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Delhi6 Indian Fusion Cafe

1-176 Hyperdome Shopping Centre, Greenway 2900
Delhi6 Indian Fusion Cafe
Asian, Indian
Del: 17:30 - 22:00
Min. Delivery: $30.00
Min. Delivery Fee: $5.00

Popular Dishes

Family Pack for 2 (Non-Veg) Vegetable Pakora (2 Pcs), Lamb Rogan Josh, Butter Chicken, Rice, Pappadams, Chicken Tikka (2 Pcs) and Naan Bread (2 Pcs).
$49.90 Add
Velvet Butter Chicken Chicken tikka simmered in cumin-scented butter, cooked in a tomato-based sauce enriched with mild spices. A North Indian all-time favourite.
$18.50 Add
Lemon Fried Rice (GF) Basmati rice with lemon, mustard seeds and fresh curry leaves.
$8.90 Add

Specials

Family Pack for 2 (Non-Veg) Vegetable Pakora (2 Pcs), Lamb Rogan Josh, Butter Chicken, Rice, Pappadams, Chicken Tikka (2 Pcs) and Naan Bread (2 Pcs).
$49.90 Add
Family Pack For 2 (Veg) Vegetable Pakora (2 Pcs), Palak Paneer, Rice, Pappadam (2 Pcs), Dal Handi and Naan Bread (2 Pcs).
$49.90 Add
Delhi 6 Feast For 2 This royal treatment contains onion bhaaji, chicken tikka, tandoori chicken, lamb cutlets, choice of any two curries, raita, naan, rice and pappadams.
$69.00 Add
Premier Dinner For 2 Vegetable Pakora (2 Pcs), Chicken Tikka (2 Pcs), Vindaloo Beef/Chicken/Lamb, Chicken Tikka Masala, Basmati Rice, Garlic Naan Bread (2 Pcs) and Pappadams.
$59.90 Add
Premier Dinner For 4 Vegetable Pakora (4 Pcs), Chicken Tikka (4 Pcs), Vindaloo Beef/Chicken/Lamb, Chicken Tikka Masala, Dal Makhani, Masbati Rice, Garlic Naan Bread (4 Pcs) and Pappadams.
$79.90 Add

Entrees

Spring Rolls (4 Pcs) Crunchy Chinese-style lightly fried rice-paper rolls of shredded veggies and vermicelli.
4 Pieces $7.90 Add
Onion Bhaji (4 Pcs) (GF) Spicy onion fritters served with tamarind chutney.
4 Pieces $9.90 Add
Vegetable Samosa (2 Pcs) The perennial Indian favourite: Golden-fried pastry triangles filled with spicy potatoes and green peas.
2 Pieces $9.90 Add
Ameerpet Pakodi (GF) Deep fried fluffy little pakoras, made of a divine mix of potato, cauliflower, spinach and garam masala.
$9.90 Add
Samosa Chaat Crisp fried samosas with masala potato mix, topped with mint relish and tamarind sauce.
$11.90 Add
Palak Papdi Chaat (GF) Crispy spinach fritters, onions, potatoes and chickpea topped with natural yoghurt and tamarind sauce.
$11.90 Add
Dahi Pakodi Chaat All-time favorite snack in India, veg pakoras and potatoes topped with natural yoghurt and tamarind sauce.
$12.90 Add
Vegetable Manchurian Mixed vegetable dumplings in a tangy garlic and soy sauce: India meets China.
$15.90 Add
Cauliflower 65 Cauliflower fritters tossed in curry leaf and chilli flavoured curd sauce.
$14.50 Add
Mushroom Manchurian Mushroom pakoras tossed in a tangy garlic and soy sauce. They are saucy, crunchy, spicy and full of flavor.
$16.90 Add
Seekh Kebab (4 Pcs) (GF) Minced lamb kebabs with tandoori spices cooked on a skewer.
$12.00 Add
Chicken Tikka (4 Pcs) (GF) Tender morsels of boneless chicken marinated overnight in natural yoghurt and mild roasted spices.
4 Pieces $13.50 Add
Chicken 65 Deep fried chicken chunks, marinated overnight with yogurt, lemon juice, rice flour and ground masala.
$17.90 Add
Tandoori Chicken (GF) An all-time favorite, half chicken marinated in exotic spices, grilled in tandoor.
$13.50 Add
Lamb Cutlet (4 Pcs) (GF) Lamb cutlets marinated in mild roasted spices with a touch of lemon, fresh herbs and then cooked in tandoor.
4 Pieces $18.50 Add
Fish Koliwada (4 Pcs) This Mumbai’s coast line’s delight is prepared by deep frying juicy fish fillets coated with chef’s special batter.
$19.90 Add
Chilli Prawns (4 Pcs) Mouth-popping deep-fried breaded prawn morsels with mint chutney.
$16.50 Add
Veg Platter (Serves Two) Sample a variety of entrées – samosas, onion bhaji, vegetable pakoras and spring rolls.
$26.50 Add
Sizzler (Serves Two) A generous platter of selected tandoori entrées, chicken tikka, seekh kebab, lamb cutlets and tandoori chicken, served on the sizzler, garnished with fresh salad.
$29.90 Add

