Nh8. Indian cuisine Menu
Nh8. Indian cuisine

Nh8. Indian cuisine-Gungahlin

55 a Nellie Hamilton avenue, Gungahlin 2912 CLOSED

Indian

4.7 1 Reviews
Book A Table
early bird offer

EARLYBIRD5

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Veg Samosa
Flaky and crispy pastry parcels with filling of spicy potato and peas.
ADD $7.99
Onion Bhajji
crispy spiced fried onion and gramflour fritters with dash of fennel and curry leaves.
ADD $7.50
Papdi Chat
mixture of crispy wafers, spiced potatoes and chickpea topped with tangy hot and sweet chutneys and sweetened yoghurt.
ADD $10.50
Samosa Chat
Vegetarian samosas topped with chickpeas, sweet yoghurt and tamarind sauce.
ADD $10.50
Cauliflower 65
battered cauliflower florets tossed in tangy and spicy yoghurt based sauce.
ADD $11.90
Dahi Puri
An arrangement of mini puri's amidst a melange of potatoes with topping of tasty sweet and sour chutneys and beaten curd. A cool treat.
ADD $12.50
Lamb Cutlet
lamb cutlets marinated overnight in authentic spices cooked on low fire in tandoor.
ADD $12.90
Seekh Kebab
Lamb mince cooked in tandoor on slow heat.
ADD $12.50
Amritsari Machi
golden fried fish marinated in traditional Punjabi spices and chickpea flour.
ADD $12.90
Chilli Prawn
stir fried prawns in chilli, garlic and Indian spices.
ADD $14.50
Calamari Koliwada
golden fried calamari rings in a spicy tangy coating.
ADD $13.50
Chicken 65
Little chicken pieces tossed with tangy yoghurt sauce.
ADD $14.99
Paneer 65
Little paneer pieces tossed with tangy yogurt salad
ADD $16.00
Tandoori Murg ( Chicken ) Tikka
Tendered boneless chicken pieces marinated in mild traditional spices and cooked in tandoor
ADD $10.90
Fish Methi Masala
Fish cooked in tomato and onion sauce with fenugreek leaves .
ADD $19.50
Goan Fish Curry
Fish cooked in onion and coconut sauce finished with mustard tempering.
ADD $18.50
Kadai Prawns
Stir fried prawns with diced capsicum, onion, aromatic spices and tangy sauce.
ADD $20.90
Yeti Masala ( fish /prawn )
A famous seafood delicacy from manglore. fish is simmered in traditional spices, coriander and freshly grated coconut sauce.
ADD $22.90
Murg Makhani (Butter Chicken)
Need to introduction. the best is canberra.
ADD $17.99
Kadai Murgh
Stir fried boneless chicken pieces tossed with onion and capsicum and finished in tangy sauce.
ADD $17.99
Murgh Pepper Masala
Marinated boneless chicken pieces cooked in crushed black pepper tomato and onion sauce.
ADD $17.99
Murgh Methi Masala
Boneless chicken cooked in fenugreek, onion and tomato gravy.
ADD $17.99
Murgh Tikka Masala
Marinated boneless chicken barbequed in tandoor oven finished in spicy cream and tomato sauce served with onion and bell pepper.
ADD $17.99
Murgh Korma
An Australian favourite. boneless chicken cooked in delicious creamy sauce with right blend of authentic spices, ginger and coriander.
ADD $17.99
Chicken Chettinad
Classic chettinad dish. marinated boneless chicken cooked in authentic south Indian spices.
ADD $19.90
Chicken Vindaloo
A Portuguese dish where chicken is cooked with tomatoes, garlic, hot Chillies and malt vinegar
ADD $19.90
Saag / Lamb /Beef / Chicken
Lamb/ beef cooked in creamy spinach sauce.
ADD $18.50
Lamb Roganjosh
Lamb dish from beautiful Kashmir. slow cooked lamb with tomatoes, onion, paprika and aromatic spices.
ADD $18.50
