Paneer Tikka
Home made cottage cheese cubes marinated with yogurt and chef's secret recipe, roasted in clay oven along with capsicum, tomatoes and onion
Samosa
Triangular pastry prepared with crust dough and stuffed with seasonal potatoes and peas, deep fried until golden brown, served with mint and tamarind chutney, 2 pieces
Keema Samosa
Triangular pastry prepared with crusty dough and stuffed with lamb mince and peas, deep fried till golden brown, served with mint and tamarind chutney, 2 pieces
Kadahi Chicken or Lamb
Boneless spring chicken or lamb sautee with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