Chicken (GF)

Velvet Butter Chicken Chicken tikka simmered in cumin-scented butter, cooked in a tomato-based sauce enriched with mild spices. A North Indian all-time favourite.
$18.50 Add
Chicken Tikka Masala Chicken morsels infused with tandoor spices in delicious gravy.
$18.90 Add
Chicken Saag An age-old traditional mix of boneless chicken in mildly spiced spinach gravy.
$18.90 Add
Chicken Korma The old favourite: boneless chicken cooked in mild spices and aromatic cashew gravy.
$18.90 Add
Chilli Chicken Wok tossed cubes of deep fried chicken, coated with tangy chilli sauce.
$19.90 Add
Chicken Chettinad From the south Indian region of Chettinad, chicken marinated with yogurt, turmeric powder, coconut, cumin and cooked to perfection.
$19.90 Add
Rayalaseema Kodi Vepudu / Chicken Fry All the way from our chef’s mother land Rayalaseema, a finger licking rich aromatic fry of spicy chicken with bones, cashews, curry leaves and green chilli.
$22.90 Add
Kadai Chicken Shredded chicken cooked till soft and finished with bell peppers and red chillies.
$18.90 Add
Telangana Allam Kodi / Ginger Chicken Enjoy the intense flavor of this south Indian curry made of chicken with bones, ginger and chilli.
$22.90 Add
Chicken Dopiaza Chicken fry with onion, ground spices, garam masala, ginger and tomatoes.
$18.90 Add
Andhra Kodi Kura / South Indian Chicken Curry Chicken cooked with green chilli and dry spices in a typical south Indian style.
$21.90 Add

Lamb (GF)

Kashmiri Lamb Rogan Josh Tender chunks of lamb cooked with freshly ground mild spices and herbs in classic Kashmiri sauce.
$18.90 Add
Lamb Saag Tender lamb pieces enhanced with selected herbs, and spices in spinach inspired gravy.
$19.90 Add
Kadai Lamb Diced lamb cooked till soft and finished in a wok with bell peppers and red chillies.
$19.50 Add
Lamb Dopiaza Lamb fry with onion, ground spices, garam masala, ginger and tomatoes.
$19.90 Add
Dum Ka Lamb Lamb marinated leisurely in a host of spices along with cashews and fried onions. It is then slow cooked 'dum style'.
$21.90 Add
Methi Lamb Diced lamb simmered with fenugreek in a rich aromatic gravy.
$19.90 Add
Lamb Bhuna Flavour explosion! cardamom and cinnamon clinging to succulent pieces of lamb.
$22.90 Add
Lamb Aloo Lamb cooked with potato in gravy of aromatic spices.
$19.50 Add
Lamb Shahi Korma Tender lamb pieces cooked in an aromatic roasted cashew sauce, with a touch of mild spices.
$20.50 Add
Lamb Madras Tender boneless lamb curry with a touch of coconut.
$19.50 Add

Beef (GF)