Korma Lamb /Beef
Boneless meat cooked in delicious creamy sauce with right blend of authentic spices, ginger and coriander.
ADD $18.50
Madras Lamb/Beef
Meat cooked with baked desiccated coconut, onions and tomatoes.
ADD $18.50
Pepper Masala Lamb/Beef
Slow cooked meat in crushed black pepper, tomato and onion sauce.
ADD $18.50
Vindaloo/Lamb/Beef
Meat cooked with tomatoes, garlic, hot chillies and vinegar.
ADD $19.90
Chetinaad Lamb/Beef
Meat of your choice cooked in authentic south Indian spices.
ADD $19.90
Laal Maas
Fiery red goat dish (meat on bone) from rajasthan cooked with very traditional mathania chillies.
ADD $19.90
Methi Goat
Green and refreshing culinary delicacy from Punjab where lamb shank pieces are cooked in mild spices with fenugreek leaves.
ADD $19.90
Goat Dalcha
Famous mutton (meat on bone) curry from Hyderabad cooked with lentils, tempered with mustard and finished with fresh tamrinf.
ADD $19.90
Dal NH8
Black lentils cooked to perfection in a chef's secret recipe.
ADD $15.50
Dal Thadka
A blend of skinned achar and moong lentils cooked with cumin and fresh coriander.
ADD $15.50
Miloni Tarkari
A melange of vegetables and baby spinach with a dash of garlic in a creamy sauce.
ADD $16.50
Aachari Baingan
Beautiful dish of eggplant cooked in aromatic pickling spices.
ADD $16.50
Vegetable Korma
Mix vegetables mild cashew based sauce.
ADD $16.50
Palak Paneer
Cottage cheese cooked with garlic tempered spinach gravy.
ADD $16.99
Shahi Paneer
A royal dish where cottage cheese is cooked rich creamy and spicy sauce with dash of cardamom.
ADD $16.99
Paneer Butter Masala
Cottage cheese cooked in tangy tomato based sauce.
ADD $16.99
Kadhai Paneer
Stir fried cottage cheese with onions and capsicum finished in a tangy onion and tomato sauce.
ADD $16.99
Vegetarian Kashmir Kofta
The cottage cheese and sultana dumplings in a mild cashew sauce.
ADD $16.50
Khumb Matar Malai
Mushroom and green peas cooked in mildly spiced creamy sauce.
ADD $16.50
Matar Paneer
Paneer and Green peas cooked mildly spiced creamy sauce
ADD $16.99
Steamed Rice
ADD $3.25
Basmati Pulao
ADD $3.50
Vegetable Biryani
Assorted vegetables cooked with rice on slow fire with fried onions and hint of mint.
ADD $16.50
Chicken/lamb/Goat/Beef Biryani
A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.
ADD $18.50
Prawn Biryani
Prawns cooked with rice and spices on slow fire with a dash of vanilla.
ADD $19.90
Plain Naan
Leavened bread freshly baked.
ADD $3.00
Tandoori Roti
Wholemeal leavened bread cooked in tandoor.
ADD $3.00
Garlic Naan
Leavened bread with garlic.
ADD $3.25
Peshawari Naan
Tandoori bread filled with crushed nuts and coconut.
ADD $4.25
Cheese Kulcha
Tandoori bread with cheese filling.
ADD $4.25
Onion, Cheese and Chilly Kulcha
Bread filled with a mix of freshly grated onions and cheese.
ADD $4.25
Laccha Parantha
Flaky whole meal tandoori bread.
ADD $4.25
Aloo Parantha
Whole meal leavened bread cooked in tandoor.
ADD $4.25
Garlic And Cheese Naan
\Tandoori bread filled with cheese and garlic
ADD $4.25
Entree
Entree
Veg Samosa
Flaky and crispy pastry parcels with filling of spicy potato and peas.
ADD $7.99
Onion Bhajji
crispy spiced fried onion and gramflour fritters with dash of fennel and curry leaves.
ADD $7.50
Papdi Chat
