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Anand Sagar Indian Restaurant Nerang

31 Station Street, Nerang 4211
  • Del: 17:00 - 21:00
    Pick: 17:00 - 21:00
  • Min. Delivery: $40.00

    Min. Delivery Fee: $5.00

Indian

Photos

Popular Dishes

Butter Chicken Tender morsels of chicken tikka simmered in a mild, velvety sauce, this exceptional dish is best enjoyed with garlic naan or parsee saffron rice.
ADD $16.95
Beef Vindaloo The 'must have' Goan favorite of succulent beef with hot spices in vinegar, finished off in a fiery tamarind sauce, if you like it hotter, request our Dynamite Sambol and watch the sparks fly.
ADD $16.95
Cheese Naan With herb, cheese and chili filling.
ADD $6.50

Appetizers

Bhajiya Medley Morsels of spinach, cauliflower, onions & potato dipped in savory chickpea batter, deep fried and served with mint & yoghurt dip.
ADD $6.95
Punjabi Sumosa Spicy potato & diced vegetables, flavored with coriander, encased in cumin pastry and served with ginger and jaggery chutney.
ADD $5.95
Spring Rolls Vegetarian spring rolls served with sweet chili sauce.
ADD $6.95
Karahee Prawns Ocean king prawns tossed in cumin, turmeric and chili and dressed with coriander and lemon.
ADD $8.95
Sheekh Kebab (Cooked in the Clay Pot Oven) Prime minced lamb blended in herbs and spices, skewered, then baked in the tandoori oven and served with mint & yoghurt dip.
ADD $8.95
Kulmee Kebab (Cooked in the Clay Pot Oven) Succulent chicken wings marinated in green masala, basil and lemon, then cooked to perfection in the tandoor.
ADD $8.95
Chef's Platter (for 2 people) A selection of tandoori & vegetarian appetizers.
ADD $17.95
Vegetarian Platter (for 2 people) Combination of samosa, vegetarian spring rolls and bhaji.
ADD $12.95

Accompaniments

Selection of Our Homemade Dips and Chutneys
ADD $3.95
Raita Yoghurt dip with cucumber, tomato, onion and coriander.
ADD $3.50
Kuchoomber Sliced onion, tomatoes, lemon & coriander salad.
ADD $3.50
Mixed Pickles
ADD $1.95

Chicken

Chicken Rogan Josh A very fine chicken dish, prepared here according to a very old recipe obtained from the Srinagar Royal kitchens in 1981.
ADD $16.95
Chicken Korma Chicken pieces cooked with cashew nuts & cream.
ADD $16.95
Butter Chicken Tender morsels of chicken tikka simmered in a mild, velvety sauce, this exceptional dish is best enjoyed with garlic naan or parsee saffron rice.
ADD $16.95
Mango Chicken Chicken in a Bowen mango flavor sauce.
ADD $16.95
Tandoori Chicken (Cooked in the Clay Pot Oven) Tender spring chicken marinated in yogurt, ginger, garlic and our homemade tandoori spice, served with shaved onion, fresh salad, coriander and lemon.
ADD $16.95
Chicken Tikka Chunky chicken marinated in home ground tandoori spice, fresh ginger, lemon and yogurt, served with crisp salad.
ADD $16.95
Chicken Saag-vala (Chicken & Spinach) Chunky chicken cooked with spinach, garlic and spices (mild to hot).
ADD $16.95
Chicken Vindaloo Chicken marinated and cooked with selected spices and our famous vindaloo sauce.
ADD $16.95
Chicken Madras Chicken curry prepared with coconut milk, onions and masala.
ADD $16.95
Chicken Jalfrazi Chicken pieces cooked with capsicum, potato, tomato and special sauce.
ADD $16.95
Chicken Masala Boneless chicken cooked in herbs, spices and onions.
ADD $16.95
Chicken Tikka Malsala Boneless tandoori chicken finished in curry made from melted tomatoes, with fresh capsicum, potato, spices and a hint of cream.
ADD $16.95
Daal Cha (Lamb, Beef or Chicken) The chef's special combination, your choice of meat is simmered with lentils and flavoured with fresh herbs, spices and ginger.
ADD $16.95
Lahori Sagwala A unique yet tasty combination of boneless tandoori chicken, kebab and spinach cooked with onion, tomato, ginger, fresh herbs and mughal spices.
ADD $16.95
Tandoori Daal Boneless tandoori chicken is simmered with lentils, tomatoes, fresh coriander and herbs.
ADD $16.95

