Aachi Indian Cuisine

118/148 Adelaide Terrace, East Perth 6004 OPEN

Indian

4.0 8 Reviews
Book A Table
early bird offer

EARLYBIRD5

app joining offer
1. Onion Bhaji (4pc)
Freshly sliced onions mixed with spices and dipped in gram flour batter and fried.
ADD $10.00
Vegetable Samosa (4pc)
Indian style pastry stuffed with selected potato and peas.
ADD $10.00
Gobi 65
Cauliflower pieces marinated with ginger garlic, lemon juice, and special spices deep fried with chickpea flour.
ADD $12.50
Masala Vadai (2pc)
Yellow lentils cooked with ginger, garlic, chilies, and deep-fried.
ADD $5.00
Medu Vadai (2pc)
Finely grinded urad dhal with a mix of onions, curry leaves, and deep-fried
ADD $5.00
Sambar Vadai (2pc)
Finely grinded urad dhal with a mix of onions, curry leaves, and deep-fried served with dhal curry.
ADD $9.00
Chicken 65
Chicken boneless pieces marinated with ginger garlic, yogurt, and special spices deep fried with chickpea flour.
ADD $14.00
Chicken tikka
Thigh chicken fillets marinated in lemon, yogurt, and special spices smoke-roasted in tandoori oven.
ADD $14.00
Devil wings (HOT)
Marinated overnight with green chilies ginger-garlic cooked in shallow fry.
ADD $14.00
Nethili Fish Fry
Anchovy marinated with chili, ginger, black pepper along with chickpea flour and curry leaves.
ADD $17.00
Prawn Pakoda
Prawns marinated in special spices and deep-fried.
ADD $17.00
Porucha Meenu (2pc)
Spanish Mackerel cooked with medium spices, onion, and tomato in a curry sauce.
ADD $17.00
Dal Tadka (MEDIUM)
Yellow and red lentils cooked with spice and finished with chilly, mustard, and cumin seed.
ADD $15.00
Mixed Vegetable Curry (MEDIUM- HOT)
Fresh sabzi cooked with masala sauce and finished with cream and coriander.
ADD $17.50
Chana Masala (MEDIUM)
Chickpea cooked in a tomato-based sauce with ajwain fresh green chilI, ginger, garlic, and finished with coriander leaf.
ADD $17.50
Gobi Chilli (HOT)
Spice battered cauliflower is deep-fried and sautéed with chopped onion, capsicum, and garlic
ADD $17.50
Mutter Mushroom (MEDIUM)
Mushroom cooked with garden peas, green chilies, and ginger
ADD $17.50
Paneer Makhani (MILD)
Cottage cheese cooked with cashew nut paste and tomato-based creamy sauce.
ADD $17.50
Paneer Masala (MEDIUM)
Cottage cheese gently tossed and cooked with ginger-garlic, onion & tomato sauce, and spices garnished with fresh coriander.
ADD $17.50
Butter Chicken (MILD)
Boneless oven-cooked chicken cooked with tomatoes, creamy sauce, flavored with spices, and cashew nut paste.
ADD $20.00
Chicken Korma (MILD)
Diced chicken cooked in a creamy sauce flavored with spices and cashew nut paste
ADD $20.00
Chicken Tikka Masala (MEDIUM- HOT)
Boneless marinated chicken cooked with tomato and onion.
ADD $20.00
Aachi Chicken (HOT)
Diced boneless chicken sautéed with fresh shallots, diced coconut, and chef’s special masala.
ADD $20.00
Chicken Chettinad (HOT)
ADD $20.00
Chilli Chicken (HOT)
Chef's special deep-fried chicken cooked with chopped green chili, ginger-garlic, and special herbs.
ADD $20.00
Chicken Vindaloo (HOT)
Chicken pieces are cooked slowly with hot spices and chilies
ADD $20.00
Goat Curry (MEDIUM)
Goat cooked in semi-gravy tempered special spices and garnished with coriander leaves.
ADD $25.00
Goat Pepper Masala (HOT
Tender goat cooked with flavored spices, pepper, and garnished with curry & coriander leaves.
ADD $25.00
Malabar Fish Curry (HOT)
Spanish Mackerel fillets cooked in curry sauce with coconut milk and special spices.
ADD $25.00
Aachi Meenu Kulambu (HOT)
