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Malabar South Indian Restaurant

274-290 Victoria Street, Darlinghurst 2010
Malabar South Indian Restaurant
Indian
Del: 18:00 - 22:00
Pick: 12:00 - 14:30,
17:30 - 22:30
Min. Delivery: $30.00
Min. Delivery Fee: $3.00
8th Free (average price only)

Popular Dishes

Masala Dosai Hand mashed potatoes slowly stirred with onion and crackled mustard seeds.
$11.00 Add
Tandoori Chicken Tikka
$15.00 Add
Beef Vindaloo Diced beef cooked with garlic, bay leaves, ginger and cayenne pepper, in hot and sour sauce based on fresh tomatoes and vinegar.
$24.00 Add
Lamb Kurumah Braised lean diced leg of lamb in a light creamy sauce from ground cashews and pieces of garam masala slowly cooked with green chilli flavours, bay leaves and a touch of mint.
$24.50 Add
Chicken Makhani (Our version of butter chicken) a smooth creamy tomato sauce, sweetened with honey and flavoured with fenugreek leaves.
$23.00 Add
Palak Paneer Crackled cumin seeds and onions cooked with pureed spinach leaves and chunky home made cottage cheese.
$18.00 Add

Starter

Pappadums
$3.00 Add
Mint Chutney
$3.00 Add
Cucumber Raitha
$3.00 Add
Sweet Mango Chutney
$3.00 Add
Onion Tomato Katchumber
$3.00 Add
Lime Pickle
$3.00 Add
Spicy Chilli Pickle
$3.00 Add
Masala Dosai Hand mashed potatoes slowly stirred with onion and crackled mustard seeds.
$11.00 Add
Bangalore Dosai Hand mashed potatoes sprinkled with ‘Bangalore Podi’: chilli, sesame seeds and coconut flakes.
$12.00 Add
Kheema Dosai Homemade lamb mince with fenugreek, fresh ginger and a hint of cinnamon.
$13.00 Add
Chicken Dosai Ground chicken with cottage cheese, tomatoes, dried fennel seeds with a touch of black pepper.
$13.00 Add
Prawn Dosai Prawns tossed with salubrious ridge gourd in a tangy and spicy tomato relish with green capsicum.
$14.00 Add
Uttapam A flat, thicker version of Dosai topped with shallots, tomato, coriander and green chili.
$16.00 Add
Plain Dosai A thin, crisp, golden brown dosai.
$9.00 Add
Rasam Soup Tomato based soup with tamarind, garlic, crackled brown mustard, curry leaves.
$7.50 Add
Cauliflower Bonda(3 Pcs) Cauliflower florets mixed with spicy potato, fresh coriander and chopped red onion.
$10.00 Add
Spinach Chaat Served cold, crunchy layers of deep fried baby spinach leaves, diced potatoes, chickpeas, yoghurt, date and tamarind chutney.
$14.00 Add
Patti Samosa (2 Pcs) Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli.
$7.50 Add
Mysore Chilli Chops (3 Pcs) Baby lamb chops marinated and grilled in hot fresh chilli, 'Carom seeds' and sesame seeds.
$17.00 Add
Mellagu Prawns Tiger Prawns tossed in Malabar peppercorns, red onion, tomato relish and fennel seeds.
$16.00 Add
South Indian Chilli Chicken Marinated chicken is first roasted in the oven, then tossed in a burst of hot red chillies and a tangy ginger garlic masala making it uniquely South Indian chilli chicken.
$12.00 Add
Tandoori Chicken Tikka (3 Pcs) Fillets marinated in 'Tandoori masala' and yoghurt, roasted on high fire in the tandoor.
$15.00 Add
Vegetarian Sampler One piece each of patti samosa cauliflower and potato dumpling, spinach chaat.
$15.00 Add
Starter Sampler One piece of tandoori chicken tikka, mysore chilli chops and patti samosa.
$16.00 Add
Meen Peera Uttappam (Thicker style of dosai) Turmeric poached fish, fennel seeds, crackled mustard, red onion, green chilli and coriander topped on caramelized mini onion uttapam.
$11.00 Add

