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Aromas - The Great Indian Cuisine

2/2211 Point Nepean Road, Rye 3941
Aromas - The Great Indian Cuisine
Indian
Del: 17:00 - 21:00
Pick: 17:00 - 21:00
Min. Delivery: $50.00
Min. Delivery Fee: $5.00

Popular Dishes

Vegetable Samosa (2 Pieces) Triangle flaky pastry stuffed with peas and potatoes.
$7.50 Add
Butter Chicken (Mild) Tandoori grilled chunk of chicken simmered with smooth gravy, flavoured with fenugreek leaves.
$17.50 Add
Chicken Korma (Mild) A bowlful of highly flavoured creamy textured chicken curry.
$17.50 Add
Lamb Rogan Josh (Medium) Diced lamb pieces cooked in rich tomato and onion gravy.
$18.90 Add
Cheese Garlic Naan Soft plain flour bread baked in the tandoori oven stuffed with cheese and topped with garlic
$6.00 Add
Basmati Rice Plain steamed rice.
Small $5.00 Add Large $7.00 Add

Starters

Onion Bhaji Spiced and batter fried onion flakes.
$6.50 Add
Vegetable Pakora Lightly spiced and batter fried assorted fresh vegetables in chickpea batter.
$6.00 Add
Vegetable Samosa (2 Pieces) Triangle flaky pastry stuffed with peas and potatoes.
$7.50 Add
Mushroom Pakora Lightly spiced and batter fried mushroom in chickpea.
$10.50 Add
Chicken Pakora Boneless chicken fillets rolled in a light chickpea batter and shallow fried.
$15.90 Add
Prawn Pakora Prawns in a crisp spicy batter fried so they stay moist inside.
$15.90 Add
Fish Pakora Fish fillets in a crisp spicy batter fried so they stay moist inside.
$15.50 Add
Seafood Platter An assortment of seafood starters served on a sizzling hot plate.
$24.50 Add
Goan Fish Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream - Truly Goa Style.
$22.50 Add
Fish Masala (Medium) Fish fillets cooked with onion, tomato, capsicum, ginger and garlic.
$22.50 Add
Fish Vindaloo Fish fillets specially prepared in Chef's dynamite sauce.
$22.50 Add
Mix Seafood Curry Melange of fish and prawns in onion and tomato gravy.
$25.50 Add

Tandoori Starters

Tandoori Mushroom A large mushroom marinated in black mustard and balsamic vinegar and cooked in tandoor.
$11.50 Add
Chicken Tikka Boneless chicken marinated in yoghurt, coriander and mild spices, cooked in tandoori oven.
$12.50 Add
Seekh Kebab Lamb minced infused with chopped chillies, ginger, garlic and mughlai spices, cooked in a tandoori oven.
$12.50 Add
Tandoori Chicken Chicken (with bone) marinated in spices and yoghurt cooked in tandoor.
$14.50 Add
Tandoori Lamb Cutlets Australian lamb cutlets marinated with fresh ginger, spices and yoghurt cooked in tandoori oven.
$15.50 Add
Tandoori Prawns Tiger prawns marinated with freshly ground ginger, spices and yoghurt cooked in tandoori.
$16.50 Add
Tandoori Platter An assortment of tandoori meats from our tandoori oven on a sizzling hot plate.
$24.50 Add

Chicken Dishes

Butter Chicken (Mild) Tandoori grilled chunk of chicken simmered with smooth gravy, flavoured with fenugreek leaves.
$17.50 Add
Chicken Korma (Mild) A bowlful of highly flavoured creamy textured chicken curry.
$17.50 Add
Chicken Curry Chicken cooked in spicy rich tomato onion gravy.
$17.50 Add
Chicken Madras Chicken cooked in tomato and onion gravy finished with curry leaves, coconut milk and mustard seeds.
$17.50 Add
Chicken Saag Boneless chicken with spinach, cooked with assorted spices.
$17.50 Add
Chicken Tikka Masala Boneless chicken cooked with assorted peppers, tomato and onion.
$17.50 Add
Chicken Jalfrezi Tandoori chicken fillets marinated in spiced yoghurt, cooked with dices of capsicum, onion and tomatoes.
$17.50 Add
Chicken Chickpea Masala Marinated pan fried chicken cooked with chickpeas and masala gravy.
$17.50 Add
Chicken Chilli Boneless chicken pan fried with onions, tomatoes and capsicum and finished with Chef's own style.
$17.50 Add
Chicken Vindaloo Very hot! Goan style chicken cooked in Chef's special dynamite sauce.
$16.90 Add

Lamb Dishes

Lamb Rogan Josh (Medium) Diced lamb pieces cooked in rich tomato and onion gravy.
$18.90 Add
Lamb Korma (Mild) An aromatic blend of lamb, yoghurt and cashew.
$18.90 Add
Shahi Kashmiri Lamb (Mild) Exotic lamb curry in a mild sauce with fennel seeds, dried fruits and nuts.
$18.50 Add
Lamb Madras Cubes of tender lamb cooked in smooth and flavorful coconut gravy.
$18.50 Add
Lamb Saag Mildly spiced lamb cooked with pureed spinach, onion and tomato gravy.
$18.50 Add
Lamb Do Piaza Delicious lamb served without the fat, with fried onions.
$17.90 Add
Lamb Chilli Diced lamb pan fried with onions, tomatoes and capsicum, and finished with chef’s own style.
$18.50 Add
Lamb Vindaloo (Hot) Very hot! Lamb specially prepared in Chefs dynamite sauce.
$18.50 Add

