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Wild Clove Indian Restaurant

Shop-4, 63-65 Sorile Road, Frenchs Forest 2086,Ph No: 2 9975 7713
Restaurant Image
Indian
Del: 18:00 - 21:30
Pick: 17:00 - 21:30
Min. Delivery: $30.00
Delivery Fee: $0.00
10% off 1st time 11th Free (average price only)

Entree

Vegetable Samosa (2 Pcs) * Homemade pastry filled with potatoes, peas and infused with spices and herb. Served with apricot chutney.
$7.90 Add
Onion Bhaji (3 Pcs) * Very light and crispy shredded onion fritters delicately mixed with spices, deepfried till golden brown. Topped with a minty tamarind sauce.
$7.90 Add
Potato Cake (3 Pcs) * Lightly spiced potato balls stuffed with ricotta cheese coated with bread crumbed and deep fried. Served with candied ginger and capsicum glaze.
$8.90 Add
Papdi Chaat * Lentil dumplings and chickpeas topped with herb, yoghurt, tamarind and crispy wafers.
$8.90 Add
Malai Tikka (3 Pcs) * Tender chicken breast marinated in an authentic creamy coconut sauce. Cooked in the tandoori oven with cheese and freshly ground spices.
$9.90 Add
Chicken Tikka * Boneless chicken steeped in yoghurt marinate of aromatic spices cooked in the tandoori oven.
$8.90 Add
Barah Kebab * (Lamb Cutlet) Ineffably aromatic and succulent lamb cutlets studded with freshly ground peppercorns and roasted in the tandoori oven.
$13.90 Add
Whitebait * Fresh whitebait seasoned with chilli, salt and spiced flour shallow fried and served with lemon wedges.
$11.90 Add
Azwain Prawn (3 Pcs) * Black tiger prawns marinated with garlic and azwain dipped in a spicy chickpea batter. Served with honey and chilli glaze.
$11.90 Add
Mixed Entree for One * Our favourite combination of lamb cutlet, chicken tikka, samosa and onion bhaji. Served with tangy mint sauce.
$14.90 Add
Mixed Tandoori Platter for Two * Combination of lamb cutlet, chicken tikka, fish, prawn and baked mushroom served on a sizzler.
$24.90 Add

Beef and Lamb Mains

Kashmiri Rogan Josh * Diced lamb, Kashmiri infused spiced curry with joyttric (mace) and red chilli.
$18.90 Add
Lamb Saag * Pieces of succulent lamb and a classic blend of spinach, cooked with a hint of spices and finished with a tempering of freshly chopped garlic.
$19.90 Add
Lamb Dansak * Diced lamb and pumpkin, eggplant with lentils and coriander cooked in a light curry sauce.
$19.90 Add
Lamb Baingan (Med) * Tender lamb cooked in an onion base with smoke roasted eggplant, garam masala and cream.
$18.90 Add
Lamb Tamarind (Med) * Succulent pieces of lamb slow cooked in a mouthwatering sauce of the chef’s special spice mix, stock and tamarind garnished with cherry tomatoes and Spanish onion.
$18.90 Add
Beef Dopyazza (Med) * Beef pieces marinated and tossed on the pan with slices of onion and fresh coriander, capsicum and shallot – simple yet scrumptious.
$18.90 Add
Bombay Beef * Juicy pieces of beef and potatoes simmered in a special Bombay curry sauce.
$18.90 Add
Kashmiri Beef (Mild) * North Indian favourite, chunks of tender beef with mushroom cooked in a rich almond sauce with star anise.
$19.90 Add
Korma (Mild) * Tender beef, lamb or chicken fillets cooked in a creamy white almond and cashew nut sauce.
Beef $18.90 Add Lamb $18.90 Add Chicken $18.90 Add
Vindaloo * The classic Goan dish. Tender beef, lamb or chicken fillets cooked in a spicy vindaloo gravy, brought to a pleasing pungency with freshly pounded spices.
Beef $18.90 Add Lamb $18.90 Add Chicken $18.90 Add

Chicken Mains

Butter Chicken (Mild) * Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavoured with fenugreek leaves.
$18.90 Add
Pistachio Chicken (Mild) * Luscious chicken strips slowly cooked in a homemade pistachio gravy, sprinkled with crushed pistachio.
$19.90 Add
Chicken Tikka Masala (Med) * Chicken julienne sauteed with sliced capsicum and onion in creamy tomato sauce.
$18.90 Add
Mango Chicken (Mild) * Mouthwatering delicious chicken pieces cooked in a mango sauce, coconut, sultana and curry leaves.
$18.90 Add
Chicken Khadi (Med) * An ageold recipe of farm fed chicken made with home ground spices tossed with capsicum, onions and tomatoes.
$18.90 Add

