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Monsoon Indian Restaurant-North Adelaide

135 Melbourne Street, North Adelaide 5006
Monsoon Indian Restaurant-North Adelaide
Indian
Del: 16:30 - 22:30
Pick: 16:30 - 22:30
Min. Delivery: $25.00
Min. Delivery Fee: $0.00
10% off 1st time

Popular Dishes

Samosa (2 Pcs) Crisp triangular pastry filled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried
$8.00 Add
Butter Chicken (GF) Boneless pieces of chicken grilled in the tandoori and cooked in a creamy sauce of cardamoms,tomatoes, and delicate spices
$15.90 Add
Lamb Rogan Josh (GF) Boneless pieces of lamb cooked in onion and Kashmir chilli blended with spices
$15.90 Add
Lamb Korma (Very Mild) GF Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices
$16.50 Add
Daal Makhani (GF) Creamed lentils tampered and seasoned in, ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoori
Main $12.90 Add Entree $9.50 Add
Soft Drinks
2 L $6.00 Add

Entree

Vegetable Pakoras (5 Pcs) GF Spinach, cauliflower, potatoes, onions battered In spicy chick pea flour and deep fried
$8.50 Add
Paneer Pakoras (5 Pcs) GF Homemade cheese, marinated in spices, coated with chick pea flour batter and deep fried
$9.00 Add
Samosa (2 Pcs) Crisp triangular pastry filled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried
$8.00 Add
Aloo Tikki (2 Pcs) Aloo Tikki is mashed potatoes and vegetable spat-ties served with tamarind chutney and mint chutney
$8.90 Add
Monsoon Vegetable Platter A selection of two pieces of each: samosa,vegetable pakora,And paneer pakora
For 2 $14.50 Add

Monsoon Chef's Special

Chilli Chicken Boneless chicken cooked in onion and tomatoes with green and red capsicum, green chilli and spices
$15.90 Add
Beetroot Lamb Shank Curry (GF) Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish
$16.90 Add
Kaju Masala (GF) Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices
$16.90 Add
Paneer Chilli (GF) Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices
$15.90 Add
Prawn Goa Curry (GF) Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices
$16.90 Add
Mushroom Makai Taka Tak (GF) Mushroom and corn kennels cooked together with onion and tomato based gravy
$15.50 Add
Goat Curry Masala (GF) Goat cooked with onion and tomatoes gravy with Indian herbs and spices
$17.90 Add

Tandoori Delights

Dill Mushrooms (GF) Mushrooms marinated in fresh dilland ground spices, then cooked in tandoor
$9.90 Add
Paneer Tikka (4 Pcs) GF Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoori and served with grilled vegetables
$10.50 Add
Achari Chicken Tikka (4 Pcs) GF Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt, and roasted in the tandoori
$9.50 Add
Monsoon Tandoori Chicken (GF) Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic andspices, roasted in the tandoori
Half $10.90 Add Full $20.50 Add
Garlic Seekh Kebab (4 Pcs) GF Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven
$9.00 Add
Barrah Kabab (Lamb Cutlets) GF lamb cutlets marinated over night with Mughlai flavors and Grilled in Tandoori
$18.90 Add
Ajwainee Fish Tikka (GF) Tender fillets of barramundi fish marinated in ajwainee flavored and spices
$9.90 Add
Jhinga Kali Mirch (Black Pepper Prawn) GF Prawns marinated in black pepper and cardamom flavour with garlic,ginger, yoghurt and a combination of our special spices
$12.50 Add
Monsoon Non-Vegetable Platter (GF) A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab,ajwainee fish tikka, jhinga kali mirch (prawn)
For 2 $16.50 Add
Mix Platter (GF) Two Pieces of Each Samosa,Veg pakora and chicken Tikka and Seekh Kebab
For 2 $16.50 Add