Indian Mackerel sautéed with fresh shallots, diced coconut, and chef’s special masala.
ADD $25.00
Chilli & Garlic Prawn (HOT)
Prawns cooked with special chef's spices with chili and garlic paste.
ADD $25.00
Prawn Jalfrezi (MEDIUM- HOT)
Tiger prawns cooked with a delicious mix of green bell peppers, onions, tomatoes, and green chilies
ADD $25.00
Plain Khuska
Basmathi rice is cooked in ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.
ADD $10.00
Vegetable Biryani
Basmathi rice is cooked with vegetables, ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.
ADD $15.00
Chicken Biryani
Basmathi rice is cooked with chicken, ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.
ADD $18.00
Goat Biryani
Basmathi rice is cooked with goat, ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.
ADD $20.00
Plain Bread
ADD $4.00
Garlic Bread
ADD $4.50
Cheese Bread
ADD $6.00
Chappathi
ADD $4.00
Chappathi
ADD $4.00
5. Kerala Paratha (2pc)
ADD $5.00
Steam Rice
ADD $5.00
Jeera Rice
ADD $8.00
Plain Dosa
ADD $10.00
Masala Dosa
ADD $13.00
Mysore Dosa (HOT)
ADD $13.00
Egg dosa
ADD $13.00
Onion Uthappam
ADD $13.00
Masala Uthappam (HOT)
ADD $13.00
Idly (4pc)
ADD $13.00
Chicken
ADD $30.00
VEGETARIAN ENTRÉE
VEGETARIAN ENTRÉE
1. Onion Bhaji (4pc)
Freshly sliced onions mixed with spices and dipped in gram flour batter and fried.
ADD $10.00
Vegetable Samosa (4pc)
Indian style pastry stuffed with selected potato and peas.
ADD $10.00
Gobi 65
Cauliflower pieces marinated with ginger garlic, lemon juice, and special spices deep fried with chickpea flour.
ADD $12.50
Masala Vadai (2pc)
Yellow lentils cooked with ginger, garlic, chilies, and deep-fried.
ADD $5.00
Medu Vadai (2pc)
Finely grinded urad dhal with a mix of onions, curry leaves, and deep-fried
ADD $5.00
Sambar Vadai (2pc)
Finely grinded urad dhal with a mix of onions, curry leaves, and deep-fried served with dhal curry.
ADD $9.00
CHICKEN ENTRÉE
CHICKEN ENTRÉE
Chicken 65
Chicken boneless pieces marinated with ginger garlic, yogurt, and special spices deep fried with chickpea flour.
ADD $14.00
Chicken tikka
Thigh chicken fillets marinated in lemon, yogurt, and special spices smoke-roasted in tandoori oven.
ADD $14.00
Devil wings (HOT)
Marinated overnight with green chilies ginger-garlic cooked in shallow fry.
ADD $14.00
SEAFOOD ENTRÉE
SEAFOOD ENTRÉE
Nethili Fish Fry
Anchovy marinated with chili, ginger, black pepper along with chickpea flour and curry leaves.
ADD $17.00
Prawn Pakoda
Prawns marinated in special spices and deep-fried.
ADD $17.00
Porucha Meenu (2pc)
Spanish Mackerel cooked with medium spices, onion, and tomato in a curry sauce.
ADD $17.00
MAIN COURSE: VEGETARIAN
MAIN COURSE: VEGETARIAN
Dal Tadka (MEDIUM)
Yellow and red lentils cooked with spice and finished with chilly, mustard, and cumin seed.
ADD $15.00
Mixed Vegetable Curry (MEDIUM- HOT)
Fresh sabzi cooked with masala sauce and finished with cream and coriander.
ADD $17.50
Chana Masala (MEDIUM)
Chickpea cooked in a tomato-based sauce with ajwain fresh green chilI, ginger, garlic, and finished with coriander leaf.
ADD $17.50
Gobi Chilli (HOT)
Spice battered cauliflower is deep-fried and sautéed with chopped onion, capsicum, and garlic
ADD $17.50
Mutter Mushroom (MEDIUM)
Mushroom cooked with garden peas, green chilies, and ginger
ADD $17.50
Paneer Makhani (MILD)
Cottage cheese cooked with cashew nut paste and tomato-based creamy sauce.
ADD $17.50
Paneer Masala (MEDIUM)
Cottage cheese gently tossed and cooked with ginger-garlic, onion & tomato sauce, and spices garnished with fresh coriander.