mixture of crispy wafers, spiced potatoes and chickpea topped with tangy hot and sweet chutneys and sweetened yoghurt.
ADD $10.50
Samosa Chat
Vegetarian samosas topped with chickpeas, sweet yoghurt and tamarind sauce.
ADD $10.50
Cauliflower 65
battered cauliflower florets tossed in tangy and spicy yoghurt based sauce.
ADD $11.90
Dahi Puri
An arrangement of mini puri's amidst a melange of potatoes with topping of tasty sweet and sour chutneys and beaten curd. A cool treat.
ADD $12.50
Lamb Cutlet
lamb cutlets marinated overnight in authentic spices cooked on low fire in tandoor.
ADD $12.90
Seekh Kebab
Lamb mince cooked in tandoor on slow heat.
ADD $12.50
Amritsari Machi
golden fried fish marinated in traditional Punjabi spices and chickpea flour.
ADD $12.90
Chilli Prawn
stir fried prawns in chilli, garlic and Indian spices.
ADD $14.50
Calamari Koliwada
golden fried calamari rings in a spicy tangy coating.
ADD $13.50
Chicken 65
Little chicken pieces tossed with tangy yoghurt sauce.
ADD $14.99
Paneer 65
Little paneer pieces tossed with tangy yogurt salad
ADD $16.00
Tandoori Murg ( Chicken ) Tikka
Tendered boneless chicken pieces marinated in mild traditional spices and cooked in tandoor
ADD $10.90
Seafood
Seafood
Fish Methi Masala
Fish cooked in tomato and onion sauce with fenugreek leaves .
ADD $19.50
Goan Fish Curry
Fish cooked in onion and coconut sauce finished with mustard tempering.
ADD $18.50
Kadai Prawns
Stir fried prawns with diced capsicum, onion, aromatic spices and tangy sauce.
ADD $20.90
Yeti Masala ( fish /prawn )
A famous seafood delicacy from manglore. fish is simmered in traditional spices, coriander and freshly grated coconut sauce.
ADD $22.90
Chicken
Chicken
Murg Makhani (Butter Chicken)
Need to introduction. the best is canberra.
ADD $17.99
Kadai Murgh
Stir fried boneless chicken pieces tossed with onion and capsicum and finished in tangy sauce.
ADD $17.99
Murgh Pepper Masala
Marinated boneless chicken pieces cooked in crushed black pepper tomato and onion sauce.
ADD $17.99
Murgh Methi Masala
Boneless chicken cooked in fenugreek, onion and tomato gravy.
ADD $17.99
Murgh Tikka Masala
Marinated boneless chicken barbequed in tandoor oven finished in spicy cream and tomato sauce served with onion and bell pepper.
ADD $17.99
Murgh Korma
An Australian favourite. boneless chicken cooked in delicious creamy sauce with right blend of authentic spices, ginger and coriander.
ADD $17.99
Chicken Chettinad
Classic chettinad dish. marinated boneless chicken cooked in authentic south Indian spices.
ADD $19.90
Chicken Vindaloo
A Portuguese dish where chicken is cooked with tomatoes, garlic, hot Chillies and malt vinegar
ADD $19.90
Lamb/ Beef
Lamb/ Beef
Saag / Lamb /Beef / Chicken
Lamb/ beef cooked in creamy spinach sauce.
ADD $18.50
Lamb Roganjosh
Lamb dish from beautiful Kashmir. slow cooked lamb with tomatoes, onion, paprika and aromatic spices.
ADD $18.50
Korma Lamb /Beef
Boneless meat cooked in delicious creamy sauce with right blend of authentic spices, ginger and coriander.
ADD $18.50
Madras Lamb/Beef
Meat cooked with baked desiccated coconut, onions and tomatoes.
ADD $18.50
Pepper Masala Lamb/Beef
Slow cooked meat in crushed black pepper, tomato and onion sauce.
ADD $18.50
Vindaloo/Lamb/Beef
Meat cooked with tomatoes, garlic, hot chillies and vinegar.
ADD $19.90
Chetinaad Lamb/Beef
