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Darbar Indian Restaurant

139/24 Lonsdale St, Braddon 2612
  • Del: 17:00 - 21:30
    Pick: 12:00 - 14:30, 17:00 - 22:00
  • Min. Delivery: $35.00

    Min. Delivery Fee: $0.00

  • offer image 15% off 1st order.

    15% off First Order.

    15% off on your first order with this restaurant.

    Not valid with any other promotion or special.

Indian

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Popular Dishes

Vegie Samosa Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
ADD $13.00
Butter Chicken Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
ADD $22.00
Chicken Chat Pat (Chef’s Recommendation) Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet
ADD $21.00
Chicken Tikka Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection
ADD $14.00
Lamb Vindaloo The word vindaloo comes from the Portuguese meaning vinegar and garlic originated in Goa, marinated lamb in hot spices and garnished with fresh coriander and ginger, popular in India
ADD $21.90
Beef Vindaloo The word vindaloo comes from the Portuguese meaning vinegar and garlic originated in Goa, marinated beef in hot spices and garnished with fresh coriander and ginger, popular in India
ADD $21.90
Roganjosh Punjabi (Beef) Traditional beef curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices
ADD $22.00
Roganjosh Punjabi (Lamb) Traditional lamb curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices
ADD $22.00
Darbar Saagwala (Lamb) Delicate boneless lamb pieces cooked in a puree of spinach highlighted by clove and garlic
ADD $21.90
Darbar Saagwala (Beef) Delicate boneless beef pieces cooked in a puree of spinach highlighted by clove and garlic
ADD $21.90
Gutti Vankai Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
ADD $18.00
Malai Kofta Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves and mustard seeds simmered in Moghlai gravy
ADD $18.00
Dal Bhukara Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour
ADD $17.00
Palak Paneer Cottage cheese served in a rich spinach and onion gravy with a touch of cream
ADD $18.00

Vegetarian Entree

Masala Dosai Thin crisp, golden brown rice pancake rolled with spiced potato masala & served with coconut chutney and sambar.
ADD $13.00
Darbar Chat Crisped spinach tossed together with potato and chickpeas topped with ‘tongue twisting’ sauce
ADD $14.00
Paneer Tikka Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala overnight and cooked along with onion and capsicum in tandoor on skewer and served with mint chutney.
ADD $14.00
Beetroot Bonda Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
ADD $14.00
Adarka Lasoon Gobi Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $14.00
Stuffed Zucchini Flowers zucchini flowers stuffed with spiced mixture of beans, carrot, cauliflower, potatoes and fried golden brown.
ADD $14.00
Vegie Samosa Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
ADD $13.00

Non-Vegetarian Entree

Pulled Lamb Shoulder slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
ADD $16.00
Chicken 65 65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $14.00
Prawn Vepudu King Sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
ADD $17.00
Chicken Tikka Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection
ADD $14.00
Jal Pari Hariyali (Chefs speciality) Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spiced potatoes.
ADD $17.00
Keema Dosa Thin crisp, golden brown rice pancake rolled with spiced lamb mince & served with coconut chutney and sambar.
ADD $17.00

Mains - Chicken & Seafood

Butter Chicken Tandoori grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper
ADD $22.00
Chicken Chukka Tender chicken pieces coated with curry leaves, turmeric and other Indian spices served dry chefs recommendation and very popular Indian dish
ADD $21.00
Chicken Chat Pat (Chef’s Recommendation) Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet
ADD $21.00
Hyderabadi Chicken Biryani (Served with or Without Bones) Tempting flavours of spices and herbs definitely stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry to seal the natural flavours along with coconut milk, mint, saffron and rose water
ADD $23.00
Fish Makhni Fillets of ling fish barbequed in Tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander
ADD $23.00
Prawn Lababdar King size prawns cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots, flavoured with coriander and fenugreek
ADD $23.00
Scallop Lababdar King size scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots, flavoured with coriander and fenugreek
ADD $23.00
Prawn & Scallop Lababdar King size prawns and scal lops cooked to perfection in a del icate sauce based on fresh tomatoes, ginger and shal lots, flavoured with coriander and fenugreek.
ADD $23.00
Chicken Tikka Masala A traditional favorite pieces of chicken cooked in tandoor and simmered in angar sauce along with capsicum and onion
ADD $22.90
Spiced Soft Shell Crab Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbs, paprika, venigar, garam masala and lightly fried until crunch and served with dips
ADD $22.00