Beef Dishes

Shahi Kashmiri Beef (Mild) Beef curry in true kashmiri style in a mild creamy sauce with fennel seeds dried fruits and nuts.
$18.50 Add
Beef Korma (Mild) Beef cooked with aromatic blend of brown onion and cashew nuts.
$18.50 Add
Beef Curry (Medium) Beef cooked with aromatic blend of brown onion, tomatoes and spices.
$18.50 Add
Beef Madras A typical goanese style beef cooked in Chef’s special coconut sauce.
$18.50 Add
Beef Saag Mildly spiced beef cooked with pureed spinach, onion and tomato gravy.
$18.50 Add
Beef Masala Medium hot beef curry with fresh potatoes and onions.
$18.50 Add
Beef Chilli Diced beef pan fried with onions, tomatoes and capsicum, and finished with chefs own style.
$18.50 Add
Beef Vindaloo (Hot)) Very hot! Beef specially prepared in chefs dynamite sauce.
$18.50 Add

Seafood Dishes

Butter Prawn (Mild) Tiger prawns in combination with fresh ingredients and smooth gravy.
$22.50 Add
Prawn Masala (Medium) Tiger prawns sautéed with diced tomatoes, onions and capsicum.
$22.50 Add
Chilli Lime Prawn Tiger prawns pan fried with garlic, chilli, lime and chef’s special spices.
$22.50 Add
Prawn Vindaloo (Hot) Tiger prawns specially prepared in chefs dynamite sauce.
$22.50 Add
Goan Fish Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream – Truly Goa style.
$22.50 Add
Fish Masala (Medium) Fish fillets cooked with onion, tomato, capsicum, ginger and garlic.
$22.50 Add
Fish Vindaloo (Hot) Fish fillets specially prepared in chef’s dynamite sauce.
$22.50 Add
Mix Seafood Curry Melange of fish and prawn in onion and tomato gravy.
$25.50 Add

Vegetarian Dishes

Dal Makhani (Mild) Black lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes.
$11.90 Add
Vegetable Korma (Mild) An assortment of vegetables cooked In mild curry.
$15.90 Add
Malai Kofta (Mild) Potato and cheese croquets served In a rich creamy sauce (mild)
$15.90 Add
Mixed Vegetable Curry Chef's special melange of seasonal vegetable cooked with garlic, ginger, coriander and special spices.
$15.90 Add
Pumpkin Masala Diced pumpkin pan fried with onions, tomatoes and fenugreek and finished with chefs own style.
$15.90 Add
Channa Masala Chickpeas and potatoes in traditional, light onion gravy.
$15.90 Add
Aloo Gobi Stir fried cauliflower and potatoes in onion masala gravy with ginger, green chilli and cumin seeds.
$15.90 Add
Aloo Mutter Potatoes and green peas cooked In onion and tomato gravy.
$15.90 Add
Aloo Baingan A unique blend of curried eggplant, potatoes, onions and spices.
$15.90 Add
Saag Aloo A puree of spinach cooked with potato chunks and flavoured with spices and fresh cream.
$15.90 Add
Saag Paneer A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream.
$16.90 Add
Shahi Paneer (Mild) Homemade cheese cooked with fresh tomatoes, cream and butter sauce.
$16.90 Add
Chilli Paneer Homemade cottage cheese pan fried with onions, tomatoes and capsicum, and finished with chef’s own style.
$16.90 Add

Tandoori Breads

Roti Organic wholemeal flatbread cooked in the tandoori oven.
$3.50 Add
Garlic Roti Roti topped with minced garlic.
$4.00 Add
Naan Soft plain flour bread baked in the tandoori oven
$3.00 Add
Garlic Naan Soft plain flour bread finished with garlic spread
$4.00 Add
Aloo Prantha Soft plain flour bread baked in tandoori oven stuffed with spicy potatoes.
$5.00 Add
Masala Naan Soft plain flour bread baked in the tandoori oven stuffed with spiced potatoes and cheese
$5.00 Add
Kashmiri Naan Soft plain flour bread baked in tandoori oven filled with dried fruit nuts
$6.00 Add
Kheema Naan Soft plain flour bread baked in the tandoori oven stuffed with lamb and authentic spices
$6.00 Add
Cheese Naan Soft plain flour bread baked in the tandoori oven stuffed with cheese
$6.00 Add
Cheese Garlic Naan Soft plain flour bread baked in the tandoori oven stuffed with cheese and topped with garlic
$6.00 Add
Spinach Naan Soft plain flour bread baked in the Tandoori oven stuffed with cheese, spinach and fresh coriander
$6.00 Add

Rice

Basmati Rice Plain steamed rice.
Small $5.00 Add Large $7.00 Add
Vegetable Rice Seasonal vegetables and rice combined with garam masala, ginger and green chilli.
Small $6.50 Add Large $8.50 Add
Kashmiri Rice Basmati rice cooked with mixed dry fruits and nuts.
Small $6.50 Add Large $8.50 Add
Biryani Rice Choice of chicken or lamb or beef cooked in basmati rice.
Large $12.50 Add

Side Dishes

Raita Plain yoghurt mixed with cucumber, carrot and light seasoning.
$3.90 Add
Mango Chutney (Mild)
$2.50 Add
Mixed Pickel (Hot)
$2.50 Add

Desserts

Gulab Jamun (2 Pieces) An indian sponge cake in rich syrup served along side vanilla ice cream.
$9.90 Add
Kulfi Traditional Indian subcontinent ice cream. Choice from mango or pistachio flavours.
$8.90 Add

Beverages

Soft Drinks
Can $3.00 Add

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