Seafood Mains

Baga Fish Curry * Brought to you from the famous ‘Baga Beach’ in Goa – our version of the classic coconut flavoured Goan fish curry with chillies, shallots and curry leaves.
$21.90 Add
Wild Barramundi Fillet (Mild) * With sweet potato, fresh snow peas and almond, cashew nut cream sauce and a dash of fresh lemon juice.
$21.90 Add
Malabari Prawns (Mild) * Green prawn simmered in coconut milk and spices finished with Malabari sauce.
$22.90 Add
Prawn Chochori (Med) * Black tiger prawns sauteed with fresh leaf spinach, snow peas, tomato, onion, garlic, ginger and capsicum with a hint of spices.
$22.90 Add
Stir-Fry Chilli Prawns * Black tiger prawns sauteed with butter, black peppercorn, green chillies, mustard seeds and diced eggplant in a tomato base.
$22.90 Add

Vegetarian Mains

Mushroom Saag Aloo * Fresh spinach, mushrooms and potatoes cooked with spices and a dash of coconut cream.
$15.90 Add
Kadai Sabzi (Med) * An assortment of mixed vegetables made in harmony tossed in a light gravy seasoned with medium spices.
$15.90 Add
Palak Paneer * A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin.
$16.90 Add
Malai Kofta (Mild) * Croquettes of potatoes, grated cottage cheese, rising simmered in a cashew nut and tomato sauce.
$15.90 Add
Aloo Baigon (Med) * South Indian eggplant curry with roasted potatoes in tomato onion sauce.
$15.90 Add
Dal Tadka with Fresh Spinach * Yellow lentils and fresh spinach cooked with a zesty tempering of freshly pounded masala.
$12.90 Add

Rice

Steamed Basmati Rice *
$3.00 Add
Kashmiri Rice *
$4.00 Add
Biryani *
Chicken $19.90 Add Lamb $19.90 Add Beef $19.90 Add

Accompaniments

Mixed Green Salad *
$7.90 Add
Papadums *
$3.00 Add
Date and Tamarind Chutney *
$2.50 Add
Hot Plum and Apricot Chutney *
$2.50 Add
Sweet Mango Chutney *
$2.50 Add
Raita * (Yoghurt and Cucumber)
$2.50 Add
Tomato and Onion *
$2.50 Add
Mixed Pickles *
$2.50 Add
Platter of Three *
$6.50 Add

Breads

Plain Naan * Leavened bread made with refined flour and freshly baked in the tandoor.
$3.00 Add
Garlic Naan * Soft naan topped with garlic.
$3.50 Add
Cheese Naan * Our freshly baked naan stuffed with mozzarella cheese.
$4.50 Add
Kashmiri Naan * Bread made with a stuffing of almond, pistachio, cashew, sultanas and coconut.
$4.50 Add
Tandoori Roti * Wholemeal bread made in the tandoori oven.
$3.00 Add
Laccha Paratha * Layered wholemeal bread and crispy buttered.
$3.50 Add
Vegetable Paratha * Wholemeal bread with a stuffing of a mixture of fresh vegetables.
$4.50 Add
Paneer Kulcha * Bread with potato, paneer, onion, salt and chat masala stuffing.
$4.50 Add

Dessert

Gulab Jamun (2 Pcs) * Milk sponge balls soaked in sugar and rosewater syrup served with ice cream.
$7.90 Add
Mango Kulfi * Authentic Indian style ice cream.
$7.90 Add
Carrot Hulva * Carrot crumble cooked with pistachio and cardamom served with ice cream.
$7.90 Add
Coconut Bavarois * A delicate dessert cream and coconut anglaise base served with mixed berries.
$7.90 Add
Ice Cream * Two scoops with your choice of flavours.
$7.90 Add

Drinks

Lassi * Your choice of mango, salted or plain.
$4.50 Add
Soft Drink (375ml Can) *
$3.50 Add
Juice * With your choice of flavour.
$3.50 Add
Sparkling Water *
$3.50 Add
Bottled Water *
$3.50 Add

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Delivery Fee
Total incl. GST
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