Mains - Lamb, Beef & Goat

Bezawada Railway Goat Curry Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
ADD $23.00
Kerala Korma Cubes of meat cooked with thick sauce of coconut and cashew nuts flavoured with green cardamom
ADD $22.00
Lamb Vindaloo The word vindaloo comes from the Portuguese meaning vinegar and garlic originated in Goa, marinated lamb in hot spices and garnished with fresh coriander and ginger, popular in India
ADD $21.90
Beef Vindaloo The word vindaloo comes from the Portuguese meaning vinegar and garlic originated in Goa, marinated beef in hot spices and garnished with fresh coriander and ginger, popular in India
ADD $21.90
Lamb Chops Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
ADD $25.00
Roganjosh Punjabi (Lamb) Traditional lamb curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices
ADD $22.00
Roganjosh Punjabi (Beef) Traditional beef curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices
ADD $22.00
Darbar Saagwala (Beef) Delicate boneless beef pieces cooked in a puree of spinach highlighted by clove and garlic
ADD $21.90
Darbar Saagwala (Lamb) Delicate boneless lamb pieces cooked in a puree of spinach highlighted by clove and garlic
ADD $21.90
Desi Lamb Shanks 8hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes, served on a bed of potato mash.
ADD $25.00

Vegetarian

Gutti Vankai Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
ADD $18.00
Malai Kofta Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves and mustard seeds simmered in Moghlai gravy
ADD $18.00
Panner Butter Masala Cubes of homemade cheese (paneer) cooked in rich batter and tomato sauce with cream, honey and pepper.
ADD $18.00
Vegetable Biryani Saffron Pulao Rice tossed with fresh vegetables & Biryani spices and sealed with pastry to seal the flavours of the spices.
ADD $18.00
Bhindi Masala baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
ADD $18.00
Palak Paneer Cottage cheese served in a rich spinach and onion gravy with a touch of cream
ADD $18.00
Kadai Vegetable Beans, carrot, cauliflower, peas, onion, and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli
ADD $18.00
Dal Bhukara Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour
ADD $17.00
Tawa Mushroom boiled button mushrooms sautéed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
ADD $18.00

Rice

Saffron Basmati Rice
ADD $3.00

Breads

Plain Naan
ADD $3.50
Garlic Naan
ADD $4.50
Tandoori Roti
ADD $3.50
Cheese Naan
ADD $5.00
Aloo Paratha Stuffed Potato
ADD $5.00
Peshawari Naan Stuffed Dry Fruits and Nuts
ADD $5.00
Lacha Paratha
ADD $4.50
Pudina Paratha (Mint)
ADD $5.00
Keema Naan
ADD $6.00
Cheese with Garlic Naan
ADD $6.00

Sides

Sweet Mango Chutney
ADD $3.90
Cucumber & Yogurt Raita
ADD $3.90
Hot Pickle
ADD $3.90
Pappadums
ADD $3.90
Greek Salad
ADD $4.90

Dessert

Hot Gulab Jamun An Indian hot dessert - milk dumplings (two pieces) immersed in rose flavoured sweet syrup
ADD $8.90
Mango Kulfi Delicious homemade Indian ice-cream with mango pulp and nuts
ADD $8.90
Pista Kulfi Indian ice-cream with pistachio, almonds, milk and cream favoured with cardamom
ADD $8.90
Coup A La Darbar Your choice of flavoured ice cream of vanilla, strawberry, chocolate and banana garnished with roasted pistachios and served with a choc stick
ADD $8.90
Double Ka Mita
ADD $10.90
Chocolate Mousse Served on a bed of sponge cake and whipped cream, chocolate flakes on the side
ADD $10.90
Warm Chocolate Pudding Warm chocolate cake served vanilla bean ice cream and warm chocolate sauce
ADD $10.90
Fried Ice-Cream with Your Choice of Flavour (Strawberry, Chocolate and Vanilla) Your flavour of ice cream rolled in coconut fakes, egg washed and rolled in bread crumbs to give the crunch on the out when fried
ADD $10.90
Rasmalai
ADD $10.90
Chochlate Naan
ADD $10.90

Non Alcoholic Drinks

Aam Ka Laasi (Mango Lassi) Fresh home made yoghurt shake mixed with fresh mango pulp
ADD $4.90
Laasi Halwai Ke (Sweet or Salt) Fresh home made yoghurt shake in spring mineral water
ADD $4.90
Juices
ADD $4.90
Drinks 300ml
ADD $3.90
Sparkling Mineral Water
ADD $4.90
Lemon Lime Bitters
ADD $4.90

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Restaurant Offers

  • 1st order 15 % off
  • -$0.00

Delivery Charge

Total Inc GST

$

Voucher Discount

-$0.00

Payable

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