Mains - Poultry

Butter Chicken (GF) Boneless pieces of chicken grilled in the tandoori and cooked in a creamy sauce of cardamoms,tomatoes, and delicate spices
$15.90 Add
Murg Lababdar (GF) Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey
$15.90 Add
Chicken Vindaloo (GF) Boneless pieces of chicken cooked in ginger, garlic, and monsoon’s special vindaloo sauce
$15.50 Add
Palak Chicken (GF) Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds
$15.90 Add
Chicken Zalfrazie (GF) Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables
$15.50 Add
Chicken Tikka Masala (GF) Chicken Tikka cooked with diced onion capsicum, coriander, green chilli and chef’s special spices
$15.90 Add
Chicken Chettinad (GF) From Tamil Nadu in South India, this curry is quite fiery. with coconut ,cashew nut, and fennel flavour with red chilli and spices
$15.90 Add

Mains - Beef

Kerala Beef Curry (GF) Boneless pieces of Beef cooked in onion and Kashmir chilli, coconut and curry leaves blended with spices
$15.90 Add
Beef Vindaloo (GF) Boneless pieces of beef cooked in ginger, garlic, fresh ground chilies, and Monsoon’s special vindaloo sauce. Hot
$15.90 Add
Beef Korma (Very Mild) GF Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices
$15.90 Add
Beef Zalfrazie (GF) Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n’ spicy
$15.50 Add
Beef Saagwala (GF) Boneless pieces of Beef cooked in fresh spinach pure, blended with a selection of fresh herbs and spices
$15.90 Add
Beef Chettinad (GF) From Tamil Nadu in South India, this curry is quite fiery. with coconut ,cashew nut, and fennel flavour with red chilli and spices
$15.90 Add

Mains - Lamb

Lamb Rogan Josh (GF) Boneless pieces of lamb cooked in onion and Kashmir chilli blended with spices
$15.90 Add
Lamb Korma (Very Mild) GF Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices
$16.50 Add
Harayali Gosht (GF) Boneless pieces of lamb cooked in fresh spinach puree, blended with a selection of fresh herbs and spices
$15.90 Add
Buna Gosht (GF) All time hot favourite, diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala
$15.90 Add
Lamb Zalfrazie (Gf) Boneless lamb pieces cooked with onion, tomatoes and seasonal vegetables
$16.50 Add
Lamb Vindaloo (GF) Boneless pieces of lamb cooked in ginger, garlic and monsoon's special vindaloo sauce
$15.90 Add

Mains - Seafood

Madras Fish Curry Fish fillets cooked with mustard seeds, coconut, curry patta and south Indian spices
$15.90 Add
Fish Zalfrazie Fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables
$15.90 Add
Fish Vindaloo Barramundi fish fillets cooked with ginger, garlic, freshly groundchilies and Monsoon special vindaloo sauce
$15.90 Add
Prawn Masala (GF) Monsoon chef's special recipe
$16.90 Add
Prawn Zalfrazie (GF) King size prawns cooked with onion, tomatoes, ginger, garlic and seasonal vegetables
$16.90 Add

South Indian Kitchen

Plain Dosa (GF) Traditional rice flour and lentil flour pancake
$15.90 Add
Masala Dosa (GF) Traditional rice flour and lentil flour pancake filled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander,
$15.90 Add
Paneer Dosa (GF) Traditional rice flour and lentil flour pancake filled with homemade cottage cheese,
$16.90 Add
Keema Dosa (GF) Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices,
$17.90 Add