Beef Madras A superb dish of diced beef cooked with mustard seeds and fresh curry leaves in an authentic coconut sauce.
$18.50 Add
Saag Beef Tender beef pieces enhanced with selected herbs and spices in a spinach inspired sauce.
$18.90 Add
Slow Cooked Beef and Potato Curry A touch of Goa: slow cooked beef cooked with potato in a gravy of aromatic spices.
$21.50 Add
Kadai Beef Diced beef cooked till soft and finished in a wok with bell peppers and red chillies.
$19.50 Add
Beef Dopiaza Beef fry with onion, garam masala, turmeric powder, ginger and tomatoes.
$19.50 Add
Beef Korma Tender beef in an aromatic roasted cashew sauce, with a touch of mild spices.
$18.50 Add

Goat (GF)

Mutton Masala Goat cooked in rich aromatic gravy.
$18.90 Add
Kadai Gosht Mutton cooked till soft and finished in a wok withbell peppers and red chillies.
$19.50 Add
Goat Dalcha Goat meat cooked with yellow lentils, tomatoes and ginger.
$20.50 Add
Andhra Mutton Curry Goat meat cooked with green chilli and dry spices in a typical South Indian style.
$20.90 Add
Gongura Mamsam (Anil Chef’s Specialty) A mélange of slow cooked goat meat, ginger and sorrel leaves strongly flavoured with carom seeds.
$23.90 Add

Seafood (GF)

Ginger Fish / Prawn Fish / prawns wok tossed in ginger sauce.
$19.90 Add
Fish / Prawn Methi Masala Marinated fish / prawns cooked with fenugreek, green chillies and tomatoes.
$21.50 Add
Prawn / Fish Curry Goanese An old favourite from Goa: prawns cooked in a spicy coconut curry sauce.
$21.50 Add
Nellur Fish Curry (Ramana Chef’s Specialty) Iconic south Indian fish curry with tamarind, cumin, red chillies and curry leaves.
$22.90 Add

Vindaloo (GF)

Chicken Vindaloo (GF) Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
$19.50 Add
Lamb Vindaloo (GF) Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
$19.50 Add
Beef Vindaloo (GF) Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
$19.50 Add
Goat Vindaloo (GF) Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
$19.50 Add
Prawn Vindaloo (GF) Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
$19.50 Add

Vegetarian (GF)

Dal Tadka (GF) Yellow lentils cooked in a mild sauce, with a hint of cumin and herbs
$16.50 Add
Aloo Gobi Masala (GF) This is a Punjabi classic curry made from mélange of potatoes, cauliflower and garam masala.
$16.90 Add
Vegetable Korma Mughlai (GF) A variety of fresh seasonal vegetables cooked in a divine cashew gravy.
$17.50 Add
Palak Dal (GF) Yellow lentils cooked with spinach, roasted mild spices and herbs.
$17.50 Add
Punjabi Dal Makhani (GF) Whole black lentils, red kidney beans and chana daal cooked to perfection with tomatoes, garlic, butter and cream.
$17.50 Add
Gongura Pappu (GF) Unearth the distinctive taste of south Indian cuisine! Sorrel leaves and yellow lentils cooked with roasted mild spices and herbs.
$21.90 Add
Lahori Kadai Paneer (Aqeel Chef’s Specialty) Visit streets of Lahore by indulging in this dish, prepared by simmering juicy paneer cubes in slightly spicy and tangy sauce with roasted capsicum, onions and tomatoes – a signature dish.
$22.50 Add
Malai Kofta Kashmiri (GF) Croquettes of cottage cheese with fragrantly spiced potato filling cooked in mild gravy of cashew nuts, onion, and tomato.
$17.50 Add
Palak Paneer (GF) Cottage cheese cubes in mild spicy spinach gravy with tomatoes, finished with spring onions.
$18.50 Add
Paneer Butter Masala (GF) Cottage cheese cooked in a rich butter cream sauce.
$19.90 Add
Eggplant Masala / Bangan Masala (GF) Roasted eggplant prepared with potatoes, flavoured with selected herbs and roasted spices.
$19.90 Add
Methi Chaman Hariyali (GF) Pan fried spinach with cottage cheese and fenugreek.
$21.90 Add
Nizami Handi (GF) A melange of vegetables cooked in a cashew and tomato gravy strongly flavoured with carom seeds. Recipe from princely state of India!
$21.90 Add
Spicy Andhra Paneer (GF) Paneer cubes cooked with green chilli and dry spices in a typical South Indian style.
$20.90 Add
Jodhpuri Mirch Paneer (GF) A signature dish from Thar desert of the northwest Indian state of Rajasthan, cottage cheese morsels infused with a spicy yet rich and delicious gravy with tomatoes, garlic, butter, chillies and capsicum.
$22.90 Add