Lamb

Lamb Rogan Josh A very fine kushmeeri lamb dish, prepared here according to a very old recipe obtained from the Srinagar Royal kitchens in 1981.
ADD $17.45
Lamb Madras A fragrant lamb curry prepared with coconut milk, onions and masala.
ADD $17.45
Lamb Saag-vala (Lamb with Spinach) This superb 2 in 1 combination was created by some obscure master chef from punjab, I can only humbly follow.
ADD $17.45
Lamb Korma Tender chunky morsels, simmered in a golden aromatic sauce, enriched with yogurt.
ADD $17.45
Lamb Vindaloo Hot dish of lamb cooked with spices and vindaloo sauce.
ADD $17.45
Shahi Lamb Curry Emperor's most favorite lamb curry cooked with onions, peas, capsicum and special medium sauce.
ADD $17.45
Balti Lamb Tender diced lamb sauteed in wok with onion, capsicum, tomato and garam masala.
ADD $17.45
Achar Gosht Tender lamb cooked in a spicy pickle paste.
ADD $17.45

Beef

Beef Korma Tender beef pieces cooked with cream and cashew nuts.
ADD $16.95
Beef Vindaloo The 'must have' Goan favorite of succulent beef with hot spices in vinegar, finished off in a fiery tamarind sauce, if you like it hotter, request our Dynamite Sambol and watch the sparks fly.
ADD $16.95
Beef Shacootee (as only we make it!) Mangalore style concoction of diced beef in rich tomato and onion base, enjoy this with parsee saffron rice of hot naan.
ADD $16.95
Beef Jalfrazi Tender beef pieces cooked with capsicum, potato and tomato.
ADD $16.95
Beef Madras There are many variations of fine curry, our presentation incorporates tender chunky beef, simmered in unmistakable South Indian style spices with coconut milk.
ADD $16.95
Beef Saag-vala (Beef & Spinach) Needless to say, we offer you this version to captivate your taste buds!
ADD $16.95

Goat

Goat Curry Pakistani style spicy goat meat on the bone simmered gently with cinnamon & cloves in a rich tomato sauce.
ADD $18.95

Seafood

Prawn Korma Prawns cooked with cashew nuts, peas & cream.
ADD $18.95
Cochin Fish & Prawn Curry Tender chunks of fish & local prawns, simmered in a spicy lime and coconut sauce, perfumed with fresh ginger and coriander, best enjoyed with steamed rice.
ADD $18.95
Dukshin Prawn Curry Our very own creation of ocean prawns simmered in lightly spiced aromatic sauce with fresh lemon, please request either a hot or mild preparation.
ADD $18.50
Tandoori Prawns (Cooked in the Clay Pot Oven) Fresh, plump, local Queensland prawns marinated in our home ground tandoori spices and yogurt, served on a bed or crisp salad.
ADD $18.95
Prawn Vindaloo or Fish Vindaloo Mouth watering local Queensland prawns/ fish cooked in hot vindaloo sauce.
ADD $18.95
Shahi Spinach Prawn Curry King prawns cooked in a creamy sauce with spinach, garlic and spices.
ADD $18.95
Prawn Tikka Masala Prawn finished in curry made from melted tomatoes with fresh capsicum, potato and a hint of cream.
ADD $18.95
Prawn Malabar Prawns cooked in coconut, tamarind spiced sauce with fresh coriander.
ADD $18.95

Vegemight Delight (Vegetables)