Meat of your choice cooked in authentic south Indian spices.
ADD $19.90
Goat
Goat
Laal Maas
Fiery red goat dish (meat on bone) from rajasthan cooked with very traditional mathania chillies.
ADD $19.90
Methi Goat
Green and refreshing culinary delicacy from Punjab where lamb shank pieces are cooked in mild spices with fenugreek leaves.
ADD $19.90
Goat Dalcha
Famous mutton (meat on bone) curry from Hyderabad cooked with lentils, tempered with mustard and finished with fresh tamrinf.
ADD $19.90
Vegetarian
Vegetarian
Dal NH8
Black lentils cooked to perfection in a chef's secret recipe.
ADD $15.50
Dal Thadka
A blend of skinned achar and moong lentils cooked with cumin and fresh coriander.
ADD $15.50
Miloni Tarkari
A melange of vegetables and baby spinach with a dash of garlic in a creamy sauce.
ADD $16.50
Aachari Baingan
Beautiful dish of eggplant cooked in aromatic pickling spices.
ADD $16.50
Vegetable Korma
Mix vegetables mild cashew based sauce.
ADD $16.50
Palak Paneer
Cottage cheese cooked with garlic tempered spinach gravy.
ADD $16.99
Shahi Paneer
A royal dish where cottage cheese is cooked rich creamy and spicy sauce with dash of cardamom.
ADD $16.99
Paneer Butter Masala
Cottage cheese cooked in tangy tomato based sauce.
ADD $16.99
Kadhai Paneer
Stir fried cottage cheese with onions and capsicum finished in a tangy onion and tomato sauce.
ADD $16.99
Vegetarian Kashmir Kofta
The cottage cheese and sultana dumplings in a mild cashew sauce.
ADD $16.50
Khumb Matar Malai
Mushroom and green peas cooked in mildly spiced creamy sauce.
ADD $16.50
Matar Paneer
Paneer and Green peas cooked mildly spiced creamy sauce
ADD $16.99
Rice
Rice
Steamed Rice
ADD $3.25
Basmati Pulao
ADD $3.50
Vegetable Biryani
Assorted vegetables cooked with rice on slow fire with fried onions and hint of mint.
ADD $16.50
Chicken/lamb/Goat/Beef Biryani
A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.
ADD $18.50
Prawn Biryani
Prawns cooked with rice and spices on slow fire with a dash of vanilla.
ADD $19.90
Tandoori Breads/ Baked to Ordert
Tandoori Breads/ Baked to Ordert
Plain Naan
Leavened bread freshly baked.
ADD $3.00
Tandoori Roti
Wholemeal leavened bread cooked in tandoor.
ADD $3.00
Garlic Naan
Leavened bread with garlic.
ADD $3.25
Peshawari Naan
Tandoori bread filled with crushed nuts and coconut.
ADD $4.25
Cheese Kulcha
Tandoori bread with cheese filling.
ADD $4.25
Onion, Cheese and Chilly Kulcha
Bread filled with a mix of freshly grated onions and cheese.
ADD $4.25
Laccha Parantha
Flaky whole meal tandoori bread.
ADD $4.25
Aloo Parantha
Whole meal leavened bread cooked in tandoor.
ADD $4.25
Garlic And Cheese Naan
\Tandoori bread filled with cheese and garlic
ADD $4.25
Restaurant Info

Nh8. Indian cuisine

55 a Nellie Hamilton avenue, Gungahlin 2912

1300 753 323

info@ozfoodhunter.com.au

Pick: 17:30 - 21:30

MON:17:30-21:30

TUE: -

WED: 17:30-21:30

THU: 17:30-21:30

FRI: 17:30-21:30

SAT: 17:30-21:30

SUN: 17:30 - 21:30

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Nh8. Indian cuisine is one of the Indian restaurant in Gungahlin, ACT which is well known for the specialized dishes such as Entree, Seafood, Chicken, Lamb/ Beef, Goat, Vegetarian, Rice, Tandoori Breads/ Baked to Ordert and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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