ADD $17.50
MAIN COURSE: CHICKEN
MAIN COURSE: CHICKEN
Butter Chicken (MILD)
Boneless oven-cooked chicken cooked with tomatoes, creamy sauce, flavored with spices, and cashew nut paste.
ADD $20.00
Chicken Korma (MILD)
Diced chicken cooked in a creamy sauce flavored with spices and cashew nut paste
ADD $20.00
Chicken Tikka Masala (MEDIUM- HOT)
Boneless marinated chicken cooked with tomato and onion.
ADD $20.00
Aachi Chicken (HOT)
Diced boneless chicken sautéed with fresh shallots, diced coconut, and chef’s special masala.
ADD $20.00
Chicken Chettinad (HOT)
ADD $20.00
Chilli Chicken (HOT)
Chef's special deep-fried chicken cooked with chopped green chili, ginger-garlic, and special herbs.
ADD $20.00
Chicken Vindaloo (HOT)
Chicken pieces are cooked slowly with hot spices and chilies
ADD $20.00
MAIN COURSE: GOAT
MAIN COURSE: GOAT
Goat Curry (MEDIUM)
Goat cooked in semi-gravy tempered special spices and garnished with coriander leaves.
ADD $25.00
Goat Pepper Masala (HOT
Tender goat cooked with flavored spices, pepper, and garnished with curry & coriander leaves.
ADD $25.00
MAIN COURSE: SEAFOOD
MAIN COURSE: SEAFOOD
Malabar Fish Curry (HOT)
Spanish Mackerel fillets cooked in curry sauce with coconut milk and special spices.
ADD $25.00
Aachi Meenu Kulambu (HOT)
Indian Mackerel sautéed with fresh shallots, diced coconut, and chef’s special masala.
ADD $25.00
Chilli & Garlic Prawn (HOT)
Prawns cooked with special chef's spices with chili and garlic paste.
ADD $25.00
Prawn Jalfrezi (MEDIUM- HOT)
Tiger prawns cooked with a delicious mix of green bell peppers, onions, tomatoes, and green chilies
ADD $25.00
MAIN COURSE: DUM BIRYANI
MAIN COURSE: DUM BIRYANI
Plain Khuska
Basmathi rice is cooked in ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.
ADD $10.00
Vegetable Biryani
Basmathi rice is cooked with vegetables, ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.
ADD $15.00
Chicken Biryani
Basmathi rice is cooked with chicken, ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.
ADD $18.00
Goat Biryani
Basmathi rice is cooked with goat, ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.
ADD $20.00
BREAD
BREAD
Plain Bread
ADD $4.00
Garlic Bread
ADD $4.50
Cheese Bread
ADD $6.00
Chappathi
ADD $4.00
Chappathi
ADD $4.00
5. Kerala Paratha (2pc)
ADD $5.00
RICE
RICE
Steam Rice
ADD $5.00
Jeera Rice
ADD $8.00
DOSA VARIETIES
DOSA VARIETIES
Plain Dosa
ADD $10.00
Masala Dosa
ADD $13.00
Mysore Dosa (HOT)
ADD $13.00
Egg dosa
ADD $13.00
Onion Uthappam
ADD $13.00
Masala Uthappam (HOT)
ADD $13.00
Idly (4pc)
ADD $13.00
BUCKET BIRYANI
BUCKET BIRYANI
Chicken
ADD $30.00
Restaurant Info

Aachi Indian Cuisine

118/148 Adelaide Terrace, East Perth 6004

1300 753 323

info@ozfoodhunter.com.au

Pick: 17:30 - 21:30

MON:17:30-21:30

TUE: 17:30-21:30

WED: 17:30-21:30

THU: 17:30-21:30

FRI: 17:30-21:30

SAT: 17:30-21:30

SUN: -

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Aachi Indian Cuisine is one of the Indian restaurant in East Perth, WA which is well known for the specialised dishes such as VEGETARIAN ENTRÉE, CHICKEN ENTRÉE, SEAFOOD ENTRÉE, MAIN COURSE: VEGETARIAN, MAIN COURSE: CHICKEN, MAIN COURSE: GOAT, MAIN COURSE: SEAFOOD, MAIN COURSE: DUM BIRYANI, BREAD, RICE, DOSA VARIETIES, BUCKET BIRYANI and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Get 15% off on 1st order.


early bird offer

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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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