Vegetable Starters
Masala Papadums (Special)
Crispy papadums served with spiced onions and tomatoes mixture
Samosa
Fresh vegetables with garlic herbs stuffed in pyramid shaped pastry served with mint sauce
Palak Pakora
Deep fried fritters made with finely chopped spinach and chick pea flour
Gobi 65
Cauliflower pieces fried with herbs and spices
Chilli Paneer
A spicy Indo-Chinese item made with paneer, chilli and black pepper
Corn Croquettes
Piece bread crumbed golden fried balls of corn dough and spices with a subtle sweetness and taste of sweet corn
Chicken Starters
Chilli Chicken
A spicy Indo-Chinese item made with boneless chicken, chilli and black pepper
Chicken 65
Boneless chicken pieces fried with herbs and spices
Chicken Manchurian
Marinated boneless chicken balls, deep fried and tossed with a corn flour based ginger-garlic and garnished with a generous amount of spring onion greens.
Seafood Starters
Apollo Fish
Spiced battered deep fried fish pieces tossed in special yoghurt sauce
Garlic Prawns
Prawns glazed in butter and garlic served with timble of rice
Prawn Fritters
King prawns freshly fried in a thin crispy batter and served with sauce
Tandoor and Kebabs
Tandoori Chicken
Chicken Maryland (with bone) marinated with yogurt, spices and cooked until tender
Chicken Tikka Kebab
Delicious chinks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted in a traditional way served with mint sauce
Hariyali Chicken Tikka
Chicken marinated with mint and coriander and roasted in tandoor
Seekh Kebab
Succulent lamb mince spiced with cumin and Indian herbs and tandoori roasted
Tandoori Prawns
King prawns marinated in exotic Indian spices, smoke roasted in tandoor served with mint sauce and timble of rice
Tandoori Fish
Fish fillet marinated in Indian spices infused with fenugreek and cumin seeds, smoke roasted in tandoor
Vegetable
Navaratan Korma
Various kinds of vegetables cooked together in tomato onion and creamy base
Dum Aloo
Diced potatoes exotically flavoured with fresh herbs and fresh ground spices sautéed and garnished with coriander leaves
Palak Paneer
Indian cottage cheese cooked with tender spinach, garnished with cream and coriander
Shahi Paneer
Paneer cubes cooked in a thick gravy made up of cream, tomatoes and spices
Dal Sultani
Prepared with yellow lentils, tomatoes, cumin and fresh coriander
South Indian Eggplant Curry (chef’s special)
Eggplant cooked in tomato gravy with chef’s special masala
Mushroom Masala
Mushrooms cooked in tomato gravy with chef’s special masala
Chicken
Butter Chicken
Tandoori chicken cooked in butter, tomato sauce and cream
Chicken Tikka Masala
Cooked in a mild spiced tomato, onion gravy with green peppers, onions and fresh coriander
Chicken Korma
Chicken in a silky cream sauce flavored with cardamom, cinnamon and spices cooked with almonds and peanuts
Chicken Mughalai
The chunks of chicken in a rich and aromatic chef’s special white based gravy
Chicken Vindaloo
A western Indian dish, chicken cooked with Indian spices, vinegar, & red chilles, recommended for spice lover
Chicken Masala
(Hyderabad home cooked Chicken curry) marinated chicken simmered to tender perfection in our mouth watering tomato and onion sauce, with a hint of fenugreek leaves and whole spices
Saag Chicken
Chicken fillet cooked with fresh spinach puree blended in a tomato base sauce
Sweet and Sour Chicken (Indo-Chinese Style)
Tender pieces of chicken, lightly battered and tossed in a sweet and sour sauce
Lemon Chicken (Indo-Chinese Style)
Marinated chicken breast wrapped in batter and dipped in our homemade lemon sauce
Lamb
Lamb Rogan Josh
Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special spices and garnished with coriander
Lamb Spinach
Lamb cooked with rich gravy prepared with cashew nuts, almonds, coconut, capsicum and onions
Lamb Vindaloo
Lamb cooked with potatoes in tangy sauce garnished with fresh coriander and cream
Lamb Pepper Fry
Lamb marinated in ginger and garlic sauce, sautéed in onion masala with bay leaves until dry, sprinkled with pepper, coriander and cumin powder
Lamb Korma
Tender lamb cooked in silky creamy sauce flavored with cardamom, cinnamon and spices cooked with almonds and peanuts
Beef
Beef Pasanda
Succulent pieces of beef simmered with in spiced yoghurt and cashew nut sauce
Beef Vindaloo
Beef pieces cooked in a hot and tangy tomato, vinegar sauce
Beef Korma
Beef cooked in tomato, onion and creamy sauce finished with cashew nuts and cardamom
Beef Madras
Beef pieces in a coconut milk based sauce with curry leaf and madras flavors
Goat
Gongura Mutton
Rosella leaves cooked in goat and tomatoes finished with fresh spices
Ginger Goat Masala
Shredded ginger and chopped spring onions cooked with goat in kadai masala
Seafood Curries
Chepala Pulusu (Regional Style Fish Curry)
An authentic Andhra delicacy fried fish cooked in tangy tamarind gravy with freshly ground spices
Chef’s Special Prawns Masala
Prawns cooked with spicy gravy
Prawns Malabar
Prawns cooked with coconut base sauce finished with mustard seed and fresh curry leaves
Goan Fish Curry
A lovely fish curry enhance with a freshly made masala of coconut, garlic, tamarind and red chillies, spicy and tangy in every bite
Rice
Side Dishes
Raita (Dahi ki chutney)
Yogurt mixed with carrot, cucumber and touch of coriander
Mint Chutney (Pudiney ki chutney)
Prepared with mint, tamarind and fresh garlic
Kachumber Salad
Fresh cucumber, carrot, tomato, onions, lemon juice and spices
Onion Salad
Onion rings, lemon sprinkled with chat masala
Pappadum (4 Pcs)
Flour with pepp
Biryani
Chicken Dum Biryani
Marinated chicken and flavored long grain basmati rice cooked with fresh Indian spices and served with mirchi ka salan and yogurt raitha
Mutton Dum Biryani
Marinated mutton and flavored long grain basmati rice cooked with fresh Indian spices and served with mirchi ka salan and yogurt raitha
Breads
Desserts
Gulab Jamun
Indian desert made with milk powder and soaked in cardamom flavoured sugar syrup
Double Ka Meetha
Crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri
Chef’s Special – Falooda
Soft and luscious vermicelli and cool chia seeds served with vennila ice cream with jelly, rose syrup and nuts
Carrot Halwa
Rich Indian dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee and nuts