Vegetarian Kitchen

Daal Makhani (GF) Creamed lentils tampered and seasoned in, ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoori
Main $12.90 Add Entree $9.50 Add
Yellow Daal Tadka (GF) Yellow lentils cooked with aromatic spices, tempered with cumin's, turmericand whole red dried chilli
$12.90 Add
Paneer Tikka Butter Masala (GF) Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoori and then cooked with rich onion and tomatobased cream gravy
$14.50 Add
Malai Kofta Dilbahar (GF) Home-made cottage cheese and potato dumplings, stuffed withSultanas, almonds, cashew nuts and cooked in mild cream
$14.50 Add
Kadai Paneer (GF) Pieces of home-made cottage cheese, marinated and then sautéedin a Kadai (Indian wok) with onions, capsicum, green chilies,herbs and spices. Served in a mini Kadai
$15.50 Add
Palak Paneer (GF) Homemadecottage cheese cooked in fresh spinach and onion gravy
$15.50 Add
Methi Malai Mattar (GF) Fenugreek cooked with spinach, peas and chef’s special recipe
$14.50 Add
Subzi Zalfrazie (GF) A variety of seasonal vegetables delicately flavoredwith fresh herbs, tomatoes and spices
$13.50 Add
Baigan Bhartha (GF) Whole eggplants roasted in the tandoori and cookedwith chopped onion, tomatoes and Indian spices
$13.90 Add
Channa Masala (Chick Peas) GF Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.
$13.50 Add
Gobi Aloo (GF) Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices
$13.90 Add

Breads - All Cooked In Tandoor

Naan Leavened bread
$3.50 Add
Butter Naan Leavened multi layered bread
$3.90 Add
Garlic Naan Leavened bread with garlic topping
$3.90 Add
Vindaloo Naan Leavened bread with vindaloo sauce topping
$4.00 Add
Tandoori Roti Wholemeal unleavened bread
$3.50 Add
Keema Kulcha Bread stuffed with spiced mince meat and spices
$4.50 Add
Onion Kulcha Bread stuffed with spiced onions and herbs
$4.50 Add
Lacha Parantha Multi layered bread, each layer enriched with butter
$4.20 Add
Cheese Parantha Bread stuffed with paneer and cheese and coriander
$4.90 Add
Peshawari Naan Bread filled with cashews, almonds, raisins, coconut
$4.90 Add
Punjabi Parantha Bread stuffed with potatoes, peas, coriander
$4.90 Add
Pizza Naan Leavened bread with Indian style pizza topping
$5.00 Add
Mushroom Naan Bread stuffed with spiced mushroom and onion
$5.00 Add

Choice of Basmati Rice

Basmati Rice
$3.50 Add
Saffron or Zeera Rice Rice flavoured with saffron
$5.00 Add
Kashmiri Pulao Basmati rice cooked with almonds, sultanas, peas, cardamons, saffron and fruit cocktail
$9.50 Add
Navrattan Biryani A vegetarian treat, basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita
$12.50 Add
Hyderabadi Chicken Biryani Basmati rice cooked with boneless tandoori chicken, nuts and special herbs, served with raita
$15.90 Add
Mughlai Mutton Biryani Basmati rice cooked with boneless lamb pieces, and served with raita
$15.50 Add
Seafood Biryani Basmati rice cooked with barramundi fish fillets and prawns with a variety of South Indian spices and served with raita
$16.90 Add

Accompaniments

Papadums (GF)
$2.50 Add
Raita Fresh yoghurt and cucumber, coriander and cumin powder
$4.00 Add
Chicken Tikka Salad (GF) Sliced cucumber, lettuce, onions, tomatoes carrots lemon etc, with achari chic tikka and dressing
$8.90 Add
Kachumber Salads Diced cucumber, onions, tomatoes and carrots tossed with special monsoon dressing
$4.90 Add
Chutney (Per Serve) Mint, coconut, mango, mixed pickle
$2.50 Add

Desserts

Ras Malai A Bengali dessert prepared from paneer (home-made cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts
$4.90 Add
Gulab Jamun A north Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup
$4.90 Add
Pista Kulfi (GF) A home-made Indian ice-cream made from milk, pistachio and nuts
$5.50 Add
Mango Kulfi (GF) A home-made Indian ice-cream made from milk and mango. Light and creamy, what a delight! -We specialize in all Indian Sweets
$5.50 Add

Beverages

Soft Drinks
2 L $6.00 Add
Indian Drink (Lassi)
$5.00 Add

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