Main Course

Prawn Konkan King prawns and creamy light coconut is sautéed in thinly sliced onion, ginger, crackled mustard seeds and turmeric. Finished with kokum and green chilli.
$26.00 Add
Prawn Balchao Finely blended Kashmiri chilli with cumin and vinegar creates a tangy masala tossed with king prawns and fresh pureed tomato.
$26.00 Add
Goan Fish Curry Fiery green chilli is softened by light coconut milk and kokum. Seasoned with dry roasted and ground chilli, turmeric, cumin and coriander seeds.
$26.00 Add
Beef Kerala Seared beef cubes slowly cooked with grated ginger, chilli and coriander. Finished with fresh coconut milk and sliced baby potatoes.
$24.00 Add
Beef Vindaloo Diced beef cooked with garlic, bay leaves, ginger and cayenne pepper, in hot and sour sauce based on fresh tomatoes and vinegar.
$24.00 Add
Goat Mappas Pieces of baby goat marinated in chilli and turmeric. Green chilli and coconut milk tenderizing the meat. Finished with pepper and coriander powder. Served on the bone.
$25.00 Add
Lamb Kurumah Braised lean diced leg of lamb in a light creamy sauce from ground cashews and pieces of garam masala slowly cooked with green chilli flavours, bay leaves and a touch of mint.
$24.50 Add
Lamb Shank Roganjosh Fennel seeds and sliced onion browned in sizzled cardamon. Slowly cooked in yoghurt and chunky tomato with cinnamon, Ratanjot and ginger.
$23.00 Add
Chicken Chettinad Toasted crushed malabar peppercorns, fennel seeds, ginger and khus khus in a masala of sliced onions, home grown curry leaves and pounded dry red chilli.
$23.00 Add
Duck Moilee Skinned duck slowly simmered in coconut milk extract and red chilli, seasoned with coriander and fennel powder.
$26.00 Add
Chicken Makhani (Our version of butter chicken) a smooth creamy tomato sauce, sweetened with honey and flavoured with fenugreek leaves.
$23.00 Add
Lamb Varutha Lean diced leg of lamb braised with homegrown curry leaves and coarse peppercorns. Seasoned with garam masala based on fennel and star anise.
$24.50 Add
Palak Paneer Crackled cumin seeds and onions cooked with pureed spinach leaves and chunky home made cottage cheese.
$18.00 Add
Vendakkai Masala Stir fried capsicum, tomato and onions brings out the sweetness of tender baby okra, seasoned with a slight tangy touch.
$18.00 Add
Pumpkin Kootu Yellow Dal with Pumpkin. A ballet of channa dal and chunks of pumpkin, this healthy combination cooked with coconut paste, ginger, green chilli and cumin.
$16.00 Add
Dal Makani Red kidney beans, mung bean, yellow split peas, channa dal and black lentil? slow cooked in a garam masala bouquet garnish with hints of garlic and fenugreek.
$15.00 Add
Eggplant & Potato Fried baby eggplant is stir fried with panch choran and onions. Pan-cooked in masala and with potatoes giving it a delectable flavor and soft texture.
$17.00 Add
Mixed Vegetable Curry Cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and chilli powder.
$17.00 Add
Naan
$3.50 Add
Garlic Naan
$4.00 Add
Wholemeal Roti
$4.00 Add
Paratha
$4.50 Add
Cheese Naan
$4.50 Add
Chilli Cheese Naan
$5.00 Add
Spinach Cheese Naan
$5.00 Add
Peshwari Naan Stuffed with sultanas, coconut and cashew nuts.
$5.00 Add
Aloo Kulcha Stuffed with desiree potatoes and chopped shallots.
$4.50 Add
Garlic Cheese Naan
$5.00 Add
Basmati Rice
$3.00 Add
Brown Rice
$3.50 Add

Specials

Chicken Tikka Masala
$24.00 Add

Dessert

Rasmalai Soft handmade steamed paneer bonda soaked in saffron and cardamom infused milk.
$6.00 Add
Gulab Jamun Golden sticky sweet milk dumplings soaked in rose and cardamom flavoured sugar syrup.
$6.00 Add
Pista Kulfi Indian ice cream made in house flavored with pistachio.
$6.00 Add
Mango Kulfi Indian ice cream made in house with Alphonso mangoes.
$6.00 Add
Duo Kulfi Half Mango Kulfi | Half Pistachio Kulfi.
$7.00 Add

Cold Drinks

Can Coke
Bottle $3.00 Add
Can Diet Coke
Bottle $3.00 Add
Can Sprite
Bottle $3.00 Add
1.25 Ltr Coke
Bottle $6.00 Add
1.25 Ltr Diet Coke
Bottle $6.00 Add
1.25 Ltr Sprite
Bottle $6.00 Add
Organic Ginger Beer 300 Ml
Bottle $6.00 Add
Organic Tonic Water 300 Ml
Bottle $6.00 Add

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