with ginger, cinnamon and seasoned with roasted fenugreek and simmered in coriander and fragrant herbs.
ADD $18.90
Rezala Lamb (Hot)
Gluten-Free/Dairy-Free. A typical example of a ceremonial dish cooked with lamb in yoghurt and red chilies with selected spices.
ADD $18.90
Lobra Korma (Lamb, Beef, Chicken or Vegetable)
Gluten-Free. Cauliflowers, mushrooms, green peas and potatoes simmered in a mild or medium sauce with brown onions, spices and coconut.
ADD $18.90
Mango Curry (Lamb, Beef, Chicken or Vegetable)
Gluten-Free. Succulent Mango cooked in a rich tomato and onion gravy with mild creamy sauce.
ADD $17.90
Sabji Mandi (Veggie Delights)
Sabji Mandi (Veggie Delights)
Paneer Do Piaza
Gluten-Free. Homemade cottage cheese with bell pepper, green chilies and spring onions.
ADD $18.90
Palak Paneer
Gluten-Free. Freshly ground spinach leaves cooked with tender cottage cheese cubes, Indian spices finished with a touch of cream and butter.
ADD $18.90
Shahi Kofta Curry
Gluten-Free. Vegetable dumplings stuffed with a rich mixture of cottage cheese, nuts and raisins, cooked in a mild creamy sauce
ADD $18.90
Dum Ke Aloo
Gluten-Free. Royal potato. cottage cheese and raisin dumplings simmered in creamy saffron sauce.
ADD $18.90
Mushroom and Broccoli Thoran
Gluten-Free. Quarters of button mushrooms tossed with broccoli florets in the South Indian style with freshly grated coconut sizzled with mustard seeds, curry leaves, asafetida and snipped with red chili.
ADD $18.90
Tadka Dal/Saag Dal
Gluten-Free/Dairy-Free. Lentils cooked and sizzled with chopped garlic and cumin with or without freshly ground spinach (Saag)
ADD $16.90
Dal Makhani
Gluten-Free. Black un-skinned lentils soaked overnight with red kidney beans and then cooked very slowly until tender.
ADD $18.90
Khadai Paneer
Gluten-Free.
ADD $18.90
Paneer Shahi Korma
Gluten-Free.
ADD $18.90
Naan/Roti
Naan/Roti
Naan
Bread made with plain flour, yoghurt and milk.
ADD $3.90
Garlic Naan
Naan flavoured with fresh garlic.
ADD $4.90
Onion Kulcha
Naan stuffed with chopped onion, green chillies and coriander.
ADD $6.90
Roti
Bread made with unleavened wholewheat flour.
ADD $3.50
Peshwari Naan
Naan stuffed with a blend of chopped cashewnuts, raisins, desiccated coconut and flavoured with cardamon.
ADD $5.90
Spinach Naan with/without Cheese
Naan stuffed with cooked spinach, cheese and herbs.
ADD $5.90
Chicken Naan with/without Cheese
Naan stuffed with chopped tikka, coriander, cheese and spices.
ADD $6.90
Keema Naan with/without Cheese
ADD $6.90
Potato Naan
Naan stuffed with potatoes and herbs.
ADD $6.90
Garlic Cheese Naan
ADD $5.90
Chaaval (Rice)
Chaaval (Rice)
Rice Peas Pulao Rice
Gluten-Free/Dairy-Free. Basmati rice cooked in a sealed pot.
ADD $4.50
Steamed Rice
Gluten-Free/Dairy-Free. Boiled Basmati Rice
ADD $3.00
Basmati Rice with Cumin Seeds
Gluten-Free/Dairy-Free. Boiled Basmati Rice cooked with cumin seeds for flavour.
ADD $3.50
Kashmiri Pulav
Gluten-Free/Dairy-Free. Basmati Rice infused with saffron strands and cashew nuts.
ADD $6.90
Vegetable Pulav
Gluten-Free/Dairy-Free. Basmati rice with vegetables cooked in a sealed pot
ADD $8.90
Dum Pukht Biryani
Dum Pukht, meaning literally cooking off the steam and originated from Persia, where the prepared dish was sealed and buried in hot sand to mature, Basmati rice is kept on Dum with your choice of meat or chicken or vegetable with traditional spices.
ADD $18.90
Saathiya (Accompaniments)
Saathiya (Accompaniments)
Pappadums
Gluten-Free/Dairy-Free.
ADD $2.90
Masala Pappadums
Gluten-Free/Dairy-Free. Chopped onions, tomatoes and coriander leaves are garnished on Pappadums along with Indian Spices.
ADD $3.00
Mixed Raita
Yoghurt with onions, pineapple and cucumber mixed with herbs and Spices.
ADD $6.90
Cucumber Raita
Yoghurt and finely cut pieces of cucumber mixed with herbs and Spices.
ADD $5.90
Onion Salad
ADD $5.90
Thanda (Beverages)
Lassi is a traditional North Indian drink originated from Punjab region. it is made blending yoghurt.
ADD $5.90
Soft Drinks
ADD $2.90
Dinner
Dinner
Dinner For 2
Entrée, Choice of One, either Onion bhaji Chicken Pakora, Bhara Khumb or Lamb Seekh Kabab (Gluten-Free), Mains, Choice of any two curries (Includes seafood ok!), Naan, Choice of any two naan breads, Extras, Papadums, Mango Chutney, Raita, Green salad and rice, Drinks, Any two cans of soft drinks
ADD $69.90
Restaurant Info

The Spice Route Gourmet

4/384-386 French Ave, Frenchville 4701

1300 753 323

info@ozfoodhunter.com.au

Pick: 16:00 - 21:00

MON:16:30-20:30

TUE: 16:30-21:00

WED: 16:30-21:00

THU: 16:30-21:00

FRI: 16:00-21:00

SAT: 16:00-21:00

SUN: 16:30 - 20:30

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our The Spice Route Gourmet is one of the Indian restaurant in Frenchville, QLD which is well known for the specialized dishes such as Shuruart (Entree), Bhatti Se (From the Tandoor Clay Oven), The Spice Route Paramprik Curries, SAMUNDRI KHANA KHAZANA (Treasures of the Sea), Khana Khazana (Treasures of Indian Cuisine), Sabji Mandi (Veggie Delights), Naan/Roti, Chaaval (Rice), Saathiya (Accompaniments), Dinner and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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