Popular Dishes
Vege Samosa
home made pastry filled with potato, onion, peas and fresh herbs and spices (2 pieces)
Tandoori Chicken Tikka
bbq tender chicken fillet marinated in exotic tandoori masala and yogurt (4 pieces)
Tandoori Lamb Cutlets
tender lamb chops marinated in yougurt and cooked in tandoor (3 pieces)
Butter Chicken (Mild)
chicken fillet cooked in tandoor and simmered with rich tomato creamy sauce
Entree
Vege Samosa
home made pastry filled with potato, onion, peas and fresh herbs and spices (2 pieces)
Vege Pakora
seasonal vegetables mix with chickpea flour and wok fried (4 pieces)
Onion Bhaji
onion rings marinated in spicy batter and wok fried (8 pieces)
Palak Patta Chat
spinach papri, chickpea & potato served with special yogurt sauce (no salad)
Tandoori Chicken Tikka
bbq tender chicken fillet marinated in exotic tandoori masala and yogurt (4 pieces)
Tandoori Lamb Cutlets
tender lamb chops marinated in yougurt and cooked in tandoor (3 pieces)
Tandoori Kervari Kebab
lamb minced with ginger, mint, coriander, chilli and herbs roasted in clay oven (4 pieces)
Tandoori Fish Amritsari
ling fish fillet marinated with ginger, mint, yoghurt and cooked in tandoor (4 pieces)
Tandoori Prawn Sailana
king prawns marinated and cooked in tandoor (choice with extra garlic) (5 pieces)
Mixed Platter (Per Person)
samosa, pakora, chicken tikka and kervari kebab
Vege Mixed Platter (Per Person)
samosa, pakora, onion bhaji and palak patta chat
Main Courses - Something Poultry
Pistachio Chicken (Mild)
breast chicken fillet cooked in creamy pistachio sauce and garnished with crushed pistachios (a taste to remember)
Butter Chicken (Mild)
chicken fillet cooked in tandoor and simmered with rich tomato creamy sauce
Mango Chicken (Mild)
breast chicken pieces cooked in mild spices with riped mango
Mushroom Chicken (Mild)
breast chicken fillet cooked with sliced mushrooms in rich creamy sauce
Methi Chicken (Medium)
boneless chicken pieces cooked in spicy sauce with roasted fenugreek leaves
Kadahi Chicken (Medium)
diced chicken cooked in rich tomato sauce, green chillies, capsicum and fresh coriander
Chicken Tikka Masala (Medium)
diced barbequed chicken tikka sauteed with capsicum, onion and tomato
Main Courses - Something Red Meat
Lamb Dopiazza (Medium)
dopiazza translate literally as two types of onions (large & small) are used at different stages of cooking with special spices
Lamb Sagwala (Mild)
diced lamb cooked in creamy spinach puree and spices
Elachi Gosht (Medium)
a very delicate lamb dish with a light cardamom flavoured gravy (often called lamb roganjosh)
Nilgiri Lamb (Mild - Medium)
tender pieces of lamb cooked with spicy green chutney (a famous dish from blue mountains of India)
Beef Shahi Korma (Mild)
tender pieces of beef cooked in creamy mild sauce with almonds and cashewnuts
Bombay Beef (Medium)
diced beef cooked with potatoes and touch of garam masala
Kairali Beef Fry (Medium)
tender veal cubes cooked dry with coconut silver and spices
Beef Vindaloo (Hot)
goanese hot and spicy curry cooked in vindaloo sauce
Beef Dhansak (Medium)
dhansak curries originally came from Iran with the parsee community, beef cooked with three kinds of lentils, curry leaves and garam masala
Bhuna Goat Curry (Medium)
goat meat cooked in South Indian style with mustard seeds, curry leaves and fresh corriander
Main Courses - Something Seafood
Prawn Kesari (Mild)
prawns cooked delicately in creamy almond sauce
Goanese Prawn (Medium)
a South Indian delicacy generously flavoured with curry leaves
Fivespice Garlic Prawn (Medium)
king prawns marinated in lemon jus, ginger, garlic and cooked in red chilli cream sauce garnished with corriander
Madras Fish Curry (Medium)
fish fillets cooked in coconut milk and hidden spices
Konkan Fish Korma (Mild)
diced ling fillet cooked in mild creamy cinnamon, nutmeg and fennel flavoured sauce (this dish came from Ratnageer West where the language is konkani)
Nimbuwali Machchi (Meidum)
this curry came from coastal town of Manglore where citrus flavours are liked, ling fillet marinated in lemon juice cooked in tomato based sauce with touch of garam masala & fresh mint
Main Courses - Something Vegies
Kofta Dilkush (Mild)
cottage cheese, potato and vegetable dumplings cooked in cashew sauce
Vegetable Korma (Mild)
mixed vegetables flavoured with ground nuts in very mild creamy sauce
Mushroom Masala (Medium)
sauteed mushroom cooked in spicy masala sauce
Palak Paneer (Meidum)
homemade cottage cheese cooked in spiced spinach puree
Aloo Gobi (Meidum)
cauliflower and potato cooked in mild masala along with tomato and onion
Bhaigan Patiyala (Medium)
baby eggplant tampered with onion and capsicum cooked in chef's special sauce
Daal Tarka (Medium)
lentil cooked with spices and tarka with onion, tomato, garlic and coriander
Variety of Indian Breads
Naan
traditional leavened bread, freshly cooked
Garlic Naan
plain white flour leavened bread topped with fresh coriander and roasted garlic
Cheese Naan
naan filled with cheese
Kashmiri Naan
naan stuffed with ground almonds and sultans
Masala Kulcha
naan stuffed with mash potatoes, peas and fresh herbs
Keema Naan
naan stuffed with lamb mince, onion & fresh herbs
Treasures of Basmati Rice
Biryani (Chicken, Beef, Lamb)
a choice of chicken, beef or lamb cooked with rice, onion, tomato and coriander
Biryani (Vegetable)
assorted vegetables cooked with rice and fresh herbs
Side Dishes
Side Dish Platter
any 3 of the above
Garden Salad
lettuce, tomato, cucumber, carrot and onion
Desserts
Gulab Jamun
home-made cheese dunplings, deep fried & soaked in syrup served with ice cream
Mango Kulfi
ice cream made with mango pulp & pistacios
Beverages
Mineral Water, Lemon, Lime & Bitter
Coffees (Latte, Cappucino, Flat White)