Daal Daal of the day.
ADD $13.95
Daal Makhni (Black Lentils) Black lentils cooked overnight on slow, slow fire and then blended with spices and a touch of cream.
ADD $13.95
Vegetable Korma Seasonal vegetables cooked in a mild creamy sauce.
ADD $13.95
Vegetable Madras Seasonal vegetables cooked in a mild coconut sauce.
ADD $13.95
Daal Subzee Our unique combination of lentils and fresh seasonal vegetables, cooked slowly to retain the flavor and flavored with fresh lemon juice and ginger.
ADD $13.95
Maale Kee Subzee Choice fresh vegetables simmered in a mildly spiced sauce with a hint of ginger, garlic, curry leaves and sambhar masala.
ADD $13.95
Chana Masala Chickpeas cooked in exotic spice & fresh herbs.
ADD $13.95
Alloo, Matter & Paneer Potatoes, peas and paneer cooked in a masala sauce.
ADD $14.95
Pa-Iuck Paneer* - Alu-Pa-Luck or Daal Pa-Iuck Chopped spinach sauteed with onion, garlic, tomato and Ghoda masala, enriched with homemade paneer or potato or daal, * paneer is homemade mild curds, traditionally a rich source of non-meat protein.
ADD $14.95
Paneer Mukh-nee Silken soft chunks of homemade paneer simmered in velvety curry sauce.
ADD $14.95
Malai Kofta A smooth mixture of potato and cheese dumplings served in creamy sauce.
ADD $14.95
Masala Paneer Cottage cheese sauteed with capsicum, onions and tomatoes.
ADD $14.95
Bombay Potato Potatoes in a sauce with aromatic spices.
ADD $13.95
Paneer Mushroom Cottage cheese pieces & mushrooms simmered in a tangy sauce.
ADD $14.95

Fresh Baked from Our Tandoor

Naan Sour dough chunky flat bread.
ADD $2.95
Garlic Naan Dressed with crushed garlic.
ADD $3.50
Pudeena Naan Dressed with mint flakes.
ADD $3.95
Alloo Naan With a savoury potato & vegetable filling.
ADD $5.45
Cheese Naan With herb, cheese and chili filling.
ADD $6.50
Indian Pizza An usual, yet tasty creation of mince, vegetables, cheese with a blend of secret spices.
ADD $5.95
Alloo & Cheese Naan With savoury potato, veges & cheese.
ADD $6.50
Keema Naan With savoury mince meet filling.
ADD $5.45
Paratha Crisp, butter layered, wholemeal bread.
ADD $3.95
Pudeena Paratha With mint flakes and seasoning.
ADD $3.95
Rotee Wholemeal unleavened flat bread.
ADD $2.95
Pay-shaw-ree With dry fruits, nuts & cinnamon.
ADD $6.50

Rice

Steamed Basmati Rice
ADD $3.00
Vugha-rayla Chaavul Fluffy rice flavored with cloves, cardamon and mace, tossed with diced vegetables, turmeric and fresh shallots.
ADD $8.50
Parsee Pulao True saffron rice enriched with nuts, sultanas and apricots.
ADD $6.00
Biryani of Chicken or Lamb or Beef or Vegetable Basmati rice cooked with aromatic herbs, spices and yogurt with meat of your choice.
ADD $15.95
Prawn Biryani Rice cooked with fresh prawn & spices with the meat of your choice.
ADD $17.95

Children's Menu

Fish and Chips
ADD $5.95
Chicken Nuggets and Chips
ADD $5.95
Butter Chicken with Rice
ADD $10.95

Desserts

Gulab Jaman Traditional dairy based dumplings, immersed in rose flavored syrup, served with ice cream.
ADD $6.00
Mango Kulfi Authentic Indian diary based frozen dessert with mango, pistachio, almonds, green cardamon and saffron - served with fruit salad.
ADD $5.50
Vanilla Ice Cream
ADD $3.25

Beverages

Soft Drinks
ADD Bottle $4.50
ADD Can $2.95
Fruit Juice
ADD $4.95
Mineral Water
ADD $3.95
Iced Tea
ADD Bottle $3.95
Sparkling Water
ADD Bottle $4.95

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