Salad, Side Dishes and Relishes (GF)

Raita Homemade style natural yoghurt dips withgrated cucumber and roasted cumin.
$4.90 Add
Kuchumber Cucumber, tomatoes and onions dressed withlemon juice and then tossed in mild spices.
$4.90 Add
Garden Salad Fresh garden salad, feta and parmesan cheesefinished with balsamic vinegar.
$6.90 Add
Pappadams Crispy thin, lentil crepe.
$3.50 Add
Mango Chutney / Lime Pickle Sweet raw mango chutney / lime pickled innatural juice - a perfect condiment.
$3.00 Add
Gongura Pickle This is a finger licking, spicy and tangy pickle made of sorrel leaves, absolutely adored in south India for centuries.
$4.00 Add

Rice and Biryani (GF)

Basmati Rice High–quality, long–grained, low GI Basmati rice.
$4.00 Add
Lemon Fried Rice (GF) Basmati rice with lemon, mustard seeds and fresh curry leaves.
$8.90 Add
Vegetable Fried Rice (GF) Rice stir fried with vegetables, garlic and pepper, served with korma sauce.
$12.00 Add
Muttar Tava Pulav (GF) Basmati rice with peas, mustard seeds and curry leaves.
$7.90 Add
Biryani Rice simmered with vegetables, chicken or goat in aromatic mild spices and herbs, cooked slowly in a sealed pot, and served with Raita.
$18.90 Add
Chicken Biryani Hyderabadi - Jumbo Pack (Serves Four) Classic south Indian staple that no one can resist, aromatic chicken dum biryani served with eggs, raita and a rich buttery creamy korma sauce.
$49.90 Add

Breads Baked in Tandoor

Plain Naan Leavened plain flour bread baked in the tandoor.
$3.00 Add
Garlic Naan Tandoor plain flour bread flavoured with garlic.
$3.50 Add
Cheese Naan Tandoor bread filled with mozzarella cheese.
$4.50 Add
Cheese Garlic Naan Bread filled with mozzarella cheese and garlic.
$4.90 Add
Feta Spinach Naan Plain flour tandoor bread filed with feta cheese, baby spinach and fresh herbs.
$5.50 Add
Masala Kulcha Bread with spiced potatoes and fresh herbs.
$4.50 Add
Roti Flattened wholemeal bread baked in the tandoor.
$3.50 Add
Keema Cheese Naan Tandoor bread filled with generous amount of lamb mince and cheese.
$5.90 Add
Lacha Paratha Wholemeal flat multi-layer unleavened bread baked crisp on a griddle.
$4.50 Add
Peshawari / Kashmiri Naan Plain flour bread filled with mixed dry fruits and nuts, a speciality of Kashmir.
$4.90 Add

Dessert

Gulab Jamun Homemade cottage cheese dumplings coated in rose syrup.
$5.00 Add

Beverages

Lemon Lime Bitters
$4.90 Add
Cool Lime
$4.90 Add
Fire Engineb
$4.90 Add
Cucumber Mint Mojito Made from cucumber, lime, fresh mint sprigs,sugar, ice and club soda.
$6.90 Add
Young Coconut Water
$3.90 Add
Lassi
$4.90 Add
Soft Drinks
$3.50 Add
Soda Water / Sparkiling Water
$3.50 Add
Mango Juice
$3.50 Add
Orange Juice
$4.50 Add
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